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    Petit Potato

    3.8 (185 reviews)
    ModerateTaiwanese, Japanese
    Closed 11:00 am - 1:00 AM (Next day)

    Order Petit Potato Takeout or Delivery

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    PETIT POTATO ATMOSPHERE

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    Recommended Reviews - Petit Potato

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    Lisa C.

    We arrived at 11 PM on a Tuesday evening and there were a handful of tables already dining when we were seated. The host greeted and brought us to our table, and told us to order on the QR code. We had no problems with ordering on the QR code and our food was ready in about 10 mins. The food was unfortunately very salty to taste. We had ordered the miso oyster, a sous vide chicken omurice, and the truffle mushroom pasta. The omurice was the biggest disappointment. It was essentially a thin layer of scrambled egg on top of the fried rice. There was no oozing of any egg when I cut into it. It was just... flat. The texture of the chicken was good. The sauce was too salty and too thick for me. The pasta was alright with a good amount of mushrooms. The miso oyster was not worth the price point and definitely too salty as well. The service was nonexistent. We were served the food, and then no one ever came by or was around. We tried looking around for someone to refill our water since we had drink it all (again, salty food) but no one was ever around until we were trying to get our check. The only reason we were able to find someone was because another table was being seated and we quickly took the opportunity to flag them down. They offer a 5% discount if you pay by cash.

    Mushroom potato 4/5
    Crystal L.

    Food 4/5 Service 4/5 Vibe 4/5 Cute place to try different types of food! I got the mushroom pasta this time and it was lovely. Slightly on the MSG side but still very very good. And you can never go wrong with their hot plate meals. Snacks wise, i actually prefer their deep fried octopus over their popcorn chicken. Overall 4/5! #eatwithclaw

    C06. Beef Bowl in Japanese Style / 日式牛丼飯
    Katrien K.

    Came here with a large group (8) for dinner on a Friday. Most places these days will set a time limit to how long you can stay, but we were there for several hours without being rushed to leave. I wouldn't say that the staff was overly attentive, they do have the call button at every table so they tend to leave you be unless you need something. Despite it being so busy, they were helpful whenever we called and we never had to wait long for someone to come by. My whole group thoroughly enjoyed their meals, portion sizes are large so either come hungry! I got the Japanese beef bowl which was super filling, sadly no room for dessert this time. The menu is huge so if you have the chance, check it out before you arrive!

    Parinaz H.

    Pasta is good, Service is not good. The place is good. Ambiance is good Steak is not good.

    Matcha Lava Cake
    Claudia K.

    TLDR: Huge menu with something for everyone! Make sure you peruse the menu before you start chatting with your friends/family/loved ones because the menu is EXTENSIVE in a good way :D Food is also reasonably priced and portions are generous -[DUCK BREAST TEPPAN PASTA] (7/10) $17.99 Comes with your choice of spaghetti/fettucine and sauce - I opted for black pepper because that's my go-to sauce and the sauce was A+. Where the dish lost a point for me was the quality of the duck breast :( Reminded me of deli meat style duck if that is a thing so I will get this again BUT with the salmon option next time as my friend said his salmon was very fresh! I also added kimchi (+$2.50) and broccoli (+$2.00) to give my dish some health haha -[ICED ESPRESSO CREMA] (7/10) $7.49 There was A LOT of ice in my drink but I didn't mind as much as most people because truthfully, I am a very slow eater so there was plenty of time for the ice fo melt. That being said, there was still a sizable amount of ice at the bottom of my cup even at the end of my meal but the drink was tasty otherwise and paired well with dessert as I opted to have little to no sugar in this iced espresso! -[OX TONGUE STEW] (10/10) $13.75 This is a MUST TRY dish! The ox tongue is perfectly stewed with vegetables such as potatoes, carrots, and broccoli and the ox tongue is oh so tender :') I got this to make my teppan pasta 10x better and it did the trick for sure - highly recommend this dish!! -[MATCHA LAVA CAKE] (7/10) $12.99 I always want more matcha flavor and that remains true for this dish too :( Otherwise, a nice way to end off a meal but do note that it takes 30 minutes to prepare because they'll start baking it at the time you place the order so don't order it if you're in a hurry or order it with the rest of your food haha NOTE: This place has a really easy to use QR code menu to place your order BUT if you have questions about the menu, the staff is super helpful and friendly :D

    Pan fried satay ramen with Kimchi and pork collar
    Matthew H.

