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    Pho Huynh Sang

    3.9 (212 reviews)
    Closed 11:00 am - 4:00 pm, 5:00 PM - 9:00 PM

    Order Pho Huynh Sang Takeout or Delivery

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    PHO HUYNH SANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Pho dac biet
    Real R.

    Great service, and clean space! However the pho dac biet is lacking a bit unfortunately (i.e inconsistent). The pho broth is really flavorful but the pho noodles are not always on point; sometimes it's al dente, sometimes it's a bit mushy. Meat quality is 'ok' but the beef tendon was VERY tough (should be cooked much longer). I do enjoy this place and have had great food here! I just hope they will stay consistent with making great food.

    Crispy noodle
    Daw M.

    Always come here for the pho when I visit Clement farmers market on Sundays. Friendly service. Prices are not gouging. Street parking is a nightmare Quality is average but consistent. Thanks!

    28. Pho Tai, Chin
    Devina D.

    I've tried this place twice, and I'd say it's a bit hit or miss depending on what you order. The first time, I came specifically for the Banh Uot (item #24), which not many Vietnamese spots offer around here. I'd give it a solid 4 out of 5. It was tasty and came with a generous portion of food. Just a heads-up: it takes about 15 to 20 minutes to prepare. So if someone orders it before you, you'll be waiting for theirs to finish before yours is started. If you're in a time crunch, I recommend calling ahead for pickup. The staff are friendly, direct, and efficient. On my second visit, I ordered the beef pho (item #28), which I'd rate 2 out of 5. The broth was quite sweet and heavy on the cinnamon, which overpowered the other flavors. I had to add a lot of chili sauce and hoisin to balance it out. They do offer thicker noodles (usually for the chicken pho), and you can request them for any pho. The beef pho typically comes with thinner noodles. I ordered the small size, and it still had a good portion of meat and noodles for the price. Overall, I'll continue coming back for the Banh Uot, which I really enjoy, and I'm open to trying other dishes. Parking: This spot is in the Richmond District, so it's all street parking. You can usually find free spots in the nearby residential areas, while Clement and Geary have metered parking near the shops.

    Bun Bo Hue
    Jasmine N.

    No frills, excellent Vietnamese food! I highly recommend the bún thịt nướng, you get the best fresh flavor with an array of grilled shrimp, pork, and veggies with nước mắm (viet fish dipping fish sauce) It was just as good as my parent's cooking, which says a lot!

    Linda Y.

    Solid pho on Clement St! I came for a solo lunch on the weekend and it was pretty empty, though there was plenty of space. I got the combo with rare beef and meatballs and it wasn't overly oily or salty. Not mind-blowing but hearty and good.

    Bun Bo Hue
    David C.

    My favorite lunch on the weekends! Delicious Phô and salads and all the other plates and iced coffee that perks me up no matter the weather. Especially love the steaming bowls of Phô and broths. Mièn Li is always wonderful on the floor very friendly and helpful. Little bits of artwork drawings on the tables make for a homey atmosphere tucked among the menus.

    Thai iced tea
    Louise T.

    We were in the area and wanted to try a local spot on clement street. I wanted soup and we found this place through Yelp! This was a mom and pop shop where the food is delicious and authentic. I ordered a small rare steak pho. The broth was made from beef and very flavorful. There were two things that stood out for me! 1) There was a picked garlic jar that had some great vinegar and spice flavor which added a new dimension to my pho. No other pho place does this! 2) Their fresh spring rolls were super fresh and made with grilled pork. Wow this touch made the dish stand out! I also loved the thick peanut dipping sauce they provided! The only thing that I did not like was the Thai iced tea. It was not sweet at all and did not have enough half and half. I would bilge recommend trying to place out. Prices were affordable as well! I highly recommend you check this place out for some good pho!

    Rudy H.

