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    Pho Huynh Sang

    3.9 (213 reviews)
    Closed • Closed

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    PHO HUYNH SANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Huynh Sang

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    Crispy noodle
    Daw M.

    Always come here for the pho when I visit Clement farmers market on Sundays. Friendly service. Prices are not gouging. Street parking is a nightmare Quality is average but consistent. Thanks!

    28. Pho Tai, Chin
    Devina D.

    I've tried this place twice, and I'd say it's a bit hit or miss depending on what you order. The first time, I came specifically for the Banh Uot (item #24), which not many Vietnamese spots offer around here. I'd give it a solid 4 out of 5. It was tasty and came with a generous portion of food. Just a heads-up: it takes about 15 to 20 minutes to prepare. So if someone orders it before you, you'll be waiting for theirs to finish before yours is started. If you're in a time crunch, I recommend calling ahead for pickup. The staff are friendly, direct, and efficient. On my second visit, I ordered the beef pho (item #28), which I'd rate 2 out of 5. The broth was quite sweet and heavy on the cinnamon, which overpowered the other flavors. I had to add a lot of chili sauce and hoisin to balance it out. They do offer thicker noodles (usually for the chicken pho), and you can request them for any pho. The beef pho typically comes with thinner noodles. I ordered the small size, and it still had a good portion of meat and noodles for the price. Overall, I'll continue coming back for the Banh Uot, which I really enjoy, and I'm open to trying other dishes. Parking: This spot is in the Richmond District, so it's all street parking. You can usually find free spots in the nearby residential areas, while Clement and Geary have metered parking near the shops.

    Pho dac biet
    Real R.

    Great service, and clean space! However the pho dac biet is lacking a bit unfortunately (i.e inconsistent). The pho broth is really flavorful but the pho noodles are not always on point; sometimes it's al dente, sometimes it's a bit mushy. Meat quality is 'ok' but the beef tendon was VERY tough (should be cooked much longer). I do enjoy this place and have had great food here! I just hope they will stay consistent with making great food.

    Bun Bo Hue
    Jasmine N.

    No frills, excellent Vietnamese food! I highly recommend the bún thịt nướng, you get the best fresh flavor with an array of grilled shrimp, pork, and veggies with nước mắm (viet fish dipping fish sauce) It was just as good as my parent's cooking, which says a lot!

    Linda Y.

    Solid pho on Clement St! I came for a solo lunch on the weekend and it was pretty empty, though there was plenty of space. I got the combo with rare beef and meatballs and it wasn't overly oily or salty. Not mind-blowing but hearty and good.

    Bun Bo Hue
    David C.

    My favorite lunch on the weekends! Delicious Phô and salads and all the other plates and iced coffee that perks me up no matter the weather. Especially love the steaming bowls of Phô and broths. Mièn Li is always wonderful on the floor very friendly and helpful. Little bits of artwork drawings on the tables make for a homey atmosphere tucked among the menus.

    Thai iced tea
    Louise T.

    We were in the area and wanted to try a local spot on clement street. I wanted soup and we found this place through Yelp! This was a mom and pop shop where the food is delicious and authentic. I ordered a small rare steak pho. The broth was made from beef and very flavorful. There were two things that stood out for me! 1) There was a picked garlic jar that had some great vinegar and spice flavor which added a new dimension to my pho. No other pho place does this! 2) Their fresh spring rolls were super fresh and made with grilled pork. Wow this touch made the dish stand out! I also loved the thick peanut dipping sauce they provided! The only thing that I did not like was the Thai iced tea. It was not sweet at all and did not have enough half and half. I would bilge recommend trying to place out. Prices were affordable as well! I highly recommend you check this place out for some good pho!

    Rudy H.

