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    My Father's Kitchen

    3.5 (572 reviews)
    ModerateVietnamese
    Open 10:00 am - 7:00 pm

    Order My Father's Kitchen Takeout or Delivery

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    MY FATHER'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - My Father's Kitchen

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    Hats off for the pictures on the wall
    Juan V.

    San Francisco weather has cooled down. The San Francisco Summer is over. Autumn has come in full swing. It's the season for comfort food in San Francisco as we Fall back in time in November. My favorite comfort food is soup. I enjoy a good soup and I one of my favorite soup during soup season is Pho Ga. There are lots of great places to grab a bowl of Pho Ga. I have been to many places to grab Pho but I have been late to the party when comes to this spot in the Lower Pacific Heights on Divisadero in San Francisco. The place serves Vietnamese cuisine and comfort food and it's called My Father's Kitchen. I passed by this place lots of times during the day but it was the right time to go inside and try their food. I ordered the Pho Ga. I enjoyed the broth which was savory and flavorful. The cuts of chicken were generous. They served the thicker noodles. Although I prefer the thinner noodles the thicker noodles were fresh and slurpable. Over all it's a good place to grab some comfort Vietnamese food when in Lower Pacific Heights in San Francisco. Come get some comfort Vietnamese in San Francisco if you are cold or "freezin" the prices here are within "reason" and the Vietnamese food is " pleasin" and grab some Pho and blame it on soup "season " There are lots of Vietnamese in the city of San Francisco like Sunflower in the " Mission" and lots of Vietnamese food options in the city providing "nutrition "this place located next door to the " Western Addition " it's in Lower Pacific Heights at " My Father's Kitchen "

    $12  Chả Giò / Crispy Imperial Rolls
    Jill R.

    Well I guess I'm not a PHO person. I found this incredibly bland. I mean bland. I added vinegar, fish sauce followed Katsu and nope like weak tea? The spring rolls were very tough skinned and just an odd color for something fried? What happened here? I left with a hefty bill and a server that couldn't be bothered by me or any patron. Was this place really filling up before my eyes? Super UNFRIENDLY like are we keeping you up guys. Location could be a dynamite spot by the hospital but wow See photos and tell me what you think.

    Teija A.

    Father's Kitchen on Divisadero feels like stepping into a small gallery where flavors and images share the same stage. The walls are dressed with beautiful photographs, frames of light and memory, that quietly accompany your meal like old friends telling stories. Then there are the crispy imperials: golden, delicate, and with just the right crunch to make you pause and admire the art of simplicity. Pair them with a tall glass of iced tea, cool, balanced, and refreshing and the whole experience turns into something both casual and poetic. A place where food and art sit at the same table.

    Spring rolls with the whipped creamy peanut butter
    Angela C.

    Friendly staff but the food was lacking freshness and flavor. I really wanted to like this place. It's pretty and super clean and the menu was simple, not over doing it with the trifold of dishes. My Father's Kitchen is very inviting. But it was over priced and just ok. The soup had a beautiful rich beef broth but no fresh herbs or sprouts to go with it. And although it's a nice soup, there was no pho flavoring to the broth. (no fish sauce,onion, ginger, star anise, and cinnamon stick to flavor broth) The papaya salad was good but again needed heat and a little acid. It was ok. Fried spring rolls are good but 3 for $12.50? Over $4 per roll? The fresh spring roll are good but the dipping sauce was whipped peanut butter. I couldn't eat it. I thought adding fish sauce and sriracha to it would help, but it didn't t. It needed hoisin. The Grilled Mary's 5 Spice Chicken plate ($14.50) had flavor but it was 2 thin pieces of skinless chicken thighs over a mound of rice. It didn't look or taste freshly grilled. That bummed me out. I was hoping for plump marinated grilled chicken with yummy charred edges. I guess for the location it works. My suggestion, fix the peanut sauce, add another fried egg roll, and grill the chicken to order and toss in some cool garnishes like cucumbers and soup toppings.

    Menu as of June 2025
    Monica C.

    Not sure why people like this place. I love eating pho and Vietnamese food but this is by far one of the worst Vietnamese restaurants I have ever tried especially in the city. Guess they are surviving because of their location in between UCSF Mount Zion and Kaiser. The first time I came here was just for an iced Vietnamese coffee. I used my 15min work break literally coming from across the street to get coffee. My drink took my entire break. When I came here for lunch during my work break, I was seated right away in the communal table between strangers. I ordered a small pho ga right away. My food did not come out for some time at least 18mins for pho ga. I saw everyone else around me including those who came after me get their soup noodles before I got mine. Even the guy sitting across from me said my order was taking unusually long and that I should check on it. The guy ordered his pho a few minutes before me and got his within minutes. I asked one of the workers after waiting over 15mins. The cashier girl saw me staring into the kitchen and asked a worker to help me. The lady with the short hair came up and asked what I needed. I said I wanted to check on my order. Then she looked and said just wait, it is boiling. We need to boil the soup first! Then she goes back to the kitchen and I could hear her say, "just checking order" in a frustrated tone. The stranger sitting across me exchanged eye contact with me because we were both shocked at the terrible service. Honestly, Vietnamese places are usually very quick but because of their slow service, I almost ran out of time to eat even though my break was 45mins. My chicken noodle soup was also very salty! It was like drinking salt water with some chicken and onion pieces. What a disappointment! Prices were on the higher side for what they offered. This place eventually got packed. Not a comfortable seating situation, overpriced, and rude service. I definitely do not recommend!

