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    Pho Recipe

    4.0 (122 reviews)
    ModerateVietnamese, Noodles
    Closed 10:00 am - 8:30 pm

    Order Pho Recipe Takeout or Delivery

    Pho Recipe Photos

    Business Info

    PHO RECIPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Pho Recipe

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    Reviews With Photos

    Vietnamese Vietnamese Iced Coffeecoffee
    Connie L.

    Not so decorated, old storefront, you won't even want to go in but I tell you, they have the most creamy deep Vietnamese coffee, the ox tail was large portion and complete with a fired egg. Their hours are awesome opening way earlier than other Vietnamese noodle shop of this caliber. Chinese fried bread noodle roll is one of their many varieties. So diverse and they all taste so amazing. Hands down, one of the best Vietnamese restaurants in sunset. You won't regret giving them a chance.

    Philip W.

    I never have a bad meal at Pho Recipe. The staff is always attentive and friendly. They offer plenty of options on the menu. Everything has always been consistent. You can even get a banh mi in the evenings if you want.

    30B. Beef Stew Noodle Soup
    Sally Y.

    There's so much more than pho here - just take a look at their extensive menu! Looking around are regulars, a family with kids, a person eating alone, a mom with a young child... It took awhile to get our order but it's understandable when only one guy runs the front of the restaurant. We ordered and shared a large beef stew noodle soup and in the recent cold climate, this helped warm us up! The beef was tasty with silver skins that had to be removed, because they're hard to chew. The tendons has a lot of collagen - tasty and great for the joints! One big bowl filled up two of us! I also had a refreshing pina colada slushie. Really basic ambiance, reminding me of eateries in HK, with pictures of their dishes on the walls. I did not feel any msg allergic reactions in my mouth afterwards, making this a place somewhere I would return!

    #20 with sliced beef, brisket and meatballs
    Phanna P.

    The broth is really flavorful. The thin slices of beef are tender and seemingly melted in my mouth. The noodles are a little thicker than the thin rice noodles I like. But overall a really good bowl of pho. I was in on a Thursday around 1 and wasn't too busy.

    Nice old school joint
    Phil N.

    Nestled in the retail section of Noriega Street, this place is a bit of a highlight on the strand. They have a huge selection of Vietnamese offerings. It's worn, clean, but divey in an acceptable way. The service was okay. They came out quickly and brought the tea, took the order. However, the food took a bit to come out and there were 2-3 tables that came after we did and were served before us. Ordered two sandwiches and one came out 5 minutes before the other.Not a good look. That said the 5 spice and beef Bahn Mi sandwiches were huge and delicious. 5 spice is a highlight here. Beef was good too. Beef was medium/medium rare but was a bit rich/fatty (could have been expected here)

    What's left of hour meal.
    Ralph G.

    Absolutely loved the food here, had a large bowl of Beef rib Pho, Imperial Rolls, and Spring Rolls all of which were Delicious.....

    Arlo T.

    I came here with a friend to try out. I was craving pho and this place was good from what my friends told me. It's a mom and pop pho place so it's hella authentic. They were quick with the food and the drinks, which was hot tea. I ended up getting a beef pho, while she got the satay, along with some spring rolls. The pho and spring rolls were good. I have no complaints, I was lucky to get parking, but you know it's the city.

    Fried tofu
    Allan L.

    This spot is alright. Came here and ordered: 1. Fried tofu. this was surprisingly good! 2. Crab paste, minced pork, and tomato vermicelli noodles. This was a basic noodle dish. 3. Banh khot (savory pancake). This was okay. This spot was okay, pretty standard vietnamese food. The service was slow and they kept forgetting our orders.

    Shrimp rolls
    Pauline W.

