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    Pho Le

    4.3 (263 reviews)
    Open 11:00 am - 8:30 pm
    Updated 1 week ago

    Order Pho Le Takeout or Delivery

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    PHO LE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Pho Le

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    teo chew noodles
    Jeron W.

    We came to Pho Le expecting a Vietnamese restaurant, but it may be possible they had a change of ownership as they also do a lot of Chinese dishes now. With that in mind, we ordered a Beef Chow Fun and a Teo Chew Noodle Soup Beef Chow Fun 4/5: I was quite impressed with this. The chow fun came out quite fragrant with lots of beef and quite a large portion size. The flavor is quite on point. It was a little oily and could use a little more frying, but otherwise it was better than expected Teo Chew Noodles 4/5: Also quite good, a strong garlic and a little more buttery flavor. My benchmark is TK Noodle Teo Chew Noodles and this is pretty close

    Special Beef Rice Noodle Soup and Pork and Cabbage Dumplings
    Crystal L.

    One of best Pho restaurants in the Bay. I'm fixated on their food and I think about it every now and then. We ordered the Special Beef Rice Noodle Soup and Pork + Cabbage Dumplings. The sauce for the dumplings was super yummy and had a great ratio of vinegar and chili oil. The portions were pretty decent with a lot of filling and meat. Service was super nice and quick. The inside is very comfy and cozy. The parking situation can be a bit crowded, so I recommend coming in when they open to avoid rush hour. I will definitely come back soon!

    Viki N.

    Pretty misleading restaurant name - although they do serve pho, this is mainly a Chinese restaurant with dishes ranging from dumplings, Cantonese stir fry, Szechuan spicy dishes, and so on. You won't walk in and immediately be hit with that strong aroma of pho broth. We ordered: (8) Soup Dumplings ($10.95) - These came in a very small bamboo basket where many of them were touching and stuck together. The skin was on the thicker side, but still managed to tear apart since the dumplings were not spaced out. There wasn't too much broth inside, and the flavor could've been stronger in my opinion. (6) Pork Pot Stickers ($11) - These met expectations; nothing really to comment on. (6) French Butter Chicken Wings ($13.95) - Fried very nicely and came very hot and fresh. I like this type of fried texture in particular! Not sure where the "French" part comes from. Do they use French imported butter? But anyways, this was a tad too salty. With less salt, these would be perfect. Special Combo Beef Noodle Soup ($15.95) - This was their pho. It definitely didn't have the heavily MSG loaded flavors you'd get at traditional Vietnamese restaurants and was on the lighter side. Noodles were overcooked and soft, but the meat portion was quite generous to make up for it. Overall, I'd say this is a solid spot to hit up because there's something for everyone in the very extensive menu. Most things aren't perfect, but it's pretty alright for an average Chinese meal with reasonable prices.

    Keita S.

    I had been curious about the pho here, so I decided to try it for the first time! The atmosphere was calm and nice. The pho came out quickly and was delicious! The service was average.

    Front of business
    J. U.

    I really liked the Singaporean noodles I ordered. I'd come again to eat those. Yet I was quite shocked that phở (Vietnamese beef noodle soup) was actually hard to find on the menu considering that the business advertises itself as a phở restaurant. More accurate external signage signifying the restaurant's predominantly Chinese menu would be far less confusing to the walk-up customer hoping for multiple varieties of phở. I am removing one star due to the confusion of this experience, since I walked in hoping for multiple varieties of phở. For those more interested in Vietnamese cuisine, I'd highly recommend that you visit Phosho Dough (1235 San Pablo Ave, Berkeley, CA 94706) on the same side of San Pablo, very close to Pho Le, but opposite the Gilman intersection. The food and customer service were both excellent there.

    Cristal B.

    The crispy shrimp rolls were fried to perfection! The pork & leek dumplings were just okay, and the chicken pho was tasty.

    Laura G.

    Came here on a Saturday night as we were craving Vietnamese pho and it hit the spot. We ordered their House special pork & Napa cabbage dumplings, Teochow noodle soup (w/ egg noodles), beef stew noodle soup, Rare thin sliced beef steak pho and Rare thin sliced beef w/ beef balls. Customer service was really great. One less star for the dim light. Would have been nicer if the lighting was brighter. Just my own opinion tho.

    Menu
    Gerald L.

    I was really happy with Pho Le. The curb appeal didn't give me high expectations, and the service was a little slow on a Wednesday, but the pho was excellent! And the inside was decently nice as well. Really enjoyed the smooth and tasty broth and perfectly textured rice noodles. Our table had the thin rare steak and well done brisket, chicken, and beef stew pho soups. All excellent! Wanted to try something besides noodles and the chicken and Napa cabbage dumplings were a great compliment to the meal. They could use a little salt though.

    Menu
    Mariaté G.

    This restaurant seems to have gone under a ownership change since the new menus have a different name. The place looks identical. The Service was still prompt and nice but the food taste different. I still ordered a beef brisket pho. I'm not sure I was completely satisfied, but I will try them one more time.

