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    Pho Dang

    3.9 (294 reviews)
    Closed 9:00 am - 9:30 pm

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    PHO DANG ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho Dang

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    Pho dac biet
    Duong T.

    I drove by Pho Dang all the time but never had a chance to check it out until recently. My first impression was how modern and clean the decor is. This would be the perfect place to impress a date while sipping pho and enjoying the moment! The pho was delicious. The broth was light with almost no fat layer, but still packed with flavor (though you can request extra fat with onions if you like). They also offer both thick and thin noodles, just like other pho spots. The restaurant also offers a house-made chili paste; it tastes good, but I prefer the original Sriracha with my pho. Service is also great. If you are in the area, definitely check out this spot. Highly recommended!

    Pho Thai chin
    Francie M.

    This place will be a substitute for my beloved Cowboy Pho (RIP). I ordered the pho tai chin which came with a mix of filet mignon and brisket as I couldn't choose. The meat was tender and moist, complemented by the rich broth. Online reviews said to upgrade to the fresh noodles which I'm glad I did as it's the first time I've almost finished pho noodles before (usually it's too much, but these were soft and fresh). Don't sleep on the house made chili sauce (spicy!) and pickled garlic on the table to add some interest to bites. (I found it best to add it to my spoonful of broth/noodles/meat rather than dump into entire bowl to preserve flavor) Logistics: - indoor seating only - plenty of strip mall parking outside, can overflow to Walmart or greater Little Saigon spots

    Fresh veggies on the side.
    Sonya E.

    First time dining here and thought the pho was relatively good -- I think more pricey per bowl than nearby competitors but I think they may be factoring the amount of meats they add to the bowl. The broth was soothing and on the sweeter side. These guys definitely didn't skimp on the amount of protein added to each bowl and I did notice the noodles were cooked right. Thank goodness. The restaurant itself was nicer than the typical pho joints in San Jose. Service was standard as our server seemed very underwhelmed directing guests to tables -- and lacked enthusiasm taking our order. Paying $90+ after gratuity for three bowls of pho, I would've appreciated at least a smile. I would give this spot another try in the future to know for sure if it makes it to my top three pho spots in town.

    Interior
    Jocelyn C.

    Solid pho joint! Came on a Tuesday night and it was pretty quiet. The pho soup feels clean but flavorful! Meats were well cooked as well. Cute interior, modern and upscale place. Service was on friendly and on point.

    pho duoi bo
    Thinh L.

    I want to start off by saying the interior is very well done. The seating and table almost makes me feel like I should not be eating on them. The utensils and dinnerware have a solid, premium feel to them. The servers were very attentive and can take orders in English and Vietnamese. As for the food, they only serve the thin noodles in Pho. The meat is tender but the oxtail was slightly chewy. I think this location is underrated and deserves more attention apart from Vietnam Town.

    Giang P.

    Pho Dang was really good and felt very authentic to Hanoi flavors. I ordered the pho and bun cha, and both were tasty, comforting, and very đúng vị Hà Nội. The pho had a nice broth, and the bun cha was flavorful and satisfying. The service was also fast, which I really appreciated. The portions were pretty big for me, so it felt worth the price. The restaurant was clean, and the seating area was spacious, so it's a nice place not only for a quick meal but also to hang out with friends. Overall, I had a great experience and would definitely come back.

    Drink Menu (3/8/2026)
    Leslie C.

    Pho Dang is not your usual pho spot. The interior is classy and stylish. The pho comes out in huge bowls with nice presentation. The parkinglot can be full at times. Spots weren't plentiful, but a little patience can go a long way. Staff seated us and provided water and menus quickly. Ordering through them was easy as well. Fresh noodles are offered! The pho tai was a large bowl with flavorful broth. The fresh noodles were a good texture and not soggy. The meat was more plain than I liked, but not overdone with the hot soup. Green onions and cilantro were plentiful in the bowl. It was also served with a large side of bean sprouts and limes. The pricing is a little steep in comparison to other places, but the quality and ambiance difference is what you're paying for. I'll be back for special occasion pho!

    Resteraunt decor
    Carl M.

