Last week was another incredible MEAL at Pomidori! I usually get the veal parm, but the LINGUINE…read moreWITH MEATBALLS, CHEFS KISS! My new favorite! We've been coming to Pomidori for a few years, & enjoy the food ALWAYS! My husband had his usual Gnocchi he can't get away from. The Arancini Balls are surprisingly light & of course delicious! I walked away with 2 more meals & need more meatballs. The sauces are FRESH & light, the bread has a delicious crust & soft center. Salads are delicious & dressed perfectly! We were six this time & have had the same lackadaisical waiter who was never around. How he's been there this long is beyond me. I cringe when we sit in his section, knowing I'll have to ask for things when they have such better servers! The staff running the food is delightful & helpful too. The restaurant has photos of Chef making the pasta & is light & bright. Always pleasant to go too. We split our time between HHI & Midwest & always manage to go at least 2xs per visit. I can't wait for more meatballs!

The food was absolutely great, fresh ingredients, pasta, and sauce... delicious…read more The chicken parm came with enough golden brown chicken for two people. It was tender and delicious. And the lasagna was a wonderful combination of cheese sauce and homemade pasta. WE Will be going back.

I love this restaurant. Hog's head is a special place that offers truly five-star quality made from…read morescratch food. And I do not mean a few things from scratch; I mean everything from the bread to the delectable dressings and sauces. Creativity and superior quality are right up front in everything they serve. It provided the most consistently satisfying dinner experience as anywhere I have ever eaten. Given the serving sizes and wonderful food they serve it may be underpriced. The staff are the best, thank you to all of you for your attentive and gracious service. The wine selection is an added bonus. It is a great place to have a special dinner. Alexis will see to that!

What an incredible restaurant! I booked reservations here…read morefor my mom's birthday and I'm so glad I did. From the moment we stepped in, we felt so welcome. Their menu truly has something for everyone. I'm more of an adventurous eater than my mother and HogsHead has unique options and more classic ones too. Their dining room is warm and inviting as is their bar area. We started with their Warm Brie & Pear "Jezebel" appetizer, which was like a deconstructed version of baked brie. It had prosciutto, pecans, spinach, cranberry and an orange ginger vinaigrette. It was delicious! For our entrees, I ordered one of the specials, the Jambalaya. My mom got the BBQ ribs and my fiance had the Caribbean Jerk Pork Chops. All three entrees were out of this world. It was easily one of the best meals I've had in the Hilton Head area. There's one chef and a sous chef in the kitchen, and they're knocking it out of the park. I highly recommend HogsHead!

We stopped in for pizza, based on other reviews about the food. The 12 inch pizzas have the…read morethinnest crust I've ever had, which is something I love. We didn't try entrees, but this restaurant appears to be a favorite with locals and a brisk take-out business. Don't expect much from the decor and ambience. It's all about the food.

Well I was here three years ago and the pizza was great my in laws like free bread that comes with…read morethe meals - however I'm not a big fan of the menu so my daughter and I eat there pizza ! However they had no pizza and then when I look at previous reviews they haven't had pizza for 4 days at least? What are they lacking cheese ? It's an Italian restaurant so they either do t have cheese or pasta sauce that is typical in any pizza dish or the pizza oven is broke - they wouldn't explain. - anyways - don't want to return but I'm sure we will next year for the complimentary bread that my in laws like, also they have no website to look at the menu and reviews are mixed .

I love this place. We go to the Sips and Bites Nite often. Sips & Bites serves 3 different wines…read moreand pair with some bites. The Bartender is entertaining and has a great knowledge of many wines. They also make their own Lemoncello. However it is not as good as mine. ha. This is an upscale, but not an overly priced restaurant. I love the new open kitchen concept. The remodel is great. The chef gave us a private tour before the remodel, proudly explaining all of the positive changes. We always come here with friend. Tony & Wendy's favorite restaurant on the island.

First time dining here while on our vacation. We ordered: summer special stuffed ravioli with…read moremushrooms sauce, veal with sausages over spaghetti, & the special of the day Canadian halibut dish & kid-sized spaghetti with meatballs. Overall, the dishes were good except the spaghetti itself. It tasted chewy and gummy. The spaghetti texture is what ruined the two dishes (the veal dish & kid-sized meal). Our kid disliked the spaghetti and normally that's their favorite never-fail dish. The veal dish would've tasted more cohesive if the spaghetti texture was al dente as opposed to the gummy chewy texture. The halibut dish was delicious so no note on that. And so was the stuffed ravioli. Other than that, the restaurant ambience was nice and has an intimate settings throughout. The staff were friendly except that they could've refilled my ice tea sooner. I had to ask for a refill even though they had stopped by our table twice before that to check on us. We'd probably come back again next time we visit Hilton Heads but won't get anything with the spaghetti in it.

