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    Piatti

    3.5 (513 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Piatti Takeout or Delivery

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    Business Info

    PIATTI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Piatti

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    Reviews With Photos

    Margherita (Gluten free)
    Andrew P.

    Torn on this review. The staff were super friendly and the asparagus and short rib pasta were outstanding. Unfortunately the margarita pizza was extremely bland. We also had to get gluten free crust and it was $7 extra which felt outrageous since it did not seem like a homemade crust and rather a frozen one. Still a 4 because we enjoyed the meal but wish the pizza was either cheaper or more exciting.

    Jennifer H.

    Had a really nice dining experience here over the summer. It was a warm evening so we sat outside. The only downside was the waitress forgot to come get our order for a while so we had to remind them we were out there! However, they apologized profusely and even comped our drinks and gave us a free desert! It was so sweet. For the starter we had fried zucchini fries which were soo good! Nicely crisped. For my entree I went with the squid ink seafood pasta. It was delicious and I highly recommend it for any seafood lover. The tiramisu was so good!! Also loved my cocktail.

    Focaccia soft inside and crunchy outside
    Jane R.

    Waitress Bailey was so kind and the atmosphere is very cozy and welcoming. Lots of food and Bailey gifted me the bread!

    Jacob P.

    Ordered a pizza that arrived 25 minutes late, cold, and much smaller than expected, more like a flatbread. The manager acknowledged the issue and offered a dessert, but even the tiramisu was stale with no coffee flavor. What really turned us away, though, was seeing Theresa treat the employees poorly. It's hard to support a place where staff aren't respected. A staffing change is needed if they want things to improve. Won't be returning.

    Monica C.

    This Italian spot is proof you can't eat ambiance. The decor is fit for a magazine, and the staff were polite to a fault. But the food itself was a massive disappointment. My food was so bland it tasted like the idea of Italian food, politely seasoned with 'maybe salt?' My advice? Come for the scenery, but eat dinner somewhere that has actually introduced its chef to a spice rack.

    The cute car in front
    Lauren K.

    You'll find your way here via QFC. Stopped in for aperitivo hour. I enjoyed the punch cocktail for $10 at a cute table next to the bar. I also had the $10 meatballs and they were tasty. My husband enjoyed his spritz. Dinners around us were enjoying late lunch and early dinner. Everyone seemed pleasantly happy. Service was good. Restaurant was very clean and bright and airy. The noise level was good too. A perfect place when you just want a low key meal or nosh out. Check out their website before you come. Parking can be challenging during busy times like weekends and Friday evenings.

    Nonna's Gnocchi
    Audrey L.

    Good Italian food! The food seemed a bit pricy for what it is, but overall a solid meal. We shared the focaccia to start and this was really good! I really liked the dipping oil, and the bread was fluffy. For my entree I got the gnocchi and liked this as well. I did feel like this dish (and several other pastas offered) were all overpriced given a lot of them did not come with meat. This is a nice and convenient spot in u district! The food is good but again, felt like it was a little pricy for Italian.

    Menu
    Stephanie C.

    The California locations were a place we'd go to for a special occasion or a nice Sunday brunch. This Washington location is really, quite sad in comparison. The seating inside and outside is lovely. The waiters are friendly despite taking 20 mins to get an order in. In the end my pizza came out closer to cold than warm (yay, solid cheese). Despite that, it tasted fine, as did the pasta and appetizers. We just wouldn't come back for the price. I can get the same level enjoyment from eating a frozen pizza.

    Burrata (see how much was left with no bread) unfortunate
    Stephanie W.

    My son and I spent the day at UW for appointments and due to traffic we decided to go to U Village and grab dinner before heading home. When we walked in it was very empty probably due to the beautiful weather. There was no one at the host stand we stood up there for a good two minutes as the phone rang and finally the host walked up and said should be right with us. She dropped some food off on the patio, came back and then asked us if we could wait while she answered the phone. The waitress walked up to us and got us seated out on the patio. We ordered an app Burrata cheese and 2 Non alcoholic beverages. About 10 min passed and we received our app from I suppose the food runner. Our drinks were a few min behind the server dropped them and moved on. Our app was served with 4 small pieces of bread. We ran out of bread and were unable to eat our app but never saw our server until 30 min later after our dinner was served by a manger. Our server came by a few min later asking if we wanted more bread for our app. At this point it had been sitting for well over 30 min and I passed. Now our food was amazing the lemon spinach ricotta ravioli and the chicken fettuccini. Was amazing. We sat at our table with our plates stack and again our server was not to be found anywhere. We had to flag down the manager to get our check. Honestly food was 10/10 service was 2/10. Unfortunately we wont be back to many other choices with good service to have to settle

    Is nice the food is so good and nice people there is nice the place

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    8 years ago

    Great service! Good wine selection, appetizers and bread & oil!!!! Dinners were average and price was high. Great for groups!

