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    Piccadilly

    3.1 (36 reviews)
    Open 11:00 am - 8:00 pm

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    My meal
    Elisa M.

    For as long as I can remember I've been trying to get an apple dumpling however they only offer them on Sundays. So I finally get my hand on one and I can say, I've tried it! As we entered the establishment it seemed like the first few ladies didn't want to be at work . . . Major ATTITUDE! However when we worked our way down the line we came across the most cheerful lady. I asked her about the fish and she told me it's good, but if you don't like it come back and I'll get you something else. She gave me a. Ice portion and hush puppies. I also got some mashed potatoes and gravy and green beans. As we looked for a table I was searching for hot sauce and ketchup. A waitress saw me looking and came over to assist me. I got to the table and the mashed potatoes were salty so I politely asked the waitress if I could exchange them for something else which she did with a smile. When we got done eating, the waitress brought me a box and a bag to take my food home with me. Overall a good experience and we left full!!

    a man and two children posing for a picture
    Marquis S.

    I really enjoy this particular Piccadilly. The staff is extremely nice and attentive to our needs. On this particular evening my sons and I were out looking for a wholesome dinner. The food was above par for this type establishment. The interior is a bit dated and in need of renovations but it was clean and well kept. I will definitely be back!

    Roast beef with carrot soufle and mashed potatoes
    Lori W.

    Upon walking in they welcome you as you come in through the door, they have great looking fruit, pies, cobblers, salads. You grab a tray and silverware and just grab what ya want to eat. Reminds me of Laughner's Cafeteria up in Indiana, my northern folk can relate. I had the roast beef with mashed potatoes and their awesome carrot souffle. If you haven't tried it, get it. Its delicious. If you dont like carrots, you'll love this--trust me. Lela was a wonderful attendant as she greets you at your table and gets you anything you should need, didn't have to ask for anything as she already knew what we needed like a mother. She loves her job, you can tell, and she treats you like your family. The roast beef was tender and had a great taste to it, they carve it in front of you. If you ever make it in, said hello to lela. She is a dear sweet lady like your momma or your grandmamma.

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    4 months ago

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    Callie T.

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    7 months ago

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    Callie T.

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    1 year ago

    Food has always been good not perfect but good I love their liver and onions and their desserts

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    8 months ago

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    Callie T.

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    1 year ago

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    9 years ago

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    2 years ago

    Amazing customer service skills and great food. Very clean. And that carrot soufflé is out of this world.

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    Callie T.

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    3 years ago

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    Callie T.

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    3 years ago

    Clean establishment. Variety of food to choose from, however, everything we ordered was either warm or cold. I was expecting "hot" entrees.

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    Callie T.

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    3 years ago

    Undercooked less seasoned chicken this the 2nd time getting the same results, a rumbling stomach and a car full of throw up.

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    9 years ago

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    RedEye Southern Kitchen

    RedEye Southern Kitchen

    3.9
    (45 reviews)
    11.5 mi

    I was pleasantly surprised by this spot! I read reviews prior to making the decision to check this…read morespot out. For the most part, people seemed to enjoy it so I was convinced I should check it out. The restaurant is located inside of the Hilton airport Hotel. There is a secure parking lot that requires you to pull a ticket when you enter. The restaurant will validate the parking ticket for you ! When I walked in I was greeted by a staff member and seated immediately. Shortly after I was seated my wait staff came over and introduced herself. She took my drink order and said she would allow me time to look over the menu. I asked my wait staff her thoughts on the Mac and cheese. I am picky about eating Mac and cheese from places. Most don't know how to make real Mac & cheese ( if you know what I mean)! She told me it was pretty solid. - As such I ordered the following: Crab bisque Smoked chicken wing plate served with two sides: Mac & cheeses and asparagus were my picks! The crab bisque did take a long time to come out. It was so delayed that my main course came out shortly after the soup. It was not ideal, but I made it work! The crab bisque was solid. I would order it again. The wing plate also exceeded my expectations! I was impressed with the mac and cheese. The asparagus were large, which was concerning to me! Like how did they get so big? Steroids? Nonetheless, they were cooked to perfection! I did get the banana pudding to go- this was the only item I would not order again! It was basic and I only took a few bites and ended up trashing it . Overall I would reconned this spot! Service was spot on- and for a hotel restaurant the food is pretty good!

    Don't do their breakfast buffet, not worth the price for awesome made to order omelette [maybe 3…read moreorders will justify the price]. Dinner was decent, the brisket was tender and their bbq sauce was tasty... their peach cobbler was a bit lacking... crusty was over battered and doughy to the point of almost being raw... very underwhelming to end a decent meals... breakfast service was non existent and coffee was rancid. They charged tip automatically and it made me feel like they forced me to pay for service I did not received. Not a great way to keep costumers... maybe that's why only hotel guests are forced to eat here... The lobby area and bar was well decorated and had a great ambience. But that's all it has... hotel lobby aesthetics :(

    Photos
    Restaurant and Bar
    Restaurant and Bar
    Banana pudding: vanilla pudding, bananas, Nilla wafers.
    Banana pudding: vanilla pudding, bananas, Nilla wafers.
    Restaurant and Bar

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    Restaurant and Bar
    Ray's Southern Foods

    Ray's Southern Foods

    4.4
    (222 reviews)
    8.1 mi
    $$

    What a great find in Forest Park! It's tucked away but there's a lot of parking, and right off…read moreJonesboro rd. You get a lot of food for the money, we tried the fried catfish plates, for sides we had candied yams, macaroni, collard greens, fried cabbage, and potato salad. We tried hush puppies and cornbread, and banana pudding for dessert. The fried catfish portion is generous and seasoned well, we had ours with tartar sauce and hot sauce. It was extremely fresh and piping hot. The sides were all great and I look forward to trying more, the collards and potato salad were our favorites! The banana pudding is sweet and they use some sort of cake type dessert instead of vanilla wafers, it's very good! Service is great, it was our first time and we were a little lost. They have a cashier and an ordering kiosk, plenty of room and nice tables to dine in which I appreciate. Staff was friendly! Can't wait to try more of their meals!

    What a surprise to find in Forest Park. I've been here so many times for work and never did I know…read morethis was here till it was recommended by a colleague. Talk about good southern BBQ, fair prices, good atmosphere, and EXTREMELY great customer service. Don't even worry about going up to get your food when they call your name, once they see you acknowledge them they bring it to you with a smile and they lay it all out for you. SUPERB. I had the Catfish Nuggets senior combo w/ Potato Salad and the Black Eyes Peas on rice. SO DARN GOOD! I tried my colleagues brisket and the flavor was smokey and delicious. The portions are more than fair, believe me you will probably end up taking stuff to-go unless you have an army of hungry folks with you. Thank you so much for the amazing Customer Service to the Ray's Southern Foods team. You absolutely delivered on all aspects and you earned my five star rating.

    Photos
    Main order counter
    Main order counter
    The rice used to reach the top of the plate. Now it's as if they give you one spoon full and move it along
    The rice used to reach the top of the plate. Now it's as if they give you one spoon full and move it along
    Main Dining area

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    Main Dining area

    Piccadilly - southern - Updated August 2026

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