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    Pho Saigon Noodle House

    3.5 (882 reviews)
    Open 10:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Pho Saigon Noodle House Takeout or Delivery

    Pho Saigon Noodle House Photos

    Business Info

    PHO SAIGON NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    48. Pho Ap Chao Dac Biet
    Alisa B.

    Late night eatssss! Good stuff. Perfect spot for a big group eating noodle soup. The staff here are so nice, especially the owner! She has photos with lots of locals all over the wall. I enjoy the Pho Tai here, but my boyfriend actually tried the Bun Bo Hue this time. He loved it! He said the broth wasn't too salty and very flavorful. The noodles were a little undercooked and the meat portion was just okay... but the broth was SO GOOD! The Pho Ap Chao is also tasty, but not a must order. The portion is really big and a guilty pleasure when I want something fried and saucy. Not bad!

    Iced Coffee with Condensed Milk
    Lai L.

    I found this place on my trust-y Yelp app. The reviews led me here. We came in and got seated right away and waited a while to get our order in. It seems the owner is around, but is just there to be an authoritarian IMO, but I digress. So, our server was really sweet and attentive after waiting a while, so that made up for the slow start. We ordered: -bun bo hue - 5/5 When I tell you, this is the best BBH I've had in a while! The broth was just savory, spicy and full of delicious warmth. You know that is someone's granny's recipe. -Spring rolls - 3/5 It was OK, could've had more protein. It came out way later than our meals. -#60 - Grilled pork chop with shredded pork and omelette over rice-5/5 -Vietnamese iced coffee- 5/5 The restaurant itself its very spacious with plenty of seating. There are pictures everywhere, which gives it a local, mom and pop vibe. Overall, I would go back for the food if I am in the area. The food is definitely worth the visit.

    27. Bun Rieu and eggrolls
    Kreesha E.

    Our go to Pho Restaurant. (I think it's mostly everyone's go-to, too lol) This time we ordered Bun Rieu for the first time. I always feel like I'm eating at someone's house when I go here. Service is relatively fast.

    Bun Thit Nuong Cha Gio
    Tiara N.

    I LOVE supporting small, family-owned businesses, and Pho Saigon makes it so easy to support them. They've been in business for over 15 years now, and this place has been a favorite among a lot of my friends who grew up in Milpitas, so I was so excited to finally try it! The owners are a husband and wife duo, and the wife is sooo funny and sweet! She got our orders in super quickly and brought out waters immediately. Our food also came out very fast as well. I got the Bun Thit Nuong Cha Gio, and the grilled pork was super tasty with a smoky flavor. I would 100% come back for this dish. I also tried my friend's Pho Ga, and the broth was very clear and flavorful as well. I have an issue with some pho restaurants having too much cinnamon in their broth, but this one was perfect! Overall, I think I found my new favorite Vietnamese restaurant to go to. The parking lot is also huge so finding parking is super easy!

    26. Bun Bo Hue
    R C.

    They have the best Bun Bo Hue!!! There's so much flavor in the soup, there's a very good amount of sliced meat and they have both pig's feet and blood clot. This place is my go to whenever my cravings hit !! I love it !!!

    Giselle R.

    The food was exceptionally delicious; the steak I ordered was remarkably fatty and literally melted in my mouth, offering a rich, satisfying flavor. The broth was perfectly seasoned, bursting with a savory taste that complemented the meal. Everything was served hot and fresh, making each bite incredibly satisfying and addictive. The staff was genuinely friendly and welcoming, contributing to a warm and comfortable atmosphere. The restaurant was small but cozy, with a charming ambiance. They displayed a collection of pictures on the walls, which I assume featured regular customers, adding a personal and inviting touch to the space.

    Spring rolls
    Brenda C.

