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    Pho Tai

    3.7 (118 reviews)
    InexpensiveVietnamese, Noodles, Salad
    Open 10:15 am - 8:30 pm

    Order Pho Tai Takeout or Delivery

    Pho Tai Photos

    Business Info

    PHO TAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Tai

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    #17. Steak, Brisket, Flank, Tendon, and Tripe Large size

    Just moved to white center and am on the lookout for a go-to pho spot. Decided to try this spot first and boy was I disappointed. There is no "all meat cuts" combo. The restaurant was not busy but my pho took longer to come out than expected. I was not given a single napkin and there were none on the table. Additionally, I had to grab the condiments myself from another table as mine did not have any. The lady at the register was not the nicest or attentive. The pho broth itself just tasted salty and lacked the aroma of spices. I will say, the steak/brisket/flank meat was fresh and soft. That was the only highlight of this meal. The tendon had a very weird fatty aftertaste to it and I usually love tendon. Don't think I will be returning.

    #15. Steak, Fatty, Flank, Tendon and Tripe Noodle Soup
    Linh N.

    Haven't been here in years but the pho broth was so good when I went. Quick service. Probably wouldn't ordered the Vietnamese coffee if I knew it was the bagged one but really good pho. The lady working was very nice. I thought she was Vietnamese so I was ordering in Vietnamese. She is not lmaoo. I usually just get steak and tripe but I ordered #15 which came with steak, tripe, flank and tendon. Ugh so good.

    a pot of soup with meat and vegetables
    Koichi K.

    in-dining bowl of pho totally hit the spot on a 41 degree day. Stopped by with 2 other friends. The store is totally respectful of COVID protocols. Order first at the cashier and then find a table. I order the #5 - Steak and Flank Noodle Soup. The broth was deep and had a subtle sweetness. Noodle were just right and loose (not all bunched up). Siracha was available at the table. Unexpected for a random shop on the corner, but I could tell that repeat customers drive for miles to come here.

    F-1. Chicken Fried Rice T-10. Pot Sticker
    Alexis C.

    If I were to show you my Uber Eats past orders, we would embarrassingly be on here... a lot. Like we order from them twice a month, easily. We've loved almost everything on the menu, but really enjoyed the rice, pot stickers, and BBQ pork sandwich. The rice is so filling it usually takes me 2 days to eat, which is awesome for leftovers. Worth the price!

    #45 Pho bowl, typical sweet broth w/ brisket, fatty flank, crunchy flank, and tendon

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    4 years ago

    Best Pho in the south Seattle area. Great portions and prices. I would highly recommend this restaurant to anyone in the area.

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    7 years ago

    This is our go to spot for Pho. The staff is super friendly and the food is consistently good.

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    5 years ago

    Only place I go and like to eat pho. U have been going there for years. Looks like they changed workers bc they were rude.

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    7 years ago

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    7 years ago

    This is my favorite pho place to go to! I have never had a bad experience when I come here. The food is always great!

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    9 years ago

    This place is solid. Good food at a great price. Service is great. Here st least once a week.

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    Page 2 of 3

    Ask the Community - Pho Tai

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    G.H. Pasta & Pizza

    G.H. Pasta & Pizza

    4.2
    (83 reviews)
    1.7 mi

    G.H. Pasta & Pizza is one of West Seattle's true neighborhood gems. The food is consistently…read moreexcellent, the service is phenomenal, and the welcoming atmosphere makes it a place we find ourselves recommending again and again. We hosted our gender reveal party here, and the team went above and beyond to make the event special. It's a fantastic venue for large gatherings, celebrations, and families with children of all ages. The staff is attentive, accommodating, and genuinely invested in creating a great experience for their guests. One of our favorite features is the patio. Whether it's a warm summer evening or a chilly winter night, the outdoor space is comfortable thanks to the heaters and inviting ambiance. The food speaks for itself. The pasta and pizza are made from scratch, and you can absolutely taste the difference in every bite. The Rigatoni is an absolute must-order, and whatever special is being featured that day is almost guaranteed to be a winner. The kitchen clearly takes pride in using quality ingredients and preparing everything with care. If you're looking for a family-friendly restaurant with incredible food, outstanding service, and a great space for celebrations, G.H. Pasta & Pizza should be at the top of your list.

