Davina W.

We have been coming to MB for many years and a few years ago I noticed this gem. So of course I bookmarked and was finally able to try it on our last trip. I decided to do an in store order and carry out due to it being late and the family was tired. The ambiance is very nice and calming. Nothing too overwhelming or hectic like some restaurants. The food is prepared fresh so get ready for a little wait time. I was deciding between pho and a noodle bowl salad. I opted for the noodle bowl, summer rolls and Vietnamese coffee. Not a fan of peanut sauce so I asked for sweet Thai chili sauce for my summer rolls instead. I ordered the noodle bowl with grilled shrimp and it was very fresh and filling. I had a lot left over. The summer rolls weren't bad and the Vietnamese coffee was good but wasn't strong enough. I think I have become immune to caffeine lol. Overall, it was a great experience and definitely will be back. Next time I will plan to dine inside.

Kelsey R.

Awesome pho spot in Myrtle! Food was delicious and came quick. They serve beer and wine but don't have a full bar. I had the pho with meatballs - my fav! Don't sleep on their fried dumplings, they were to die for!

Khiem N.

I would never go back here again, for a few reasons, but mainly the service. You get better service from going to a McDonalds in a college town at 12 AM. The first failure on their end was that we were first in line for opening with a party of 18 or so. We weren't seated first, for one. That wouldn't be too bad but they tables we were sitting at was sticky. You just opened and you got sticky tables, that's wild. Two is that they seated and took the order of EVERY other party in line after us before they took our order. Other tables had ate and left before we ever got to take our order. They have gratuity for large party size, so they were getting paid anyways, so why bother giving service, huh? We had to chase down our servers and repeatedly ask for the most basic of things like water, utensils, or soup condiments. Three is that they didn't even bring our plates out for us, they left it on the counter. For those of us who did get our plates, they would forget to bring parts of the dishes. They only brought one of the vegetable plates that accompany a pho dish. We ordered well over 7 pho and you're telling me we only get one vegetable plate? Ridiculous. All the other ones vegetables plates they had due were prepped and ready on a counter. They just didn't bother to bring it. The food was regular Viet affair, nothing standout. The Sangria pitcher was actually enjoyable. But the service was horrid and scummy.

Keith F.

This restaurant is large in size with tons of seating. We were quickly seated and helped. The staff is friendly and provided some suggestions. The menu is extensive so I appreciated the input. I went with a shrimp fresh roll and the chicken soup. The spring roll was tasty but loosely rolled. It didn't impact the delicious flavor but made it harder to eat as it kind of fell apart about halfway through. The soup as loaded with flavor! It was a perfect hint on the rainy day. The bowl and serving size were a good value for the portion size. I swapped the rice noodles for egg noodles. Yum! Highly recommended.

Melly K.

The most basic dish is the summer fresh roll. I grew up eating this with my coworkers that were from Vietnam. This restaurant makes the crappiest version of this ever. And the peanut sauce is liquid. It's supposed to be thick thicker. When I bit into the summer, I was like all they taste or a bunch of bean sprouts.

The food was absolutely AMAZING This time!!! The "Hoanh Thanh Mi" Is simply divine! It is rich, but not heavy, just enough umami, savory, sweet and body. Over a large variety of green onion, yellow onions, lettuce, and Xa Xieu and beautiful plump juicy wontons and generous shrimp. Al dente egg noodles. Perfect. This is a MUST try. authentic flavors. Would eat this dish every day --forever. Just give the chef a James Beard nomination for this dish !! 10/5 Kids had pho again--rare beef and brisket. Their broth was less salty today. And they say closer in flavor to traditional pho's. Over more greens. Still excellent!! More complicated flavor than the broth for the Mi. 10/5 (The first day we were there at almost closing--so maybe the broth had simmered a longer time?). Generous portions all around. Good value. We got delivery which was ridiculously fast. All things packed well. They kindly sent Utensils. Their strength seems to be the soups. The Pho is consistently amazing. The hoanh thanh mi is out of this world great! Ambiance was great last time. Service was excellent in person and via delivery. Also I called regarding food allergies for the order and they were able to accommodate. We didn't go to the store this time. Amazing!! Highly recommend!!! We will be back.

Frank H.

The rare steak was so tender, the noodles with cooked just right, the tendons were nice and soft. I just wish the broth had a little less star anise and cinnamon. If they just tweak the broth recipe a little, I would have given the pho a 5 out of 5.

Jé S.

This place is worth it, customer service and ambiance. Relaxing and location is key, I would recommend this to any and everyone ... Bianca was amazing

Great service and very clean establishment, well decorated! Waiter was very attentive! Had the pho tai and the broth was perfect. Only recommendation would be to include more lime wedges and vegetables (such as Thai basil and mint). They were out of these apparently. Hubby had the banh mi and it was delicious, nicely toasted bread, and very fresh. Definitely recommend if you like Vietnamese food and a healthier alternative for dinner!

Johnny Y.

I'm not sure if it's what I've ordered... or the takeout took too long.. or simply they just so happen to given me a bad batch? First off. I hate when apps asks you if you want utensils. For a person who travels for work. It's a must and each time I click NEED UTENSILS. I NEED EM! Not every hotel is or will be nice enough for me to lend me utensils or even have em! 2nd. Did I have to go man cave style and eat by hand... Yes. Luckily i was salad noods and sandwiches. No biggie. Moving on. The Special Salad was cold. Which is a given. But, You ever feel like when the cooked meats was cooked and put in the fridge and back out? That's basically how my kebabs tasted like. I get it a salad...but if the meat is even colder then the noodles..it just tells me... Did they forget to reheat it? or was it just sitting in the ice box before serving? The Banh Mi.... Oh man... I'm sorry. That was not a Banh Mi...and the Pate. I love pate! I eat ALL KINDS OF PATE...and please, PLEASE check the day and time you make it... I know sometimes it has some funk. Depending on what kind of liver you used...but I can definitely tell the difference between a good funk and expired funk.. That or it was spoiled. The dessert was probably one of the better things. It wasn't anything special. I never had a Vietnamese Doughnut thinking it was something unique...but It just tasted like Zepolle with toppings to tbh. It was good though. I see a lot of praised reviews but sadly eating by hand on refrigerated meats salad and expired pate hoagie banh mi is a no bueno to me.