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    Pho Saigon Restaurant II

    3.4 (484 reviews)
    ModerateVietnamese
    Open 10:00 am - 8:00 pm

    Order Pho Saigon Restaurant II Takeout or Delivery

    Pho Saigon Restaurant II Photos

    PHO SAIGON RESTAURANT II ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - Pho Saigon Restaurant II

    Spring rolls (there was 1 more but we ate it)
    Ruby Z.

    Solid, quick, exactly what you expect for a casual pho spot. Located in Pacific East Mall, there's plenty of parking (but don't leave anything in the car!). Service is quick and food was good. My grandma wanted a small pho with just tendon and they easily accommodated. I got a large combo. Spring rolls seemed fresh fried and tasty. [[HIGHLIGHT]]Plenty of seating.[[ENDHIGHLIGHT]] Hits the spot!

    Chicken pho
    Aerielle S.

    Came in at 7pm on a Tuesday. The service was quick, not too many tables seated so it was pretty quiet. The chicken pho was underwhelming. The noodles were good and chewy. The broth was light and flavorful. The chicken was extremely dry which ruined the overall experience. I would not order this dish again. It was not worth $15.50.

    Keita S.

    A pho spot in a shopping center! I stopped by while running errands. The food was delicious. The service was neither great nor bad--just average. [[HIGHLIGHT]]The atmosphere has a nice Asian vibe.[[ENDHIGHLIGHT]]

    Brandon D.

    Presentation was good and the food looked good but taste was not good. Rice noodles were way undercooked, and hard, obviously rehydrated and no fresh. Pork had an off taste but nice char. Side soup had a very strange taste. Not sure how to explain but but taste was just really bad for me and I've had this dish hundreds of times in my life and hundreds of times in Vietnam. Wouldn't return.

    Looks like someone called in sick and this hero is running the entire show.
    Chad P.

    July 9 24 My last review from 2011 is still spot on except they now accept plastic. Someone called in sick and the hero in the picture is running Front Of House by herself.

    Special Pho
    Andrew L.

    Portions were good, and the service was attentive. Unfortunately, it stopped there. [[HIGHLIGHT]]The smells of the cleaning chemical were strong in the dining area. Appreciate the efforts to keep things clean and sanitized. But, could have used products that smell better (the clorox smells were just too strong)[[ENDHIGHLIGHT]]. We ordered a special pho and a BBQ pork chop. Both came out in hugh portions. We could not finish them even though we went in hungry. However, the flavor was quite bland. The only way to save the dishes was to add plenty of hot chili peppers.

    Maggie C.

    When you see the green chopsticks....iykyk. Solid and reasonably priced pho spot! It is hidden in the back of the Pacific East Mall. My friends and I each ordered staples: beef pho, seafood noodle soup, and beef stew noodles. I got the seafood noodle soup and quite enjoyed it. We all got the large size and the portion sizes are indeed large. My only gripe is that the noodles were really entangled and made it a bit hard to eat. The soup got a little salty toward the end so I ordered the three bean dessert to-go. Seems like most people get up and pay at the counter. Take note of your table number on the utensil holder - they asked for it.

    barbecue pork and egg roll on vermicelli
    Jennifer T.

    Good pho! The broth was light and flavorful and the meats were what I was expecting. The noodles were a little soggy and stuck together at the bottom, but not too much to complain about. This place is tucked away in a corner of the 99 Ranch Market building. It was pretty quiet for a Saturday night. I would definitely make the trip back for some pho and groceries!

    pho
    Sarge E.

    We've been coming to Pho Saigon in El Cerrito for years. This time, we ordered the beef pho, pork chop rice plate, and a taro shake, and everything was just as delicious as we remembered. Service was quick and friendly, [[HIGHLIGHT]]tables clean[[ENDHIGHLIGHT]] and the food was delicious. Definitely one of our favorite spots for Pho and Vietnamese food!

    Pho #3
    Allison H.

    My parents and I came here on a weekday when we were craving pho. Service: The staff was very kind and attentive. We were seated upon arrival and received our food quickly. Food: I ordered the #3 pho which had the rare steak, well done flank, brisket, tendon and tripe. The soup was very hot in temperature, which I love. The beef was tender and the noodles were cooked well. This was a size small, which was the perfect size for me. They have a larger size if you prefer a bigger bowl. I recommend coming here if you are craving Vietnamese food. They have a wide variety of items that include appetizers, beef noodle soup, rice plates, seafood noodle soup, and rice vermicelli.

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    2 years ago

    Our phamily's phavorite pho! We eat here a couple times a month. Good size bowl and great flavors.

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    Page 2 of 13

    Pho Saigon Restaurant II Reviews in Other Languages

    Ask the Community - Pho Saigon Restaurant II

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    Huong Tra

    Huong Tra

    4.1
    (1k reviews)
    2.6 mi
    $$

    Love the food at Huong Tra. It is authentic Vietnamese food. Although parking can be challenging,…read moreis worth finding a spot. I have been coming to Huong Tra for many years. I am surprised I have never reviewed it. Recently, I did a small catering order with the owner. She was very accommodating and pleasant to work with. Since they do not offer a catering menu, the order is based on how many items you want. I ordered 12 chicken and 12 pork sandwiches; And 20 orders of pork eggrolls. Everything was split in halves and tasted fantastic. My guests were very happy.

