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    LeQuy Restaurant

    4.2 (105 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    LEQUY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - LeQuy Restaurant

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    outside
    Jade L.

    I've been on a lunchtime yoga and post-workout banh mi routine lately, so I was thrilled to discover that LeQuy was right around the corner from Yoga Flow Noe Valley, as I've been wanting to try LeQuy since I like Hem by LeQuy in the Mission so well. On the way to my recent heated yoga class at Yoga Flow, I scheduled a vegan lemongrass tofu and mushroom banh mi for pick-up right after class. I walked across the street after class, and the banh mi was already prepared. I took it outside to eat at the small table in front of LeQuy and the nearby bar before catching the Muni. The banh mi was neatly tucked into a small brown paper bag that acted like a protective second sleeve. I dug it out, snapped a quick photo, and surveyed the filling. I was happy to see real chunks of lemongrass tumbling out of the still-warm banh mi. It was quite tasty, although a bit on the dry side, which might be because I requested that the mayo be applied sparingly. I'm not a fan of gooey or soggy anything, but especially when it comes to sandwiches. The flavor was good, and the value for the price point was great for SF! Even on DoorDash, the price was still very competitive at only $11.50 before tax and fees, considering the city average is $12-16.

    #28. Combination Seafood Noodle Soup
    Amber G.

    We heard good things about LeQuy and decided to come to Noe Valley to try it. It's good but not something I'd come out of area for. For what's good, the seafood combination pho and fried rice were good/standard. I would skip the Fried shrimp and crab dumplings, it's all fried wonton with no filling. The Banh mi chao/beef sizzling skillet it's tasty but very small portion of meat.

    Special Clay Pot Rice with Salmon
    David K.

    LeQuy offers a menu of Vietnamese eats, served in a refined setting in Noe Valley. A simple favorite of mine was the Grilled Shrimp & BBQ Pork Vermicelli Salad, which came with thin rice noodles, marinated grilled pork, shrimp, peanut, fried shallots, shredded lettuce, cucumber, carrots, daikon, and cilantro, all served with fish sauce on the side. The bowl was refreshing, earthy, meaty, seafoody, sweet, savory, and acidic all at the same time, making for a nice combination of flavors. One of their signature dishes was the Special Clay Pot Rice, made of white rice seasoned with Chinese sausage, ginger, scallions, shiitake mushrooms, and a choice of topping (I got the grilled salmon), all cooked in a hot stone pot. Finally, the Combination Seafood Soup was a light seafood broth with noodles and mixed seafood including fish, crab claw, prawns, and squid. Overall, the food here was simple yet tasty, though the SF prices certainly felt high for what we got. Nevertheless, the service was super friendly and hospitable, and the atmosphere was memorable as well.

    The noodle pull looks so familiar on my social media feed in SF
    Juan V.

    Winter is almost over and the soup season is less in play to some during the Spring. When it comes to soup it is always an all four seasons thing for me. Especially when it comes to pho. I always like enjoying a good bowl of pho and it's usually chicken pho I usually order. There are plenty of Vietnamese restaurants in San Francisco which offer many different forms of pho. Although the Tenderloin is where you can find the most of the Vietnamese restaurants in San Francisco starting on Polk street, I wanted to try pho which had something similar to a tenderloin beef. There is one place in Noe Valley which has a wagyu Pho and it's called Le Quy. On a Noe Valley stroll I landed to one of the few Vietnamese restaurants in the area if not the only one selling pho. Inside there is plenty of seating. I ordered the wagyu pho. The broth and the noodles and wagyu all came separately and I had to assemble it like I was making hot pot. The noodles were fresh and had a good pull. The wagyu was tender. The broth was savory but the bowl was small and wished it came in a larger size. I also wished they had Bún bò Huế .Overall a good bowl of wagyu pho to the last drop. So take some time "off" if you getting a cold or a "cough" because it's time to get some tasty medicinal "broth"with noodles that are fresh and "soft" The Pho bowl is "full"of broth you must add the waygu meat that comes from a female cow not a "bull" and the only "rule" is that you need to eat with two chop sticks for the slurp noodle "pull"

    Vivian Z.

    Found this restaurant with a random nearby search, and it did not disappoint! We ordered the Bun Rieu, and combo rice plate with grilled pork, egg, pork skin, and salad. I think the meat portion was a bit small in the rice plate, but it was flavored well. Bun Rieu was standard and the soup was very delicious. We also ordered a taro coconut milk sago dessert! Perfect amount of sweetness and they gave a hefty amount of taro. Would definitely come back to try other items!