    Well, I thought I would be back. I see they have a mandatory 22% service charge now…read more I'm just not on board with this strategy. I will find pizza somewhere else.

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    Interior
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    Box Bar

    Box Bar

    4.6
    (114 reviews)
    3.1 mi

    BoxBar has been on our list of vegan places to try for forever and a day. We made it out that way…read morethis weekend and our experience lived up to everything we've heard about them!! The pasta was amazingly tender, cooked to perfection. There was a lot of flavor and depth in each bite, more of a deliciously earthy mac and cheese as opposed to maybe a velveety smooth creamy type. The Jalapeño poppers were amazing. I've always associated poppers with a crusted fried topping but these were bold, going in a different direction. The jalapeños were fresh and soft to the bite, easy to cut with the side of a fork, loaded with components such as cashew cheddar, crema, avocado sauce, sweet pickled jalapeños, pico and cabbage slaw - all coming together perfectly in each bite (i'm utilizing their menu description) For the main dish, Sandi ordered the "Smokey Barbecue" which came with a complimentary side of chips and I ordered the Portobello French Dip and upgraded my side to a Side Salad for an extra $4. Each dish, every bite was delicious, even something as simple as a side salad was elevated with their Ginger Tahini dresing. Dipping the Portobello Sandwich into the Dip was just .. magical. We also both opted for the same drink, South Park Mule. The drink was legit, in addition to tasting great, I actually had a buzz as well .. indicating to me they didn't skimp on the adult juice Their food is amazing across the board and there's so much more to go back and try! Definitely worth the trip!!

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

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    Inside
    Inside
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    The Birdhouse -West Seattle

    The Birdhouse -West Seattle

    4.5
    (158 reviews)
    1.2 mi

    Just moved over to West Seattle and I always love To find…read morenew coffee, breakfast spots! I came across The Birdhouse. This a walk-up counter spot. Seating out side but no inside. They are known for their breakfast sandwiches. They have breakfast and regular sandwiches. I got a "build your own" with sausage egg avocado tomatoe on a brioche bun. It was delicious. They also have this fire cracker sauce which I loved. Next time I come I want to try and regular sandwich or the salmon bagel. One of my new fav spots in west Seattle. Come check them Out.

    I have been wanting to try this place for a while. I got the iced Cardi B (a latte with house-made…read morecardamom brown sugar syrup with espresso and almond milk) and my fiance an iced mocha. The first sip of the Cardi B, my eyes rolled back, and I nodded to how good it was. It's not too sweet (I ordered all of this online on their website for pick up and was not able to ask for it half sweet, but glad they didn't over-sweeten it). The cardamom flavor is prominent, so if you don't like that flavor, I'd choose something else. I also ordered some breakfast items. I got the Lil' Verda, which is a breakfast burrito on a flour tortilla with scrambled eggs, cheddar cheese, avocado, and salsa verde ( I also added sausage to it). It's pretty tasty! It's a big burrito for being on a medium flour tortilla. I got the fiancé a breakfast sandwich on a brioche bun (you can choose what bread you want; they even have gluten-free) that came with scrambled eggs, cheddar cheese, and I added bacon for him (adding a meat was only $2, which is reasonable). As I said, I pre-ordered everything on their online ordering system. My order was ready when I got there as promised. The staff member who helped me was super nice and pointed out where the hot sauce (Tapatio) and straws were. They do have separate windows for ordering and pickup. If you order online, just head to the pick-up window. It is a little spendy (breakfast sandwich w/ added meat $10.75, burrito w/ added sausage $12.75, and two espresso drinks at roughly $8 and some change), however, everything is going up in price (Gas is up to $5.09 +), so take that as you will. Overall, it's a cute little spot nestled in a neighborhood. There is street parking, but it's in an area that isn't too hard to find parking, as it is further away from the very busy spots of West Seattle. I'd come back, perhaps take the fiancée there so we can enjoy it fresh.