    This is one of my favorite pho restaurants! They close pretty late and the service is always great! As soon as we come in, we are greeted and seated. The sweet old man even pulled the chair out for me to sit in. We were helped right away whenever we needed something. The place is fairly big for plenty of customers to dine in. My friend and I ordered spring rolls, hot tea and a small pho. We received the spring rolls almost immediately, and they were so yummy. The pho was also amazing! It was the perfect blend of meat, soup and veggies. The restaurant is also very clean. If you're from around the bay and crave some pho, i recommend this place. It's in my top 5 favorite pho restaurants, possibly top 2.

    Outside
    Annabelle R.

    We ordered for takeout on a Sunday evening. The restaurant had a clean and casual environment and was quite busy inside, with most seats full and staff working hard to serve customers. Our food took 20 minutes to be ready. We got several items from the menu including hu tien saigon dac biet (house special big rice noodle soup with shrimp, crab, meat, squid, pork, & fried shrimp cake), grilled chicken over rice (the chicken heavily seasoned with a flavorful marinade), bi cuon summer rolls, and pork & shrimp fried egg rolls. Everything we got was made fresh and delish. I was especially a fan of the fried egg rolls, a tasty mix of shrimp and pork wrapped in a nice crispy outer layer. My bf devoured his noodle soup dish too... I can see why he's a regular here.

    Mary L.

    Credit cards accepted. I haven't visited this old place in years. Foods and beverages are still good tasting and good in presentations. Menu includes lots of selections and everything is inexpensive/more affordable than its competitors. Old places deserve recognition sometimes. I was expecting lots of crowds and long lines on a Saturday after 12 noon, but it turns out to have lots of space and tables now. Lots of available parking spots outside too. Walls are filled with memorable group photos and community events. Old ladies are still busy hustling and bustling inside. Boss lady is usually staffing the front counter. Don't expect much service here as it can get very busy at times. It's still a good casual option for a good bowl or Pho, rice plate, and other dishes. I actually like the Bun Rieu tomato crab cake noodle soup here. It's perfect for my tastebuds. While prices are decent nowadays, expect the $14.50-$16 bowl small size to be small/good for portion control. You pay more for larger bowls. Number one Pho dac biet special is ok. Very satisfying even with small bowls here. Ingredients and flavors are good. Bottles of sauces on tables were wiped down clean at our table. There's just lesser customers inside on a Saturday lunch hour now. That was surprisingly good for quiet visitors. Small family businesses are great. Convenient location. It's still delicious and casual here.

    Kristine S.

    Came here with my brother and dad as it was recommended by my brother and this place is just okay for me. Soup was ok. Could use more flavor. Service was lackluster. It was hard to get someone's attention. They didn't give us garnishes for the soup. Took sometime for us to get it. Thai tea was also okay. Egg roll was good. But that was it. Ambiance was nothing special.

    63. Com Ga Nuong
    Carlo Q.

    Tried this place many times and the pho is deliciousrich, flavorful broth, perfect noodles, and tender meat. The space feels nice and clean, making it a nice place to sit and enjoy your meal. Service was friendly and attentive without being overbearing, and prices are very fair for the quality. The owner is very welcoming and really adds to the experience. I'll definitely be back to try more dishes. Highly recommend.

    Cha Gio Vietnam  (4 Pcs)
    Lydia C.

    Service: the staff is warm and welcoming. They make sure your order is correct and they deliver fast too. Food: the fly is pretty good but I prefer another style of fried spring roll for sure but it doesn't affect the flavor :) The price increased quite a bit since we came last year. Ambiance: very casual.

    Brisket pho
    Jaymie V.

    Craving for some pho and I like to keep my order simple with brisket only. Service is fast. Seems like a good amount of people come here on their lunch break as well.

    Close up of rice noodles

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    20 days ago

    Amazing food and courteous prompt service. I had the chicken pho and my wife had the vegetable pho. Definitely a gem.

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    4 months ago

    Very good pho. Very good service. Would recommend everyone to try this place out. Owner/Cashier has a really great sense of humor.

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    Pho Saigon Noodle House Reviews in Other Languages

    Ask the Community - Pho Saigon Noodle House

    Is there msg in the egg rolls?

