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    Pho Hoa Lao

    3.5 (279 reviews)
    ModerateVietnamese

    Pho Hoa Lao Photos

    Business Info

    PHO HOA LAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Hoa Lao

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    Reviews With Photos - Pho Hoa Lao

    Steak and tri-tip pho
    Terry P.

    It's lunchtime again at one of my favorite lunch spots. The fun is good here absolutely delicious. It comes out nice and hot. I ordered steak and tri-tip with the side of pork chop over rice.. and my food came out nice and fast. I love the service here.

    I randomly stumbled into this shop during an adventure last year, and I've already been back three times. It's the kind of place where you could close your eyes and blindly point at anything on the menu, and it'd still be amazing. You say the neighborhood's sketchy? Well, there are plenty of elderly Asian residents around, and the staff at the pastry shop and supermarket are all around 65. The fresh lemonade here is absolutely incredible--perfectly balanced between sweet and sour. It's so good that even the jackfruit smoothie and rice plates, delicious as they are, can't replicate the pinnacle of flavor this lemonade achieves in that moment. The owner and employees, unsurprisingly, are all elderly. Aside from the owner, who's cheerful and loves cracking jokes, the others may not be the talkative type, but they're all incredibly efficient. Their service is better than 90% of restaurants out there--fast, polite, and not a single one of them pulls the "respect your elders" card. You can tell the owner is a kind-hearted person with a tough exterior who genuinely works hard to run a good restaurant. As long as her younger brother is still studying at Laney, I'll keep coming back to eat.

    (16) Medium  Rare steak and Tripe
    Candace L.

    Since changing my positions at my job, having pho when you want is far and few. Being that I haven't been able to go for 6 months and you walk in and you're greeted like you just came in the day before is the best kind of service. Even remembering your order. My go to is the 16. Rare steak with tripe, steak on the outside. I prefer the steak to be rare and tender. The broth is always clear and perfectly seasoned. So perfect you don't really have to add anything to the broth. I tend to side bowl a little hoisin and sriracha to put on each bite to be able to savor the broth as is after. My coworkers have ordered other items and really enjoyed their meals. I think you'll enjoy anything you order. We haven't had a bad meal yet. Side note cash only.

    #33 Regular - Steak & Brisket Pho
    Maddie X.

    Been going here for several years as they are very consistent. The service is average but they are very fast. Since the space is quite large, we were seated immediately, orders taken quickly, and food served within 5-10 minutes. #33 Steak & Brisket Pho * 3.75/5 stars * Broth is very hot and steaming, has a nice aroma * Good amount for a regular size * Nice proportion of noodle to meat * Meat is not high quality, very tough Overall a solid bowl of pho but not the best.

    Nothing but tendons, noodles & veggieS
    Erick V.

    Hi everyone I'm Erick with Stoneitup on Yelp & bayareastoneitup on Instagram for more contenT. This Pho house is one of my favorite joints in Oakland, they might as well call it the STONEITUP special when I order, so what I do is order pho with nothing but the tendons, noodles and please don't skip out on the greens they give you on the side. If you ask me I think that's one of the power sources in the soup so I always break them up and in the pho and down they gO! Order a generous LARGE so you can take a bit for lunch time to double the joy & experience and also save you some money on lunch timE! Ambiance is very peaceful, especially if your not Asian right, it's like if your not even therE!

    Parking
    Lisa L.

    Came to eat here with my dad and my boyfriend on a weekday morning. It was quite empty with tons of seating. There was plenty of parking as well. The employees greet you in and are there helping around from time to time so service was great. We got the pho Dac Biet Bo Vien and there were so many toppings. We got tons of noodles and meat. Inside there were mostly just seating so not much on the walls. The pho broth was delicious and clear. They gave us hot tea and a ton of pho toppings. If you're nearby, I would recommend this location to grab a bite to eat.

    BÚN BÒ NỚNG CHẢ GIÒ
    David N.

    My son often orders out and includes me on this thoughts. He texted me if I wanted anything here. I'm not really a pho guy, so I said any pork plate. I can't even pronounce the dish, but shredded pork and vermicelli was delicious. I remembered to mix it up, since the bean sprouts and cabbage was underneath. A nice refreshing citrus sauce was not overwhelming) just used 1/2). The egg roll was crispy and not too oily.