    I was in the area (on Clement) this afternoon and I was in the mood for pho. There were three pho restaurants on Clement I was trying to decide which I should went for lunch. Pho Huynh Sang, Mai Vietnamese, Y&Y Vietnamese Cuisine (I know there are more than these three on Clement alone) but I have never been to any of these. So I decided to go to Pho Huynh Sang. The ambiance was authentic, neighborhood Vietnamese restaurant serving pho and standard Vietnamese fare. However their pho was average in my opinion. I've had so many others that's better. This was underwhelming. Broth was cloudy and oily.

    Pho tai // bun thit nuong // imperial rolls
    Lisa N.

    My friend and I stayed in the area for Outsidelands weekend and was looking for somewhere to eat. We looked up this spot and decided to give it a try. We came last Sunday, which happened to be a during the farmers market, located in front of the business! We were quickly welcomed and seated anywhere we liked. Menus are underneath the glass table so it never got dirty. Food came out really fast. I appreciate how big imperial rolls were! It was nice and crispy. My friend ordered a small rare steak pho (pho tai). Reasonably priced! I got the grilled lemongrass pork with imperial roll vermicelli bowl. Meat was flavorful and not tough. For $16, it was a generous bowl and I left very full. There is a good selection of items on their menu. Service was fast and employees were so kind and nice. Gotta support those small businesses! Cash and card accepted.

    Jessica O.

    I came to have a quick dinner and was so pleasantly surprised by this place. My bf and I came on a whim and we'll definitely be coming back now. The food we got was so worth it for the price, $29 for two people before tip. Simple atmosphere and service, but it just let the food shine through. My bf got the bun hue chay, or vegetarian version of bun bo hue. It came with lots of fried tofu, tofu skin, vegetarian ham, and a good amount of veggies. The soup was flavorful with a nice lemongrass flavor, and slightly spicy. My bf loved this soup, he is used to maybe only having a bland vegetarian pho on the menu, so this was a new dish for him. I wasn't too hungry so I got the 5 color salad with shrimp, which is not something I usually see on the menu at Vietnamese restaurants. It came with thinly sliced mango, jicama, apple, pickled carrots, cucumber, egg, pumpkin seeds and other crunchy goodies, and a fish sauce dressing. The presentation was so appetizing and showcased the serious knife skills. Wow, this was a complete flavor and texture explosion! Everything mixed together was sweet, savory, tangy with a great crunch in every bite. I added some of the chili sauce and it was absolutely perfect. The shrimp was cooked perfectly and had a nice smoky flavor from the grill. I will definitely be back for a satisfying bowl of soup soon!

    Janice J.

    I've been coming here for so long and every time i do the food is delicious! This is a no fuss kind of spot. Short wait time for the food to arrive. Afterwards, check your table number and pay at the front. If you do have any leftovers, it's .25. My bf and i love their imperial rolls and we usually get them with our meal. I'll usually order some kind of pho and my bf loves their banh mis. * Grilled Five Spice Chicken Sandwich $9.00 * Seafood Noodle Soup $13.05 Phở, Hải Sản Shrimp, fish balls, fish cake and fake crab stick with chicken broth. * Crispy Imperial Rolls $11.00 Chả Giò Mặn Shredded carrots, taro,jicama, glass noodle, ear mushroom and pork

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    11 days ago

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    3 months ago

    Great vegetarian broth pho. My third time there and I'll be back for more. Good low prices are nice

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    David H.

    Thanks so much to letting me know about this. Thank again

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    4 months ago

    Delicious flavorful food! The papaya salad is too die for and the pho is warming and filling! Sweet employees as well!

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    Ask the Community - Pho Huynh Sang

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    Sobakatsu - Cold soba

    Sobakatsu

    4.4(308 reviews)
    1.9 mi•Japantown, Lower Pacific Heights
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    amazing ... visited today (9/18) and surprisingly wasn't too busy during the late afternoon --…read moredecently packed but customers would come and go so seating is available with a bit of waiting. the interior is cozy but definitely a lil cramped so this place is best for smaller groups or solo dining. you can order through a self serve kiosk and seat yourself after --- i ordered the cold soba with tempura and wowwwww. genuinely the shrimp tempura is unbelievable -- the batter was perfectly crispy and light and the shrimp melted in my mouth. then the soba noodles -- the portion was generous and honestly perfect . i do wish some of the strands weren't so short but otherwise, beautifully done dish. the man working here is kind and friendly, as well as efficient. ^__^ def will be visiting again. thank u

