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    Pho King

    3.5 (408 reviews)
    InexpensiveVietnamese
    Closed 9:00 am - 8:30 pm
    Updated over 3 months ago

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    PHO KING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pho King

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    There's another room at the end
    Myphuong L.

    This place has been around for decades. Even though it's called Pho King, they are known for their Hu tieu kho which is the dry noodle version. It comes with a side of broth and pork sauce. You can order dry and it comes with a side of broth or order the broth version. You can to customize your noodle type and pick small or large bowl. All the bowls are the same price with $13.50 for the small. There are two types of noodles to choose from. The clear chewy or the one that looks like pho noodles. We ordered: #25 hu tieu king kho: this one is dry noodles only #28 hủ tiếu nam vang nước: This one is with broth only. #31 hu tieu mi kho: this one is dry with egg noodle and rice noodle For #28, we didn't pick any of the two noodle option but picked the fat flat stir fry noodles. Unfortunately the quality and taste of this place has declined over the years. It's not the same, maybe different chef. The parking also makes it tough for visitors to stop by. 2.5 round to 3

    Michael G.

    Pho King is our regular spot to go when we are craving Soups. We come here once a week. Our usual favorite here is the " Hu Tieu My Tho Nuoc ", and the " Hu Tieu My Tho Kho ". I dont know how to translate that, but one of them is a Soup and the other one has the exact ingredients but it comes with a red Sauce instead of a broth. Both are delicious. Everything here is good. Service is also very friendly . Parking here is always full and limited space.

    Gary N.

    I've been here probably a dozen times since this is the place not for Phở, but here people came for another dish called hủ tiếu nam vang and hủ tiếu mỹ tho, which I didn't find many places in SD would offer as a signature dish. The restaurant runs by the parents of singer Nguyen Khang who is also a colleague of my cousin, so every time he came to town we would come here and eat lunch or breakfast. Food quality stays the same but price definitely gone up. So if you're graving for either one of those dishes I mentioned above, this is the place for you.

    I decided to give this spot a try, and it instantly gave me classic mom-and-pop restaurant vibes. The decor was simple, nothing fancy, but the tables were clean and the place felt welcoming. The owner struck up a conversation and asked if I was Lao or Cambodian; I let him know I'm Filipino. He was incredibly polite and we ended up chatting about Vietnamese and Filipino food, which added a nice personal touch to the visit. Since it was way too hot for pho that day, I went with the cơm sườn nướng (grilled pork chops). He also recommended the bò nướng bánh tráng, which turned out to be a fun surprise. I had no idea they offered build-your-own spring rolls--this was the first place I've seen do that, and it made the meal more interactive. The food was good overall--not the best I've ever had, but definitely far from the worst. What really made the experience stand out, though, was how friendly and welcoming the owner was. That alone made the visit worthwhile. Next time, I'll be back to try the pho.

    Rare steak, brisket & beef ball Pho
    Samantha W.

    Great service, the man that served us was very friendly, helpful in making recommendations and quality checked to see if we were enjoying our meal. I ordered the Hu tieu my tho kho as per his recommendation. He said it was most popular and a south Vietnam dish. He asked if I'd had it before when he brought it to the table. I hadn't, so he explained how to eat it which I thought was super nice. I thoroughly enjoyed it. The sauce was delicious. The side broth was yummy. The toppings were great, I enjoyed the noodles. I will say when I went back a second time and ordered the same thing - I got a totally different sauce which tasted just like soy sauce and it really made the dish not that great. Not as yummy and satisfying as the first time time. The first time the sauce was red in color and the second time the sauce was dark dark brown. My husband had the rare steak, brisket, beef ball pho and enjoyed it as well. I tried it and thought it was good, broth was tasty and noodles were cooked nicely. We also got a durian coconut smoothie. We were told they use real fruits and not powder flavorings. It did taste pretty good. I forgot to take a pic of it.

    Hu Tieu Mi Nuouc !
    Caitlin D.

    My grandma came here the other day and then brought us an order of the Banh Canh Cua (some sort of soup with bean sprouts, crab meat, shrimp, green onions, cha, and udon). The broth tasted light and clean. The shrimp was deveined and tasted so supple and delicious (not over cooked). I love the cooked beansprouts in it. The udon was hard to grab with chopsticks but tasted nicely cooked (not over nor under). Since we were home, I added some frozen dumpling and sliced celery and it tasted incredible all together. I would 1000% come back for this heartwarming soup on a cold day.

    Dead rodent

    What was supposed to be a normal brunch quickly became extremely unsettling. While eating pho, both my boyfriend and I felt nauseous due to a strong odor in the dining area. After looking around, we discovered a dead rat inside a heater on the floor directly next to our booth. We immediately notified a staff member, who appeared shocked and rushed to investigate, confirming the situation. Due to the obvious health concern, we left right away. No refund or compensation was offered. Seeing a dead rodent inside the dining area is unacceptable, and we will not be returning.

