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    Pho Dang

    3.9 (294 reviews)
    Open 9:00 am - 9:30 pm

    Waitlist - Pho Dang

    Live Current wait: under 5 minutes

    Pho Dang Reservations

    Order Pho Dang Takeout or Delivery

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    PHO DANG ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pho Dang

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    Giang P.

    Pho Dang was really good and felt very authentic to Hanoi flavors. I ordered the pho and bun cha, and both were tasty, comforting, and very đúng vị Hà Nội. The pho had a nice broth, and the bun cha was flavorful and satisfying. The service was also fast, which I really appreciated. The portions were pretty big for me, so it felt worth the price. The restaurant was clean, and the seating area was spacious, so it's a nice place not only for a quick meal but also to hang out with friends. Overall, I had a great experience and would definitely come back.

    pho duoi bo
    Thinh L.

    I want to start off by saying the interior is very well done. The seating and table almost makes me feel like I should not be eating on them. The utensils and dinnerware have a solid, premium feel to them. The servers were very attentive and can take orders in English and Vietnamese. As for the food, they only serve the thin noodles in Pho. The meat is tender but the oxtail was slightly chewy. I think this location is underrated and deserves more attention apart from Vietnam Town.

    Pho Thai chin
    Francie M.

    This place will be a substitute for my beloved Cowboy Pho (RIP). I ordered the pho tai chin which came with a mix of filet mignon and brisket as I couldn't choose. The meat was tender and moist, complemented by the rich broth. Online reviews said to upgrade to the fresh noodles which I'm glad I did as it's the first time I've almost finished pho noodles before (usually it's too much, but these were soft and fresh). Don't sleep on the house made chili sauce (spicy!) and pickled garlic on the table to add some interest to bites. (I found it best to add it to my spoonful of broth/noodles/meat rather than dump into entire bowl to preserve flavor) Logistics: - indoor seating only - plenty of strip mall parking outside, can overflow to Walmart or greater Little Saigon spots

    Fresh veggies on the side.
    Sonya E.

    First time dining here and thought the pho was relatively good -- I think more pricey per bowl than nearby competitors but I think they may be factoring the amount of meats they add to the bowl. The broth was soothing and on the sweeter side. These guys definitely didn't skimp on the amount of protein added to each bowl and I did notice the noodles were cooked right. Thank goodness. The restaurant itself was nicer than the typical pho joints in San Jose. Service was standard as our server seemed very underwhelmed directing guests to tables -- and lacked enthusiasm taking our order. Paying $90+ after gratuity for three bowls of pho, I would've appreciated at least a smile. I would give this spot another try in the future to know for sure if it makes it to my top three pho spots in town.

    Interior
    Jocelyn C.

    Solid pho joint! Came on a Tuesday night and it was pretty quiet. The pho soup feels clean but flavorful! Meats were well cooked as well. Cute interior, modern and upscale place. Service was on friendly and on point.

    Drink Menu (3/8/2026)
    Leslie C.

    Pho Dang is not your usual pho spot. The interior is classy and stylish. The pho comes out in huge bowls with nice presentation. The parkinglot can be full at times. Spots weren't plentiful, but a little patience can go a long way. Staff seated us and provided water and menus quickly. Ordering through them was easy as well. Fresh noodles are offered! The pho tai was a large bowl with flavorful broth. The fresh noodles were a good texture and not soggy. The meat was more plain than I liked, but not overdone with the hot soup. Green onions and cilantro were plentiful in the bowl. It was also served with a large side of bean sprouts and limes. The pricing is a little steep in comparison to other places, but the quality and ambiance difference is what you're paying for. I'll be back for special occasion pho!

    Resteraunt decor
    Carl M.