    There is naturally occurring msg in many foods, including fruits and vegetables. If it's the addition of msg in recipes you are asking about, I would recommend finding a place that caters to a low or no-sodium diet.

    Do you have clear noodle? Can we specify if we order on DoorDash? Thx

    Is your pho gluten-free?

    Yes it is.

    Are they open for dine in yet?

    Yes they are.

    Are you guys open today?

    Yes we are

    Are they related to New Pho Saigon?

    Hey Ben, As of right now, the original Pho Saigon Noodle House has only one location. We are not… 

    Do they have banh xeo on their menu?

    It's not on the menu

    View All 9 Questions

    Truong Thanh Restaurant - A1. Goi Cuon

    Truong Thanh Restaurant

    3.8(951 reviews)
    2.1 mi
    $$

    Nice spot in an Asian strip mall. Just showed up and wandered in. Was greeted quickly, may have…read morejust opened as there was nobody there Nice inside, lots of tables on 2 different levels. Took a table near the kitchen and ordered my usual, fresh spring roll, beef stew and Thai tea. Everything was delicious. Beef stew had lots of flavor and beef. Hate when you get 2-3 pieces of meat, this bowl had a lot. Spring rolls were very fresh and tasty. Get 3! I was only able to eat 2 so took one back to hotel and ate the next day Tea wasGood as well Service good, and the place had filled up by the time I left

    This place is v mid. I feel a bit deceived by social media. I won't be returning as there are…read morebetter viet places in the area. banh khot: flavor good, crispiness not the best. Banh Canh Cua - flavor was lacking. Maybe like 2 pieces of crab. Very disappointing. Hu Tieu Ba Nam Sa Dec - A specialty dry noodle dish. This was also a let down. It wasn't really special and the shrimp seemed old/not fresh. Also the shrimp poop is fully intact so beware. Their service is SUPER slow. Took them 10-15 after being seated to get water/utensils. Food also took another 15+ minutes. It wasn't particularly busy but there were only 2 waiters. Also, they do not clean up the tables around you. With 8 tables of service, 5 of them had all their used plates sitting on the table. Lastly, I had to request 25% of the bowls/utensils to be exchanged bc they were dirty/had leftover food.

    Photos
    Truong Thanh Restaurant - Inside is nice

    Inside is nice

    Truong Thanh Restaurant - 31. Bun Thit Nuong Cha Gio

    31. Bun Thit Nuong Cha Gio

    Truong Thanh Restaurant - 1. Banh Canh Cua

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    1. Banh Canh Cua

    Anh Hong Saigon - Apart of the 7 course

    Anh Hong Saigon

    3.9(559 reviews)
    2.0 mi
    $$$

    I've been coming to Anh Hong Saigon for 3+ years, and it still reigns as one of my absolute…read morefavorite spots for some really consistently delicious Vietnamese food! The most impressive aspect of dining here is the freshness of the produce. A lot of their main entrees are paired with a platter of herbs and lettuce which always taste insanely fresh, as well as a plate of pickled carrots and radish, bean sprouts, and cucumbers. Using the provided rice paper to make your perfect rice rolls with your choice of protein is not only really amusing, but seriously so delicious because you get to make the rice rolls exactly how you like it! My favorite appetizers include the Banh Xeo and the Cha Gio (they have 2 variants and they're both great)! As for entrees, I almost always order from their Banh Hoi options. Banh Hoi is a sheet formed from layered rice noodles and it's always the perfect compliment to their various meat options when placed inside the rice rolls. If you ever come with a big group of friends and family, order a catfish! It comes with the same previously mentioned herbs and vegetables and having a group of friends digging into a whole roasted catfish is such a life altering experience. The catfish varies in market price based on the weight of the fish, and depending on how big your group is, you might just be able to finish the whole thing! The kitchen cooks it to such a delectable tender doneness and they top it with fresh garnishes and fried onions, giving it a delicious aroma. If you're ever in the Milpitas area, I recommend you check out Anh Hong Saigon! The front of house employees are super efficient and the food always comes out so fast and so consistent.