    November 23, 2025 - I got the Pan fried satay ramen with Kimchi and pork collar, while my girlfriend got the tiger shrimp teppan pasta. I've never seen my dish around before so I decided to give it a try. The dish overall had a very seafoody taste, she said it reminded her of takoyaki. I do taste it a bit. Overall the dish was really well made. The ramen was well cooked and chewy. There were several bits of Kimchi and pork collar. You don't really taste the Kimchi flavour unless you eat a pieces of Kimchi. As for the tiger shrimp teppan pasta, the dish was generously coated in black pepper sauce. The noodles were cooked well, as were the shrimp. Nothing much more to add. Overall really well cooked dish. I'd highly recommend this place if your craving Asian comfort food. There is a huge variety of dishes and there will definitely be something on the menu for everyone!

    Christine C.

    The Noms: Uni Spaghetti w/ Scallop $21.99 Mentaiko Udon w/ Scallop $17.99 Seafood Udon in Sake Soup $20.99 Pork Collar Teppan Pasta $17.99 Garlic Sliced Pork Ramen $17.99 Grilled Unagi Bibimbap $17.99 Beef Pistol & Antler $18.99 The uni spaghetti and mentaiko udon were both rich and full of umami, though we only got about 2-3 tiny scallops. The seafood udon came loaded and the broth was flavorful. The teppan pasta was another winner with its curry sauce. The pork collar had a nice chew with a good grill from the hot plate. The garlic pork ramen was solid, though not super memorable. What stood out was the herbal soup option on the menu, which you don't see often. My MIL loved it so much she made us all drink some so we wouldn't be yeet hay (iykyk). The only real miss was the bibimbap. The rice wasn't cooked in the stone pot, so it turned mushy from the trapped heat. To make it worse, halfway through my husband found a big chunk of plastic in it from the ingredient packaging. The only saving grace there was the unagi, which was tasty before being sent back to the kitchen.

    Dessert menu durian page.
    Elaine C.

    The decor here is neat! The stairs to access the fusion (HK/Japanese/Taiwanese) style restaurant are quite steep so hold on to your littles. There is an elevator for those with mobility challenges. We were quite impressed with the menu which resembled a high fashion magazine. There are two menus, one for drinks and the other for food. Everyone at the table had something to eat from their vast range of options and tastes. Appetizers: takoyaki, beef short rib and baked oyster. Mains: black garlic pork belly ramen, popcorn chicken ramen, pork katsu black truffle omurice. Dessert: mango snowflake bingsu, durian soufflé pancake. Overall, all the food was quite delicious. Everything had a good flavour and while a few of us thought it was on the saltier side, it was tolerable. One thing we wished about our experience is to have reasonably paced service. The popcorn chicken came out a good 20 minutes ahead of the noodles. By the time the noodles came out, the kids had already finished the chicken. When the dessert came out and we asked for sharing bowls, we were short utensils. We weren't given knives for the pancake which I mean technically they're soft so you can eat with your fork only, just not very politely. In addition, we hinted at having our dinner plates cleared but they were just piled at the corner of our table as we ate our desserts. Had the service been a bit better, we would have given a 4 star rating overall.

    Tari H.

    Petit Potato has easily become one of my go-to spots--it's definitely not my first, second, or even third visit! Every time I come back, I'm reminded why I love it so much. The menu is huge, with a wide variety of options that truly has something for everyone, no matter what you're in the mood for--comfort food, desserts, hot pots, or fusion dishes, they've got it all. It can get quite busy at certain times of the day, especially during dinner rush or weekends, so expect a bit of a wait--but honestly, it's always worth it. The food is consistently tasty, and there's a casual, welcoming vibe that makes it perfect for everything from a casual hangout to a family dinner. If you haven't been yet, definitely give it a try--and come hungry!

    Pork Katsu on Omurice
    Laura T.

    Petite Potato is a great spot for a casual date or catching up with friends. There's tons of food options, dessert and drinks(non alcoholic and alcoholic)The tables are comfortable and parking is free for the first 2 hours in the underground parking lot connected to the plaza. Bring your parking ticket up with you! It's located on the second floor accessed through the outside sidewalk on Yonge) Service is great, they have servers circling around to clean tables and fill up water. The menu is also online where you can submit your order directly to the kitchen! This saves tons of time! The food we ordered was good but not great. The steak omurice was nice with tender meat but our pork Katsu was overcooked and dry. The mango soufflé pancakes were too eggy/egg white only and lack substance (we've had soufflé pancakes in many other locations across the city) Overall this is a decent spot for a gathering or date, however not a top choice for us

    Ube toast tower
    Hank K.

    Petit potato is one of my favourite spots in North York - I only hope that the quality of the food could be a bit more consistent. Sometimes it's amazing, but sometimes the food could be pretty bad. The ube toast tower was impressive and very filling. That said, my group waited an hour and a half for that. It seemed that the waiters forgot about us :/

    Salmon teppanyaki on Rice
    Cherrie T.