    Finally tried Pho Deng and I'm still thinking about that bowl of pho like it changed my personality a little Pho Tai Duoi Bo (Ox Tail Pho) This was hands down the freshest ox tail I've ever had in pho. Not just good. Not just tender. Fresh. The meat tasted clean and pure in a way that's hard to explain. Almost refined. The broth threw me off at first because it's different from most pho spots. I was told they use fewer "random" ingredients, and honestly that makes sense. It's less loud, less spice-heavy, less cluttered. Instead it tastes... pure. Clear. Focused. Like the essence of beef without distraction. I've never had broth like it before. The steak on the menu says filet mignon, and if that's true, that explains everything. The slices were insanely tender and flavorful. Melt-in-your-mouth level. Only note: the broth was warm, not scorching hot. Every pho place I've ever been to serves it lava-level hot, and I love it that way. We all mentioned we prefer it scorching. That said, the upside was we didn't have to wait forever for it to cool down. Silver lining energy Bun Cha Ha Noi I heard this was a newer dish on the menu and wow... this might be my new favorite Vietnamese dish. It comes with white noodles on the side that you dip into the broth. The meat was a mix of pork patties and separate pork pieces. The broth was surprisingly sweet, but in a good way. Balanced, flavorful, really addictive. My only complaint? I wish there was more broth. It was so good that I felt like I ran out too soon. Drinks Peach tea? Bomb. Easy recommendation. Egg coffee? I underestimated it. I've never had it before and treated it like regular American coffee. Big mistake. I chugged it and immediately felt like my heart was about to start doing Olympic sprints It's rich, sweet, and intense. Sip it. Respect it. Small Side Note Both restrooms were out of soap for the entire hour we were there, which was disappointing. Definitely something that should be addressed. Overall, I would absolutely recommend Pho Deng. The ox tail pho was unique and incredibly high quality, the bun cha Ha Noi is something I'll be craving again soon, and the drinks were memorable. If you want a pho experience that tastes clean, refined, and different from the usual heavy-spice profile, this place stands out in a really good way.

    Special Pho
    Jessica N.

    Returned back and it's my first time coming in the morning and service was super fast! From ordering with our server and receiving our food was probably less than 20min. I've never eaten here in the morning before and the change of service is such a difference. I recommend going in the morning if you want everything fast fast fast. I always get the special pho and pickled onions and the broth & meat quality is always consistent. This is on my list of favorite pho in San Jose :)

    Andrew N.

    Came here and a chilly night, so I had to get pho. I heard many things about this place so I was excited. The special pho (5/5): Not going to spell it all out, but this pho had the most types of different meats. I thought the broth was very fragrant with airoma. The broth was something that definitely caught my eye, not really the other things. Still on the journey to find my favorite pho place in SJ!

    Pho with crunchy flank and meatballs
    Janey L.

    I really enjoyed my pho this time! The soup was hot (not luke warm), the meatballs are great. Highly recommend ordering the meatballs. I like crunchy meat so I got the crunchy flank also. My husband likes their rare steak. It's very tender. We always get the flat noodles. It was a good experience.

    Pho Tai bam and regular Pho Tai
    Amanda N.

    Food - the broth is so soothing and so much flavor not to mention the good amount of noodles and meat in your bowl. I felt full and satisfied. Parking -plenty of parking out in front Service - our waiter to stop bringing us water and condiments everyone was friendly and I felt welcomed. Ambience - the decor is very warm and I love the wood ceilings and the tables to chairs very unique designs. I highly recommend anyone trying out this restaurant

    Aileen L.

    I came to pho dang with a friend around 11am on a Tuesday with a friend and we were promptly seated. It's more intimate and modern inside than expected, though tables were a tad close together giving it a little bit of a cramped feel despite the more modern furnishings. Service was polite and quick. I got the Pho Chin: portions were large, and the broth was perfectly warm and clean. The amount of meat and noodles was reasonable but didn't stand out in quality. I did appreciate the large amount of bean sprouts and herbs that were provided, and I really enjoyed their house spicy sauce and pickled garlic. Overall, Pho Dang provides a more modern, fancy atmosphere than most pho spots, and I really enjoyed the veggies, herbs, and condiments here, but the pho itself didn't stand out enough to justify the much higher price compared to the many other great pho spots in the area.

    Pho tai duoi bo
    Wallace T.

    Maybe unqualified to judge how good a bowl of pho is and what's a good price. For how much you're paying, I don't think the food was worth it. When you walk in, the ambiance immediately stands out -- the decor is very modern and polished, definitely more stylish than most mom-and-pop pho spots. We came on a quieter day with only two other tables, but that made for good service, although the staff were kind of hiding in the back. Unfortunately, the food didn't live up to the price. The broth came out a bit lukewarm and felt thinner than I prefer, with a noticeable lack of depth in flavor. The meat was tender and they do give you the option to choose between thinner or thicker noodles, which I appreciated. Portions-wise, there were plenty of veggies, but the noodles felt skimpy for the cost. At around $26 per person for a bowl of pho, it felt pricey for what you're getting. Given the options on story road alone, I'd definitely try somewhere else next time.

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    Page 2 of 8

    Ask the Community - Pho Dang

    Can somebody tell me what that orange habanero sauce is and where in the hell it came from it's so bomb?