    Yes, it's definitely worth going to if you've never had Vietnamese beef 7 ways or baked catfish…read more There's not many of these types of restaurants around. General for celebratory reasons and it originated from the south as well. You can find many other Vietnamese cuisine out there, but unless you have a bigger Vietnamese population, this is a much more rare find. So when our friend from NY was visiting for Fanime, we had to get this. Though, I will say this to start with, nothing can ever beat my dear Thien An Bo 7 Mon from SoCal. I'm biased and I'm not afraid to say it, but I know that NorCal is lacking in many ways and with that in mind, it makes sense that the prices are higher (rent and costs of operation are much higher in NorCal, I'm sure) and the other differences as well. Regardless, the service was attentive and welcoming and they even chased my bf outside to his car when he foolishly left his card in the restaurant. There is a policy that the 7 course beef is 1 order per person and minimum 2 orders. I have not seen that in SoCal and they let us grossly share 1 order between 3 people, but things might have changed. With that in mind, 2 orders split between 3 people was more than enough. For drinks, my boyfriend got some local brewed IPA and when I sent my dad the picture (he's a Viet refugee), he immediately got triggered by the year that was on the can before I explained to him the origins that were on the label. I got a soda chanh muoi (salted lemon sparkling water and you pour the sparkling soda water from a cold can yourself into the mix in a glass). Refreshing and a sharp salty sour bite in between courses. The 7 course beef came as it would any other restaurant that does it: 1) Goi Bo (House Special Beef Salad) 2) Bo Nhung Dam (Beef in Wine Vinegar Fondue) -Not sure why it's translated this way but it's raw beef slices that have been seasoned in vinegar with some onions on top and you cook it in a hot pot broth. 3) Bo Cha Dum (Steamed Beef Patty) 4) Bo Cuon No Chai (Grilled Beef Sausages) 5) Bo Cuon La Lot (Beef wrapped in Lot leaf) -Easily the favorite of the table. You can never go wrong with leaf wrapped meats as you can see that it is a worldwide dish and phenomenon regardless of the protein and the vegetation used. -Savory and a bit smoky with a kick from the leaves. Good stuff. 6) Bo Nuong Xa (Beef roll with onion and lemon grass) 7) Chao Bo (Beef porridge) - the version I had in SoCal had cute beef alphabet and star pasta soup and I'm not the biggest fan of porridge so this was just okay to me. All the beef was seasoned well and moist, not too dry or tough. Definitely more than enough to share especially with the generous amount of rice paper and veggies to roll in. Again, just my qualm because I'll always compare every Viet 7 beef course with my OG in SoCal, but they had a vertical rice paper water rolling dish that made it easier to wet the rice paper without it getting soggy and without the water getting gross or the bowl taking up too much space. We additionally got vermicelli noodles to stuff our rolls too, which would have been nice to add a little bit of carbs into our meal, but if you're more into protein and veggies, this was good. Overall not bad and a must to try at least once.

    Photos
    Anh Hong Saigon - Not a noodle house.

    Not a noodle house.

    Anh Hong Saigon - Goi salad - light, crisp & flavorful

    Goi salad - light, crisp & flavorful

    Anh Hong Saigon - Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)

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    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)

    Pho Kim Long - Bbq pork with eggrolls

    Pho Kim Long

    3.7(3.4k reviews)
    0.8 miNorth Valley
    $$

    Have been a long time customer! My go to item is three Chicken Pho. Their soup is just so delicious…read moreand comforting. Their customer service has improved immensely throughout the years. The hot sauce packet phase because of COVID rules was a struggle for a spicy addict like myself. Very satisfied when the hot sauce bottle return! It's the small things. I really enjoy their smoothies they make there. It does not taste icy/ icicle-like I would get from other establishments where you it's easy to suck out all the drink portion and it's just crushed ice leff. Their smoothies are creamy, slushy, so tasty. Support your local business!

