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    Phorage

    3.6 (1.4k reviews)
    Open 10:00 am - 9:30 pm
    Updated 3 weeks ago

    Order Phorage Takeout or Delivery

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    PHORAGE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Happy hour specials

    Recommended Reviews - Phorage

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    Natural Oxtail Pho Gluten Free
    Scarlett H.

    Can't believe I haven't written a review about this place! I've come here for close to 10 years on and off. And over the years, I think they've improved and added more items to their menu. I don't know if they can count as a cheap eat, but it is really affordable and the quality is quite good. My favorite item is your natural oxtail pho! Only a few Vietnamese places offer this dish and I think there's is one of the best! If you're a meat eater, or if you like fall off the bone, short ribs, then this is the dish for you. We've also tried their Wagyu beef pho and liked it too. Very tentative service, though they are always busy with lots of takeout orders, they remember to take care of the dine in customers. A very small and casual place, the ambience is relaxed and day-to-day bistro. It's a great restaurant for this neighborhood (Palms, Cheviott Hills ) and I hope they keep doing good business here.

    The after math of the food but the presentation before was great:)

    Was here with my boyfriend and everything took 10 mins or less to receive our food and drink. Semi casual setting and very great portions for pricing as well as service! Shout out to Silvia and Diana!

    Bun Bo Hue (Spicy Lemongrass Noodle Soup with Beef, Pork and Cha Lua)
    Anthony T.

    I appreciated the quick service and being able to support a vietnamese restaurant out on the Westside. The Bun Bo Hue was solid- good amount of spice and beef bone flavor, with plenty of meat. The only thing I might change is to slice the meat a bit thinner and add more noodles. I also liked the pork vermicelli bowl - light and the meat was perfectly marinated and cooked! Wish that the fish sauce had more oomph to it, but it helped to add lime and sambal. Definitely recommend if you need something to satisfy a craving for viet food, although it doesnt really compare to food found in Little Saigon.

    Vegan Pho Gluten Free
    Gwen D.

    Tasty broth and fun promotion on DoorDash. I loved the depth for a vegan broth. The tofu that comes with the vegan pho is fried. I didn't see any unfried options on the menu. Sometimes it's too heavy and the crunchy texture isn't always needed. I'd order again and not get tofu.

    Oxtail Pho
    John C.

    Was craving pho in the morning so decided to give a local shop a try since it was within 10 mins of walking distance. I'll say it was one of the most disappointing Pho I've tried in a very long time and I expected better. Pho's most important part - broth. It had a slight funky sourness to it with no in-depth flavor. Nothing screamed of broth boiling over night nor did it taste traditional. Not even close to even a modern Pho restaurants. The shop is rather small and its most definitely not a traditional pho, but an interesting twist to it. Imo not to its benefit. Also, it took about 25 mins for it to come out where usually it takes 5 MAYBE 10. Positives: Oxtail fell off the bone and tendons great giving it 3 stars.

    One of the worst pho broths I ever had .... Tastes like dishwater .
    Daniel B.

    No salt on 3! 3-2-1 , salt tha pho! Salt the pho! Never have I ever had pho broth that was so absolutely tasteless. It was like slurping mildly acidic water. The broth carries the pho-- without it , it's DOA. Okay the Wagyu beef brisket is fine and all, but when it basks in the broth it's gonna absorb more flavor. No addition there either so subtract a couple stars. I mean you can tell the line cook didnt give a tittle if he's gonna give me old and expired crusty sriracha sauce. Wonder how I know? The paste was like a sickening brown hue instead of vibrant blood red. Must have been like over a year old bottle. No excuse me while I go forage for an actual decent meal as whatever it is it won't be here .

    Chicken Clay Pot
    Andy C.

    Visited on a Saturday night. The restaurant is tucked inside a small business plaza with a few parking spots and some street parking nearby. The vibe inside was pleasant and we were greeted by a friendly waiter. He recommended three dishes: the Imperial Rolls, Chicken Clay Pot, and Wagyu Beef Pho. They all sounded great, so we went with his suggestions. Food arrived fairly quickly. The Imperial Rolls were delicious and crispy, but the portion was surprisingly small, just two rolls. The Chicken Clay Pot was also on the small side, with a single chopped chicken breast served alongside a bowl of rice. Unfortunately, it was too heavily on salty-sweet sauce, overcooked chicken, it's just ok. The biggest disappointment was the Wagyu Pho. It came with only two slices of Wagyu and two slices of regular beef, and the broth was watery. It completely lacks the rich depth you expect from a good pho. On the bright side, the service was friendly, so maybe I just caught the kitchen on an off night.

