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    Pho Today

    4.2 (29 reviews)
    Closed 10:00 am - 9:00 pm

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    Tofu spring roll
    Annie T.

    My spring roll had ONE leaf and all vermicelli noodles where's the cucumber or mint or cilantro..? Or at least give me some more lettuce. I had to pick out the noodles because it was so much.

    Egg rolls
    Laura M.

    It's a quiet little corner shop. Or maybe it's when we went. The plaza is usually busy, but there's parking right across the stop sign. It's a seat yourself type of joint. The lady gave us menus as we sat down. We were really craving pho. So I got the special and my baby got meat only. The broth is really flavorful! My picky eater was impressed too. Maybe just needs a little more meat if it's just steak only. Egg rolls were good too, nothing too exciting to rave about. Service was just okay. Not sure if she was giving us space. Or she was busy doing something in back. I was waiting to pay for a bit longer than needed. What I didn't like was the pho came out at the same time as the egg rolls, so we didn't even get a chance to munch on them before our entree so we didn't even finish it. Overall, they're authentic tasting and flavorful.

    LINA M.

    Not going to lie I almost don't want to write this review to gate keep a bit longer so my spot isn't burnt out but you know what?! This restaurant deserves their flowers and all the business they can get especially being a newfound establishment. I found this spot while on my Yelp binge and wanting to try a new pho place. I'm VERY skeptical when it comes to trying new pho spots since I've had that weren't too amazing. I come from Pho Hoa, Ca Dao, and a lot of other big chain restaurants so I know a thing or 2. Anyway I'm so glad I ventured out and tried this place! It was so good I went back the next day again and low key I think this might be my new pho spot. Their house special pho is so inexpensive and the portion size was well worth it basically getting a huge steal! $14 for the huge metal bowl that keeps your broth warm! You cannot beat or find that price anywhere else for the portion and type of pho! The broth was actually pretty good too I tried it before remixing my bowl. Their rare steak on the side they give you is more than any other place. The deal breaker for me was having chili oil on the table so you don't have to ask for it! If you know, then other places don't keep that out. They also have the veggies options we like to request at pho shops as well which were the pickled vinaigrette sliced white onions and the nuoc beo which is green onion in oil. We had the beef rib pho too and the ribs were tender and delicious! We also tried their butter chicken wings which came in 4 pieces for about $7. It was salty but in a good way where it could be enjoyed with steamed rice. We liked it. They have an extensive menu with over 100 items I really want to try a few other items but I can't seem to steer clear of ordering pho when I'm there. Plenty of parking and the owners/customer service are no frills but it looks like just a husband/wife team and they work quickly to bring everything out and remember all your requests. This place needs all the business they can get their food speaks for itself!

    Corner view of the suite
    Emmett T.

    I didn't have pho today, but I did recently visit this new Vietnamese eatery in the Campus Plaza Shopping Center of Rolando near SDSU. It replaced a short-lived crab boil shop that faced stiff competition from a larger chain on the same block. I was the sole customer on a weekend evening so I could pick my choice of seating from the roughly 40 spots in the dining room. Pho sounded good on a chilly winter night, however I went with some of my go to items. I started with the Shrimp Spring Rolls which came as a pair and peanut dipping sauce. The rice paper wrapping was still warm from being freshly rolled by the kitchen. The pieces of shrimp were of good size, and the sauce had chopped peanuts sprinkled on top. I also ordered the BBQ Pork with Rice Vermicelli & Veggies (Bún Thịt Nướng). The entree came in a large bowl with a cup of fish sauce on the side. The pork was grilled small pieces and not like char siu at all. The veggies were usually juilienned, but the cut was different here as they were more coarse. Some folks did trickle in as I was finishing my meal which was a good sign. The service from the cashier/waitress was acceptable, and the food came out of the kitchen relatively quickly. I gave my dinner at Pho Today a four star rating.

    Inside
    Jack M.

    I stopped in Pho Today for an early dinner. I ordered Bun Thit Nuong Cha Gio or Grilled Pork and Spring Rolls with vermicelli Noodles for $13.95 plus tax. The bùn was good and they offered a lot of noodles and a decent amount of pork. The pork was tender but is was missing that smokiness from the grill. The vermicelli came hot, which was odd because it's normally served cold or at room temp. I think they forgot to run it under cold water after they boiled it. The spring rolls ground pork and veggies were very good, but the spring rolls themselves needed a more brown golden color. They looked under fried, but the filling inside was cooked properly. The veggies that came with the meal were fresh and crisp but the meal was missing those traditional crushed peanuts. The table chile paste and the fish sauce were both very good. I was a huge fan of the chili paste. The service was friendly enough. It was a little cold when I first arrived but then it warmed up and got friendlier towards the end. There's plenty of parking.

    I LOVE THIS PLACE! It's walking distance from where I live and my friend and I come here all the time. It's such a cute little place always with the same workers. The pho is sooooo good every time and the portions are so big for the price! Love this place

    Rare Steak Pho
    Jazmyn N.

    Wow it was actually so good!!! honestly a hidden gem. The food was good, there was an abundant menu, the portion size was great, the staff was nice, it was nice & quiet, clean, & fair priced! Hard to find all this these days! I LOVED the blueberry smoothie, garlic wings, & pho!

    Rare steak & meatball Pho!

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    1 year ago

    Great spot for Vietnamese food in the neighborhood. I've had their pho and vermicelli noodles. Both are pretty good!

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    2 years ago

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    1 year ago

    This is the go to neighborhood spot for my daughter. Solid portions and the price beats most of the places around.

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    1 year ago

    Very good. Came here for the first time for lunch today and I'm glad to have it in the neighborhood. Pho was delicious.

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    1 year ago

    Pho here is better than ca dao. The meat is clean and the broth has less msg than other restaurants.

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    1 year ago

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    Kingfisher

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    (700 reviews)
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    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings

    Pho Today - noodles - Updated July 2026

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