My family was craving for Pho during our vacation and did not expect to have such authentic Bun and…read morespring rolls in TJ, their menu make it easy for us to order (non-Spanish speaking). We ordered pho ga (chicken pho), the chicken were so tender, flavorful and juice, and the broth is yummy; shrimp spring rolls and nemnong spring rolls were the spotlights of the meal with their signature peanut sauce (Must try). The server Mariana was very friendly and attentive, the owner even served us complimentary basil seeds lemonade (very refreshing after a hot day from the beach). We will definitely visit again before returning home.

Working in Tijuana for two months really makes you miss your grandma's home cooking. I was really…read morecraving some pho or something close to Vietnamese food without crossing the border into San Diego, so I searched through Yelp to find Lady Dragon. I was a bit skeptical at first but after seeing the pictures on Yelp, I just had to give it a try to fill my cravings. I took a 15-minute walk from my apartment to find the restaurant hidden in the side of CaliMax. Upon entry, I was greeted by two women who directed me to go upstairs to be seated. The waitress came with our menus and noticed that it was pretty short for a Vietnamese restaurant; it only had some pho dishes, banh mi, spring rolls and egg rolls. I ordered a bowl of pho with brisket and bo vien meatballs, nem nuong spring rolls, and a cafe sua da (Vietnamese Iced Coffee). Whenever I get a bowl of pho, I have to take in the smells of the meat and spices and taste the broth without any additional sauces or herbs first . Upon tasting the broth, it was a 5 or 6/10 immediately. It was quite bland but you can easily taste the spices. But this rating quickly went up to a 8/10 when I ate some of the bo vien and noodles. The noodles were perfectly cooked and the meat was high quality; the meat tasted similar to what you would find at Garden Grove's famous "Pho 79". The nem nuong was really good for being in Tijuana and the coffee was the perfect bitterness and sweetness. As I was paying, I spoke to the cashier and asked him about the history of the restaurant. He gladly answered each one of my questions. I was happy to hear that they recently opened only six months ago to a Vietnamese woman named Phuong. And that their ingredients and recipes are authentic and high quality because they come from stores in the U.S. This little restaurant is still new and needs a lot of love. I would recommend anyone in Tijuana who wants some authentic pho, spring rolls, or coffee to come and give it a try. I know I will be coming back several more times before I leave!

This is the ONLY place I go to in TJ for Chinese Food! The Singapore Noodles are a MUST with Huge…read moreShrimp, and Sliced Pork throughout! The Szechuan Pollo is Spicy, and the Sauce is sooooo DELICIOUS, I could drink it up! Also these are Half Portions, and they're HUGE for the price! I had leftovers for 2days!

This place not only serves up delicious and hearty dishes. Their customer service is great. My fav…read morefavorite is their wonton soup, their veggie chow main and the chicken "piña" (sweet and sour) is the best! The young lady that checks out to go orders is very sweet and welcoming! Tip: their orders are very hearty, you can order half an order.

I came in person recently with 9 friends. They were able to accommodate us even though we were just…read morewalking in. The woman was super friendly even though it was a little chaotic. At first, she said the order only could be done on 1 bill. And then later she compromised with 2 bills, 5 people per table. That was nice of her! I just had 2 coffees before entering so I decided to skip ordering Thai tea. But they had a large drink menu, of fruit teas and more. My friend had the lychee tea which was very large and looked super refreshing! They also came by often to top off our waters which was nice. To eat, I ordered the $16.99~, Cashew Chicken Stir Fry with White Rice. It came with onion, green onion, carrots, zucchini, bell pepper, and cashews. The carrots were beautifully cut, but a little too crunchy for me to properly enjoy in the stir fry. Everything else was delicious! I think this could definitely be shared between 2-3 people. It was a lot for me, even after a large hike. The sauce was flavorful and not overly salty. I didn't ask for any spice level, but I think I'd choose mild or medium next time. My friends ordered-- - $12.99, Dirty Fried Chicken: This had a blitz coating of lime, mint, and spices. And it was decorated with thinly sliced green onions with a side of sweet chili sauce. The chicken was hot and plump, not dry, and very much mouthwatering! Would recommend. - $14.99, Thai Grilled Chicken Salad: Grilled Chicken Breast on a bed of mixed green salad, carrots, and cucumbers with peanut dressing. It reminded me a little of chicken satay~ it smelled and looked incredible. I think I might order it next time, when I want something light and fulfilling after a hike. - $11.99, Cream Cheese Avocado Wontons (6PC): These came out piping hot and when you took a bite they were oozing. It was very creamy and when you dip into the plum sauce it's a delectable bite. A nice appetizer to share with the table. - $16.99-$19.99 (depends on what protein you get), Pad Thai: This proportion was manageable for one person. The restaurant used thin rice noodles, but it didn't clump excessively compared to other restaurants. The prices are what you'd typically see at a Pan-Asian restaurant, a few dollars more than what you'd want to spend. But these kinds of restaurants, in my opinion, are for enjoying with others. So, if you're sharing food and all that-- the price is worth it (esp with the quantity that is given). Next time, I would probably order one of their noodle dishes rather than rice. Oodles by the Noodbar has such a large and diverse menu so I would highly recommend coming in to try them out.

Highly recommend Oodles. I often get the fresh Salad rolls (the peanut sauce is exceptional.)…read more The service is friendly. The location is quaint but charming. My personal favorite is Dan Dan noodles with extra Dan Dan sauce. Noodles are exquisite and the meat is perfection. My only hang up is the price for the product.