    #33 combo pho
    Fran S.

    We liked this place, the pho was on par with other places, but the beef tendon was too tough and needed to be simmered longer. I liked the ambiance, and the service was friendly. Other than the tough tendon, I really liked everything else.

    Coffee menu
    Jhia L.

    Stopped by here for dinner with a friend on Thursday evening and can't wait to come back. Fair price for the food -- really fresh, flavorful, and filling. Our waiter was communicative and very kind and it wasn't a long wait for the food or yummy coffee drinks. There was plenty of seating and the place was maybe half full...and I think there was only one main server so I think if you come as a group larger than 4, just be prepared to be a little patient. I'm not sure how long we were there, but it felt quick -- maybe 30-45 minutes? But we weren't rushed and could have easily stayed longer. I'm a slow drinker and they have to-go cups available so I could finish my coffee while we walked. We are planning on coming back with more friends so we can split/try the snails and seafood

    BBQ pork rice plate
    Meiyi Y.

    Overall, this is a decent Vietnamese restaurant. The BBQ pork spring roll was quite thick with a lot of stuffing. The peanut dipping sauce accompanied the rolls well. The bbq pork was on the sweeter side, but the meat was tender. The pho broth had a stronger cinnamon taste than other pho that I've had. There was no wait for a party of two on a Saturday night. The staff were very friendly. The place had a modern interior design. There was bar seating near the entrance, indoor seating, and a covered patio.

    Pho
    Lety C.

    Fast service and great soups! Need to go back to try their banh mi! Love their ambiance, chill and family friendly.

    Banh mi chao
    Kristen J.

    Banh mi chao was sizzling hot and fresh baguette was soft and chewy with a nice outer crunch to go with the pate, egg and steak cubes. Would order again, though most patrons at the time were ordering pho as it seems to be popular for cold winter nights. The fried crab & shrimp wontons were a pretty good appetizers to start off dinner. Fried rice was okay but didn't have that much wok hei compared to other restaurants.

    Yih R.

    I don't give out five stars often. I can officially claim that this is one of my favorite spots in SF. Their coffee, first of all, is unique and tasty. The form has a touch of creamy corn flavor. You NEED to try. It is the one with EDD. The pho is also fabulous. The broth is clear and not too salty. The clay pot rice is also incredible. I don't know everything about Vietnamese food, but they kinda adopted some elements from Chinese cuisines, which is genius. People here are so nice. They smile and seem like they are having a good time. The place is cute, in particular the patio. I will for sure be back soon!!!!!

    Andrea G.

    We came here recently for my birthday lunch since I've been wanting to try this new Vietnamese restaurant in our neighborhood. The severs were really nice and brought us a high chair for our baby. The restaurant was very cute and modern. They even have a back patio. We ordered the fried calamari to share. And I thought it was really good. Not too much batter. And a good portion for two people. My husband ordered the beef rib bone pho. The broth was delicious and tasted clean. The meat fell off the bone. I ordered the chicken pho and thought it was very good. The broth was flavorful. The noodles were soft and silky. It was also perfect for sharing with our baby. I'll definitely be back to try some of their other dishes

    Wagyu Pho ($23)
    Aileen L.

    Came here by accident around 630pm on a Wednesday - we were trying to go to the soft opening of their new location for their 20% off deal, but didn't realize that the location wasn't on maps yet. The inside is nice and modern, and pretty spacious, with a cute patio that was closed. -Fried shrimp & crab meat dumplings (10 for $14.95): we got this too share, and they werent too memorable - the filling didn't really taste like much, and it comes with a standard sweet chili suace for dipping. -Wagyu Pho ($23): I always hate when my pho broth gets cold too quickly, so the hot stone bowl was honestly really nice since it kept my broth warm the entire meal. The wagyu did help make the broth a bit richer and more flavorable compared to my friend's pho, but overall this wasn't anything special and I wouldn't get it again. We had to ask for the bean spouts/basil/lime because it didn't come served with the pho. Overall, LeQuy didn't really standout to me, and the food seemed a little pricey for what it was.

    #33. Beef Combination ($18.50) - Spicy Broth

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    3 months ago

    Piping hot food! Friendly staff, nice ambiance. We ordered clay pot rice with salmon and salmon in spicy fish sauce, both are delicious!