    Hu Tieu nam Vang kho
    Julie B.

    What a hidden gem. I have been living next to place for years and finally decided to check this place out. I thought it was another typical pho shop but this place actually specializes in hu tieu! I ordered the hu tieu nam Vang (rice noodle, dry version, soup on the side) order a large bowl for only $1 more! It was sooo good! So flavorful and portion size was perfect! If you're not a fan of hu tieu, they def got some other noodles dishes, rice dishes and appetizers as well! Staff here was so friendly! Can't wait to be back.

    Shrimp fried rice
    Ann H.

    This is one of the only pho places (at least that I've been able to find) that serve the delicious glass noodles with their seafood noodle - every other place I've been only offers rice noodle or egg noodle. Their seafood glass noodle soup is my favorite dish here (I believe it's #26 or #28 depending if you want intestine or not). Their regular pho is also very good and what my husband orders. Their spring rolls are some of the freshest I have ever had and I am convinced they must roll them upon ordering. My kids got the shrimp fried rice which they thoroughly enjoyed. The only thing I was only ok about was the beef chow fun- while it wasn't terrible (it did have a good mix of veggies), I was not impressed with the chew and texture of the noodles for the chow fun. All in all an affordable dinner place that I'll regularly visit.

    Grilled chicken and egg rolls over vermicelli noodles!
    Mikey H.

    I don't like Pho King...I LOVE Pho King! I could come here morning, noon, and night! LOLLLLLLLL! I have worked near here forever and have never gone in. But my buds said it's good, and it is! What I like is that there's more choices and not just pho. I ordered my favorite, #58...grilled chicken and egg rolls over vermicelli. Soooooo good! And the portion is good! I can't believe I haven't been here! They also have really good iced coffee drinks, not like the other places that give you the coffee and you have to wait for it and then pour over ice. They make it for you! The dining area is cozy, but if you get there early enough, it's not crowded. Looking forward to coming again because I love Pho King! ;)

    My Favorite !
    Marilyn G.

    This is one of my Favorite PHO restaurants called " PHO KING " . I don't come here often during summer, but I dine here a lot during the winter season. Also, I come mostly at night here 'coz the parking here is so crazy in the day, especially since there's a water store close to it and a lot of people is stoping to get water here and they are double parking, it's so crazy! So night Time is always my Best shot to get a good parking here when the water store is closed. When we come here, we never try anything else here, but we get the same order every time: *PAN FRIED NOODLES With SEAFOOD. - Pan Fried Noodles, I really love this one, the Pan Friend Noodles are so CRUNCHY on the outside, but very soft on the inside, you can put your sauce and veggies and its all good together! * PHO SOUP - i don't know what it is called , my husband always orders this for himself , all i know its lots of meats ! * PORK NOODLE - This one is a DRY CLEAR PORK rice NOODLE with shrimp, fishball, squid, bbq pork, ground pork, and more. This is MY FAVORITE in this restaurant ! The Place is Clean, the Food is Flavorful, and the service is excellent, especially the old funny, friendly, spiky-haired old guy who works here, he is one of the Original servers here, but I keep forgetting his name, he is cool, you will know it's him when u visit the restaurant, he talks to the customers a lot :)

    Estefania C.

    One of my new favorites. The pho is so good. Place is authentic. Affordable was about $23 for two bowls of pho. The broth was so flavorful. I rarely finish the whole thing but I finished the small even wanted to lick the plate. Loved it and they have lots of food options. Even the pho had lots of options including beef, perk, chicken or seafood. Loved it already want to go back. Service was ok but it's also cause shortwave on workers- noticed it was one server for the whole place. Parking is good if you find a spot but parking is busy.

    #29 and #31  OUR FAVORITE TO ORDER !

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    9 years ago

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    3 years ago

    There's only one thing that I really order from here is the Hiu Tiu My Tho Kho.. one of the best places that you can really try this dish.

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    6 years ago

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    4 years ago

    Great food good service breakfast lunch or dinner awesome place been going there for years I recommend it to everybody

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    4 years ago

    This place is delicious my go to spot for pho. A hidden gem for the city heights area.

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    5.6 miKearny Mesa
    $$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(915 reviews)
    4.0 miHillcrest
    $$
    Family-owned & operated
    Vegetarian friendly

    First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

    i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

    Photos
    Goi Cuon - Eggs Sandwich

    Eggs Sandwich

    Goi Cuon - Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Goi Cuon - Chicken salad bowl add avocado

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    Chicken salad bowl add avocado

    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    0.1 miCity Heights
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

    Photos
    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(709 reviews)
    3.9 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Pho King - vietnamese - Updated September 2026

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