This place is always good! We have tried bun, different kinds of pho, garlic noodles/filet, and egg…read morerolls multiple times and the flavors are always consistent. A hidden gem!

The food here is delicious! Not all pho places have good broth, their broth is AMAZING (Both beef &…read morechicken). Staff is super attentive and friendly. I came here with my family and everyone loved their food and drinks (Thai Tea & Matcha Tea). Will definitely return when I'm in the area.

Huge bowls of pho! My boyfriend picked me up from an early flight at Ontario Airport, and Bone &…read moreBroth was open right at 10 AM luckily. We ordered two bowls of the Pho Dac Biet & Ontario Combination Appetizer plate. Everything was out pretty speedy to the table! The soup hit just right for a morning meal. The portions here are VERY GENEROUS. It had plenty of tasty meat and lots of noodles (cooked a bit al-dente for my taste, but it's different for everyone). I think my boyfriend and I could've honestly shared one bowl and be satisfied. It was not a bad price either for a huge bowl. I might be biased since I love huge portions for an affordable price, but I thought it was a delicious bowl. The appetizers were solid, I would've liked a bit more portion as the egg rolls and shrimp rolls were a skinny. If I lived closer I would probably frequent this place a lot more, but this will probably be the place I go to when I fly out of ONT. Way better than other spots that I've tried in the IE so far.

The pho is best. And won't feel thirsty afterwords. So that means they do use real meat broth, not…read morepowdered fake flavor.

05/24/26 Sunday…read more Stars: 4.5/5 Our friends booked this venue for their wedding reception. Sea Queen has a restaurant side and a banquet hall side. We had the banquet hall side and it was able to accommodate 200 guests. They had the place set up early and allowed the wedding party to come in advance to drop off drinks, decor, etc. They allowed us to bring food and alcohol. They also prepaid for drinks from the bar so folks could order from a bartender. Only a few dishes were ordered (since there was other food from an outside catering vendor) and I only got to try it after it was cold so I can't give a wholistic review on the food they serve, but I really liked the leaf wrapped beef with Banh Hoi (vermicelli sheet) and the mango salad! My one complaint is the women's bathroom. Two (out of 3) of the stalls can't lock so the girls had to help each other hold the doors closed. However, it was mostly clean and had toilet paper in stock. +They offer takeout containers for leftovers from the party. +Very kind and accommodating staff. They cleared some tables to create more space on the dance floor. +Parking is plentiful.

Very disappointed We made reservations and apparently a…read morelarge party had practically bought out the place so the menu was not available. To me they should have just closed for a private party. Everything I wanted to try wasn't available. We were forced to eat what the other party had already ordered. After a few servings we decided to leave.

Everything was so good! They make the best Thai Tea, seriously!!! The vermicelli with the chicken…read morebbq is the bomb, grilled perfectly and paired with the cold noodles and yummy sauce!!! And of course, the pho, it was so rich and flavorful! The ambiance was relaxing, the service was great, and the owners were very welcoming. Definitely a spot we'll keep coming back to!

My extended family and I (party of 11) came to Tiny Saigon today for a Mother's day lunch and it…read morewas a fantastic meal! Keep in mind they do not take reservations and only seat you (or prepare to seat you once your full party is present) which is totally fair and honestly not that bad of a wait even on Mother's day. The waitress also offered to take our large order ahead of being seated so there would be minimal time waiting for our food over seated which was very thoughtful. Onto the food, YUM! Our table ordered a variety of their vermicelli bowls (short rib, chicken, grilled pork+shrimp), Pho (special combo and brisket), eggrolls, thai iced tea, and vietnamese iced coffee. Everything we ordered was so delicious and there were generous portions of meat in all of our dishes. The fish sauce that came with the vermicelli bowls was super delicious and tasted so much more flavorful than any other Vietnamese restaurant I've dined at. The pho broth was piping hot and tasted so clean and refreshing. Drinks were also great and I honestly loved everything about today's lunch! I will definitely be coming back with my family and my kids loved all of the food (pho and vermicelli) too!