    We first stopped by on a Wednesday but found Sobakatsu closed for maintenance, so we came back the…read morenext day to finally give it a try. We arrived about 30 minutes after opening and waited roughly another 30 minutes before we could order at the kiosk and get seated. The restaurant is very small with only about a dozen seats. You wait until a seat opens up before ordering, so depending on availability, you may end up sitting alongside other parties. The whole setup and atmosphere reminded me so much of the small soba restaurants I visited in Japan and added to how authentic the experience felt. I ordered the Tenzaru Soba with Omakase Tempura and was genuinely impressed. The soba portion was incredibly generous, and I left very full. The noodles were some of the most authentic soba I've had in California, and I ate every last bit. Everything felt simple, carefully made, and satisfying. Parking is street parking only, but we were able to find a spot nearby and walk over. I would absolutely come back to Sobakatsu, just with the expectation that there may be a wait.

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    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    1.8 mi•Japantown, Lower Pacific Heights
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    Came for early dinner and wait was fairly short (15 minutes). Though there weren't that many side…read moredishes (only kimchi, kimchi radish, & kelp noodle salad), the ones we did have were tasty and plentiful. We got the daeho short ribs and cold noodles. Both came out quickly. Food was amazing - huge potion sizes that were more than enough for our group of 3. Would come here again

    Daeho Kalbijjim & Beef Soup has a few locations in the Bay Area and we opted to get on the Yelp…read moreWaitlist for the Japantown location. (Definitely get on the waitlist early because it'll be a good 1-2 hour wait anyway, and they will shut down the waitlist should you attempt to do a walk in.) The estimated wait time was definitely off, as it took about 30 minutes more. After a good long wait, our table of five were seated at the table at the very front by the window. We were never given menus, but did spend our two hour wait perusing the menu already so we had an idea of what we planned on ordering. We had to get up and get our own physical menu. It did take awhile for someone to come and take our order, and eventually the hostess did. They automatically serve water, but do have hot boricha upon request. They only served three different banchans - but I loved the kelp noodles one as it's rare I see it offered. Our dishes: * A2. Kalbi Japchae $14 - The Japchae isn't something I would typically order as a dish, but I did like their version. It was freshly cooked, so it was hot and very tasty. Usually I have it served as a banchan and it's room temp. I also like the noodles they used as it's different than other typical japchaes. * A3. Kalbi Tteokbokki $14 - This Tteokbokki was pretty good too, and the Kalbi was tender and enjoyable. I liked that this dish wasn't spicy as most tteokbokki dishes seem to be. I could easily order this dish on its own and be satisfied with that. * B2. Back Rib Jiim (Braised Back Rib, Special Center Cut) $75 + Mozzarella Cheese $6 * B1. Daeho Kalbijjim (Braised Short Rib) $86 + Mozzarella Cheese $6 As with the kalbijjim, the whole spectacle is having the servers torch the cheese table side. They come armed with two torches, so it makes quite a show. After our server was done doing the first dish, he walked away and we were left wondering which dish it was as we ordered two similar dishes. Each order comes with 2 rice bowls - white or purple. I wasn't a fan of them bringing out the rice bowls early with no covers as the rice got cold. I'm used to Korean restaurants having rice covers and was surprised theirs did not. We were pleasantly surprised with the amount of meat in both dishes, and definitely had leftovers. Our mistake was ordering two dishes that were along the same flavor profile, so we got bored eating the same thing. We should have ordered only one kalbijjim and maybe a suyuk or jeongol. The major issue was we had was the service. We were largely overlooked as those waiting for tables were blocking our section. The staff rarely came by to check on us and we were constantly trying to grab someone's attention without having to get up and chase them down. We also realized we never got serving utensils for our kalbijjim, which would have been helpful. It was a pain trying to get refills on our tea, water, banchan, etc. There is also an automatic 18% service charge, in addition to the 5% mandatory SF ordinance charge. I wouldn't mind the automatic service charge if we got decent service. Constantly trying to get someone attention by waving our hands, napkins, etc. is tiresome and really put a damper on the whole experience.