    My favourite spot for late night hangouts :) It is located on the 2nd floor, entrance on Yonge Street. You can climb the stairs or take the elevator up. The decor is super elegant inside with the gold and the turquoise blue! The food and drinks are always amazing! The menu is extensive and I love trying something new every time ^^ Service is speedy, friendly and courteous! Highly recommend: - Squid Ink Seafood Pasta - Mushroom Risotto - Sous Vide Chicken Omurice - Yuzu Chicken Wings - Creme Brulee Banana Souffle Pancake - Iced Chrysanthemum Rose Drink

    Omurice
    Connie C.

    First time trying Petit Potato despite having so many other locations. We waited about 5 mins for a table but service wasn't so great. The restaurant was pretty big (and loud) and they had lots of servers but it was hard to track down anyone. The menu was also quite dirty. It was a magazine and probably because they've been using it for quite some time now, the texture/corners were kinda ripped and all black. I had to wash my hands after ordering. We got the omurice, taiwanese popcorn chicken rice, passionfruit drink and bingsu for dessert. On the menu, the omurice looked like the japanese style (creamy custardy omelette), but it was definitely not. The minced pork rice sauce was good but not the popcorn chicken. For the chicken, it felt like they used a lot of baking soda to tenderize it. The drink was nice and the bingsu was way bigger than expected. Suggest ordering desserts last because they do come out pretty quickly. Will I come back? Probably not this location.

    Matcha latte

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    Good place good service good food I'll always come there and free parking lady's night is amazing on Wednesday but one get one free

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    Gyubee Japanese Grill - Dundas

    Gyubee Japanese Grill - Dundas

    4.2
    (351 reviews)
    12.8 km
    $$$

    Affordable and great dishes. All staffs are kind and thoughtful…read more But the noise in the restaurant is echoing a bit.

    We have enjoyed both Japanese and Korean bbq places around the world and loved our experience at…read moreGyubee. There's no reservation system but they do have a waitlist on Yelp which gets you in line (highly recommended). First to know is you can't pay with credit card here--there's an ATM in the front of the restaurant. As far as the restaurant goes, it was fantastic from start to finish. Our table of 4 was seated and serviced by 1 main staff member, Lydia, who talked us through the whole menu and ordering system, recommended some great starts and then kept us frequently updated all throughout dinner. She checked up on us along with her assistants who were also bringing items and servicing the table. The food quality was excellent with juicy and flavorful cuts of beef along with the shrimp, pork, veggies, side dishes/ponchon, and rice--it kept coming consistently. Grill changes were frequent as well. The atmosphere is lively and there are a lot of servers so you aren't trying get someone's attention all the time. But it doesn't feel too cramped at the same time. As it is AYCE, everyone in our group left full of course and enjoyed each course. I liked the almond tofu at the end! ----TL;DR---- Pros: great selection of meats, quality was top notch, huge portions of course as it is AYCE, service was prompt and all staff were really friendly. Cons: no reservations so need to be on a waitlist. The no credit card system is a bit of an inconvenience. Bottom Line: we loved it--definitely would go back again and enjoy more of their selections! You have to try them if you like meat and AYCE!

    Photos
    Miso Soup , Miso steak , Garlic Beef Brisket, Miso Brisket
    Miso Soup , Miso steak , Garlic Beef Brisket, Miso Brisket
    I go almost once a week, its sooooo good! Service is always great
    I go almost once a week, its sooooo good! Service is always great
    Beef Menu Dec 2024

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    Beef Menu Dec 2024
    Hana Don

    Hana Don

    4.2
    (60 reviews)
    12.8 km

    Having been to the other Hana Don location in North York multiple times, I was delighted when they…read moreopened a new location in downtown. It's my go-to spot to get my don fix - I love the wide variety of dons (rice bowls) that they offer with various fish and seafood combinations. There are also unique appetizers in the menu, such as Purple Yam Croquettes, Crab Crackers, Braised Bamboo Shoots with Shirasu (immature whitebait fish), and Takowasa (marinated raw octopus pieces, to be eaten with or wrapped in nori / seaweed). Although the dons are the main highlight of their menu (hence the restaurant name), they also offer traditional sushi, sashimi, sushi rolls and sets (similar to other Japanese sushi restaurants). Miso Aburi Scallops were very flavourful - nicely torched, giving the scallops a nice grill / char taste. They came with red and green seaweed, and a bit of fish roe. Large Premium Hana Don contained a good amount of fish and seafood, including a whole abalone, uni, shrimp in the shell, aburi salmon, ikura (salmon roe), salmon sashimi, tuna sashimi, yellowtail sashimi, other various fish sashimi, tamago (egg), and a few slices of cucumber on a generous bed of rice. I liked that the rice was a mix of white rice and some type of dark-coloured grains. Unatama Don came with a big piece of unagi and tamago (egg) that were both excellent. The sashimi were all fresh. Okonomiyaki was disappointing but it was sort of expected... for only $9, it was about 99% just flour pan-fried in a patty, without any substantial fillings (unlike real okonomiyaki, which usually contains protein / seafood, cabbage, eggs, and other ingredients). Location is super convenient near Bay & Dundas, ambiance is very casual, and service is quick.

