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    Pho 400

    4.1 (145 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Pho 400 Photos

    PHO 400 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Thai Tea
    Mary Y.

    They had added Thai tea to the menu and i was super excited yo try it out, it doesn't even taste like Thai tea. The Thai tea tastes water down. Was pretty disappointed in the drink

    Food was decent until I found a piece of hair stuck inside my half eaten spring roll.

    Lo Mein, typical Americanized Chinese
    Mike Z.

    Five Star for what it is . . . one of the best "neighborhood" Vietnamese places in town. DON'T MISS THEIR SPICY OYSTER WINGS . . . my favorite wings in town. LOTS to find on the menu, and they do get busy every lunch hour. Check out an exhaustive look at tundrabites.com

    Melanie H.

    Pho 400 was great for dinner tonight. We all got versions of Bún thịt nướng and all were amazing. Service was friendly and quick. Inside was your classic Vietnamese spot. Yummy!

    Chicken Pho
    Luke G.

    I've been to many Pho spots in Minnesota, and this one has one of the best broths. Some broths are cloudy or include many impurities (little grey stuff floating around), but not this place. The broth is super clear. It's also full of flavor. You can tell they put a lot of time into the broth to ensure it's perfection. We'll be back, and this might be the primary destination every time we get the Pho craving... which is often.

    #46 Bun! Great flavors.
    Garret R.

    Yet another tasty dish! This time we both had the 45! I added meatball, he added the shrimp. This unassuming place never disappoints, is family friendly, and reasonably priced.

    Salt and pepper chicken wings
    Alex R.

    The service is fast here. Got the food quickly. Staff is friendly. Ordered the rare steak and brisket pho. I ate thar at the restaurant. Also, I got the pork and shrimp springs rolls and salt pepper wings to-go. The pho was good. (5/5) The spring rolls were not bad. (4/5) The wings were way overcooked, and I did not taste any salt or pepper. (0/5) I would come back just for the pho.

    Cyann L.

    Instagram: @xcyanneats Pho 400 Not too shabby! Pho was neutral in flavor but I could taste the bit of sweetness to it. Lots of meat added in it which is amazing. Was kind of sad the chili oil wasn't as spicy but it's alright. Didn't get to taste the wing as I got too full, but the egg rolls are sure stuffed! Really like what they did with the extra tendons, lol putting it into another bowl with more broth. sap sap

    Pho
    Kyra W.

    Wow! I passed by this place and just had to stop. I am a pho lover and saw the prices and they were so reasonable! I ordered the spring rolls, pad thai, and pho! The service was so quick and amazing, shout out to all of the staff! The restaurant was very clean, and inviting! Definitely coming back ;) (I LOVE restaurants that arent shy on the bean sprouts!)

    Spring rolls!

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    9 years ago

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    6 years ago

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    4 years ago

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    5 years ago

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    4 years ago

    Love this place- it's the best Pho place near me. Fresh ingredients and amazing flavor.

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    3 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    5 years ago

    Delivery was early but items were not marked so it was hard to figure out which was which version of pho. Food was tasty so they get a 4/5.

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    8 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Love the food the staff I really nice and respectful. I've been going here for three years now.

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    6 years ago

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    8 years ago

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    7 years ago

    Hands down the best pho! The eggrolls are pretty awesome too! The service could be a little better but with pho this good who cares!

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    4 years ago

    Disappointing, didn't care for atmosphere. Those that ordered Pho liked it, other menu items not so good.

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    7 years ago

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    4 years ago

    The pho is to die for! Absolutely amazing dish. The broth was perfect and hit the spot. The food is authentic and the atmosphere is amazing

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    7 years ago

    Good pho. Good banh mi's. Good egg rolls. Definitely a hidden gem for a hearty meal for pho

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    8 years ago

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    8 years ago

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    9 years ago

    No veg noodle soup options. Had to leave cause I had gone here with vegan friends. They need to increase veg options.