    Broken Jidori Chicken Rice Party
    Sarabinah A.

    Cute little Pho spot in palms/culver area. The service is very good and Anani is very welcoming. The food is consistently good, definitely check this place out!

    Portion of meat that was a waste.
    Stan S.

    My wife and I have ordered the Natural Pork Vermicelli with Imperial Roll from Phorage over five times, always through Uber Eats since we prefer enjoying our meals at home. While we truly enjoy the flavors and concept of their dishes, the consistent quality control issues have become impossible to overlook. Out of those five orders, four had major problems -- wilted or old lettuce, burnt meat, or some other sign that the food wasn't prepared with care. The final straw was our most recent order, where more than half the meal was just fat. Absolutely gross and inedible. It's disappointing because the food could be great if they maintained consistent freshness and quality. Unfortunately, after giving them multiple chances, we're done. We're now on the search for a better alternative that respects customers enough to deliver what they promise.

    Chicken Mary s Free Range Pho Gluten Free
    Bianca W.

    This has to be the worst pho in town. The taste of the chicken pho has drastically gone down hill and has an overly salty and fish sauce taste. It's so bad no amount of water to dilute the taste helps. Overall I was only able to have a few bites and the rest was wasted. Service is good and the team is attentive. Just the food has gone drastically down hill over the years.

    Spring roll

    Service was amazing! Anahi was so nice, best service. 5 out of 5 Food is clean, not oily. And beefs are good! 4 out of 5

    Oxtail pho

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    11 months ago

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    2 months ago

    Great service by Anahi, ordered the chicken papaya salad. She helped me with picking the item to order.

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    3 months ago

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    2 months ago

    Wagyu beef pho was delicious! Great service by Anahi! Great location on the west side!

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    2 months ago

    First time here and service was amazing. I would recommend the birria pho, super good and a nice portion. Thank you Anahi, you're awesome!!

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    18 days ago

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    1 year ago

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    3 months ago

    We come here whenever we get the chance. Pretty good pho on the west side! The broken rice and banh mi are good too.

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    3 months ago

    Awesome local spot great service, food was great an tasty. Anani was very helpful and nice. Will definitely come back

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    2 months ago

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    2 months ago

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    2 months ago

    Anahi was great! Loved the jidori chicken at Phorage, fresh and flavorful. Highly recommend

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    3 months ago

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    2 months ago

    Came here for lunch. Had the Waygu pho. rich broth, good portion, very tasty. Service by Anahi was great too. Will come back, thank you!

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    2 months ago

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    2 months ago

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    2 years ago

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    2 months ago

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    2 months ago

    Love the soup and the service Anahí was great and friendly she explain the menu very well

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    2 months ago

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    2 years ago

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    3 months ago

    Anahi was amazing, her service was impeccable and the food here is always amazing highly recommend the lemongrass shrimp pho

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    Page 2 of 36

    Phorage Reviews in Other Languages

    Ask the Community - Phorage

    Your phone number listed here does not work - what is the correct number?

    Do you use MSG in your broth?

    No, we don’t!

    How sure are you that the French Baguette for the Banh Mi is vegan? I called before you answered my question and one of the employees said it was not.

    Sorry just saw this ... but that employee was Misinformed ... the bread contains water flour yeast salt.

    Can the Banh Mi be made vegan if you don't add the mayo? I wasn't sure about the French Baguette, since I know that some places have ones that contain milk in them.

    Yea it is vegan if you remove the mayo ... the bread is a true french baguette and does not contain milk :)

    View All 6 Questions

    Nong Lá Vietnamese Cafe

    Nong Lá Vietnamese Cafe

    4.0
    (812 reviews)
    5.1 mi
    $$

    The first three reviews that popped up were 5-3-1 star. Wow. We had an event at the Fahey/ Klein…read moregallery across the street and did not know the place and the variety of reviews. We loved the food, the kind service and found the ambiance totally OK but nothing to get excited about. We sat on the little patio to the street and had a good time. We would always recommend/ go again/ and yes, mandatory for my five-star-rating: make a 30+ min detour to dine here and satisfy our Vietnamese cravings :-)

    There are only a few Vietnamese spots in the Miracle Mile area and this one is solid…read more Went with a few friends and among us had the Tai Pho (filet mignon), Thit Nuong (grilled pork) Banh Mi, and Goi Cuon (pork and shrimp) Spring Rolls on this visit. The pho noodles here are distinctly wider than most of the other pho spots. The broth was delicious and it was a very satisfying pho although there could have been a few more slices of beef. My dining mates that had the banh mi were also happy with their choices and the one that had the Spring Rolls felt it was sufficient enough to be a meal. Service was attentive and quick. Given the choice between inside and the patio we chose the patio which has be bit more vibe. Parking can be a bit of a challenge. There is metered parking on both sides of La Brea and some parking can be found in the residential neighborhood adjacent. All round good choice for Vietnamese food in the area.