    I was in the area (on Clement) this afternoon and I was in the mood for pho. There were three pho restaurants on Clement I was trying to decide which I should went for lunch. Pho Huynh Sang, Mai Vietnamese, Y&Y Vietnamese Cuisine (I know there are more than these three on Clement alone) but I have never been to any of these. So I decided to go to Pho Huynh Sang. The ambiance was authentic, neighborhood Vietnamese restaurant serving pho and standard Vietnamese fare. However their pho was average in my opinion. I've had so many others that's better. This was underwhelming. Broth was cloudy and oily.

    Pho tai // bun thit nuong // imperial rolls
    Lisa N.

    My friend and I stayed in the area for Outsidelands weekend and was looking for somewhere to eat. We looked up this spot and decided to give it a try. We came last Sunday, which happened to be a during the farmers market, located in front of the business! We were quickly welcomed and seated anywhere we liked. Menus are underneath the glass table so it never got dirty. Food came out really fast. I appreciate how big imperial rolls were! It was nice and crispy. My friend ordered a small rare steak pho (pho tai). Reasonably priced! I got the grilled lemongrass pork with imperial roll vermicelli bowl. Meat was flavorful and not tough. For $16, it was a generous bowl and I left very full. There is a good selection of items on their menu. Service was fast and employees were so kind and nice. Gotta support those small businesses! Cash and card accepted.

    Jessica O.

    I came to have a quick dinner and was so pleasantly surprised by this place. My bf and I came on a whim and we'll definitely be coming back now. The food we got was so worth it for the price, $29 for two people before tip. Simple atmosphere and service, but it just let the food shine through. My bf got the bun hue chay, or vegetarian version of bun bo hue. It came with lots of fried tofu, tofu skin, vegetarian ham, and a good amount of veggies. The soup was flavorful with a nice lemongrass flavor, and slightly spicy. My bf loved this soup, he is used to maybe only having a bland vegetarian pho on the menu, so this was a new dish for him. I wasn't too hungry so I got the 5 color salad with shrimp, which is not something I usually see on the menu at Vietnamese restaurants. It came with thinly sliced mango, jicama, apple, pickled carrots, cucumber, egg, pumpkin seeds and other crunchy goodies, and a fish sauce dressing. The presentation was so appetizing and showcased the serious knife skills. Wow, this was a complete flavor and texture explosion! Everything mixed together was sweet, savory, tangy with a great crunch in every bite. I added some of the chili sauce and it was absolutely perfect. The shrimp was cooked perfectly and had a nice smoky flavor from the grill. I will definitely be back for a satisfying bowl of soup soon!

    Janice J.

    I've been coming here for so long and every time i do the food is delicious! This is a no fuss kind of spot. Short wait time for the food to arrive. Afterwards, check your table number and pay at the front. If you do have any leftovers, it's .25. My bf and i love their imperial rolls and we usually get them with our meal. I'll usually order some kind of pho and my bf loves their banh mis. * Grilled Five Spice Chicken Sandwich $9.00 * Seafood Noodle Soup $13.05 Phở, Hải Sản Shrimp, fish balls, fish cake and fake crab stick with chicken broth. * Crispy Imperial Rolls $11.00 Chả Giò Mặn Shredded carrots, taro,jicama, glass noodle, ear mushroom and pork

    Chris G.

    I was feeling kinda blehhh on a chilly and rainy day. I hadn't eaten all day and got off work early and my mind wanted nothing more than some bomb pho. I'm new to the city so I didn't really know where to go. But I rely on trusty google photos to do the picking for me! And the photos looked phoking great lolz The atmosphere was cozy and quaint. I was mom verbally seated as the owners handled a large group of guest-- this I appreciated (something about informality that makes me feel welcome). I ordered the bbq beef pho (large) with iced tea. The broth was super fragrant and the beef had a wonderful color. This bowl hit the spot, man. Sometimes you get beef that is sort of tasty and has no color, looks dry sage for being in broth, but this was excellent. I think I paid about $23-24 for the whole meal. The tea is about $6 and I think the large bowl was $14 or $15. Honestly, I'm 6'3 and 225lbs and was wicked hungry and it was too much almost for me haha. Go with the regular one. 10/10 will come back.

