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    LeQuy Restaurant

    4.2 (105 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    LEQUY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    outside
    Jade L.

    I've been on a lunchtime yoga and post-workout banh mi routine lately, so I was thrilled to discover that LeQuy was right around the corner from Yoga Flow Noe Valley, as I've been wanting to try LeQuy since I like Hem by LeQuy in the Mission so well. On the way to my recent heated yoga class at Yoga Flow, I scheduled a vegan lemongrass tofu and mushroom banh mi for pick-up right after class. I walked across the street after class, and the banh mi was already prepared. I took it outside to eat at the small table in front of LeQuy and the nearby bar before catching the Muni. The banh mi was neatly tucked into a small brown paper bag that acted like a protective second sleeve. I dug it out, snapped a quick photo, and surveyed the filling. I was happy to see real chunks of lemongrass tumbling out of the still-warm banh mi. It was quite tasty, although a bit on the dry side, which might be because I requested that the mayo be applied sparingly. I'm not a fan of gooey or soggy anything, but especially when it comes to sandwiches. The flavor was good, and the value for the price point was great for SF! Even on DoorDash, the price was still very competitive at only $11.50 before tax and fees, considering the city average is $12-16.

    #28. Combination Seafood Noodle Soup
    Amber G.

    We heard good things about LeQuy and decided to come to Noe Valley to try it. It's good but not something I'd come out of area for. For what's good, the seafood combination pho and fried rice were good/standard. I would skip the Fried shrimp and crab dumplings, it's all fried wonton with no filling. The Banh mi chao/beef sizzling skillet it's tasty but very small portion of meat.

    Special Clay Pot Rice with Salmon
    David K.

    LeQuy offers a menu of Vietnamese eats, served in a refined setting in Noe Valley. A simple favorite of mine was the Grilled Shrimp & BBQ Pork Vermicelli Salad, which came with thin rice noodles, marinated grilled pork, shrimp, peanut, fried shallots, shredded lettuce, cucumber, carrots, daikon, and cilantro, all served with fish sauce on the side. The bowl was refreshing, earthy, meaty, seafoody, sweet, savory, and acidic all at the same time, making for a nice combination of flavors. One of their signature dishes was the Special Clay Pot Rice, made of white rice seasoned with Chinese sausage, ginger, scallions, shiitake mushrooms, and a choice of topping (I got the grilled salmon), all cooked in a hot stone pot. Finally, the Combination Seafood Soup was a light seafood broth with noodles and mixed seafood including fish, crab claw, prawns, and squid. Overall, the food here was simple yet tasty, though the SF prices certainly felt high for what we got. Nevertheless, the service was super friendly and hospitable, and the atmosphere was memorable as well.

    The noodle pull looks so familiar on my social media feed in SF
    Juan V.

    Winter is almost over and the soup season is less in play to some during the Spring. When it comes to soup it is always an all four seasons thing for me. Especially when it comes to pho. I always like enjoying a good bowl of pho and it's usually chicken pho I usually order. There are plenty of Vietnamese restaurants in San Francisco which offer many different forms of pho. Although the Tenderloin is where you can find the most of the Vietnamese restaurants in San Francisco starting on Polk street, I wanted to try pho which had something similar to a tenderloin beef. There is one place in Noe Valley which has a wagyu Pho and it's called Le Quy. On a Noe Valley stroll I landed to one of the few Vietnamese restaurants in the area if not the only one selling pho. Inside there is plenty of seating. I ordered the wagyu pho. The broth and the noodles and wagyu all came separately and I had to assemble it like I was making hot pot. The noodles were fresh and had a good pull. The wagyu was tender. The broth was savory but the bowl was small and wished it came in a larger size. I also wished they had Bún bò Huế .Overall a good bowl of wagyu pho to the last drop. So take some time "off" if you getting a cold or a "cough" because it's time to get some tasty medicinal "broth"with noodles that are fresh and "soft" The Pho bowl is "full"of broth you must add the waygu meat that comes from a female cow not a "bull" and the only "rule" is that you need to eat with two chop sticks for the slurp noodle "pull"

    Vivian Z.