    It's their special homemade chili. You can even buy it for $20/ can if you ask the employee!

    View All 2 Questions

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    SJ Eggrolls

    SJ Eggrolls

    4.1
    (237 reviews)
    3.0 mi
    $$
    Family-owned & operated
    Catering service

    Only tried this place once and it has been on my mind ever since. Generally, people come here for…read morethe netted eggrolls but in my opinion, it ain't all that. What I LOVE from SJ Eggrolls is the garlic noodles with the garlic butter shrimp. IT SO DELICIOUS! One of the best garlic noodles I've ever had and the shrimp was tasty. Shrimp was cooked perfectly and the shell was soft to eat. Another item I love here is the banh khot! So crispy, fresh, and fried well. Very limited seating, this is more of a take out spot. Food is fresh to made, it took about 20-30 mins for all our food.

    Finding good banh khot in the area is difficult lol. I've heard so much about SJ Eggrolls so I was…read moreexcited to try them out for the first time! I read up on some reviews before coming in and learned there could be a long wait, so I ended up calling in ~30 minutes before I planned on getting there. I was particularly excited about the Banh Khot and netted eggrolls the most, but they mentioned that the eggrolls were unfortunately sold out that day (we came in around lunchtime on a weekend) We ordered the banh khot and garlic shrimp noodles and ate them at home, and both were delicious!! The banh khot was warm and crunchy. I love when you can taste hints of coconut and when the garlic is suuuper strong lol The garlic noodles were alright tbh. The noodles were a little hard but the shrimp was cooked perfectly! They're definitely meant to be more of a takeout spot. They were pushing out party trays like crayyyy when we were there. I'd definitely keep them in mind for these occasions in the future!

    Photos
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)

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    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)
    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    3.9
    (516 reviews)
    0.2 mi
    $$

    Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

    Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

    Photos
    Inside dining room.
    Inside dining room.
    Scallion Sea Snails
    Scallion Sea Snails
    Yummy Grilled Oyster

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    Yummy Grilled Oyster
    Thien Long

    Thien Long

    3.9
    (1.4k reviews)
    2.9 mi
    $$

    Tumeric Dill Fish is SOO UNDERRATED, and this spot delivers! this dish is not as well known to…read moreforeigners, and I love showing people this dish! It's a grilled tumeric fish dish that packs a ton of flavor, and you add noodles and herbs to make a delish spring roll (or in my case a fat burrito). It comes out on a sizzling plate so you have to let it cook a bit to render the onions and dill to get that perfect texture. The sauce might be a bit fishy to some, but it's what ties the bite together! It's def an acquired taste, but if you are open to trying new things, please come try this speciality dish. Tip: on Wednesdays, this dish is only $28, whereas the OG price is around $36. The fried rice here was surprisingly super flavorful! You can taste the separate grains (which is when you know the cook on the rice is good) and the salt levels were top tier. I would come back and get this togo if I was too lazy to create my own food with the spring rolls. Overall, you are here for the food, not the service and decor. I would love to try one of the soup dishes as the pictures on the wall made it look so enticing

    I quite liked this spot, which is a quintessentially Vietnamese restaurant located in a large…read moreplaza. Both the parking lot and the restaurant were pretty crowded during dinner hours. If you can't find parking in that plaza, there's more parking across the road where the Target is. After spending about ten minutes on the written wait-list, our names were called. It's definitely a little easier communicating with much of the staff if you speak Vietnamese, and I find that waiting right outside the restaurant is best because they default to calling your name from the door once it's your turn. The interior is crammed with tables; the atmosphere feels busy and warm. There is a single room women's bathroom and men's bathroom in the back as well. The decor leans toward being classic more than trendy, which I liked. The menu is pretty big, offering a variety of items ranging from mainstream Vietnamese options to ones I don't encounter as often. I recommend eating family-style for many of these dishes, including the Bún Chả Cá Lã Vọng, which I enjoyed with my partner. The prices are pretty average, and their portions are generous. That said, they are cash or Zelle only. There is an ATM that you can use if you forget to bring cash, but this is still something to keep in mind. Overall, I can definitely see myself coming back. I wish I had the stomach capacity to try more of their dishes at once, and I 100% recommend that anyone give this place a shot.