    Shrimp and pork spring rolls...we needed TWO orders!

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    12 days ago

    Great vegetarian broth pho. My third time there and I'll be back for more. Good low prices are nice

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    2 months ago

    Delicious flavorful food! The papaya salad is too die for and the pho is warming and filling! Sweet employees as well!

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    David H.

    Thanks so much to letting me know about this. Thank again

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    Page 1 of 6

    Ask the Community - Pho Huynh Sang

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    Yuji

    Yuji

    4.7
    (86 reviews)
    1.7 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

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    Sobakatsu

    Sobakatsu

    4.4
    (296 reviews)
    1.9 mi
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    So good! This place definitely lives up to the hype. The tempura was incredibly light, airy, and…read moreperfectly crispy without feeling greasy at all. The soba was also delicious and paired really well with the tempura. One thing to keep in mind is the wait. The restaurant is tiny, so even on a random weekday we ended up waiting about 40 minutes. I've also heard weekend waits can easily stretch to over an hour, so definitely come prepared if you're planning to visit during peak times. Funny enough, they accidentally gave me the wrong order--but I wasn't about to complain because they gave me the more expensive fish tempura instead of the shrimp tempura I ordered. It ended up being a happy accident because I got to try even more of their menu. The fish tempura, hot soba, shrimp tempura, and handmade fish cake tempura were all delicious. I'd happily recommend any of them!

    As everyone else mentioned, Sobakatsu is dine-in only, has limited seating, and always has a wait…read more It's best for small parties of 1-2. There's bar-type seating and tables, so you may share with strangers. You order on a tablet, pay, and then sit down. When there's no more seats, you're just waiting in line to order. Chef calls out your order # and then you pick up your tray of food and return to your seat. When you're done, you return the tray to the chef. I ordered the tenkake (hot soba) with shrimp kakiage and soba warabimochi. The soba noodles had good texture, nice and chewy but not mushy. The dashi broth was delicious and warming. The shrimp kakiage was good, but a bit greasy. The soba warabimochi was chewy and mildly sweet. They have a bathroom onsite, which funnily enough, is roughly similar in size to the dining area. If you're eager to try Sobakatsu, I recommend lining up 30 minutes before opening for higher chances of first seating. Don't take your chances closer to closing, since they may close early when soba runs out.

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    Inside
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    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    1.7 mi
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    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    Truly stellar ramen at Hinodeya!…read more A few friends and I were in San Francisco for the day are were carving ramen after a morning of strolling around. We were recommended a spot in the Japantown Center Mall, but settled on Hinodeya after checking Yelp. It turned out to be a great choice. We were greeted upon entering the restaurant and someone rang what to believe to be a gong?! It was a very fun addition to our experience. We were shown to a table and started browsing the menu. The interior was very clean and neat. There are plenty of options, including some for vegetarians/vegans. My two vegetarian friends ordered both of the vegan/vegetarian ramen options and were raving about them. I ordered the Hinodeya (house) ramen and it was delicious. The broth was so flavorful and the noodles were perfect. The table is set with crispy garlic or onions (can't remember) and a chili blend which were yum on top of the ramen. My friends ordered the spicy miso ramen and was satisfied despite it not being very spicy. We had great service the entire time and the prices were very reasonable. Hinodeya is a gem I will be revising on future trips to San Francisco!

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    Spicy Miso Ramen
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    Hed 11

    Hed 11

    4.4
    (127 reviews)
    1.7 mi
    $$$$

    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

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    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2
    (846 reviews)
    1.8 mi
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    This place is a hidden Thai gem in Japantown. Def hole in the wall vibe, but it's unique and has…read moresome interesting eats. My go to right now is the wagyu boat noodle soup, which is harder to find, and more of an acquired taste. Been twice recently for lunch. It's no frills, with one guy waiting on all the tables. Food is good though. So when Im in the area, question is now: ramen or wagyu boat noodle soup?

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    Pho Huynh Sang - vietnamese - Updated July 2026

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