    #13 Rare steak, well-done brisket (medium)
    Sandy M.

    This is a to go review, pick up on Tuesday, around 1pm. I usually come here to dine in, as pho doesn't really taste the same when you order it to go. Whenever I want simple and traditional bowl of pho (no tricks or specialty meats such as oxtail, beef rib), this is my to go place. Service is fast (ordering and receiving meal), soup is hot, and you know exactly what you are getting. Called in my order and went to pick up shortly after. I usually order my pho noodles not cooked, because the noodles usually break up into small pieces if it is cooked ahead of time. I cook the noodles and heat up the soup at the same time, drain the noodles, add the meat on top, and then add the soup. This will make your to go order of pho as close as it should taste like at the restaurant. The restaurant provides the fixings - veggies (beansprouts, lime, basil) as well as the sauces. Ordering and pick up process was fast and easy.

    Extra protein
    Sandy W.

    Not sure if it's cuz we went earlier than rush crowd.. but first there was a lady bug in our soup. Then a fruit fly. So be careful eating here? We didn't make a big stink outa it .. things happen. Take out container is $0.6 (which was also super dirty, we had them switch it out twice) Food portion is generous and fast service. I do like that they have a parking lot.

    Cherrilyn B.

    This place is always busy and for good reason. the pho is consistently good. Would recommend if anyone is visiting the city and craving pho!

    Kaori C.

    This is my first and last time to eat at this location. The space was smaller than Pho King at Lake Merrit, but it was decent, and the service was ok. My friend and I want to try a new Vietnamese restaurant and BEWARE, this is a cash-only restaurant. They need to put that on their front door somewhere because that is one of the rare times we have cash on hand. They didn't have Bún bò Huế, so I chose to get Pho, and my friend got a rice plate. All I remember is that it was bland, and it was ok not that Impressive. It wasn't take-home material. My friend usually cleaned the plate, but they had a lot of rice left over.

    Crystal N.

    Literally so good!!! This is my family & I's favorite pho restaurant - we've been coming here for YEARS and they never disappoint. Everything is so reasonably priced. Haven't came back here in like 3 months and was in a food coma after eating!! The only sucky thing is that you have to pay for takout boxes/containers so we always bring our own here :(

    Pork bun noodles
    Nancy P.

    We've been here many times. They are fast and reliable with decent sized portions. There are so many great pho places in Oakland so I wouldn't put this at the top but they are good and solid. They've recently opened outside tables in the front. I'm not sure they spray things down so I brought my own spray. The outside is right in their parking lot which is where we sat. They have a decent sized parking lot which is why we go there. Parking on International Blvd can be difficult and there's some crazy driving at times. I've never had a problem getting a spot here. The younger man and older woman are friendlier. The older man is not. It bothered me that he took our order with his mask down.

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    9 months ago

    This is my favorite pho. The other dishes are excellent too, but I love the pho so much I seldom have other things.

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    Pho Hoa Lao Reviews in Other Languages

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    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (268 reviews)
    3.7 mi
    $$

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Stepping into Me Va Con felt like entering a slightly more upscale Vietnamese restaurant. They've…read moreclearly put more thought into the decor and menu than you typically see at a traditional pho spot. We ordered the beef pho ($20), crispy spring rolls ($11), and beef carpaccio ($18). The pho was solid, with a clear, deeply flavored broth and noodles that were slightly al dente, which I personally enjoyed. That said, for $20, it didn't feel especially memorable. The crispy spring rolls were fine, but I prefer the ones I make at home, so I'd probably skip them next time. I was especially excited to try the Vietnamese beef carpaccio, and the presentation was beautiful. The beef was fresh, evenly sliced, and topped with baby greens, onions, crispy fried onions, and edible flowers. Unfortunately, the sauce leaned far too citrusy for my taste and overpowered the flavors I wanted to come through, such as fish sauce, vinegar, and sugar. I also think a little more fried onion and garlic would have made the dish more flavorful and satisfying. Overall, we had a decent meal with both highlights and misses. They also offer dishes like bánh khọt and bò lúc lắc, which may be worth trying on a future visit.