I enjoyed the food here so much! As soon as I entered the restaurant I regretted not just eating my…read morefood here but unfortunately someone at home was waiting for theirs. The staff was very friendly and they gave me some recommendations as it was my first time. When it's colder I'll have to try their Pho but for now I tried their BBQ short ribs and their spicy chicken plate which came with rice. I loved both dishes! I could tell the ingredients were fresh and they both dishes were flavorful. I do feel like they could've given a little more meat compared to the rice but maybe that's a takeout thing? If you have a large party I would probably call in advance because the space is limited and it was PACKED when I got there. I'm hoping someone will review their Cajun food/crab boil because I want to try that as well.

As a vegetarian, I truly enjoyed eating here…read more First of all, the menu has a leaf symbol next to the vegetarian dishes which made it easy to scan through the vast number of items on offer. Secondly, it tasted really good. I ordered the vegetarian rice noodles. My only regret is that I didn't tell them I wanted the big flat noodles, so they defaulted to the skinny spaghetti-like ones. Now I know that even if they don't ask, tell them what I'd prefer anyway. Lastly, the portions are big enough to bring leftovers home which is a big deal for me since eating out can be expensive. If I'm paying that much, being able to get a second meal out of it is much appreciated. Parking wasn't an issue. I immediately found one right in front of the restaurant. As for the restaurant itself, it's modern and clean. Beware that if you end up sitting facing the windows like I did, I was blinded by the sun shining off a car window, so I had to scoot all the way inside the booth. It's because the door is made of glass and unlike the other windows it doesn't have signs to block glare. When I was about to leave, I told them there was no more toilet paper in the restroom and they went out of their way to stop what they were doing to get more for me. Apparently, the cabinet inside the restroom was empty, so one of the employees had to call another employee for help and they found more in another cabinet outside the restroom. I quite enjoyed my experience here and just writing this I'm already craving more of the food I had ordered.

The food was amazing and the pho was so flavorful. I got the shaken beef and special combination…read morepho. Next time I crave pho again, I'm coming back here

The pho broth was incredibly comforting and delectable, and the staff were warm and friendly. The…read morepleasant surprise was having a robot deliver my delicious meal--it added such a fun and unique touch to the experience. Quite a hidden gem!

I usually like to recommend people towards restaurant finds and away from disappointments. This is…read morethat rare place that is good, worth visiting, but not obsessing over. My fave rave is PHO LONG in Colton, but if that's understandably too far for you there's nothing wrong with PHO ISLAND. If you empty your vermicelli bowl here, it must be pretty good. And it is. My partner in crime got a tofu vermicelli bowl and was impressed. My shrimp and pork and crispy fried rolls bowl was definitely tasty. And the pricing was very reasonable. The only catches here were odd -- 1. When approaching the entrance, there was an awful 'sewage' like smell. When leaving, it was there again -- but it was really farming manure in the air everywhere. Not their fault, but not appetizing. 2. Apparently this place opened 16 years ago, and it's starting to show on the interior furniture. I know fixing things up would likely raise prices, but I saw a couple kinda dressed up on a date -- and the place could be a little more dressed up itself. 3. The shrimp in my bowl arrived on a thin stick skewer. To have a shrimp you must pick up the stick by the tips and pull one off. Well that shrimp apparently came right off the grill because it burnt my fingertip. It was like picking up a wooden match seconds after it's been used. That said -- this place was bustling on a Friday night, nearly full -- which means they're doing most things right.

lunch stop in ontario at pho island...vietnamese restaurant was a large menu including pho,…read morevermicelli, rice plates, stir-fried dishes, boba drinks and more...taking 31. vermicelli with charbroiled shrimp, pork and egg roll $17.75...short wait and delivered to the table...hefty bowl with 3 shrimps on a skewer, grilled pork and a pair of crispy golden egg rolls cut in half...plenty of vegetables with noodles at the bottom...saucing up with the sweet fish sauce and adding some chili sauce to spicy it up...the bowl was good and quite filling for $23 total after tax and tip...