    Found this restaurant with a random nearby search, and it did not disappoint! We ordered the Bun Rieu, and combo rice plate with grilled pork, egg, pork skin, and salad. I think the meat portion was a bit small in the rice plate, but it was flavored well. Bun Rieu was standard and the soup was very delicious. We also ordered a taro coconut milk sago dessert! Perfect amount of sweetness and they gave a hefty amount of taro. Would definitely come back to try other items!

    #33 combo pho
    Fran S.

    We liked this place, the pho was on par with other places, but the beef tendon was too tough and needed to be simmered longer. I liked the ambiance, and the service was friendly. Other than the tough tendon, I really liked everything else.

    Coffee menu
    Jhia L.

    Stopped by here for dinner with a friend on Thursday evening and can't wait to come back. Fair price for the food -- really fresh, flavorful, and filling. Our waiter was communicative and very kind and it wasn't a long wait for the food or yummy coffee drinks. There was plenty of seating and the place was maybe half full...and I think there was only one main server so I think if you come as a group larger than 4, just be prepared to be a little patient. I'm not sure how long we were there, but it felt quick -- maybe 30-45 minutes? But we weren't rushed and could have easily stayed longer. I'm a slow drinker and they have to-go cups available so I could finish my coffee while we walked. We are planning on coming back with more friends so we can split/try the snails and seafood

    BBQ pork rice plate
    Meiyi Y.

    Overall, this is a decent Vietnamese restaurant. The BBQ pork spring roll was quite thick with a lot of stuffing. The peanut dipping sauce accompanied the rolls well. The bbq pork was on the sweeter side, but the meat was tender. The pho broth had a stronger cinnamon taste than other pho that I've had. There was no wait for a party of two on a Saturday night. The staff were very friendly. The place had a modern interior design. There was bar seating near the entrance, indoor seating, and a covered patio.

    Pho
    Lety C.

    Fast service and great soups! Need to go back to try their banh mi! Love their ambiance, chill and family friendly.

    Banh mi chao
    Kristen J.

    Banh mi chao was sizzling hot and fresh baguette was soft and chewy with a nice outer crunch to go with the pate, egg and steak cubes. Would order again, though most patrons at the time were ordering pho as it seems to be popular for cold winter nights. The fried crab & shrimp wontons were a pretty good appetizers to start off dinner. Fried rice was okay but didn't have that much wok hei compared to other restaurants.

    Yih R.

    I don't give out five stars often. I can officially claim that this is one of my favorite spots in SF. Their coffee, first of all, is unique and tasty. The form has a touch of creamy corn flavor. You NEED to try. It is the one with EDD. The pho is also fabulous. The broth is clear and not too salty. The clay pot rice is also incredible. I don't know everything about Vietnamese food, but they kinda adopted some elements from Chinese cuisines, which is genius. People here are so nice. They smile and seem like they are having a good time. The place is cute, in particular the patio. I will for sure be back soon!!!!!

    Andrea G.

    We came here recently for my birthday lunch since I've been wanting to try this new Vietnamese restaurant in our neighborhood. The severs were really nice and brought us a high chair for our baby. The restaurant was very cute and modern. They even have a back patio. We ordered the fried calamari to share. And I thought it was really good. Not too much batter. And a good portion for two people. My husband ordered the beef rib bone pho. The broth was delicious and tasted clean. The meat fell off the bone. I ordered the chicken pho and thought it was very good. The broth was flavorful. The noodles were soft and silky. It was also perfect for sharing with our baby. I'll definitely be back to try some of their other dishes

    Wagyu Pho ($23)
    Aileen L.

