Philly is always known for the debate of who has the best cheesesteak. Hands down, in my humble…read moreYelp foodie opinion, it's gotta be Dalessandro's! A small store front, but efficient staff turns the tables with a friendly atmosphere. I've visited this location a few times through the years visiting my friend who lives in the Philly area. She always laughs when picking me up from the airport, as she knows I'll ask when we are going! Stop by if you visit Philly!

great cheesesteak in north philly. meat is more chopped than other sandwiches…read more meat 9/10 cheese 7/10 onions 7/10 overall 8/10

The best cheesesteaks in Philly. The bread is perfect. The owner provided fries to customers…read morewaiting for their orders.

When in Philly, a Philly cheesesteak is a must! Shay's did not disappoint - an overstuffed, hot,…read moreand fresh sandwich that was absolutely delicious. Hands down, the best!!!

My in-laws brought home a ginormous Philly cheesesteak from Cleavers, and I honestly wasn't…read moreexpecting to be as impressed as I was. I believe we got the Ribeye Cheesesteak with onions and peppers, and it was hands down one of the best cheesesteaks I've ever had. Normally, I'm not a fan of seeded bread and I usually don't like peppers either, but somehow everything worked perfectly together. The creamy cooper American cheese, the soft yet crunchy bread and the thinly sliced ribeye made for such an incredible combination. And much to my surprise the peppers actually added a really nice touch and brought everything together. The portion was absolutely massive, but the flavor was so good that it was hard to stop eating it. Definitely a cheesesteak I'd happily have again!

Big sign upon entry telling you where to go after ordering... I'm not doing that…read more Order, grab a table in the little dining area to the left and wait for your number to be called. Ordered one cheese steak and waffle fries w/ cheese to share and it was MORE than enough for two people. Very good cheese steak, especially the bread, but everything was very salty... Biggest complaint is telling you go up stairs or outside after ordering... no thanks! Also, I went to grab the food and had a weird interaction as they forgot my fries and then I went back to get them and they wanted my name, but they never asked for a name on the order... Then a guy just gave me the rest of my order... Weird. Good food, but strange interactions with staff made it a little unpleasent.

Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

You line up on the left side to order, then they text you when your food is ready and you line up…read moreon the right side to pick it up. It took us around 15 minutes to order and another 10 minutes to get through the pickup line, but it was so worth the wait. The instructions weren't super clear since they just tell you what to do when you get there, and it seemed like a lot of people weren't listening. They were pretty efficient at getting everyone through the line, though, and the service was kind. We got the cheesesteak with Cooper Sharp and fried onions, plus long hots on the side. The bread is the star here. It's made with sourdough, so the outside has a nice crunch while the inside stays soft, and the sesame seeds add even more texture and flavor. The cheesesteak itself was pretty standard but done really well. It was super creamy, and I loved that the onions weren't soggy. Honestly, this was the best Philly cheesesteak I've ever had. 8.5/10. Ate all of that upppp

Went here to try out a Philly cheesesteak as a non local. Place wasnt too packed and food was made…read moreon the spot. We took it to go to eat by the water but place did have plenty of seating inside. The cheesesteak itself was delicious. I ate it all in one go. Took advantage that they had hot peppers you can take in to go containers and put some in my sandwich after taking a bite without. Good with. Good without. I recommend this place for a Philly cheesesteak. Location is great and food is delicious.

This place had a solid cheesesteak and quick service. We had a group of 6 and all got our food…read morefaster than expected The cheesesteak was good but I'd recommend getting some extra cheese. Comes with a lot of meat The fries were a bit bland in my opinion but they were very hot and were a solid combo smothered in ketchup w the cheesesteak. Walking down the street after eating here though, I saw two other places that i'd probably try before going back

By FAR the best roast pork sandwich in the city, well WORLD. Pork itself is quality and the gravy…read moreis excellent. Add the spinach and sharp provolone. The seeded rolls are my favorite rolls around. A little crisp and sturdy to hold in the ludicrous amount of heft they're gonna carry. And the cheesesteak might also be my current fave. Again, excellent and ample meat. Also again, I like mine with spinach and sharp provolone, but today I got them to add grilled tomato too. I'll be doing that again.