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    Seating area, decaf latte and bacon breakfast sandwich
    Seating area, decaf latte and bacon breakfast sandwich
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    Circa

    Circa

    4.3
    (522 reviews)
    4.8 mi
    $$

    First of all, I loved our waiter. He was so friendly and full of personality since it was the first…read moretime that we've been there, he did a great job helping us order our food and drinks. We heard that they had a great burger, so couldn't wait to try it and the rumors were right. The burger was delicious. What we didn't know is how good the fries were. It makes me rethink all the fries that I've had lately. I don't even know why I've bothered, they've just filled my tummy. These fries were delicious. We enjoyed a couple great cocktails and I had a yummy nut brown ale that was made in a healthy way I guess so I didn't get the headache that beers usually give me. The steak salad dressing was really good. The steak was a little chewy but otherwise the portion was fair and it was tasty. Id be willing to try other dishes here but i don't know if id be able to order anything but the burger.

    I came here with a friend for a weekday late breakfast and was surprised by the number of options…read moreavailable. I decided on the Veggie Monster omelet, which came with a choice of grits or hash browns and toast. I opted for the hash browns, and asked for them to be well done, because in Seattle, they serve hash browns undercooked. The omelet was good, though it lacked flavor and was a little light on cheese. The hash browns were crispy on the top, and raw underneath. Tip: if you ever order breakfast in Seattle, ask for the hash browns to be cooked on both sides. The meal was filling and was accompanied by a cup of good coffee. The waitress was super friendly and came by often to refill my coffee. Overall, this is a decent place to grab breakfast, and I'd recommend it to anyone in West Seattle.

    Photos
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    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Partially eaten Veggie Monster omelet with Seattle style hash browns and toast with jelly
    Negroni cocktails.

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    Negroni cocktails.
    The Bridge

    The Bridge

    4.1
    (396 reviews)
    2.6 mi
    $$

    Came here for happy hour with some colleagues. The ambiance was nice and the patio was so nice with…read morefire pits. I ordered the rosemary popcorn, fried green beans, and cheese curds. These are the best cheese curds ever bc the batter isn't heavy like other cheese curds I've had. It's tempura battered so it's light and you can taste the cheese more. The jalapeño strawberry dip and ranch are good dips, but try them together and it will blow your mind. The fried green beans were okay. They did have a heavier batter on them and I wish they had the same batter the cheese curds had. The spicy dip was good! The rosemary popcorn was delicious! It had just enough butter and the perfect amount of rosemary where it's not overpowering. Once you get to the bottom, there's tons of butter and you just dip and soak it up with the popcorn. Also, PATTI was AMAZING!!!! She checked in on us throughout the evening. She's very sweet and I will be back bc of Patti!

    If you think all you can get here is bar food, you'd be wrong. There are some amazing proper meals…read moreon the menu that will surprise and delight. Solid beer selection with rotating drafts, and if you're a soda guy, they use all Seattle Soda Company flavors (supporting local business). Had the brisket dinner tonight and that was a very pleasant surprise. Fall apart tender, amazing rich flavor, decadent sauce, with creamy mash. The seasonal veg was brussells sprouts which could have been roasted a bit more to crispy for me but that's a personal preference. This is way more satisfying than the food you'd get at your typical local bar. I've been to The Bridge a half dozen times and every time has delivered. Solid food. Good service. Great outdoor patio. Neighborhood vibes - the type of place where the bartenders know and recognize the locals, and the locals are regulars. I like that. It's a welcoming place, casual, laid back, and though I haven't been there during too many sports games, even when it's on, it doesn't seem to get too rowdy. Brunch is a must do, with options like the Benny flight. Definitely one of the less known brunch spots in my opinion, but even so, can still get busy so go early. Only reason I've done 4 stars is I've had a few times where service was a little slow. Would absolutely return again and again and have recommended to many friends. Keep up the great work team, may you be successful for many years to come.

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    St Patrick's Day options at the bar
    St Patrick's Day options at the bar
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    Wedge salad and pesto chicken

    Pho Tai - vietnamese - Updated July 2026

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