    12/19/23 I met up with some friends at Pho Recipe since pho tastes way better on a cold winter evening. Pho Recipe is located in Outer Sunset, so somewhat of a trek for me since I live out in the Peninsula. Parking around there wasn't too bad surprisingly because I was able to park across the street. We got there around 6PM and there was no wait. Here's what we got to share: - Papaya salad - Shrimp spring roll We each got our own noodle soups. I specifically got the Five Spice chicken noodle soup. The shrimp rolls were pretty standard with the usual peanut sauce. The papaya salad was refreshing. I got the large noodle soup and finished the entire thing. The chicken was tender and juicy. Pho Recipe is a good spot if you want something more on the casual side. Portions and pricing are decent.

    Melissa P.

    Omg the Bun Rieu is SOOOO GOOD if you're craving a hearty tomato noodle soup with tofu and crab meat. Take out was very friendly and efficient. However 3 spring rolls ended up being $22.

    BUN BO HUE
    Christine L.

    Stumbled upon this place because my kids and I wanted pho and it was just in the neighborhood we happened to be in. To start off, the place is small but not crowded. Homey vibe and authentic with their menu food pictures on the wall, very helpful. On to the food, the chicken pho was very bland, so we had to spruce it up with ALOT of lemons and sriracha sauce. The BBH wasn't spicy at all (in my opinion, my spice tolerance is high) but there were so much minced lemongrass in the soup, every time I slurped, I found myself choking on the spices. Personally, I won't be returning but it was a good experience. Parking was pretty easy for me, keep in mind it's meter parking mainly.

    8. Chicken meat and giblets noodle soup
    Benson W.

    Still amazing! I don't normally go to restaurants more than once but this is my only exception. Ordered to go this time and they now have bowls big enough for the noodles so all you have to do is pour in the broth. Yes I will drive the 50 min round trip for this gem!

    Jas G.

    Generous portion, fast friendly service attendants in a cozy setting. My go to spot for free range chicken pho in the area, would recommend. Ps: their spicy chili sauce is top notch :)

    Tofu vermicelli

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    I've been coming to this restaurant for a few years and the food is always served tasty.

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    1 year ago

    All time favorite, delicious, great service. And authentic flavor. My recommendation dish is Pho filet mignon thin slices.

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    3 years ago

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    2 years ago

    Slow, cold inside, the portions are very small, very bad service, rude, and expensive.

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    2 years ago

    Great place for a bowl of Pho Gha, They only take cash, The 5 spice chicken is pretty tasty,

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    Page 2 of 4

    Pho Recipe Reviews in Other Languages

    Ask the Community - Pho Recipe

    Any vegetarian entrees? Thanks in advance.

    Do you make your own rice noodles?

    No, we don’t make our own noodles. However, we use fresh made noodles that have never been frozen for our noodle soups.

    Do u accept credit cards?

    Sorry, it’s cash only.

    Do you still have the house made hot sauce ? It was so good with bun rieu

    Yes, we do.

    Is this restaurant under new management? Do you have the same Pho recipe as the former Little Window?

    Yes, the restaurant is under new management but we still have the same menu and same Pho recipe as before.

    What is the address to your restaurant? When I called in, they gave me a completely different address?

    The address is 2511 Noriega Street between 32nd and 33rd Ave.

    View All 9 Questions

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    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    4.4 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (163 reviews)
    4.8 mi

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    The best galbi jjim we've had so far! My partner and I found this place last minute. It was a…read morelittle small inside but I enjoyed the aesthetic/ambiance and luckily we had zero wait time. We ordered the galbi jjim and strawberry watermelon drink which was a decent size, not too sweet, and very refreshing. My partner's spice tolerance is pretty low so we ordered the level one spice. Unfortunately it was still too spicy for him so I double checked to make sure it was only the level one spice and they said yes. About 15 minutes later, they let us know that the food is on the house! Not what we were expecting at all since we really just wanted to enjoy the food, but it was much appreciated. They also said to let them know the next time we come back so that they can do 0.5 spice instead. Overall amazing food and amazing customer service. We are definitely coming back! Just beware if you have a low spice tolerance and let them know when you place your order!!

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Pho Recipe - vietnamese - Updated August 2026

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