    Photos
    Interior
    Interior
    Thien Long
    Heineken

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    Heineken
    Bun Bo Hue An Nam

    Bun Bo Hue An Nam

    4.1
    (2.4k reviews)
    0.1 mi
    $$

    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

    Good food but inconsistent with closing time. We came in at 8:30 and they said togo only even…read morethough the sign says kitchen closes at 8:45 and store hours say 9PM?? Very confusing. They charge extra for togo boxes when you have leftover which is kinda ridiculous. They're pretty stingy with the about of beef given per portion too so it's mainly a ton of noodles at this point. The flavor is on point for BBH but I just wish they wouldn't nickel and dime their customers.

    Photos
    Bun Bo Hue An Nam
    Bun bo hue $18.25
    Bun bo hue $18.25
    Bun bo hue $18.25

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    Bun bo hue $18.25
    Tay Ho

    Tay Ho

    4.2
    (1k reviews)
    5.8 mi
    $$

    - spacious, modern, clean interior - the menu is huge with…read moreso much variety! I wanted to try their banh xeo which you need to wait a little longer for - it's a huge portion with an entire plate of herbs and veggies and a bowl of fish sauce - this was yummy and satisfied my craving! It was crunchy, fresh, and fun to build a bite - the dry noodle was delicious as well! Shrimp was so crunchy yet juicy and fresh - I'd definitely come back for these two dishes!

    Came by for lunch the other day and it was a decent experience. Parking is available in the private…read morestrip mall lot. Dining is available in the original indoor dining room or in the newly expanded dining room next door. Air conditioning was on the day of my dining although it was quite weak...making it slightly uncomfortable. Started off with the steamed rice roll with grilled bbq pork. The rolls were gigantic as well as quite price at ~$18 a dish. Moved on to the vermicelli squres with the grilled beef that was served on a large plate to wrap table side. Portions are also gigantic and perfect for sharing. They offer a points system via FiveStars to get free food after a certain dollar amount of spend. As of 6/10, cash and credit card are now the same price. Service by the uniformed staff was efficient. The vibes from the Gen Z cashier were lit.

    Photos
    Expanding?
    Expanding?
    11/29/2025: P5. Pho Bo Vien (No onions)
    11/29/2025: P5. Pho Bo Vien (No onions)
    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve

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    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve
    Pho Luc Lac

    Pho Luc Lac

    4.5
    (696 reviews)
    6.0 mi
    $$
    Vegetarian friendly
    LGBTQ friendly

    One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

    Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

    Photos
    Brisket pho & bun bo hue
    Brisket pho & bun bo hue
    Shaken Beef with Red Rice (Bo Luc Lac)
    Shaken Beef with Red Rice (Bo Luc Lac)
    Bun bo hue

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    Bun bo hue
    Vit Dong Que

    Vit Dong Que

    4.3
    (367 reviews)
    0.4 mi
    $$

    this place is such comforting food for me. my parents have been taking me since i was young, and…read morethis is our go-to for this particular viet dish called bún măng vịt, which is vermicelli noodles, duck meat, and bamboo shoots! bún măng vịt - i loooove the sauce they have here. you put a bit in the soup but careful to not too much since it could get salty, and i love dipping my chicken/duck into the sauce!! the sauce really does complete this dish. i really appreciate that you can ask for more sauce for free any time. inside is colorful and is what you can expect from a little asian restaurant. we came at 1pm on a sunday and it was pretty busy, so the staff took a bit of time to take our orders and provide water. parking can be tough since the lot for this particular area is small, so i just park in the plaza next to it.

    The primary protein meats on the menu were duck and chicken. We ordered duck with a side of noodles…read moreas well as chicken salad with a side of noodles and also some eggrolls. The standout dish was the egg rolls. They arrived hot, golden brown, and perfectly crisp, with a satisfying crunch and a flavorful filling that made them the best part of the meal. The food, however, wasn't the reason for my rating. The restaurant's cleanliness left me concerned. I noticed cobwebs that appeared to have been hanging in place for a long time, along with dirt and grime collecting in corners throughout the dining room. Even the menus felt sticky, with a visible film of grease and small food particles still clinging to them. The faded print and worn condition made them look as though they hadn't been replaced in years. Those details created an impression of neglect that made it difficult to relax and enjoy the meal. With a thorough deep cleaning and some updated menus, this restaurant could create a much more welcoming dining experience. Until then, the cleanliness issues overshadow what was otherwise an average meal.

    Photos
    Vit Dong Que
    Bun Bo Hue - $18.5
    Bun Bo Hue - $18.5
    Chicken Salad (Half)

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    Chicken Salad (Half)

    Pho Dang - vietnamese - Updated July 2026

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