    Came here by accident around 630pm on a Wednesday - we were trying to go to the soft opening of their new location for their 20% off deal, but didn't realize that the location wasn't on maps yet. The inside is nice and modern, and pretty spacious, with a cute patio that was closed. -Fried shrimp & crab meat dumplings (10 for $14.95): we got this too share, and they werent too memorable - the filling didn't really taste like much, and it comes with a standard sweet chili suace for dipping. -Wagyu Pho ($23): I always hate when my pho broth gets cold too quickly, so the hot stone bowl was honestly really nice since it kept my broth warm the entire meal. The wagyu did help make the broth a bit richer and more flavorable compared to my friend's pho, but overall this wasn't anything special and I wouldn't get it again. We had to ask for the bean spouts/basil/lime because it didn't come served with the pho. Overall, LeQuy didn't really standout to me, and the food seemed a little pricey for what it was.

    #33. Beef Combination ($18.50) - Spicy Broth

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    Piping hot food! Friendly staff, nice ambiance. We ordered clay pot rice with salmon and salmon in spicy fish sauce, both are delicious!

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    Page 1 of 3

    LeQuy Restaurant Reviews in Other Languages

    Ask the Community - LeQuy Restaurant

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    Irving Subs - Giants sub ... Love it

    Irving Subs

    4.3(571 reviews)
    2.1 miInner Sunset
    $$

    This is probably the only place where the sandwiches don't taste like the store's essence…read more I mean, don't get me wrong, a store's essence from any given deli/liquor store definitely adds unique character to the sandwich and sometimes I want that in a sandwich. But when you want a sandwich that only tastes like its ingredients, Irving Subs is the spot. Their Dutch crunch is famous for being fresh and actually crunchy. Their lettuce is shredded but fresh and crispy. The salt content is just enough to bring out the flavors. And the overall composition of their sandwiches are very well proportioned. You're not getting skimped, but you're also not biting into a mouthful of a packet of deli meat. They definitely know what they are doing. Service is good and ambiance is a small humble shop on the corner of 12th Ave.

    When I first tried Irving Subs (years ago!), I got the November sandwich on Dutch crunch and recall…read moreliking it - well-portioned for the cost, sweet/savory combo (sliced turkey, cranberry sauce, white cheddar, thick cut bacon). Back then, there were sliced cucumbers in the sandwich. I finally returned again recently and tried the Giants sandwich (turkey, cheddar, thick cut bacon, avocado) and Goodfellas (salami, mild coppa, prosciutto, provolone, pesto sauce). The Goodfellas was a bit too salty with the meats + pesto sauce. I think more lettuce/tomatoes/red onions and slightly less meats would've helped balance it out better. I had requested extra red onions, but it looked like the same amount as the other sandwich we got with no extra onions. Also was not a big fan of their pesto. We both preferred the Giants, which was relatively more balanced, but it was still not a very exciting sandwich. The primary flavor was salt, with only a few bites of sourness from the pickles, yet it also gave the overall impression of blandness. The house garlicky mayo didn't have any noticeable garlicky-ness. I also couldn't taste any of the brown mustard or house vinaigrette. The Dutch crunch bread was quite dry and both thin and dense. It looked so good in the pics since it's so stacked with colorful ingredients, but it did not pull through in terms of flavor. Halfway through I was just eating it to fill my belly with sustenance rather than enjoying it (though I didn't hate it either). Prices still seem pretty reasonable for the portion size; that would probably be the main draw for me if I ever return again. Maybe I will give the November sandwich one more shot next time.

    Photos
    Irving Subs - The   Turkey Bacon  Avocado  Lettuce Tomato    Pure awesome

    The Turkey Bacon Avocado Lettuce Tomato Pure awesome

    Irving Subs - Turkey, avocado, bacon, lettuce, tomato on Gluten free bread. Yummy.

    Turkey, avocado, bacon, lettuce, tomato on Gluten free bread. Yummy.