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    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Binh Minh Quan

    Binh Minh Quan

    3.9
    (721 reviews)
    1.1 mi
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    This spot serves excellent, authentic Vietnamese food that hits the mark if you are looking for…read moregenuine flavors. The clay pot catfish is a standout, perfectly balancing sweet and savory notes. For something comforting, the hot and sour catfish soup is warm, deeply soothing, and packed with bold flavor. The shrimp and cabbage salad offers a sharp, refreshing contrast to the richer dishes. Service is welcoming and attentive. Quiet music in the background. Parking is limited to the street, but the quality of the food makes it entirely worth the search. It is a fantastic, reliable staple for an authentic taste of Vietnam.

    I haven't been here in maybe a decade or two. I used to come here with my family growing up in…read moreOakland. I brought a friend with me, we parked a block or two away. There's only street parking. The inside is pretty much the same as I remember it. They have QR code menus. I ordered the chao ca / fish congee. It was tasty and simple, comforting. Good portion size, watery, which is what I think characterizes Vietnamese congee? I'll have to come back someday soon. I took half of my congee home in a leftover container. Service was very nice and quick. In requesting a to-go container for my leftovers, the lid they handed me didn't fit the container. I had to ask them for another lid and they tried a few and helped me find one that did fit after a few minutes. Good service!

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    Interior seating
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    Special steamed fine vermicelli (Bánh hỏi)
    Special steamed fine vermicelli (Bánh hỏi)
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    Nana Viet Kitchen

    Nana Viet Kitchen

    4.0
    (171 reviews)
    1.0 mi
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    I'm always on the search for a decent bowl of pho and viet small bites, Nana Viet Kitchen…read moredefinitely hit the spot! I brought my friend for her to try a new viet spot since she typically only goes to one spot and she absolutely loved it! Our favorite was the Banh Khot which are mini crispy pancakes with shrimp. Crispy on the edges and bottom and not too saturated in oil. I got the combination pho and was pleasantly surprised. The serving of noodles that it came with was almost enough for two people! I was not expecting it at all. They definitely do not joke about their servings. My friend got the Bun Bo Hue, lemongrass beef soup, which was better than other ones I've had in Downtown Oakland but not as lemongrassy as I like. The restaurant itself is fairly sizeable but there were only about 3 fully seated tables. There was only one server at the time and service was a bit slow, but understandable.

    This restaurant is located China Town in Oakland on 10th and Harrison. We walked in and got seated…read moreright away. The place was welcoming and typical of any Vietnamese restaurant. We ordered the tofu bahn mi, tofu, veggies and mushroom vermicelli and Vietnamese pancake with shrimp. They were all amazing. The tofu in the banh mi was stirred fried w/ mushrooms not fried like how I'm used to. So it was a little different but very tasty. My fiancé had the vermicelli bowl which he said was pretty good with all the stirred fried tofu, veggies and mushrooms. What was surprising the most was the Vietnamese pancake. It was so good that I would come back for just this appetizer. It has a crunchy texture on the outside, but the inside was so creamy. Wrap that with a lettuce and dip in the fish sauce and wow! My mouth was happy. Service here is top notch! The server was super attentive and he knew just when we needed more napkins and more water. Would definitely recommend and will be back soon for those pancake!

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    Inside
    Inside
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    Co Nam

    Co Nam

    4.0
    (402 reviews)
    2.5 mi
    $$

    Went here before Mosswood Meltdown, it was my second visit. Previously I had the clay pot catfish,…read morewhich is a reliably wonderful dish anywhere it's made, but this time I decided to try the ribs. These are no ordinary ribs--they are crusted with a sweet, salty glaze with a bit of fish sauce and covered in roasted sesame seed. It came in three beautifully stacked pieces, at least two bones each, with a bit of pink pickled onion. If I ordered it again I might request some more of the pickled onion. It's a large portion, plenty to share, but ... I didn't share, it was too good!