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    9 years ago

    Pizza was so soggy and limp. Salad was good and their main was ok. Please fix your pizza!

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    9 years ago

    The food is good, the service is 5 star and the atmosphere is buzzing. It is a great restaurant.

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    Page 9 of 13

    Ask the Community - Piatti

    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    3.3 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    Sansonina Ristorante Italiano

    Sansonina Ristorante Italiano

    4.7
    (510 reviews)
    13.1 mi
    $$

    First things first, if you are from around the way you probably remember this spot as the old Pizza…read moreHut...I know, I know. But trust me when I say they transformed this space into something really beautiful. If you ever went to the old salad bar back in the day, you would never recognize it now. It looks great! My sister brought me here for my birthday dinner because I had my heart set on Italian, and she delivered. From the moment we sat down the service was wonderful. I genuinely felt taken care of the whole evening. For dinner I ordered the chicken fettuccine alfredo, which is my go-to at any Italian spot, and it did not disappoint. The portions are generous too, which I always appreciate. I also had a Greek salad and enjoyed every bite. My sister's only note was that the anchovies in her Caesar were pretty bold, but honestly, a traditional Caesar has anchovies in it. That's kind of the point! I ordered the tiramisu to go and I am so glad I did. It is my favorite Italian dessert and this one hit the spot. Yum!! Overall it was a really lovely birthday dinner. My sister picked well and I will definitely be going back.

    dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

    Photos
    Their bar and entry
    Their bar and entry
    Bruschetta
    Bruschetta
    The bruschetta was the perfect starter

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    The bruschetta was the perfect starter
    Lupo

    Lupo

    4.5
    (370 reviews)
    2.4 mi
    $$

    Fantastic pizza and service! We got a recommendation to try Lupo and now we may need to give the…read morefriend who made the recommendation a present. The place is adorable. The staff was informed, friendly and service was as good as the food. We had a sausage pizza and cacio e pepe. Both pizzas were delish. The crust was incredible. Note - try the oil infused with peppers. Starts off warm and grows to a slow burn. Special note - my kiddo is allergic to tomato's - and our waiter was great about it. This is a new must for us in Seattle!

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

    Photos
    Long table perfect for larger groups
    Long table perfect for larger groups
    Cacio e Pepe
    Cacio e Pepe
    Oil infused with pepper

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    Oil infused with pepper
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    3.8 mi
    $$$

    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot
    Haerfest

    Haerfest

    4.4
    (78 reviews)
    2.1 mi

    I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

    Came here for my boyfriend's birthday recently and we tried the tasting menu ($89/person + 22%…read moreautomatic gratuity). FOOD: For the price, I think this tasting menu is a good deal. We got 4 appetizers, a pasta, an entree, and dessert. My fav items were the shrimp in polenta (shrimp was crispy without seemingly any breading, perfectly cooked and flavored) and the lamb skewers (well seasoned and cooked. Big fan of lamb in general). I also liked the deviled egg on kimchi, though it didn't taste like kimchi very much. The salad had too much dressing unfortunately and the crostini was interesting. We got a few drinks but my main impression is that they are strong! SERVICE Service here was so great and friendly. I only saw 2 front of house and 1 back of house so it's a small place. The front of house also bartend and make the drinks. I do wish the front of house explained the dishes a little more when they brought out the food. They told us the name of the dishes but as I was eating I realized it would've been nice to get a better idea of what was in it exactly, or halfway through I'd think "wait what else is in this?" AMBIANCE Tastefully decorated, small, and intimate. It was not busy when we came at all, with only up to 4 other tables having diners. I think this allowed the staff to focus on each table a little better without being overwhelmed. Overall had a good time. I admittedly wasn't blown out of the water but for $89/person for a fancier meal, I would say this is priced right for what you get (food, service, and ambiance included).

    Photos
    Haerfest
    Campanelle (HH)
    Campanelle (HH)
    Ginger ale

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    Ginger ale

    Piatti - italian - Updated June 2026

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