    Irving Subs - Giant's Sub (left) 
 Fratellino (right)
 with Potato Salad
 Yum :)

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    Giant's Sub (left) Fratellino (right) with Potato Salad Yum :)

    Dolores Deluxe - Call Me Serg

    Dolores Deluxe

    4.6(102 reviews)
    0.5 miNoe Valley
    $$

    Can't go wrong with double Ds…read more Because everyone on social media from BayAreaFoodie to EatMeSF to Gaystronomy puts their sandwich and cookie on their must-eat lists, the wife and I gave into FOMO. Fear of Mission Out. The sandwiches are in high demand. The line on a Saturday that went from the intersection, around the fridge section, to the cashier took about 15 minutes and the sandwich took another 15. Both sandwiches were filling and fresh. We got hot ones with toasted bread. The couch potato with crispy pancetta was good, but American cheesier than expected. The preferable lemon pepper chicken sandwich was bright, flavorful, and tangy, with more dimension. I don't know if it's my favorite sandwich, but certainly top five. I give them five stars, however, because everyone was unpretentious and super nice, the sandwich artist is a machine, they have unique items, and they only charge $1.25 for a can of soda. As for the fresh chocolate chip cookies, my wife liked them. I didn't understand the hype. They were fudgey and doughy, so I guess if you like eating cookie dough you'll love them. We bought enough to have one as an appetizer and one for dessert.

    Busy place! We had the Lebanese caprese, Lady Giana and Call Me Serge. We called ahead for a to go…read moreorder. We called about 20 min in advance and it took them 20 min to make the sandwiches. They are unable to change the time that they start assembling the sandwiches, they said, so they do all the sandwiches in order of the orders. That means really just call when you're 15-20 min from picking up your order ----- Food: - Caprese sandwich: Our friend who had it was very disappointed and she loves caprese sandwiches. Do not recommend. - Call Me Serge *** our favorite*** The call me serge was our favorite (Calabrian chili orange jam is a delight). - Lady Giana: also delicious!

    Photos
    Dolores Deluxe - Market

    Market

    Dolores Deluxe - Deluxe breakfast sando

    Deluxe breakfast sando

    Dolores Deluxe - Ode to Barber (rotisserie chicken breast, homemade toum, lebanese pickles, crispy potatoes, parsley + sumac on acme green onion slab)

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    Ode to Barber (rotisserie chicken breast, homemade toum, lebanese pickles, crispy potatoes, parsley + sumac on acme green onion slab)

    The Boys’ Deli - Sanfranpsycho Sandwich

    The Boys’ Deli

    4.5(530 reviews)
    3.3 miRussian Hill
    $$

    Finally made it to The Boys' Deli after my buddy hyped it up for years. It's an unassuming market…read moreon Polk with a sandwich counter in the back that is absolutely popping off. Three people working a tight space with three toaster ovens, and everything comes toasted by default. Their DNA is from pizza making, and it shows. The menu has around 40 sandwiches, so I asked the guy behind the counter for his two favorites and started there. The Godfather: Genoa and pepper salami, oven gold turkey, provolone, and garlic spread on Dutch crunch. Great texture, warm from the toaster, and the garlic spread ties it together. A San Francisco classic done right. The San Franpsycho: it normally comes with honey turkey, but they had rotisserie chicken on the spit so I swapped it in. Gouda, bacon, pesto, garlic spread, and remoulade. The pesto comes through right away and the chicken tastes like real rotisserie. Fair warning: it is messy. It drips. Do not eat this in the car. I could not find a clean way to eat it and ended up taking half home to finish. In their defense, I went rogue with the chicken order so that might have messed up the flow. If you're a sandwich person in SF, put this on the list. I'll be back soon.

    We were in the area and wanted a quick bite! Our friend suggested The Boys' Deli for one of their…read moresandwiches. We ended up getting 2! Cozy neighborhood deli with friendly and fast service. ***OUR PICKS *** SANFRANPSYCHO ($17.99) Honey turkey, smoked gouda cheese, bacon, pesto, garlic spread and remoulade (spicy Mayo). Yummy with a little kick! If you want to have it even spicier, add the pickled jalapeños too! 5/5 ITALIAN SUB ($17.99) Salami, ham, mortadella, provolone, oil and vinegar. This is what an Italian sub should taste like! 5/5 Now, we had some tapas before grabbing the sandwiches, so we weren't entirely hungry. But these sandwiches were delicious and hit the spot! For not being hungry, the sandwiches were taken down without regret! Loved the crispy Dutch crunch bread that they used. Both sandwiches were very good and I can't say I liked one over the other. We would definitely come back again when the sandwich craving hits!