    Came here for Valentine's Day expecting to indulge and try out the Chef Bar or Chef Table…read moreexperience but those were not available at the time. We were informed there may be a Pri-fixe menu beforehand but that was not available that day either. We had no issues with that, but it would be preferable if they made sure they are able to offer the experiences that are available on the website. We ordered the wicked buns, Saigon give you wings, garlic noodle and the bo luc lac. The food was out very quickly. Wicked Buns: The wicked buns were quite good. Truly cannot go wrong with some fried bao buns! Chicken Wings: We really enjoyed the chicken wings as well. The fish sauce gives the wings a nice sweetness and makes them quite addicting. Garlic Noodles: The garlic noodles had a nice char flavor to it. We could see them set it on fire from the bar, although we felt that the garlic noodles could have had a bit more salt and garlic in them. The shrimp also tasted frozen but they were still good. Bo Luc Lac: We enjoyed the bo luc lac as well, it was cooked well and quite tender. It was very flavorful to the point it made us wish we had ordered the dirty rice with it. Cocktails: For drinks I asked the bartender what he recommended and offered to make me something. It wasn't off-menu, but he made the Pillow Talks which had gin, calamansi and egg white in it. It had a nice flavor profile and balance and creaminess to the drink. I also ordered the Pandanmonium which is a pandan old fashioned which I really enjoyed. The drinks were quite fairly priced as well which I really appreciated. Overall, I think the portion sizes can be a little small for the price, but the food is delicious and great. The drinks are also great and I would definitely come back for them!

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    This place is packed on a Saturday night at 10p! Hee
    This place is packed on a Saturday night at 10p! Hee
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    Tay Ho Oakland Restaurant & Bar

    Tay Ho Oakland Restaurant & Bar

    4.0
    (867 reviews)
    1.1 mi
    $$
    Women-owned & operated
    LGBTQ friendly

    I can confidently say Tay Ho is my favorite Vietnamese restaurant in Oakland! As a Vietnamese…read moregirlie who used to live in Orange County and had homemade meals from my mom, Tay Ho has all the right flavors and you can tell it's high quality with good ingredients. I absolutely love clean, modern dining, so you can tell why Tay Ho is my fave spot. Service is great, vibes are great, and now to the food. 1. Banh Cuon Dac Biet - 5/5 - so good and lots of different styles of banh cuon and sides! Super solid and always fresh. Only available before 3pm. 2. Banh Xeo - 5/5 - super crispy and lots of fillings! 3. Banh Khot - 4/5 - this was my first time actually eating Banh Khot haha it was really good! It's a bit too much coconut cream for me but still a solid pick if you like Banh Khot. 4. Bun Cha Ha Noi - 5/5 - this is so good AND they give you more than one meatball (cause a lot of viet restaurants it's one meatball and the rest are the other thin cut meats). Very good but also on the expensive side. 5. Bo Tai Chanh - 4/5 - this was super good but I wish the Bo Tai was separated more - just felt like it was all stuck together but flavor is AMAZING! 6. Pho Dac Biet - 5/5 - so good and you can tell the broth is super clean. Flavorful as well! Love that they have satay cause most pho places around here don't have that... 7. Green Thai Tea - 5/5 - so good and not too sweet... perfect for me! Cause too much sugar leaves a weird feeling in my mouth. I cannot wait to try the rest of the menu - love this place and 10/10 recommend to go for food and vibes!

    Highlights *…read moreInnovative Vietnamese dishes: Expect elevated takes on classics like pho, vermicelli bowls, and bánh mì, often prepared with locally sourced ingredients. * Upscale ambiance: The interior balances modern design with warmth, creating a welcoming environment that feels more refined than a typical casual eatery. * Wine pairings: Tây Ho offers a curated wine list to complement its menu, which is a rare touch for Vietnamese restaurants. * Price range: Meals typically fall between $30-40 per person, reflecting the elevated dining experience. What to Try * Pho: Rich broth with balanced seasoning, often praised for depth of flavor. * Bánh Xèo was crispy and delicious, love it so much. * Bánh mì: Crisp baguette with fresh herbs and savory fillings. * Small plates: Perfect for sharing, showcasing creativity beyond traditional staples. Delicious cocktails, the bubblegum & Da Nang gin was tasty! Server Vi was so wonderful and recommend us tasty dishes. Thank you.

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    Tay ho introducing the New York Sour.
    Tay ho introducing the New York Sour.
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    Viet iced coffee (w/ condensed milk) - Better than Cam Huong's
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    Pho Hoa Lao - vietnamese - Updated August 2026

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