When a restaurant has an artistic design, it just makes the whole dining experience even more…read moreexciting, huh? I absolutely love the creative vibe at Pho Star Bowl! Located in Riverside, right here in our fabulous Inland Empire, it's a spot that's just as fun to look at as it is to eat at. I love trying a little bit of everything, so their rice plate with grilled pork, shrimp, and an egg roll is always a must-order for me. The prices are super reasonable--most dishes are around $10-18, making it a great spot for a delicious meal without breaking the bank! IG: socalhkfoodies

Cool decor and the food is good and fast, but there are so many pho places in Riverside, I gotta…read moresay - meh. Though the servers are friendly, they just seat, you, take your order and deliver your food. That's it. they don't come back to check on you or clear away dirty plates. I saw this with the tables around us. So we only tipped 10% as they didn't care to "serve" us. Our pho came quickly but we had to wait awhile for the basil/sprouts/jalapenos and lime, which were a skimpy. We waited so long we got up to ask if we were going to get any and they said yes, it's on it's way. All pho restaurants bring that plate out immediately after ordering. A heaping plate. Would have been nice if they told us this platter was on it's way. We were partially through our bowl when it arrived. I ordered my usual, Pho Tai. Most pho places serve the thinly sliced beef rare, over the hot broth and noodles. I would swish it in the broth and it's cooked. This place broth the beef fully cooked, not thinly (not shaved) sliced and the meat was of poor quality. Very tough. The broth was good but not much flavor. No check was presented, so we assumed we have to go up front to pay. That's when the server got up from a booth where she was relaxing to check us out. Again, hence the 10% tip.

The mark of a good Pho is the smell of spices. This one does not disappoint. Friendly service too.read more

I was skeptical of a pho spot close to my nephew who Yelped what was close by. Pho in Corona that…read morealso has spring rolls, pho, stir fried noodles, dishes and asian-cajun fusion? I'm scared and intrigued. I'm happy to report back I will admit I jumped to conclusions. The vermicelli was delicious and we ordered both grilled pork and beef; IMO beef was tastier. The portions were generous and the veggies were crisp and fresh! The fries were crispy and the beef was very tender. This would be a great dish to share because of the mountain of fries! The seafood by the pound sparked my interest because I'm a fan of Boiling Crab. I got the cajun house special sauce medium. You can also pick garlic butter or lemon pepper for your sauce option. It came out super saucy and thick..good but not comparable to BC. This had more of an Asian stir fry sauce feel. The staff were very attentive and came frequently enough to check on the table for water, etc. I appreciated the gloves for my shrimp since it was so saucy. The restaurant was half full, mild white noise...you could still hear each other. Solid 4 stars. Thumbs up from us! $13.50 Vermicelli / bun with 1 meat $11.49 Beef garlic butter fries $15.99/lb whole shrimp $8 Banh mi

Read such bad reviews here but i actually enjoyed the pork banh mi I ordered. It's obviously not…read morecompletely traditional, with little pickled carrots and daikon veggies compared to BMC but still very tasty! It wasn't dry nor the bread was stale or hard that would cut the roof of my mouth. IYKYK. This place is inside Cravings, next to 99 Ranch market. I was sitting at Monkey Bar for a glass of beer across from NHAU , and was able to order the banh mi without moving. I didn't see anyone at the counter on the other side but I figured they share the same employees. The bill was just paid separately with the QR code on the receipt. Wonder why the the food hall is so dead, I would suggest all the vendors to be more attentive to customers since I see people wandering around trying to order but weren't being acknowledged.

I was doing a food run for the family and got them tofu but wanted something else today and wanted…read morethe Bahn Mi sandwich. Brought it home and the bread was not as crunchy as you would think for a baguette but figured it was maybe because it was wrapped and had to drive 15 min before eating it. Took a few bites which were fine, nothing spectacular but stopped dead in my tracks, mouth dropped. A whole fly was in my sandwich and just about threw up. I know it's Eastvale and the farms and all, but come on, that's a blatant disregard for quality control. Nope, not worth another try and don't plan on eating there again. Service wise, the guy at the front who I ordered from seemed bored and looked like he really didn't want to be there. Other places there to try, just skip this one