    Yuliana G.

    Great pho! No sprouts. I enjoyed Vietnamese iced coffee, very fresh. Pho is amazing! Service is quick, no need for reservations.

    Chicken noodle soup (comes with rare steak)
    Danessa L.

    Great for quick lunch on your break because service is so fast and menu is simple and affordable especially for the city! Much appreciated!

    Vietnamese coffee
    Jeffrey T.

    Cute little cafe/resturant. The pho was pretty good very standard flavors with no bells or whistles. The broth was clear and had a very clean finish. The spring rolls came with a giant bowl of emulsified peanut sauce which was interesting. The coffee was prepared to order and it looks like they keep a clean coffee bar set up. Nice strong traditionally prepared Vietnamese coffee offered both hot and cold. Staff were attentive and quick. Overall a very nice neighborhood spot for a quick bowl of pho or a coffee.

    2 imperial rolls for $12.50

    The broth and pho are about as good as it gets. If solely rating on the food it gets 5 stars. Just a little frustrated with the portion size specifically with the imperial rolls. There are two solid size ones but for $12.50? See pic to appreciate....

    Julian Y.

    They are conveniently located near Kaiser so I got a chance to try this spot after an appointment. I got their small beef noodle soup special. Their broth isn't as flavorful or oily as other restaurants but it is very clean and comforting. It came with a good amount of beef, and the noodles were a great texture. Service was great and the servers were attentive. The restaurant itself isn't that big but it's very comfortable. I will be back if I'm in the area!

    Rare steak pho
    Sara T.

    Love love their pho! Their broth is so delicious and flavorful! I like that they have chicken pho and beef pho but also a combination one with both chicken and beef! You can also customize your pho by asking them to take out whatever it is that you don't want. I think it's a different style pho than what some people are used to. It comes with a side of jalapeños and lime or lemon wedge. Gets pretty busy during lunch hours but once you order the food comes pretty quick. It might take some time to be seated or to order after being seated though.

    Chicken pho
    Sherry F.

    Convenient lunch spot with reasonable price and fast service. They make authentic northern style pho (which I personally enjoy more because it's on the savory side) vs the southern style pho with all the bean sprouts and all the other toppings/sauce to dress it up (I find it too sweet sometimes). After turtle tower restaurant closed down their 2 locations in the city, it's been hard to find a place that specializes in northern pho. Broth is clean and they give you a decent amount of protein in the bowl. The noodles they use with their pho are wide and tender.The chicken broth is better than their beef broth in my opinion.

    Great view from window seat. 1st Time Here.

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    Very delicious pho! Friendly staff too! Highly recommend you try They have short hours though.

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    5 months ago

    The serving of chicken was so small I thought it must be a mistake. They must be going out of business.

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    8 months ago

    I love this place! Best Pho in the city! The people that work there are always nice and service is fast.

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    My Father's Kitchen Reviews in Other Languages

    Ask the Community - My Father's Kitchen

    Is everything (other than the imperial rolls) gluten free?

    Not sure but they use rice noodles

    View All 2 Questions

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    Gao Viet Kitchen & Bar

    Gao Viet Kitchen & Bar

    4.2
    (940 reviews)
    2.6 mi
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    Still one of my favorite high-end Vietnamese restaurants. This is not the place to go if you're…read morelooking for that hangover bowl of pho. This is meant to scintillate your taste buds. Restaurant is very clean, and service is quick (almost too quick where the food started coming all at once and the drinks were nowhere to be found). - Banh Cuon - 10/10 one of my go-to dishes - Gao Roll Sampler - easy to share with a group, would skip next time - Banh Khot - first time getting it last time and it was excellent. would get again - Shaking Beef - beef is super tender. definitely get this over the garlic noodles + beef - Vermicelli Bowl - classic, would skip for one of their other dishes - Bun Cha - would choose this over the vermicelli bowl - Pho - I didn't get it last time I was there, but the pho broth is very rich and delicious. it's hard to share, but split amongst 2-3 people, you can make it work

    This location is definitely easier to get a table compared to the San Mateo one. Every time we've…read morecome here as walk-ins, there's been no wait. The only downside this time was that they've trimmed down their menu. My favorite sea snails were no longer available. Staff mentioned they had too many items before and decided to narrow things down. On the bright side, they still have our favorites: soft-shell crab tomato noodle soup, brisket beef pho, papaya salad, and rice rolls. Overall, the food was tasty. The only miss was the rice rolls--the skin was slightly broken, possibly from being pre-prepped or a small issue with the rice flour ratio. Otherwise, service was great and the space is cozy and enjoyable.

    Photos
    Waiting bar area
    Waiting bar area
    BUN RIEU CO BA - Soft Shell Crab
    BUN RIEU CO BA - Soft Shell Crab
    Banh Cuon - Rice Noodle Rolls

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    Banh Cuon - Rice Noodle Rolls

    My Father's Kitchen - vietnamese - Updated July 2026

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