My girlfriend and I were visiting Philly from LA and had just disembarked from Norwegian Cruise…read moreLine. This was the first cruise out of Philadelphia in about 15 years. Anyway, a pretty good cheesesteak with Provolone if I remember correctly. I have to say, Uncle Gus' Cheesesteak was next level insanely delicious in comparison. The star of the show at John's was that Roast Pork Sandwich...WOW!! It absolutely blows away DiNic's! Best part, I got to meet John who was super happy to hear how much I loved the Roast Pork Sandwich. He also seems like such a cool guy! I'm kicking myself in the ass for not asking to take a picture with him... Oh well

Man was this food goooood, had the best experience, customer service was fantastic, they have the…read morebest cheesesteak in ze town. DEFINITELY a good spot if ur looking for a tasty Philly cheesesteak

Great cheesesteak and crispy fries! The food was fresh, the staff was friendly, and the service was…read morefast. Definitely a good spot if you're looking for a tasty Philly cheesesteak.

Delicious sandwich but so messy. 1/4 the meat/cheese/extras fell out of the sandwich immediately…read moreand we had to eat with our hands. Also - no whiz available...on a Saturday night?? Nonetheless yummy. Would go back.

Now, Tony & Nick's Steaks…read more We have stopped in after Phillies games this season. While it looks identical to the old cheesesteak game, there seems to be a decline in quality compared to Tony Luke's. The rolls are smaller in circumference making them appear overstuffed from jump. They're still more than I can devour in one sitting, so that doesn't matter too much. But, the last few had less moisture in the grilled meat, and thus were less juicy and less enjoyable to mange. I've heard that T&N is on the market. Given the devolution of quality (and quantity) the need to get out from under the nut and take away some profit is understandable. Three Beefy Stars for what has become an average steak sandwich at best. CORRECTION: Ownership responded to my review and it is only fair I acknowledge the factual points made. He says there is more meat now than before under previous management. I stand corrected. It had been a couple of years since my last steak there, and my impression was affected by my memory of that sandwich and those from a long time ago. I do not want to cause harm and wish best of luck in future endeavors.

Chicken Cutlet Provolone Cheese, Shaved Parmigiana, Chicken…read moreCutlet, EVOO, Broccoli Rabe and Roasted Peppers. I forgot to take a picture of the sandwich but I saw this crazy fan. The sandwich was unbelievable. We drove three hours and it was well worth it. We also had an upside down pizza with pepperoni. That was fantastic.

Being as close as I am to this Verona location, I really have no excuse for being so late to the…read moreparty. The important thing though, is that I finally went there today and got a cheesesteak with fried onions. The first thing I did when I got home was weigh it. 2.3 lbs of cheesesteak goodness. Naturally, the enormity of the thing comes at a cost: $19.10 out the door. Being honest, I don't know what started this trend of "more food than you can possibly eat", but it's "a thing" now, so what can you do? Buy it, and share or save half for later. But, back to the steak. I'd say the closest competitor that I'm aware of would be High Steaks in Ambler, but in terms of meat to cheese ratio and flavor, I'm giving Verona the edge. In fact, I'd say it's the best or tied with the best cheesesteak I've ever eaten, and I'm old - so that's saying a lot. So we've got a great a steak that will easily serve two, a friendly staff, and prices within the realm of what you'd expect for August 2026. In addition to those tangible things, I take some joy in seeing that the choke hold once around the wallets of locals by that other place that shares it's name with it's location, has finally been broken. Competition is a great thing, and when you're greeted with a smile and a "thank you" that accompanies your order, that makes a huge difference, and is very refreshing. Overall: Delicious cheesesteak, friendly service, and they seem to appreciate that you're giving them your business. That's an A+ in my book.

Have not been to Pats in a very long time I went to see a…read moreconcert in Philly I'm from Staten Island After the show Pats is 24hrs & only 15mins away it's was a no brainer. I know there are a ton of cheesesteak places In Philly but at midnight all of them but Pats & Geno's are open & I soooooooooo prefer Pats I ordered 3 cheesesteaks 2 with onions & Cheese Whiz 1 with onions & Cooper Sharp Cheddar All EXTRA CHEESESTEAKS!! The price for regular $19 With extra $21 Worth the price it's stuffed properly & also Ordered Fries & Stewarts Root Beer Impressions The Cooper Sharp was filled with & the bread was soft The flavor was really good & the Fries had a nice crunchy coating Which I devoured My rating 4/5 Fuhgeddabouits They only reason it didn't get a 5 is I've had cheesesteaks that knocked my socks off from other places But for a midnight munch Pats is def a go to

A stand alone building on a triangle island in South Philly. Parking is...good luck, lol. My friend…read morewanted to come here because it was in a scene in 'Creed.' This is a no frills place with outdoor only seating. Order your cheese steak at one window, order drinks & sides at the other. A nice and different experience, but nothing to rave about. Staff is all about business, they get the stuff out to you quick, & there are even signs that warn you to know what you want before you walk up to the window. There's another cheese steak place VERY nearby (that's all I'll say) that I like better. This was still nice just to switch it up. Grades: Cooper Cheese Steaks: B-