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    9 years ago

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    Page 3 of 4

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    HAI HAI - Bread pudding

    HAI HAI

    4.1(1k reviews)
    4.5 miNortheast
    $$

    We decided on Hai Hai for Independence Day dinner as it was one of the few restaurants on our…read moreto-try list that was open. While we made a reservation a couple of weeks in advance for an earlier 5PM dinner, it wasn't busy at all at that time. We easily could have gone without. Hai Hai is a really large restaurant, far larger than I anticipated, with plenty of spaces on the back patio, a large bar area, and a lot of seating indoors up in front. We were led to one of the indoor tables which we appreciated immensely given the heat outside. We found the service to be prompt and efficient. The food came out fast, within 10 minutes or so. They must be really efficient in the kitchen. Hat Yai Chicken ($23) - I've eaten this dish several times in the past, but always bone in. This one, on the other hand, includes two pieces of fried boneless thigh, mostly cleaned and stripped of skin. I say mostly because one thigh still had quite a large chunk of cartilage attached. Unfortunately removing the skin also removes a protective layer to help the chicken from being drying out. And overfried this is, making the meat somewhat tough and stringy, although there's just a bit of intermuscular chicken fat to moisten things up a tad. The hard fry does allow the breading to develop into a robust crunch, however, and with the fried garlic, fried curry leaves, and sliced Thai chili on top, makes a flavorful and texturally interesting bite. The chicken is served on top of a piece of roti. I assume it's homemade since it's on the denser side of things and is floury, without that glass shatteringly crisp skin of some other roti varieties I've had. There's a dip of red curry on the side, which is aromatic and flavorful, sweet with coconut milk to start, then the aroma of curry leaf and spices, and finally a small bit of heat to warm the mouth. It's strangely served lukewarm instead of hot. Finally, there's a small pile of home made pickles. Nice to eat, but the rest of the dish isn't fatty, oily, or heavy enough to really require them. Then again, it's nice to have as a palette refresher between bites of the flavorful chicken and curry. (4/5) Vietnamese Crepe, Pork & Shrimp ($23) - I've only eaten banh xeo once before and I found it to be a greasy, soggy mess. This one is anything but. The pancake stays completely crisp, almost shatteringly so, even on the bottom surface facing the plate. Of course it's still a messy dish to eat, due to having to cut it up to eat in lettuce wraps, mixed with herbs. Four large lettuce leaves are included, along with cilantro and some (holy?) basil. The banh xeo s not easy to cut with the provided butter knife, so I asked for the steak knife - still not easy to cut! Inside the crisp crepe are several pieces of shrimp, tender and not overcooked at all, a bunch of almost melt-in-the-mouth cubes of pork belly, then a bed of wilted onions, green onions, and bean sprouts. I love how the bean sprouts are cooked here instead of being raw like in so many Vietnamese dishes. This dish is served with two sauces. One a sweetened fish sauce Nước Chấm. For some reason I taste some fruity elements but I could be imagining things. The other is a barely spicy sriracha-ish sauce. (5/5) Visiting Hai Hai was definitely a good choice for dinner. I can see why the head chef has a James Beard award to her name! Bathrooms - Four all gender stalls, two wash stations right outside. It's great since most foods are messy finger foods that needs a convenient wash area. Food: [4.5/5] Service: [+] Other: [ ] Final Rating: 5/5

    Two of us went to Hai Hai the other night and had a great experience! We started off with the Bun…read moreCha Lettuce Wraps and the Adobo Pork Ribs. The ribs were PHENOMENAL!!! Highly recommend!! For the vegetable we got the Fried Brussels Sprouts were amazing as well. The flavor that was in this dish was amazing. Our main course was the Balinese Chicken Thigh. It is very coconut forward, which was not my favorite thing. It is my fault for not reading the description, but I felt like the coconut cream sauce on the rice really overpowered the dish. We ended with the Vietnamese Coffee Tiramisu cake. So so yummy!!! Our server was great and the vibe of this place was so fun. The plants and colors really bring a nice pop to the area!!

    Photos
    HAI HAI - Interior

    Interior

    HAI HAI - Hanoi Sticky Rice Bowl (Classic)

    Hanoi Sticky Rice Bowl (Classic)

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    Inside

    Pho 400 - vietnamese - Updated September 2026

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