    Photos
    Nong Lá Vietnamese Cafe
    Cha Gio / Crispy Egg Rolls
    Cha Gio / Crispy Egg Rolls
    Pho Ga / Chicken

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    Pho Ga / Chicken
    Ktown Pho

    Ktown Pho

    4.4
    (1.1k reviews)
    6.2 mi
    $$

    My wife and I came here for date night and it was our first time at Ktown Pho, definitely won't be…read moreour last. We ordered the house pho and the crispy egg rolls, and both were a perfect 10/10. The pho was rich, flavorful, and comforting, and the egg rolls were crispy and fresh with great flavor. The soda lemonade was also a standout super refreshing and a great complement to the meal. Overall, everything from the food to the experience made for an awesome date night. We'll definitely be coming back and recommending this spot to others.

    Where do I even begin? My friend and I came into this restaurant on a Saturday afternoon (4pm-ish)…read moreand it was slow. There were allegedly no tables available so we were told to put our names down. We waited about 7-10 mins and were sat. We each ordered the House Pho since it seemed to be the most popular dish, as well as an order of Spring Rolls. The waiter who was attending to us repeated our order which was (2) bowls of House Pho, Spring Rolls, and (2) beverages. When the food came out we only received one of the Pho dishes and one beverage. We asked to follow up on our additional soup and beverage only to the waited to tell us that we had only ordered one soup dish and one drink. We were very confused since he had repeated the order to us before sending it to the kitchen. The soup itself was lukewarm and flavor of the broth wasn't necessarily extraordinary. Similar to what others have written, it lacked flavor and tasted watered down. Pho should be packed with flavor and hot. The quality of meat was okay, but don't think I'll be going back. I wish I had nicer things to say about this place, but everything was disappointing. TLDR; overhyped, lacks flavor, and overpriced.

    Photos
    Interior
    Interior
    Combination rolls
    Combination rolls
    Condiments ha

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    Condiments ha
    Pho Saigon Pearl

    Pho Saigon Pearl

    4.0
    (1.3k reviews)
    4.0 mi
    $$

    My husband and I have been hooked on this place ever since we were craving pho one night and…read moreordered takeout from here. Now we always end up ordering the same favorites every time, the chicken spring rolls, banh mi tacos, and the filet mignon pho. Everything we've tried has been so good. The service is always quick and on point, and we love the casual atmosphere with music playing in the background. Definitely one of our go-to spots whenever we're craving pho.

    The hubs and I decided to make it out to LA for a game and LACMA. Since I was craving pho, we found…read morethis place in walking distance from LACMA. It was a little before noon and there was only one party in the whole restaurant. We got seated right away and it was by the front window for everyone to see. The menu had a lot of options and priced like all other places or I'm just getting used to the prices these days. They did have a lunch special for $20 and you can get a small pho, and then some other choices and then a drink. I couldn't tell you what the other choices were because I didn't order it. The waitress was efficient and got the job done. She did get a little overwhelmed since after 1230pm, everyone decided to grab lunch. Here's what we ordered: lunch special with small bowl of beef pho, a beef banh mi and unsweetened black tea. The hubs said that his pho was decent, the flavor was simple and didn't have that deep rich flavoring like other pho bowls he has had. The banh mi had great bread and the filling was pretty flavorful. The black tea was good. I had the build your own pho because I have to have vegetable broth but I added in chicken meatballs and shrimp. The broth was pretty tasteless so I had to add in some hoisin sauce, and sriracha. There were other condiments but I was too lazy to grab it from the other table. That helped out with the soup. The chicken meatballs were questionable as in I wasn't sure if it was chicken. There were plenty of shrimp and they added pieces of chicken. The noodles had a nice chew to them. Overall the pho was okay but it didn't hit the pho craving/spot. We also ordered pork egg rolls and they were interesting. They weren't crunchy at all. It was a bit oily and at one point, I wasn't sure if a part of it was cooked. There was more other filling than meat. The nuoc mam tasted like watered down fish sauce. I guess I was so hungry that I didn't mind it. Overall, the food was just okay. Nothing exciting to report and unfortunately I wouldn't go back.