    Finally tried Pho Deng and I'm still thinking about that bowl of pho like it changed my personality a little Pho Tai Duoi Bo (Ox Tail Pho) This was hands down the freshest ox tail I've ever had in pho. Not just good. Not just tender. Fresh. The meat tasted clean and pure in a way that's hard to explain. Almost refined. The broth threw me off at first because it's different from most pho spots. I was told they use fewer "random" ingredients, and honestly that makes sense. It's less loud, less spice-heavy, less cluttered. Instead it tastes... pure. Clear. Focused. Like the essence of beef without distraction. I've never had broth like it before. The steak on the menu says filet mignon, and if that's true, that explains everything. The slices were insanely tender and flavorful. Melt-in-your-mouth level. Only note: the broth was warm, not scorching hot. Every pho place I've ever been to serves it lava-level hot, and I love it that way. We all mentioned we prefer it scorching. That said, the upside was we didn't have to wait forever for it to cool down. Silver lining energy Bun Cha Ha Noi I heard this was a newer dish on the menu and wow... this might be my new favorite Vietnamese dish. It comes with white noodles on the side that you dip into the broth. The meat was a mix of pork patties and separate pork pieces. The broth was surprisingly sweet, but in a good way. Balanced, flavorful, really addictive. My only complaint? I wish there was more broth. It was so good that I felt like I ran out too soon. Drinks Peach tea? Bomb. Easy recommendation. Egg coffee? I underestimated it. I've never had it before and treated it like regular American coffee. Big mistake. I chugged it and immediately felt like my heart was about to start doing Olympic sprints It's rich, sweet, and intense. Sip it. Respect it. Small Side Note Both restrooms were out of soap for the entire hour we were there, which was disappointing. Definitely something that should be addressed. Overall, I would absolutely recommend Pho Deng. The ox tail pho was unique and incredibly high quality, the bun cha Ha Noi is something I'll be craving again soon, and the drinks were memorable. If you want a pho experience that tastes clean, refined, and different from the usual heavy-spice profile, this place stands out in a really good way.

    Special Pho
    Jessica N.

    Returned back and it's my first time coming in the morning and service was super fast! From ordering with our server and receiving our food was probably less than 20min. I've never eaten here in the morning before and the change of service is such a difference. I recommend going in the morning if you want everything fast fast fast. I always get the special pho and pickled onions and the broth & meat quality is always consistent. This is on my list of favorite pho in San Jose :)

    Andrew N.

    Came here and a chilly night, so I had to get pho. I heard many things about this place so I was excited. The special pho (5/5): Not going to spell it all out, but this pho had the most types of different meats. I thought the broth was very fragrant with airoma. The broth was something that definitely caught my eye, not really the other things. Still on the journey to find my favorite pho place in SJ!

    Pho Tai bam and regular Pho Tai
    Amanda N.

    Food - the broth is so soothing and so much flavor not to mention the good amount of noodles and meat in your bowl. I felt full and satisfied. Parking -plenty of parking out in front Service - our waiter to stop bringing us water and condiments everyone was friendly and I felt welcomed. Ambience - the decor is very warm and I love the wood ceilings and the tables to chairs very unique designs. I highly recommend anyone trying out this restaurant

    Aileen L.

    I came to pho dang with a friend around 11am on a Tuesday with a friend and we were promptly seated. It's more intimate and modern inside than expected, though tables were a tad close together giving it a little bit of a cramped feel despite the more modern furnishings. Service was polite and quick. I got the Pho Chin: portions were large, and the broth was perfectly warm and clean. The amount of meat and noodles was reasonable but didn't stand out in quality. I did appreciate the large amount of bean sprouts and herbs that were provided, and I really enjoyed their house spicy sauce and pickled garlic. Overall, Pho Dang provides a more modern, fancy atmosphere than most pho spots, and I really enjoyed the veggies, herbs, and condiments here, but the pho itself didn't stand out enough to justify the much higher price compared to the many other great pho spots in the area.

    Pho tai duoi bo
    Wallace T.

    Maybe unqualified to judge how good a bowl of pho is and what's a good price. For how much you're paying, I don't think the food was worth it. When you walk in, the ambiance immediately stands out -- the decor is very modern and polished, definitely more stylish than most mom-and-pop pho spots. We came on a quieter day with only two other tables, but that made for good service, although the staff were kind of hiding in the back. Unfortunately, the food didn't live up to the price. The broth came out a bit lukewarm and felt thinner than I prefer, with a noticeable lack of depth in flavor. The meat was tender and they do give you the option to choose between thinner or thicker noodles, which I appreciated. Portions-wise, there were plenty of veggies, but the noodles felt skimpy for the cost. At around $26 per person for a bowl of pho, it felt pricey for what you're getting. Given the options on story road alone, I'd definitely try somewhere else next time.