    Menu
    Tiffany M.

    I joined a colleague for lunch here after searching on Yelp for middle place to meet between Oakland and Richmond. The reviews were decent so there we were. So, the menu is a mixture of everything Asian from Pho to Thai soups, to " American " Chinese dishes. Now, one of my favorite appetizers is crispy shrimp rolls. You know the shrimp is simply rolled in a wrapper, deep fried, and served with chili sauce. So, I ordered them, Crispy Shrimp Roll, Spicy Thai Shrimp soup, Pong-Pong fish, and my colleague added Beef Pho. So, the shrimp rolls came out first and I immediately noticed they weren't made like I normally have had them. There were no shrimp tails hanging out of a wrapper. These were cones and after inspection and taste, it was clear that these were made of chopped shrimp and some filling. I mean, after the first one, the second one I picked up was void of shrimp. Next, Thai Spicy shrimp soup, the flavor was good, a nice spice, and of course I added more chili oil( because I like my nose running while eating lol). I didn't understand the baby corn in the soup but I didn't complain as it was a vegetable. 1 star for the soup. Now, Pong-Ping is sweet! Sweet fish-ok. I could get over that but I didn't think the fish was going to be that thick breaded deep fried fish( brought in bulk) and soaked in that sweet sauce. Not my cup of tea at all! The restaurant is clean. The customer service was good. And, metered parking, is easy on the street. The location is easy to find - right on Gilman and San Pablo.

    34. Special Beef Rice Noodle Soup 34. Special Beef Rice Noodle Soup 56. House Special Dumplings (10 Pcs.) salt and pepper chicken wings

    Never again!!! Incredibly this place was busy but honestly the food was awful. Me and my girlfriend tried the Pho and it was bland, we also had the salt and pepper chicken wings that were also horrible they were bland and the batter was super thick. We decided to have the soup dumplings those weren't so bad but definitely have had better ones. It's safe to say we won't be returning there ever again.

    Vegetable Noodle Soup
    Christine L.

    It's always such a good feeling to go to a nondescript restaurant and feel so comforted. Not sure what they do, but the food made me feel so loved like a big warm hug. The veggie noodle soup was well flavored and packed full of veggies. The fresh thick noodles were deeeeliciously silky and smooth. I also loved their dumplings! They were very clearly hand wrapped, and their wrappers were just the right amount of chewiness without being too thick. It was like my Goldilocks dumpling!

    Alex Auto Repair A.

    Went with my son had lunch love this family owned small business they are food always consist when back with friend still good Service is good the place is clean too

    Combo Beef Noodle Soup

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    2 years ago

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    3 years ago

    I go here a couple of times a month and the food is great. The service is excellent, everyone is so nice!

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    2 years ago

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    6 years ago

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    2 years ago

    Food was very fresh and delicious. I highly recommend this spot if you're looking for authentic cuisine

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    3 years ago

    Good dumplings, potstickers and Pho. Tasty broth with generous amounts of vegetables and meat.

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    2 years ago

    Service was awful. Would never go here again. Website says open until 9 but would not seat is at 8:30.

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    3 years ago

    I love this place so much! I go so often they know my order when I walk in. Great pho, service and chill atmosphere. Highly recommend.

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    5 years ago

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    3 years ago

    Some of the better pho around Berkeley. Good people and good prices. Fast. And yummy food!

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    Page 3 of 7

    Pho Le Reviews in Other Languages

    Ask the Community - Pho Le

    How much is the veggie chow mein small?

    They have one size for chow mein. I also do not see veggie version on the menu (chicken/ beef/ shrimp), but for reference, price ranges from $10.50 - 11.

    Same owners as 88 Noodle House in Martinez?

    Is there veggie options?

    Yes

    View All 4 Questions

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    Ao Sen

    Ao Sen

    3.9
    (500 reviews)
    1.0 mi
    $$

    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

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    Tigon

    Tigon

    4.3
    (253 reviews)
    1.6 mi
    $$
    Locally owned & operated
    Large group friendly

    A huge shout-out to Tigon for going the extra mile to provide vegan catering for the funeral…read morereception of my father. I had initially tried to cater from a vegan establishment. However, due to scheduling and resources, I approached Tigon, the nearest vegan friendly restaurant to Sunset Mortuary, to select a fully vegan menu. The food was delivered on time and packaged well. Everything was fresh, smelled and tasted delicious. As usual, the guests only realized there were no animal products because the host is vegan. Thank you Tigon for being extra accommodating and making the lunch service effortless for our family.