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    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    1.7 mi•Lower Pacific Heights, Japantown
    •$$
    Happy hour specials
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    The FIRST thing I do when I visit Japantown is join the waitlist for this spot. I advise you do the…read moresame ! Spend some time shopping and walking around, receive your text that your table is ready, then come back to enjoy some delicious ramen. The service is quick and everyone is so friendly! Everything on their menu is savory and rich. I bring all my friends here. It's always busy inside. The space is a bit smaller and everyone is sitting relatively close to each other but I do think it adds to the cozy, casual atmosphere. The only thing I'll say is that their "spicy" isn't very spicy so don't be too surprised if your soup doesn't get as hot as you prefer. I've tried a few appetizers before and they've all been amazing. I'll have to come back to try more starter plates. I also haven't tried their drinks but I would love to come back to try those sometime. Thanks Marufuku ! I will be back.

    Finally got to try this ramen place after failing to get a spot in my previous visit to SF. It was…read morehyped up by my friend who lives here and I thought it was pretty solid! I got the Hakata Tonkotsu Ramen and it was good. It was warm and comforting. It tasted clean and was not too oily or salty. However, I would've preferred a stronger broth flavor. I liked the noodle texture and quality. The chashu park was pretty tender. However, I wish there was more meat though, so next time I would probably get the DX. The egg was nice and jammy. Overall a solid and standard good bowl of ramen, but a bit overhyped. The wait time for the restaurant can get pretty long especially on the weekends, so I would make sure to physically add your name to the waitlist at the tablet up front. The staff here were pretty nice and attentive given the busy nature of this restaurant. This spot is located inside the Kinokuniya building in Japantown.

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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2(2.3k reviews)
    1.7 mi•Japantown, Lower Pacific Heights
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    I don't care if it's tourist-y, I've tried every ramen place I can in the city and Hinodeya stays…read moremy favorite. I always stick with their Hinodeya House Ramen. I wish they kept the spice level adjustment option but you can add spice at the table. It's very fairly priced for the city and for everything you get, noodles are a great thickness, egg is always cooked consistently, menma is always just soft enough. And the staff is attentive. If you go during the weekend, especially around dinner time, you could probably expect a wait, but I've come to go during week nights and it's never an issue. Parking in J-town is probably my biggest gripe but we'll deal. I've also been to the Hinodeya in Chinatown, Union Square, and in San Jose near Valley Fair. All have been consistent but this one is my go-to. They once accommodated my party of ~14 people on a Saturday and we didn't wait longer than 30min.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

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    Hed 11 - Shrimp Ceviche | @wha.eva.eats

    Hed 11

    4.3(132 reviews)
    1.7 mi•Japantown, Lower Pacific Heights
    •$$$$

    Awesome experience overall. I left feeling full and really satisfied with the price, especially…read moreconsidering how many different dishes we got to try. Each dish came in just the right quantity, and it felt like there was a lot of thought put into every dish. Honestly, everything was delicious and worked really well together as a whole. The Hokkaido scallop was probably the best scallop I've ever had. It was a huge scallop that was lightly seared on the outside while still being raw inside, and the natural sweetness was incredible. The cabbage was another standout for me. It was perfectly crunchy with a great balance of savory and sweet flavors. The flavors throughout the meal definitely leaned more on the sweeter side, like the coconut curry with the scallop, the prawn salad dressing, and the cabbage sauce, but everything was really well balanced. I also really liked the guava sorbet. It was a perfect way to end the meal and paired nicely with the more burnt flavors of the other dessert. The presentation was really unique too, with all the plates and bowls having interesting shapes. The soup bowl especially looked like a giant clam shell, although it was pretty funny and slightly difficult to actually drink the soup out of. Definitely recommend.