    Pho with crunchy flank and meatballs

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    Ask the Community - Pho Dang

    Can somebody tell me what that orange habanero sauce is and where in the hell it came from it's so bomb?

    It's their special homemade chili. You can even buy it for $20/ can if you ask the employee!

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    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    3.9
    (517 reviews)
    0.2 mi
    $$

    This place does get busy, but we came on a Sunday evening and had no wait at all. It's also a good…read morespot for small or large groups, and I've been back several times. The Bun Cha Ha Noi is fantastic. The pork belly was grilled perfectly, and it came with a huge assortment of veggies, a big bowl of sauce, and a good amount of rice paper. I loved being able to easily dunk everything into the sauce. Even the small portion was enough for 2 people. The Banh Mi Chao Bo Luc Lac was just okay. I liked that the pate was warmed up with the rest of the dish, and the beef cubes were well seasoned, but they could have been more tender. We also got the fried chicken wings in garlic fish sauce. The flavor on the outside was great, but the breading was a bit dense and the inside needed more flavor. The service was great and they checked on us several times. There is also lots of blue monkey decor throughout to live up to the name.

    Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

    Photos
    Inside dining room.
    Inside dining room.
    Scallion Sea Snails
    Scallion Sea Snails
    Yummy Grilled Oyster

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    Yummy Grilled Oyster
    Banh Cuon Bun Moc Ong Ta

    Banh Cuon Bun Moc Ong Ta

    4.3
    (434 reviews)
    0.2 mi
    $$

    banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

    Came by for lunch with the family on a Sunday afternoon, and it's fairly busy, but not too long of…read morea wait after putting our name down on the list up front. Very casual no-frills spot in Vietnam Town, typical viet service, food came fast. I had the Banh Cuon Dac Biet and found it to be pretty average, not great nor bad. The rice roll had a thicker, stickier texture; the cha slices on the side were cold, and the meat filling in the banh cuon were negligible. I had to drown it in nuoc cham, which was pretty watered down. I slightly prefer Tay Ho in Santa Clara. Overall, it was by no means bad, but just fell short of expectations, and I wouldn't go out of my way to return. 3/5

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    Outdoor Seating
    Outdoor Seating
    Banh Cuon, #1 special.
    Banh Cuon, #1 special.
    #2  | IG: lisaeatsf

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    #2 | IG: lisaeatsf
    Bun Bo Hue An Nam

    Bun Bo Hue An Nam

    4.1
    (2.4k reviews)
    0.1 mi
    $$

    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

    Good food but inconsistent with closing time. We came in at 8:30 and they said togo only even…read morethough the sign says kitchen closes at 8:45 and store hours say 9PM?? Very confusing. They charge extra for togo boxes when you have leftover which is kinda ridiculous. They're pretty stingy with the about of beef given per portion too so it's mainly a ton of noodles at this point. The flavor is on point for BBH but I just wish they wouldn't nickel and dime their customers.

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    Bun Bo Hue An Nam
    Bun bo hue $18.25
    Bun bo hue $18.25
    Bun bo hue $18.25

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    Bun bo hue $18.25
    Vit Dong Que

    Vit Dong Que

    4.2
    (369 reviews)
    0.4 mi
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    I'm a bit conflicted about this place. The restaurant is small and not very fancy, but the food is…read moreaffordable, the portions are generous, and the taste is good. It's not outstanding, but it's definitely enjoyable. Unfortunately, the service ruined the experience. As soon as I sat down, I hadn't even had a chance to look through the whole menu before the server kept touching my shoulder and repeatedly pressured me to order. I found it very rude and uncomfortable because I really don't like strangers touching me. The older lady did it to everyone in our table, and she didn't seem to realize she was making our entire group uncomfortable, and it affected our whole dining experience. So, would I come back? Absolutely not. One visit was more than enough. I'm not willing to deal with that kind of pushy service again.

    Photos
    Vit Dong Que
    Bun Bo Hue - $18.5
    Bun Bo Hue - $18.5
    Chicken Salad (Half)

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    Chicken Salad (Half)

    Pho Dang - vietnamese - Updated July 2026

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