    Background: Parents were born in Vietnam. Wife is Vietnamese and I've been to Vietnam more than…read morehalf a dozen times. I eat Viet food almost every day. Highlights: The viet coffee was strong, thick, sweet, and creamy, with what could be chicory flavor. Not always in traditional ca phe sua da but it was good and worthy of getting again. You'll get a good amount of caffeine with this. The atmosphere is pretty nice. Aesthetics is on the nicer side compared to even most modern Vietnamese restaurants. Letdowns: The bun bo hue lacked flavor. It tasted watered down and over-salted to compensate. It lacked much of the complexity a traditional bun bo hue has with the herb and spices. I'm used to a more brown like broth. This was a much more orange type of broth. My mother in law agrees that the flavor just ain't there. The special vermicelli that includes chicken, beef, shrimp and egg rolls was also a miss. The chicken was ok. Imagine a Panda Express teriyaki chicken but a bit drier and without a strong teriyaki taste. The beef was soft and not chewy which is a good thing, but the flavor was lacking. Needs more herbs. I would've particularly liked some lemongrass flavor with it. The egg rolls are smaller and has pork which is what you would expect but you didn't really taste the meat. It wasn't as crispy, either. I prefer a deeper crunch but that is a matter of preference. Some might dig the more delicate crispiness, but those at the table agree the flavor was lacking. The sauce was decent. Not overly sweet, some vinegar for balance, it was alright. The fried chicken with house sauce is fish sauce based, which I'm a fan of fish sauce flavor in general. But when it came out, the pungent smell was apparent and overwhelming. Not the one to prejudge before taking a bite, I gave it a bite and it was super dry. Like it's been sitting in the oven staying warm too long waiting for the sauce to be put on it dry. I've had chicken wings from the buffet that was better than this. And I hate buffets. Too dry, too salty, couldn't finish it. Normally, when food comes out too strong, we can pack it home and fix it, but this wasn't worth packing. You can fix flavor but you can't fix the dryness. There may be many reasons why the food didn't turn out well, but for all the misses and the few hits, I would not give it another chance.

    Photos
    Interior
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    Vietnamese Savory Crepes / Bánh Xèo (Tofu)
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    Le Pho

    Le Pho

    3.9
    (348 reviews)
    1.4 mi
    $$

    Get the shaking beef!! My parents love their pho but I've…read morehad better from other places. I usually order to go and when I arrive to pick up my food, they make sure I have all necessary condiments.

    I needed to meet a friend nearby, so we decided on this cute little place with authentic Vietnamese…read morepho. It's small, but surprisingly roomy, with quick friendly service and lovely varied art arrayed on the walls in little themed sets. First, i tried their intriguing tart salted plum lemonade! An awakening flavor without overwhelming the meal. What a lovely red-plum color! I loved their bright fresh shrimp spring rolls, (gỏi cuốn tôm) of a generous number of medium-size chilled shrimp, with al-dente vermicelli, crisp fresh bean sprouts, cucumber, and lettuce, competing fresh bright mint and tart pickled shredded daikon and carrots, all wrapped in nearly transparent firm but ready-to-melt rice paper. Besides the nice light crunch of the shrimp, what sets this apart is the savory slightly sweet peanut dipping sauce. I can't get enough! Their fried calamari (Muc Chien) is tender with enough resistance, delicately coated in a simple lightly seasoned salt & pepper thin crust, with a lightly seasoned lemon sauce. You wont find a better lighter calamari. I had their pho chicken (Phở Gà (Bánh Phở Tươi)), tender strips of juicy chicken breast and flat noodles in lightly salty chicken broth, that I garnished from the side-dish of crispy fresh bean sprouts, minty basil, squeezed bright lime, and for me just a touch of fresh jalapeno, cut to bring some heat. Of course you can customize the pho with different meats and broths. It was exactly the fresh gentle lunch i was hoping for.

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    Monster Pho

    Monster Pho

    4.2
    (1.4k reviews)
    4.1 mi
    $$

    I initially came to Monster Pho because I saw an advertisement that they were offering kids a free…read morebowl of pho during the food stamp stoppage. I thought that was such a meaningful way for a local business to step up and take care of the community, especially the kids who are often the most vulnerable when families are struggling. Of course, good intentions got me through the door, but the pho is what keeps bringing me back. I ordered my usual pho with tendon and brisket, and the broth was incredible -- deep, aromatic, and full of flavor without being overly heavy. The noodles were also perfectly cooked. They had a great chew and bite to them instead of becoming soft and mushy like they can at some pho restaurants. What started as a visit to support a business doing something good has now turned into a spot I visit about once a week or so. Great food and an even greater heart. Thank you, Monster Pho, for looking out for your community and especially for the kids and families who needed a little extra support. Businesses that show up for their neighbors deserve to have their neighbors show up for them, too.

    The service was very nice. The guy sneezed in his arm and did not wash his hands though…read more I got the monster vermicelli and the shrimp tasted so bad. Probably old. I spit it out. The pho was oily. Very high fat content. Not a fan. The decor is nice. There are a lot of random things going on. Food was not great and expensive for what it is. I will not be returning.

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    Monster Pho
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    Imperial rolls

    Pho Le - chinese - Updated August 2026

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