    really cute spot right in the heart of Japantown…read more everything that was served was delicious. drinks were refreshing and well made. the apple honey smokey rice was just strong enough with a satisfying sweet aftertaste. the lemongrass pandan was well balanced, the pandan was not overpowering, and very light. the highlights of the meal were the crispy rice in the fermented beef salad, the crab legs in the curry sauce, and the fermented apple in the duck leg Khao Soi. the one thing I wasn't a huge fan of was the red onion in the cheesecake dessert: it combined well but was not my preference for a sweet item. one hiccup is that although our reservation was set for a la carte, they assumed we were doing a tasting menu, and thus we waited for an extended period of time before we were served at all. waiters also assumed that my brother and i were partners, despite me listing in the reservation that we were celebrating his birthday, which is an awkward and offensive assumption to make. 7.5/10

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    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.1(851 reviews)
    1.8 mi•Japantown, Lower Pacific Heights
    •$$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    It's been a while since I traveled through Southeast Asia, but memories of Bangkok's legendary…read morestreet food still linger. The aroma of sizzling skewers over charcoal grills and soothing fragrance of lemongrass, Thai basil, and kaffir lime leaves drifting through the warm evening air. The rhythmic clatter of woks, the organized chaos of street vendors creating unforgettable meals from kitchens no bigger than a parking space. Oh...how I've longed to go back. And then, while walking the streets of San Francisco...I stumbled upon Bangkok Street Thai Street Food. No passport. No jet lag....Just an empty stomach and a healthy appetite. Our meal began with the Chicken Satay, and what a way to start. The chicken was beautifully grilled, tender, and lightly charred around the edges. But the real star was the silky peanut sauce paired with the bright cucumber relish. Rich, nutty, slightly sweet, and perfectly balanced with a refreshing crunch, it was the kind of appetizer that makes everyone at the table quietly reach for "just one more skewer." Next came the Green Curry. One thing I appreciate is that they let you choose your own level of heat. Whether you prefer a gentle warmth or a full Thai spice adventure, the kitchen happily accommodates. Beneath the spice was a wonderfully creamy coconut curry layered with fresh herbs and deep aromatic flavors that made every spoonful comforting yet vibrant. Then came the dish no Thai meal should ever be without...Pad Thai. Simple on paper, difficult to master and Bangkok Street gets it right. The rice noodles were cooked perfectly--not too soft, not too firm--and coated in a beautifully balanced tamarind sauce that delivered the ideal combination of sweetness, acidity, and savory depth. Every bite kept inviting the next, to the point where ordering a second plate actually seemed like a perfectly reasonable life decision. Somewhere between the satay, the curry, and the Pad Thai...something unexpected happened. We completely forgot to take pictures! Not one. No overhead food shots. No "wait, don't touch it yet" moments. No social media evidence that we were ever there. That's usually the highest compliment I can give a restaurant. When the food is so good that everyone forgets about their phones, you know the kitchen has everyone's full attention. They say a picture is worth a thousand words. But the flavors at Bangkok Street Thai Street Food create a culinary memory that lasts far longer than anything saved to your camera roll. Overall: 4 stars. Fresh ingredients, beautifully balanced flavors, thoughtful spice levels, and comforting Thai classics prepared with care. From the outstanding Chicken Satay and fragrant Green Curry to a Pad Thai that showcases the magic of a well-crafted tamarind sauce, Bangkok Street Thai Street Food captures the spirit of Bangkok one delicious plate at a time. Come hungry...and Go Big!!!

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    Bangkok Street Thai Street Food
    Bangkok Street Thai Street Food - Papaya Salad and Waterfall Pork Salad

    Papaya Salad and Waterfall Pork Salad

    Bangkok Street Thai Street Food - STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Pho Huynh Sang - vietnamese - Updated September 2026

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