HIGHLY RECOMMEND! While working with clients on Hilton Head…read moreIsland, I dined at Radici in Bluffton; it was an experience I shall not soon forget. The interior decor is chic, modern, clean, and illuminated beautifully; there are tiny black LED lamps on the tables which highlight the food without blinding the guests. Our server, Michelle, was friendly, welcoming, and attentive; she kept the water-glasses filled and the courses served. The restaurant features an open-air kitchen with a wrap-around bar; I was introduced to the chef and was able to speak with him in my (limited) Italian. It was truly wonderful to hear and feel his enthusiasm for excellent, northern Italian cooking! The menu is very small...and that is a good thing. By focussing on only a few dishes, the chef and his team are able to provide an unforgettable culinary experience. The highlight of our dinner was the halibut collar which, if you've never enjoyed, I highly recommend. OH. MY. GOD. Although I have enjoyed many fish courses in my life, this is, was, and remains one of those special meals which I shall remember for a very long time. It was truly exceptional: rhythmic with flavour and firm with texture, sauced gently but appropriately and (absolutely) served piping hot on the plate. I must confess I do not recall the other dishes but they were all very good. I believe there was a squid hors-d'oeuvre which I enjoyed, and a very special 'Black Leather' cocktail (?). I cannot remember a better meal than this, not in a very long time. I absolutely and unequivocally recommend Radici for anyone wishing for modern, beautifully cooked, and served northern Italian cuisine. HIGHLY RECOMMEND!

I've often complained of the lack of good food in the Hilton Head/Bluffton area, and Radici is a…read morewonderful exception. I took my family here for Christmas Eve dinner with the intention of doing the tasting menu. We reserved seats at the bar that runs the length of the restaurant, and were seated promptly. Service was very friendly, and we had a great view of the open concept kitchen. Throughout the meal the chef and waitstaff would chat with us and explain what all was on our plates. We started with cocktails. I ordered The Radici, which had mezcal and beet juice, certainly not a common combination in my experience. They have an aperol spritz equivalent that my mother and girlfriend raved over as quite refreshing. The meal started with an oyster as an amuse bouche, a great local touch given the popularity of oysters in the area. Stuck with seafood for the first course, with halibut flan being something I'm still a bit confused by as a concept, though that did not stop me from enjoying it. The second course continued to be innovative relative to what is usually found in the area, with ravioli stuffed with broth and filling on the outside. Third course was lamb, and was well done. Finally dessert was a roasted panettone for Christmas Eve that was very tasty with chocolate cream. One small improvement would be the option to pair the tasting menu with wine selections, but we were able to get along fairly well with some help from the waiter ordering a couple of bottles of wine. Overall a welcome addition to the area that I could easily see myself returning to when in town.

We had dinner there this past Saturday May 30th it was wonderful. There was four of us and we all…read moreraved about how good the food was and the waitress that we had, the atmosphere and the owners are great. Kathy A.

We had reservations for my wife's Birthday, and a giftcard. I have to say with all honesty, we…read moreweren't impressed at all. The wife and I found the food to be that of tasteless. We felt rushed and the price didn't equate to the meal. We were fortunate to have had used a gift card.

We had an incredible dinner! Tushor was an awesome server. He was very attentive and had great…read morerecommendations. The risotto was delicious!!!!

I came to the coast to have some seafood. And it was delicious. I started off with the shrimp…read moretortilla soup. The flavors were really good. My tortilla chips were a little soggy. But overall flavors were great and the broth was really good. I had the Cashew Crusted Salmon as my main course, and it was amazing, it is my favorite dish on the island. The puree and island rice just make the sweet flavors of the salmon taste so delicious. The cashews add the perfect amount of sweetness to the savory salmon. The service can be slow at refills but it's because this place is always packed. The view from the lower deck doesn't really exist, but the outdoors environment and seeing the seagulls and pelicans make it the best spot to have dinner. Overall this place is amazing no matter what you get

Our waitress was lovely. We ordered the Korean cauliflower which she highly recommended and it was…read moregood but bot great- a bit too much sauce for my taste. For the meal we shared the fried grouper sandwich, the fish was good although the fries were soggy and the bun was too small for the size of the fish ...it took us 40 minutes after ordering to be served, and the restaurant was not full at all. The server bringing our food to us, which was not our waitress, was indifferent, set the food down without any conversation or comments to enjoy your food, and walked away; Not a very friendly gentleman. Food was good but not exceptional as I was expecting given the price of the hotel is 500-600 per night

Food was very good but the service was off. They tried delivering our appetizers to another table…read more Once we had our appetizers we had no time to enjoy them as they soon after delivered our entrees! That's always been a pet peeve for me!