Tempura was really good. Out of the mixed shrimp was the best. Chicken katsu tasted good and…read morehomemade. Sashimi was fresh and you could taste the ocean lowkey. Service was great and friendly. Comparable to Japan.

This is the first Japanese meal I've ever had in Mexico and it was to my surprise, not bad!…read more This place stands out because it is the only Japanese restaurant in the whole of Avenue de revolution! It is a boutique eatery with comics, anime art work, sculptures, with JPOP music videos playing in all their TVs. As I sat down, i was greeted with a complimentary side order of potato salad. I ordered the matcha horchata drink. It was a very interesting taste, a bit powdery, but still good! Ordered the spinach ramen with tokatsu broth. I was impressed by how easy it is to order, as easy as 1, 2, and 3! There's not much waiting time and my ramen came. I've had many ramens in my life so I do have pretty high standards when it comes to ramen. The spinach noodles are perfect, soft chewy and tasty. The broth is flavorful but can be better, the egg is over cooked. The service is great, waiters are attentive, give it a try when you're in downtown TJ!

Food was Delicious, Service was Excellent and the ambient and music was great made feel relaxed the…read morewhole time. They made feel welcomed. For all this reasons, I'm giving 10 Stars The only thing is that on this application I only can give 5 stars

Wish the young woman there would pay closer attention to what the customer ask for. She is terrible…read moreand now I don't want to go there anymore. Probably a family member because she acted like she can't get fired with her lazy attitude and not caring about the customer. All I asked for was chili sauce on the side. What happened to good simple service. When I called to tell her she forgot she offered nothing in return like next time you come in, I'll make sure I listen. I was the ONLY CUSTOMER there - So Lazy and non-caring for sure. What a shame! And to think I was going to have them cater an event for me. If they can't remember one simple request by the only customer in the restaurant I don't want them to screw up an event with 25 guests!

Seole Street is a fun place to visit and watch the action. They offer a great variety of ramens to…read morechoose from, and the cashier was extremely helpful. The space is clean, practical, and it's enjoyable to prepare your own ramen.

Honestly, this place didn't really live up to all the hype for me. The overall experience and…read moreconcept were cool, but I was a little disappointed with the ramen options especially for non-spicy flavors since there wasn't a lot to choose from. I think I went in expecting more of an immersive Japanese-style ramen experience like I've had at other places, and this one just felt like it was lacking that atmosphere and authenticity for me. The setup was interesting and I can see why people enjoy it, but personally, I don't think it's somewhere I would go back to again. Not terrible, just not what I expected based on all the reviews and hype surrounding it.

JCK is my favorite restaurant. My kids like angus steak and string beans. Dan Dan noodles , and…read morechili's wonton. Mango tea is my favorite drink. The server is nice . And the restaurant is clean .

Beef noodle soup - i like it and baby likes it. Snob says meat is cheap…read more Chili wontons - we always like Pork soup dumplings - good Crab roe dumplings - wouldn't get again doesn't taste like crab taste like pork Pan fried pork dumplings- not fried like we think. Not get again

Ramen was pretty good. Soy sauce could be better. Good attention from staff on top of the food…read morecoming out decently quick

Sokuna was a true joy for our group. We visited from LA, and were delighted by the authentic feel…read moreand Asian flair. We had the sushi Tampico roll, crunchy roll, spring rolls, and baby back ribs and all were perfect, especially the ribs and sushi Tampico. Ask the owner Stephen to share his story behind the artwork - you'll be inspired!

Good music. Good food. The Biangbiang noodles here are unmatched in San Diego. If anyone finds…read morebiangbiang noodles better than here, lmk. My mouth tasted like garlic for a whole day but honestly worth it. You order through a QR code here which makes it pretty easy.

An incredible gem or an absolute flop -- depends heavily on what you decide to order. Luckily, I…read morearrived with a group of 7 so we all had the opportunity to find out the easy way. Beef noodle soup - excellent flavor overall, including a strong broth and a nice, soft texture to the noodles. Out of the countless Chinese restaurants I've visited for beef noodle soup, this makes its way into the top three. 5/5 Lamb skewers - wayyyyy too dry. This is certainly not their specialty, and asking for extra cumin to sprinkle on the lamb did not redeem the firmness. I struggled to slide the meat off the skewer and ended up just eating it while still on the stick. 1.5/5 Fish fillet - so good. Easy to eat texture-wise. Caution -- a bit saltier than it looks. The bell peppers in particular were seasoned spectacularly. 4.5/5 Dry fried green beans - a delicious option for vegetables to add to the table. Most people will enjoy this one in my opinion. A bit more crunch than I expected, which is not a bad thing. 4/5 Double cooked pork - I've never seen it cooked this way, and am not a fan. I'm used to a more oily version of this dish. It contained a bunch of dried and crunchy... yams? Potatoes? Overall, the dish was mainly crunch with no flavor, and contained a relatively small amount of pork. 1/5

Anica & Henry were so sweet, funny, and professional! I had the pleasure of enjoying their food and…read morea pop up in my neighborhood. This is the best Mongolian street food I've had in a while - reheated DELICIOUSLY as well.

Okay I eat everyday and I've never seen a Mongolian pop up ever. Anicca and Henry have created just…read morethat. Phat Noodle Bar is a pop up and this night at Holiday in the Hills event they were throwing down some great flavors on the grill. All fresh veggies and proteins mix with a great house sauce and just the right amount of additional toppings to make the level of spice you want. I'm a big guy and the portion size was plenty for me, a true value. They do catered events as well as corporate events. If ya see them popped up at an event go watch them cook and order yours.