    Dry egg noodles with broth is only served at this Vietnamese restaurant as far as I know in the…read moreEast Bay. It's supposed to be a Vietnamese street dish. It is like a pho but dry. It's like a pho salad. It has tons of bean sprouts underneath the noodles and a lot of deep fried garlic pieces that make the noodles taste like Hong Kong crunchy noodles. At first I thought the egg noodles were fried. It was crunchy and there wasn't a lot of noodles but mostly a lot of sprouts and herbs. There were a lot of fatty barbecue pieces that I did not eat. I enjoyed one shrimp and one piece of squid. There were a ton of fake crab meat. The side soup was very nice and hot but had a taste of chicken fat and lots of salt and MSG. The noodle dish is extremely tasty and doesn't need any addition of soup. This was excellent on a hot day after a nice hike at Tilden Park. My husband ordered the same dish as me at my recommendation and loved it. My friend had their chow fun with seafood and barbecue. She enjoyed it and it was a generous amount so she took home half. This place is not shy about using MSG and the food is very salty and strong tasting. I find the dishes much cheaper than other Vietnamese restaurants. My dish was only $13.50. That's very cheap since it was full of herbs and seafood. Service is very efficient when they're not busy. No frills. Service is very slow when it's busy. Most of their customers are people who are coming here during their office lunch break during the weekdays. I noticed it was very quiet on a weekend. I'm still going to go back to my favorite Vietnamese restaurant in Berkeley next time I am in the area, Phosho Dough.

    Photos
    Inside
    Inside
    Wheres the shrimp? Lol
    Wheres the shrimp? Lol
    Huong Tra

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    Anh Restaurant & Bar

    Anh Restaurant & Bar

    3.9
    (513 reviews)
    2.7 mi
    $$

    We only dropped by for beverages, but ordered the fried calamari. Drinks ordered were Vietnamese…read morecoffee, coconut juice, and jasmine tea. We sat outside where there is a nice water front view. It wasn't too cold, had a nice breeze on a warm day. Drinks were pretty standard and refreshing, although my sister, who is an avid tea drinker, said the tea doesn't taste like jasmine tea. I replied back "that's weird, jasmine is a distinct flavor for a tea." She said yea...but she liked the warmth and found it soothing. Calamari was really good. Not heavy or greasy as it can be at other places. It was lightly battered and was crispy. I enjoyed the sauce it came with, but when I asked what kind of sauce it was, the server did not know...he stammered and said "uhh...an aioli" I was wanting to know what kind it was. Our friend said it tasted kinda like a Big Mac sauce. I do want to give this a try for a full dining experience because this visit was very pleasant.

    Me and the wifey was walking along the Richmond Marina and decided to check and see if Ann's had a…read morehappy hour. They did not but the food smelled really good so we decided to get a couple of drinks and share an appetizer I chose the old fashioned and wifey got the mule. For the appetizer we had the pork and shrimp Imperial Rolls. The drinks were very good and so was the imperial rolls. I have been to Ann's before and the service has always been top notch. The restaurant is clean and it's easy to have a conversation there. Will be going back.

    Photos
    Interior
    Interior
    Chocolate cake- dense and delicious
    Chocolate cake- dense and delicious
    A perfect 2016 Oregon Pinot to pair with garlic noodles and clay pot stir fry

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    A perfect 2016 Oregon Pinot to pair with garlic noodles and clay pot stir fry
    Pho Thai Hung

    Pho Thai Hung

    3.1
    (324 reviews)
    3.5 mi
    $$

    Walked in and didn't see any staff, so I went straight to the ladies' restroom - it's tiny. Came…read moreback out... still no one. Rang the bell twice before a lady appeared and directed me to sit on the other side of the restaurant. Adventure begins. It was COLD where I sat, so I asked for a cup of hot tea -- problem solved. The menu, though? Massive. Pho, salads, Vietnamese sandwiches, porridge, vegetarian dishes, noodle soups, vermicelli bowls, rice plates, chow mein, catering options... and about 30 drinks including fruit shakes with boba. If you can't find something here, that's on you. Parking is easy since they have their own lot - always a win around here. Now, about the staff -- I mention this because credit is due. Everyone appears to be older (50+), clearly hardworking folks grinding it out to make a living, and they're genuinely nice. Don't expect much small talk in English though -- they're polite, efficient, and focused on getting things done rather than chatting, which is totally fine. Just a "here's your food, enjoy" kind of vibe. One funny (but slightly distracting) thing: there was a full-on conversation happening in the kitchen between a lady and a man, and it was loud enough that I could clearly hear it from my seat. I felt like I was unintentionally eavesdropping. Maybe turn the kitchen decibel down just a notch? Final downside: a $0.50 to-go charge and a $1.38 'merchant fee.' I find these additional charges off-putting and they give me pause about returning. On principle, I believe these are operating costs the establishment should absorb rather than fees that are passed on to the customer. Overall: extensive menu options, hardworking staff, easy parking -- but the mediocre food, extra fees and a few quirks will keep me away and keep it from being a slam dunk.