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    Lunar New Year 2026
    Lunar New Year 2026
    Yummy as heo ribs
    Yummy as heo ribs
    Indoor seating

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    Indoor seating
    Vui Ve

    Vui Ve

    4.0
    (292 reviews)
    10.0 mi
    $$

    Tucked away in the Lil Tokyo mall on the 2nd floor above the chaos of the plaza. The restaurant…read morecertainly had warm, and inviting ambiance with a relaxing feel, and some contemporary music. The spot was mostly empty when my girlfriend and I arrived for dinner around 5:30pm on a Saturday. We ordered with the host and picked out a table by the window to people watch while we waited for our food. We waited only maybe 10 minutes before the pho, vermicelli, and spring roles were served. Each dish was colorful, had great presentation, and nice portions for the price. The pho we ordered was spicy level hot and did have well done broth and a good amount of sliced steak. The protein was tender, and the veggie toppings added great elements of minty crunch and herbal delight. I enjoyed my combination noodles. The bowl had a good mix of vegetables and a few types of protein ( chicken, pork, fried egg roll, and shrimp ) it was awesome! The spring rolls were terrific as well. The peanut sauce had some nut crumbles for texture which had subtle crunch with every spring role bite. The food was good, staff was great, and I'd consider coming back if ever in the area again with a Vietnam craving.

    The rice-to-chicken ratio was better than expected, which I appreciated since many places give…read moresmall pieces of meat. The meal was decent overall, though some pieces of chicken had a stronger odor than others. Unfortunately, I found a hair at the bottom of the bowl near the end of my meal. It wasn't mine. This experience affected my impression of the restaurant and makes me hesitant to order from here again. /// Rice - Lemongrass Chicken $19.95 Jasmine rice Mixed greens House-made fish sauce

    Photos
    Pho
    Pho
    Pho tai - rare steak
    Pho tai - rare steak
    Spacious inside seating

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    Spacious inside seating
    Nem Nuong Khanh Hoa

    Nem Nuong Khanh Hoa

    4.3
    (809 reviews)
    15.9 mi
    $$

    I have been coming to Nem Nuong Khánh Hòa for years and don't see a lot of people coming here. It…read moreis ran by your Vietnamese aunty and uncle and their food is authentic. Their prices have not changed in years and the portions remain the same versus shrinkflation. Their menu is not that big but it has your essential Vietnamese dishes. Today I ordered the banh beo bi, vermicelli with nem nuong and egg rolls, nem nuong coun and che ba mau. Banh beo bi are rice cakes topped with shredded pork. It comes with chilies and fish sauce for you to pour on top. The rice cakes are served warm and are super smooth and soft. The thai chilies it comes with are spicy so don't use too much. The vermicelli with nem nuong and egg rolls comes with a slab of meat and a whole egg roll. The bottom are the noodles and mix of veggie and herbs. The nem nuong is sweetened charbroiled pork that is grilled. Think of a sweet meat ball. The egg rolls are super crispy and filled with meat. The noodles go well with the fish sauce and there are a lot of veggies inside. The nem nuong coun is a spring roll that's wrapped in rice paper. It has the meat and lettuce wrapped inside and comes with a dipping sauce. I believe the sauce is made with ground shrimp. For $8 for 3 rolls it is a steal compared to other restaurants. If you are craving Brodards in OC this place can satisfy your craving. Their che ba mau which is a 3 bean dessert has a lot of beans inside topped with coconut milk and shaved ice. It is the person drink to finish your meal and it is not too sweet.

    CASH ONLY! Definitely a mom and pop spot, they have tables to dine in but it's one of those spots…read moreI'd prefer to take to-go and enjoy in the comfort of my own home. Com Tam is decent, rice texture is on point. Pork chop is marinated well but not enough lemongrass flavor, tender and not dry at all. Baked egg was good but not amazing, seemed like it missing shredded wood ear mushroom. Che Ba Mau by far hands down the worst I've had. Red bean wasn't soft, outer shell/skin was still pretty tough. Not much mung bean either after stirring it literally for about 4 seconds the mung bean basically disintegrated into the liquid. The liquid.. watered down skim milk, not a trace of coconut flavor anywhere. I didn't know you can mess up Che Ba Mau until I had it from here.

    Photos
    Nem Nuong Khanh Hoa
    Spring Rolls
    Spring Rolls
    Pork Chop & Charbroiled Meat Balls with Broken Rice

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    Pork Chop & Charbroiled Meat Balls with Broken Rice

    Phorage - vietnamese - Updated June 2026

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