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    Pho Huynh Sang

    3.9 (213 reviews)
    Closed • Closed

    Order Pho Huynh Sang Takeout or Delivery

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    PHO HUYNH SANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Huynh Sang

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    Crispy noodle
    Daw M.

    Always come here for the pho when I visit Clement farmers market on Sundays. Friendly service. Prices are not gouging. Street parking is a nightmare Quality is average but consistent. Thanks!

    28. Pho Tai, Chin
    Devina D.

    I've tried this place twice, and I'd say it's a bit hit or miss depending on what you order. The first time, I came specifically for the Banh Uot (item #24), which not many Vietnamese spots offer around here. I'd give it a solid 4 out of 5. It was tasty and came with a generous portion of food. Just a heads-up: it takes about 15 to 20 minutes to prepare. So if someone orders it before you, you'll be waiting for theirs to finish before yours is started. If you're in a time crunch, I recommend calling ahead for pickup. The staff are friendly, direct, and efficient. On my second visit, I ordered the beef pho (item #28), which I'd rate 2 out of 5. The broth was quite sweet and heavy on the cinnamon, which overpowered the other flavors. I had to add a lot of chili sauce and hoisin to balance it out. They do offer thicker noodles (usually for the chicken pho), and you can request them for any pho. The beef pho typically comes with thinner noodles. I ordered the small size, and it still had a good portion of meat and noodles for the price. Overall, I'll continue coming back for the Banh Uot, which I really enjoy, and I'm open to trying other dishes. Parking: This spot is in the Richmond District, so it's all street parking. You can usually find free spots in the nearby residential areas, while Clement and Geary have metered parking near the shops.

    Pho dac biet
    Real R.

    Great service, and clean space! However the pho dac biet is lacking a bit unfortunately (i.e inconsistent). The pho broth is really flavorful but the pho noodles are not always on point; sometimes it's al dente, sometimes it's a bit mushy. Meat quality is 'ok' but the beef tendon was VERY tough (should be cooked much longer). I do enjoy this place and have had great food here! I just hope they will stay consistent with making great food.

    Bun Bo Hue
    Jasmine N.

    No frills, excellent Vietnamese food! I highly recommend the bún thịt nướng, you get the best fresh flavor with an array of grilled shrimp, pork, and veggies with nước mắm (viet fish dipping fish sauce) It was just as good as my parent's cooking, which says a lot!

    Linda Y.

    Solid pho on Clement St! I came for a solo lunch on the weekend and it was pretty empty, though there was plenty of space. I got the combo with rare beef and meatballs and it wasn't overly oily or salty. Not mind-blowing but hearty and good.

    Bun Bo Hue
    David C.

    My favorite lunch on the weekends! Delicious Phô and salads and all the other plates and iced coffee that perks me up no matter the weather. Especially love the steaming bowls of Phô and broths. Mièn Li is always wonderful on the floor very friendly and helpful. Little bits of artwork drawings on the tables make for a homey atmosphere tucked among the menus.

    Thai iced tea
    Louise T.

    We were in the area and wanted to try a local spot on clement street. I wanted soup and we found this place through Yelp! This was a mom and pop shop where the food is delicious and authentic. I ordered a small rare steak pho. The broth was made from beef and very flavorful. There were two things that stood out for me! 1) There was a picked garlic jar that had some great vinegar and spice flavor which added a new dimension to my pho. No other pho place does this! 2) Their fresh spring rolls were super fresh and made with grilled pork. Wow this touch made the dish stand out! I also loved the thick peanut dipping sauce they provided! The only thing that I did not like was the Thai iced tea. It was not sweet at all and did not have enough half and half. I would bilge recommend trying to place out. Prices were affordable as well! I highly recommend you check this place out for some good pho!

    Rudy H.

    I was in the area (on Clement) this afternoon and I was in the mood for pho. There were three pho restaurants on Clement I was trying to decide which I should went for lunch. Pho Huynh Sang, Mai Vietnamese, Y&Y Vietnamese Cuisine (I know there are more than these three on Clement alone) but I have never been to any of these. So I decided to go to Pho Huynh Sang. The ambiance was authentic, neighborhood Vietnamese restaurant serving pho and standard Vietnamese fare. However their pho was average in my opinion. I've had so many others that's better. This was underwhelming. Broth was cloudy and oily.

    Pho tai // bun thit nuong // imperial rolls
    Lisa N.

    My friend and I stayed in the area for Outsidelands weekend and was looking for somewhere to eat. We looked up this spot and decided to give it a try. We came last Sunday, which happened to be a during the farmers market, located in front of the business! We were quickly welcomed and seated anywhere we liked. Menus are underneath the glass table so it never got dirty. Food came out really fast. I appreciate how big imperial rolls were! It was nice and crispy. My friend ordered a small rare steak pho (pho tai). Reasonably priced! I got the grilled lemongrass pork with imperial roll vermicelli bowl. Meat was flavorful and not tough. For $16, it was a generous bowl and I left very full. There is a good selection of items on their menu. Service was fast and employees were so kind and nice. Gotta support those small businesses! Cash and card accepted.

    Jessica O.

    I came to have a quick dinner and was so pleasantly surprised by this place. My bf and I came on a whim and we'll definitely be coming back now. The food we got was so worth it for the price, $29 for two people before tip. Simple atmosphere and service, but it just let the food shine through. My bf got the bun hue chay, or vegetarian version of bun bo hue. It came with lots of fried tofu, tofu skin, vegetarian ham, and a good amount of veggies. The soup was flavorful with a nice lemongrass flavor, and slightly spicy. My bf loved this soup, he is used to maybe only having a bland vegetarian pho on the menu, so this was a new dish for him. I wasn't too hungry so I got the 5 color salad with shrimp, which is not something I usually see on the menu at Vietnamese restaurants. It came with thinly sliced mango, jicama, apple, pickled carrots, cucumber, egg, pumpkin seeds and other crunchy goodies, and a fish sauce dressing. The presentation was so appetizing and showcased the serious knife skills. Wow, this was a complete flavor and texture explosion! Everything mixed together was sweet, savory, tangy with a great crunch in every bite. I added some of the chili sauce and it was absolutely perfect. The shrimp was cooked perfectly and had a nice smoky flavor from the grill. I will definitely be back for a satisfying bowl of soup soon!

    Janice J.

    I've been coming here for so long and every time i do the food is delicious! This is a no fuss kind of spot. Short wait time for the food to arrive. Afterwards, check your table number and pay at the front. If you do have any leftovers, it's .25. My bf and i love their imperial rolls and we usually get them with our meal. I'll usually order some kind of pho and my bf loves their banh mis. * Grilled Five Spice Chicken Sandwich $9.00 * Seafood Noodle Soup $13.05 Phở, Hải Sản Shrimp, fish balls, fish cake and fake crab stick with chicken broth. * Crispy Imperial Rolls $11.00 Chả Giò Mặn Shredded carrots, taro,jicama, glass noodle, ear mushroom and pork

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    11 days ago

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    3 months ago

    Great vegetarian broth pho. My third time there and I'll be back for more. Good low prices are nice

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    1 year ago

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    David H.

    Thanks so much to letting me know about this. Thank again

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    4 months ago

    Delicious flavorful food! The papaya salad is too die for and the pho is warming and filling! Sweet employees as well!

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    Page 1 of 6

    Ask the Community - Pho Huynh Sang

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    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

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    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    Thanh Long - Fried Calamari

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    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

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