    They add a to go fee and a credit card fee. And the pho broth tastes like lemon? Made me think this…read morewas leftover broth.... Ewwww

    Photos
    Empty dining area which means my pho will come soon.
    Empty dining area which means my pho will come soon.
    Bun Bo Hue,  too salty and way too spicy.
    Bun Bo Hue, too salty and way too spicy.
    $35.00 per box (which is 1lb)

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    $35.00 per box (which is 1lb)
    Ao Sen

    Ao Sen

    3.9
    (500 reviews)
    0.5 mi
    $$

    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

    Photos
    Inside
    Inside
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    Sue's Kitchen

    Sue's Kitchen

    4.4
    (916 reviews)
    5.5 mi
    $$

    Hidden gem in El Sobrante that serves up some of the best Laotian and Thai food in the Bay Area…read more Every time we visit, must-orders are the Nam Khao (crispy rice ball salad with fermented pork sausage and fresh herbs) and Ka Soy (Laotian noodle soup). If you see Nam Khao on the menu of a Laotian/Thai restaurant, that means they know what they are doing just because it's so labor-intensive to make a salad(!) and the fermented pork has to be damn-near perfect for this salad to really shine and round out the fresh herbs and seasonings which includes lime juice, vinegar, and fish sauce. Ka Soy (the noodle soup) is a comfort food enjoyed in Southeast Asia. It's not the Thai-style where it's a curry broth and the noodles are fried, so let's not get it mixed up. Instead, it's bone broth that been simmered for hours and it's somewhat a lighter broth. The noodles are wide rice noodles in a big bowl of hot broth served with a mixture of ground pork cooked down with tomatoes along with fresh bean sprouts, scallions, and cilantro - simply a divine noodle soup that a must-try. It's not overly complex in terms of flavor, but it's a bowl of good ol' noodle soup that is comforting and great-tasting. If you haven't tried Laotian food, give Sue's Kitchen a try. try some new flavors and you may just become a regular (if you aren't already). The owners are friendly too! It's a husband-and-wife team!

    My family and I drove from San Diego up to Richmond and decided to order Thai takeout so we can…read morefinally rest in the hotel. My parents came here last year and said the food was good BUT the crab fried rice was fishy so... I decided to just get regular fried rice and chicken wings. I was really looking forward to it since they have such high ratings but boy was I WRONG. My dad even called it, "I don't trust ordering from restaurants within 45minutes of them closing because they like to rush it." Also, "15 minutes seems too quick for them to cook the food" Well yeah my dad was 100000% right! The chicken tasted as if it was cooked then REFRIED. The meat was dry as he**. The skin was too hard and just unpleasant. The fried rice was disgusting. It didn't even taste like fried rice. If anything it had a weird taste and a dash of pepper. My mom said it literally tasted like BENS RICE OUT OF A BOILED BAG! No eggs even were in it! I'm just so pissed because this was supposed to be our dinner after an 8+ hour drive. I will be calling to request a refund since they closed after we received our food back at the hotel. I had to just throw the whole thing away! Yeeeeeucccckkkk

    Photos
    Restaurant and Specials Board
    Restaurant and Specials Board
    Yellow Curry & Jasmine Rice
    Yellow Curry & Jasmine Rice
    Veggie spring rolls

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    Veggie spring rolls
    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (269 reviews)
    4.4 mi
    $$

    While looking for something on the way, I found this place thanks to Yelp. There is a dedicated…read moreparking lot which was a bonus. There are tables inside and outside for dining. The beef pho was ok. The broth was on the sweet side. The sticky rice (zoi man) was fantastic though. It came with quail egg, pate, Vietnamese ham, sweet sausage, scallion oil, fried shallot, and house sauce with a choice of chicken or pork. I went with the pork which was nicely chargrilled. The entree didn't look too big, but it was quite filling. Service was quick. Overall, I'm glad I found this place!

    Was in the mood for pho and decided we'd try someplace I haven't been before. I've had enough pho…read morealong the west coast to know what great pho should taste like and I haven't had the best luck in the Bay. So, the verdict? Extremely impressed. This is already on my top five list in a single visit. Went for the basics: beef pho, and salad roll with tofu. I was initially put off by the short menu and few options to add toppings (I didn't see any tendon or tripe for example), and worried it would be too bland or too sweet--but it was not. The broth was deeply flavorful and more savory. Meats were generous and meatballs were exceptional, maybe the best I've had. The basil and sprouts were garden fresh, and unusually, the rice noodles were exceptional, not at all soft or pressed together. I could genuinely taste the love here. It extended to the salad rolls which were generously portioned and used lightly fried tofu which I prefer. One additional note about the broth. It's a richer style than I normally like so I couldn't drink it to the last drop, but I can't fault its great flavor. The service was above average, with a spirited vibe. Loved everything, will be back to try more on the menu.

    Photos
    Counter
    Counter
    Mini pancakes
    Mini pancakes
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

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    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)

    Pho Saigon Restaurant II - vietnamese - Updated August 2026

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