Absolutely amazing. My husband and I went for Valentine's Day dinner and were absolutely impressed with the ambiance, service and food. The portion sizes were wonderful, food cooked to perfection and our waiter was incredible. Our food was spaced out perfectly with not too little, or too much, time in between courses. We were serenaded by live music which was played wonderfully, but wasn't too loud to the point where we couldn't have a conversation. 10/10 recommend to anyone looking for a nice steakhouse in the area with delicious food and great service. read more

Went for lunch on Saturday. BLT and fries were excellent. The Nashville Hot Chicken sandwich, not so much. Very thin Chicken, dry and cold. Makes me appreciate chick fil a's sandwich so much. Substantial, juicy and hot. Plus you can get 3 for the price of one at PH. read more

my bone in rib eye was amazing. it was $55. no side. no veggies. no potatoes. no salad. i had to order everything ala carte. that's outrageous. if i wanted a sauce on the steak (the chimichurri was delish) it was $2.50 for the sauce. the drinks $15. each had no alchohol. the homemade steak sauce was like a bbq sauce. no good. the service was great. Mike was great. the atmosphere was very nice. but that kind of pricing was just ridiculous. the mac n cheese ala carte was $12. it had almost no cheese. the creamed spinach was very good. my partner got the porterhouse special which came with the sides. that was $40. i'm not sure how that worked out $40 for a porterhouse with sides but 1 ribeye alone $55. it was good. we'd never go back though. the clams on the half shell were very fresh and amazing. the caesar was very good as well. read more

Food was good, pricey but good. Service was good, even though the Bar Tender spent more time in the back versus at the actual bar. Now here comes the kick in the butt.....a bourbon on the rocks was $24 bucks....come on, we are in Chester NJ...not Manhattan! Normal Old Forester and Red Breast at $24 a shot....too much! Not going back anytime soon. I guess you can charge those prices with such a limited selection of restaurants in the immediate area. read more

Food was excellent! Service was timely and attentive, steamed Creme for our hot coffee was a home run keeping the coffee hot !!!! Bread pudding dessert was to die for. Food was hot. Atmosphere was warm and cozy with piano and fireplace. We highly recommend this restaurant and look forward to returning. Best wishes to the staff. So happy you're back in business. Such a beautiful building. We'll be back !!!!! Thank you read more

From our experience, quality meats and fish, cooked to order, excellent side sauce selections. Sides were fantastic - colossal onion rings, wedge fries, broccolini, asparagus - were the options we selected. Skipped dessert because nothing really caught our eye, but overall a great meal with varying options (burgers, flatbreads and salad options for lighter fare). Have visited twice in these first opening weeks, they are working on a couple of service hiccups, but overall have enjoyed our meals. Will absolutely be back read more

Tomahawk and pork chop were very good. NY Strip was a little undercooked but still good. Lots of food. Chocolate cake was top notch! We'll be back. read more

Steak was cooked to perfection and the sides were excellent. Our server was good but the bartenders seemed a little overwhelmed and didn't get my husbands drink right. read more

Complete missed opportunity. Not one thing has changed since the previous owners except for the overpriced underwhelming menu. We went on a Saturday and the live piano was a nice touch. Although when they go on a break there is no music at all which feels awkward. The tables are too small for the size plates they use. We were 3 people at a 4 top and we were struggling where to put stuff. The wait staff was nice, pleasent and attentive- not fine dining wait staff but nice. The cocktails were overpriced and definitely NOT what I would consider a "craft cocktail". The apps were basic - the wedge salad was below average, the bacon was too thick and chewy, hard to eat, and the brussel sprouts were so oily- obviously deep fried, the flatbread was probably the best thing we ate. We ordered a NY strip with a side of sauce- the steak was tasteless and chewy. My husband ordered the ribeye- which had more flavor but definitely not the quality you would expect from a "Steakhouse" our daughter got the chicken which again was average. We ordered 3 sides, onion rings which tasted like bad diner onion rings. Mashed potatoes which were ok and broccoli - meh. We were so disappointed at that point we did not order dessert. Our bill was over $300 without tip. Honestly I have no problem spending money on good food and service but as far as I am concerned I could have went to a mediocre diner and got a better meal for a fraction of the price. I really hope the owners re-evaluate the menu and come up with a more affordable menu or a better chef and they definitely need to update the decor! read more

I was very disappointed in the experience. Where do I start............ First it seems as they are experiencing a shortage of help which is understandable these days. Our servers worked hard to make sure they took care of us, but they clearly lacked experience and the problem is they can't get to everyone. The speed of getting service was slow and this was mid-week. I started with the soup of the day the Butternut Squash. It tasted more like paste than soup. Not a big deal I got past it. Then my steak came out. It was a fantastic size portion and cut of meat but after biting into it the meat was a bit cold and the center was extremely rare. I do like medium rare but not that rare to the point where it was cold and border line raw in the center. The steak also lacked any seasoning or flavor. I don't believe in adding sauces to hide a good steak. On to the wine selection. They had a decent list of wines by the bottle and some selections by the glass. A bit pricey considering I have been in the industry for 40 years and I realize how much everything cost when sold to the restaurant. Gouging people and making ridiculous profit margin doesn't make customers purchase bottles. They also seem like their wine selection is limited because they choose to purchase wines from one wholesaler and as a result are missing out on the best wines in the state that everyone knows and recognizes. The selection by the glass for wines was more comparable to what I would have expected at Applebee's. At the end I was handed my bill and after the experience I concluded that it was too expensive for what I thought it would be. First time experience is what brings people back. You need to work more training your staff in advance of opening and put forth a better new opening experience. If I had to choose again, I would drive toward Parsippany to Ruths Chris. read more

After hearing good things from friends in Mendham i decided to check out PH this past Saturday evening. Parking was great with the restaurant having a large lot behind it. Interior is beautifully done and was beyond my expectations with some cool art work. There was a piano player which was a nice touch. One thing that so many restaurants fail at is the family friendly element of a bathroom. Even the men's room had a baby changing table so big bonus points for that even though we left the kids at home with a babysitter. We were seated next to a lovely fireplace and enjoyed the relaxing setting. The Delmonicos Steak was excellent. I've been to many a NYC steakhouses including Delmonicos itself and this restaurant did a great job! I would definitely go back. The waitress we had was outstanding and just added to the positive vibes. Great work PH and look forward to returning soon to sample your burger. I don't give out 5stars unless I know you have a killer burger so I'll be back to try that and then consider revising my review. read more