    First time trying this place and I was very pleased with the service. We went pretty late and they…read moremanaged to accommodate us. What I really liked was that they had 3 options of warm water - Hot, Warm, and room temperature. Instinctively I knew this place cared about the clients digestive health. Though I'm sure if you asked for ice water, they would accommodate (my friend asked for no sauces in her maki roll). The fishes were plated very pretty and because it's sushi of course it tasted good. But I was surprised at the level of wasabi that was plated. Cleared up my sinuses for 30 seconds. The establishment is very clean and bright and a great place to head to if you're in a rush.

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    Hana Don
    Hana Don
    Hana Don

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    KINKA IZAKAYA ORIGINAL

    KINKA IZAKAYA ORIGINAL

    4.1
    (1.9k reviews)
    12.3 km
    $$

    Amazing food,especially loved the Japanese chicken and Tokyo fries.They were able to seat us right…read moreaway without reservations,even though they were very busy.

    My friend has been here before and has really liked it. Not too busy so we got seats pretty easily…read more The atmosphere nice and the service is good. We got a bunch of dishes to share and overall liked most things but some things (like the oyster) unfortunately didn't hit as well. Wagyu - thin slices but very tender and very flavorful with the cheese - surprised by how well the flavor combo worked out. Tofu - easily one of my fave agedashi tofu. Huge tofu slices with very chewy outer texture, a bit gelatinous . Really went well with the sauce and toppings Carbonara - nice chewy texture to the udon, not too soft and not too firm. The sauce was nice and creamy. Not as truffley as I thought it would be, wish it was a little more but it was still pretty good Oyster - least favorite of all the dishes we got today. It was a bit sour and the cheese felt like it didn't really help the flavor profile of the oysters. It was super oily from the cheese, felt like it was drowning in cheese/oil flavor Cod - it looks good but something is lacking, maybe in taste? Feel like maybe the marinade did not penetrate enough. The texture is still nice and soft , with a crisp skin . Also was a bit too oily for our liking, compared to other miso cod we have had. It was also a relatively smaller piece of cod. Overall, the appetizers were really good! The oyster and cod were a bit disappointing. Would come back for the carbonara and the other appetizers mentioned though!

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    Sake bomb!
    Sake bomb!
    Grilled Cod
    Grilled Cod
    Karaage

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    Karaage
    Yuugi Izakaya

    Yuugi Izakaya

    4.4
    (104 reviews)
    12.7 km

    Came here for a casual dinner and drinks, and overall it felt like a really easy, relaxed…read moreizakaya-style spot in downtown Toronto. The space itself leans more modern and clean rather than the typical dark, cozy izakaya vibe, which I actually didn't mind. It felt comfortable, not too loud, and easy to settle into for a slow dinner. We ordered a mix of small plates to share, and everything came out looking nicely put together. The aburi-style salmon sushi was one of the highlights for me.. lightly seared, with a soft texture and just enough flavor on top without being overwhelming. The tuna tataki was also fresh and clean, simple but well done. Some of the fried dishes leaned a bit richer with the creamy sauces, but they were still enjoyable, especially if you're in the mood for something a little more indulgent. The beef fried rice was straightforward but satisfying, one of those dishes that's easy to keep going back to between everything else. Drinks were a nice touch too.. refreshing, nicely presented, and added to the overall experience. Overall, this feels like a solid spot for a casual night out with friends. It's not overly traditional, but it's easygoing, shareable, and comfortable.. the kind of place you'd come back to when you just want good food and a relaxed atmosphere.

    Great spot for small plates and drinks!…read more Love the vibes here. It really does remind me of Japanese izakaya. Their pressed sushi is a signature! Dont skip on the karaage cuz the sauce with a onsen egg is bomb! It can get busy and its a small place. So go early!

    Photos
    Yuugi sushi & Wagyu sushi
    Yuugi sushi & Wagyu sushi
    Yuugi Sushi and saba sushi
    Yuugi Sushi and saba sushi
    Yuugi Izakaya

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    Petit Potato - taiwanese - Updated June 2026

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