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    LeQuy Restaurant Reviews in Other Languages

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    Mensho Tokyo - Vegan Miso

    Mensho Tokyo

    4.1(3.4k reviews)
    2.7 miLower Nob Hill
    $$

    This Ramen Shop is definitely worth the long wait outside to get in. They have really unique Ramen…read morebroths that you won't find it other shops. They definitely try their best to keep the line moving and one of the main ways it seems is to highly encourage guests to look at the menu while they are waiting in line outside so as soon as they are seated they can place their order and then eat quickly so then they can vacate the seat for the next person. Because this is exactly what happened to us. Also they have written warnings and they do tell you that their policy is everybody must order their own entree there's no splitting. I wouldn't call the servers overly friendly ( we had to flag them down to order drinks after our food was served) but the food came out quickly and the orders were accurate and it tasted amazing. I have never seen MATCHA flavored Ramen anywhere else and since I'm a matcha girly, you know I had to try the Duck Matcha Ramen. When asked, the waitress was honest and said "people who like matcha, like it." Happily I am one of those people and I did like it! If you've got 45 minutes to an hour to kill chatting with your friends in line and don't mind slipping down your Ramen quickly in tight quarters then you should give this place a try.

    This place gives me true Japan vibe, very tight spacing and quick in/ out. On Saturday we arrived…read moreat 5.30pm to find a long line. We waited 50 minutes before it was our party of 4 got called in. There is a policy that everyone has to order at least 1 bowl of ramen. I thought that was interesting. This is a Chicken based broth ramen (Toripaitan) place. For family of 4 (2 teenage boys), we ordered $270 worth of food. 2 signature Toripaitan ramens, 1 signature Toripaitan Spicy ramen, 1 classic Toripaitan ramen, 1 Hokkaido uni and A5 Wagyu hand roll, 2 orders of 5 pieces A5 Wagyu sushi, 1 side order of A5 Wagyu slice XL, 1 corn ribs, 1 edamame, 1 vegan fried chicken made out of oyster mushroom, and 1 Matcha IPA. The ramen bowl itself is about $25/bowl. My signature Toripaitan spicy bowl soup surprisingly was not that hot. That's too bad. The thick noodles were hot though. Taste was decent. But the lukewarm broth ruined it for me. I like the side dishes better. Interesting ramen like the matcha duck and lamb cumin ramen might be with trying next time.

    Photos
    Mensho Tokyo - Counter seating

    Counter seating

    Mensho Tokyo - Enoki chips

    Enoki chips

    Mensho Tokyo - Matcha IPA

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    Matcha IPA

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(353 reviews)
    2.5 miTenderloin
    $$

    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    I get very skeptical about japanese izakaya / j skewers because I feel they are usually way over…read morepriced for the value but not gonna lie.... this place exceeded my expectations by a lot. Usually these types of places serve like $5-$8 each skewers that taste bland and not filling/ satisfying. but taniku know how to actually bring out flavor from skewers making it feel more worth it. My best friend and I came here on a whim and really glad we did. The drive up was a little sketchy but the place is a small little unassuming spot - cutesy. There was a line outside and a 10-15 min wait for us (because of how small the place one) but we didn't mind. Service was also a tiny bit odd / slow but I'm not type to care too much about that especially if it's busy and the food comes on reasonable time + food is good. Customers waiting in line outside seemed confused and out of loop kept asking me since I was in front of line if there was a line or waitlist/how long the wait was. Another odd thing is their menu. I saw reviews / pictures of food that wasn't on the paper menu they gave so it was confusing what they actually offered. We ordered the Niku ramen : change to rice bowl (really good portion sizing for japanese place) tasty flavoring. not too meaty taste. kimchi was random but worked well, cut the beef sweetness and savoriness. +Added $5 soft shell crab for topping. Very good. Typically fried soft shell crab. Crispy, crabby. Scallop hand roll: seaweed was a little soft for my liking. scallop quality was very yummy. loved the yuzu. Thought the spicy mayo + yuzu pairing was too much clashing flavors. Pork Belly Skewers: sooo good. Crispy outer. soft inner. Flavorful. Chicken meatball skewer: raw egg sauce helped put it all together enhancing and uplifting the chicken itself. Very yummy. not bland. all together like $60 (not w tip) which is really good for j izakaya. I need come for happy hour

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(165 reviews)
    3.2 miRussian Hill

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    Photos
    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    LeQuy Restaurant - vietnamese - Updated September 2026

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