    You can never really go wrong with Pho Kim Long. Located on N Capitol Ave in the Berryessa area of…read moreSan Jose, it's just south of Milpitas and not far from Great Mall. There are a myriad of pho restaurants around the South Bay, but Pho Kim Long has always felt like one of the more nostalgic and reliable options for me. You pretty much know what you're going to get every time: a good portion, a flavorful bowl of pho, and good-quality cuts of meat. The broth has plenty of flavor without feeling overly greasy, and the meat is generally lean without being excessively fatty. My usual order is the #1 large, and I'm glad they include tripe since not every pho spot does. It's one of those places I can come back to whenever a pho craving hits and know I'll be satisfied. It may not be the newest or trendiest pho spot around, but there's something to be said for consistency, especially when you're craving a comforting bowl of pho.

    Photos
    Pho Kim Long - Haven't been here after renovations yet! Looks nice!

    Haven't been here after renovations yet! Looks nice!

    Pho Kim Long - 23. Hủ Tiếu Dai Thập Cẩm (Khô / Nước)

    23. Hủ Tiếu Dai Thập Cẩm (Khô / Nước)

    Pho Kim Long - A. Goi Cuon

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    A. Goi Cuon

    Jun Bistro - Herbal Beef Offal and Mushroom Stew

    Jun Bistro

    4.7(983 reviews)
    2.2 mi
    $$
    Family-owned & operated
    Women-owned & operated

    rahh i love yunnan cuisine. i've had quite a few dishes here but feel there's still always…read moresomething new to try. my #1 favorite that i always get is the stir-fry assorted wild mushrooms mmm. btw did u know that yunnan has 800+ varieties?! i'm also a big fan of the herbs and spices they use in their dishes, especially in the signature herbal roasted steak w/ rice. the stir-fry cheung fun was also a fun surprise! it was my first time having noodles of this kind in a fried format. enjoyed the change in texture. !! jun is definitely one of those spots where i feel like i can keep coming back and still have something new to try. :)

    Jun Bistro has become part of the rotating restaurants that we suggest when we eat out…read more We first noticed it about two years ago when it popped up in the Milpitas Square. It is next to the Hui Lau Shan, which is great when we want dessert after This restaurant is very unique, as most of the dishes main component is mushrooms, which provide a different umami taste than regular dishes. We have tried the crispy silkworms, tom yum fried chicken, beef noodle soup, mushroom hot pot, chicken liver pate and yao tiao, laksa fried rice, stir fry cheung fun, wild mushroom conserva. Out of everything, I definitely recommend the tom yum fried chicken, mushroom hot pot and the laksa fried rice! Although the fried chicken doesn't have tom yum flavor, they fry the chicken very well, and the tom yum dipping sauce is on pointtt. The mushroom hot pot is definitely a favorite of mine. They give a lot of food -- it is warm, comforting. The broth also has a lot of flavor as well. The fried rice is definitely a top fave. They do a wonderful job incorporating the wok hei, which not a lot of restaurants can do. It is very present throughout the rice, and elevates the rice past the laksa flavor. The pineapple was a great touch and give it a hint of sweetness. I would pass on the wild mushroom conservative. It feels like they just stirfry it in butter, and that was it. I like the silkworm, but I know it's not for everyone. It is crunchy and it tastes kind of like peanut butter LOL. it is a great appetizer. I'm glad this place offers it. I think I've gotten a couple drinks -- alcoholic, and non-alcoholic. Also one of their ice creams. They didn't really leave a standout impression on me but still good to try!

    Photos
    Jun Bistro - Laksa Shrimp Fried Rice

    Laksa Shrimp Fried Rice

    Jun Bistro - Beef Offal Saltado

    Beef Offal Saltado

    Jun Bistro - Yunnan-Style Spicy Chicken with Potatoes and Honey

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    Yunnan-Style Spicy Chicken with Potatoes and Honey

    Pho Saigon Noodle House - vietnamese - Updated September 2026

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