    Photos
    The Boys’ Deli
    The Boys’ Deli - Sanfranpsycho Sandwich (No Bacon)

    Sanfranpsycho Sandwich (No Bacon)

    The Boys’ Deli - Sandwich with all fixings!

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    Sandwich with all fixings!

    Molinari Delicatessen

    Molinari Delicatessen

    4.4(1.6k reviews)
    3.6 miNorth Beach/Telegraph Hill, Russian Hill
    $$

    Molinari is an iconic Italian delicatessen that absolutely anyone that comes to San Francisco must…read morevisit. There's a very good reason the lines are out the door. For starters, its atmosphere is very iconic. Meats hang from racks, the store is filled with unique Italian ingredients like pastas, pickled vegetables, wines, and candies. The staff are always happy, and seem like they love what they do. In terms of their food and selection, they are unmatched. They have some of the best cured salamis, prosciuttos, and other meats that I've seen. In terms of their sandwiches, what I've seen looks good, but I also haven't tried any myself, as I mainly come for the actual delicatessen.

    Came here with my date to get some good ol' deli sammis, and we were NOT disappointed. We showed up…read moretowards the closing end of the restaurant hours so we were unable to get the focaccia we originally planned on, but we were presented with amazing, fresh, options that all sounded wonderful. We settled on a nice rosemary roll that was large and fragrant, getting the Italian combo with fresh mozzarella, no mayonnaise was in stock so we were offered a basil pesto compound butter that was made in house, and it was phenomenal. Great selection of meats, even got an Italian Coke that tasted divine. The sandwhich portions and the freshness of ingredients will have me coming back for SURE. Solid price, around 30 bucks for a large sandwhich and a couple of drinks and candy's. The candy was delicious as well! You can't go wrong here. Great service as well.

    Photos
    Molinari Delicatessen - The entrance

    The entrance

    Molinari Delicatessen - Sandwich

    Sandwich

    Molinari Delicatessen - Italian Deli

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    Italian Deli

    Sandy's - Small bite of the Muffuletta 1/8 - 1 slice

    Sandy's

    4.5(251 reviews)
    1.5 miThe Haight
    $$

    TLDR: these muffuletta's converted this olive hater (although still the only thing I will eat with…read moreolives in it) I HATE olives... but something about these muffuletta's has me hooked. I might even say the mushroom edges out the meat muffuletta ever so slightly. Ever since I had my first one at OSL in 2024 I've been hooked. The space is small but has enough seating for 10 ppl. Service was quick and friendly. I will be coming back again every chance I get

    I had to revisit Sandy's after they made the chronicle's top 100 list. I had been before and tried…read morethe meat Muffeleta and a brown butter cookie. Both were exceptional. Today I did the side by side comparison of the mushroom and the meat. They are both amazing . The bread is fluffy and crispy. Make sure to get it toasted. Both pack a punch with flavor. If I had to pick one I would get the meat version l. It's more balanced and well what I know to be Muffeleta. I don't super love mushrooms as well so that's just a personal preference. I got the deal with chips and slaw. Chips are classic you know them you love them. Lots of flavors to choose. I got zapp's a vinegar flavored chip. The slaw has a ton of dill flavor. I do love dill but it might just be too much for me. I love this spot for a park hang. Can grab sandwiches and head to golden gate park. There are options for serving 8-10 people. So great to pick up for an event! It's also nice to be able to accommodate vegetarians without them getting a less substantial version. The 1/8th of a slice is plenty big. I don't think you really need more than that.

    Photos
    Sandy's - The counter where ordering the muffuletta is made.

    The counter where ordering the muffuletta is made.

    Sandy's - Muffuletta 1/8 - 1 slice

    Muffuletta 1/8 - 1 slice

    Sandy's - Muffuletta 1/8 - 1 slice

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    Muffuletta 1/8 - 1 slice

    LeQuy Restaurant - vietnamese - Updated September 2026

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