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    Pietro's

    4.0 (203 reviews)
    ModerateItalian
    Closed 11:00 am - 8:30 pm
    Updated 1 week ago

    Order Pietro's Takeout or Delivery

    Pietro's Photos

    PIETRO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pietro's

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    Pasta Rosa
    Jennifer M.

    Celebrating a 65th Wedding Anniversary with a Party of 14. Service was wonderful!! The place is bigger than it appears. But, our food was lack luster at best. My Chicken Pietro was dry and over cooked. The side of White Pasta was bland and needed flavor. My hubby's Lasagna was burnt on the bottom of the metal pan so we actually sent it back and it came out in a different dish with way too much cheese.. yes you can put to much cheese on a dish The Salad was ok. I did love the dressing. I did try my daughter's Pasta Rosa which was good. The Fettuccine Carbonara was ok. Needed more sauce or something. The Appetizers were good.. my favorite was the Fried Artichokes. We have visited here for lunch awhile back and it was good so I am not sure if it was just an off night or it was just soooo busy there was no quality control??? Anyway. We may give it another try...

    Andrea S.

    This place brought back lots of memories for my husband. This was his grandparents' favorite restaurant, and the place still looks like what he remembered. The house salad was delicious. I had grouper and my husband had pasta with clam, both were delicious. When a restaurant stayed in business through generations, they are doing something special. Also loved our waiter's Italian accent.

    Trio Special of the night
    Sherry H.

    We were in the mood for a nice big salad and you sure can't go wrong when you get one here. Today I ordered the cobb salad which was loaded with ham, bacon, cheese, egg, and tomatoes. And of course, I used their house dressing. This is definitely a meal in itself, especially if you've had a few slices of their delicious bread with olive oil and Parmesan. Our waiter was great as always. Most of the staff here have worked here for several years and we've never had bad service. They look like there was a lot of holiday celebrations going on and the dining room was full. That is always good to see for a restaurant that's been around for so many years. Love that they are thriving.

    Veal Parmigiana
    Blake S.

    The food here was great and the service was stellar. I had the shrimp scampi--perfectly cooked and paired really well with the white pasta. The table bread was surprisingly delicious, and I think everyone in our group left happy with their meals. Drinks were on point toowell-made and tasty. Would definitely come back!

    Fillet of Fish Sebastian
    Suzane C.

    Good Italian food for a fair price. Good place for groups. There is a ramp that is out of the way to enter the establishment. On the Watson side of the building. Otherwise it is two steps and through two doors. The women's restroom is tight and would not be very accessible. Truly enjoy coming to dine here and return a few times each year.

    Lexi M.

    We came here as a last minute whim on a Friday night. We were really hoping to get a table for the 2.5 of us and wow did we luck out! This place looked to be a small place initially and then they continuously added on. Either way, the place was packed with large families and tons of regulars. All the staff was very friendly and also my felt that they were all family. Such a great place! Now, for the best part - the food. I ordered the Pasta Rosa and it came with a house salad. The house dressing was stunning. That's definitely a big indicator on how the rest of the meal will go. If the house dressing is good, the food coming after will be amazing. All of three food was great! I can't wait to come back here!

    the reflection of the building across the street
    Sara G.

    How old is this place? OLD! It's from the 1960s. Pietro's, a STL staple, is an old family-owned restaurant that exudes "my grandma made it" with its classic Italian dishes and welcoming atmosphere. Stepping inside, the aroma of rich, Italian meals fills the air, instantly transporting patrons to their bygone era. The menu includes time-tested recipes handed down through the years, offering hearty comfort food dishes alongside cherished family specialties. My grouper was fantastic! The portions are large and it's always packed! Get there early!

    Lasagna
    Tracy S.

    Had the lasagna. It was very heavy on the provel. I really liked the meat sauce and pasta. I would have enjoyed it more with a bit less cheese or maybe a bit of mozzarella to cut the richness of the provel. I really wish I had gone with a seafood dish. I had a wonderful classic gin & tonic which had me feeling relaxed.

    Pasta Rosa
    Kelse S.

    We had so much fun at Pietro's the other night! I always forget how big this spot is, especially when I go back to the event space area. We waited a bit for a table, but no problem. They were super busy for a Saturday at 5pm! Our server was efficient and super busy. We ordered drinks first, and were given a wine list. We noticed there wasn't a cocktail menu which would have been super helpful! We ended up getting espresso martinis, a manhattan, and wine (not all mine lol). There was bread at the table for us, and we were brought olive oil and parm for it. For food we ordered the spinach balls which are deep fried breadcrumbs with spinach and cheese. Super delicious. I also got the dinner salad (provel= chefs kiss) and pasta Rosa. My pasta was super good. It was just the right amount of marinara mixed with the Alfredo. Chicken was fresh and cooked well. Pasta wasn't mushy, always a plus. I also really like their pizza here. It's a solid spot!

    Toasted Ravioli (10)
    Michelle L.

    We stopped by for a light lunch. Jimmy our server was so friendly. My husband and I had a house salad fresh and crisp with grated cheese. Three of us had toasted ravioli (my new favorite) and our cousin had spinach balls, both dishes came with a delicious marinara sauce. We would definitely come back again!

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    2 years ago

    Always going beyond for our family. Our grandkids favorite "fancy" restaurant . Appreciate the care the staff gives to us!

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    3 years ago

    Always a great meal at reasonable prices !! Everyone is very friendly, and he service is great ! Plenty of parking. Highly recommend !!

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    2 years ago

    Both lunch was delicious and service was great. Will definitely tell friends and visit again.

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    Charlie Gitto's On the Hill

    Charlie Gitto's On the Hill

    4.3
    (1.2k reviews)
    2.1 mi
    $$

    Wow. It is easy to see why Charlie Gitto's has garnered 4 1/2 stars overall on this site. It was…read morethat good. I was taught by brother that you should book your first dinner reservation as after flying all day, one is tired, and not able to make good decisions...hence eating at a TGI Fridays in New Orleans on our first night. I have heard about that since. Charlie's had the perfect vibe going as it has a great reputation. Wendy was also simply amazing and shared may stories of St Louis and was just a tremendous server. The only thing that tricked us was the Toasted Ravioli. It has meat in it, and my wife is vegetarian. The Arancini was terrific and the table bread was also quite tasty. My wife had the Manicotti and I had the Chicken Lemonata. So great. The bottle of the house Gitto's Red was the perfect wine as well. A great experience at a restaurant that is a legend in St. Louis and I am glad it was our first meal in the city.

    It's a classic place, very well appointed but not pretentious. Comfortable chairs with linen tables…read moreNot too noisy, easy to have a private conversation. Service was excellent and helpful. Although claiming to have invented the toasted ravs, really did not enjoy them. Caprese salad was good for this time of year- early June. My go to meal to rate Italian restaurants is chicken Marsala, and was unfortunately the worst. Chicken was overcooked, rather tasteless and hard to cut. Very little sauce, but good mushrooms. Side of red pasta helped but was too sweet.

    Photos
    Beautiful interior!
    Beautiful interior!
    Toasted Ravioli
    Toasted Ravioli
    Cappuccino

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    Cappuccino
    Anthonino's Taverna

    Anthonino's Taverna

    4.4
    (1.7k reviews)
    1.8 mi
    $$

    Clearly, with over a thousand reviews, Anthonino's is beloved in St Louis and beyond! I had to…read morecheck it out for myself. Reservations are a good idea due to its popularity. Parking is easy within a block or two. Outdoor, booth, and table seating is available. My husband had the gluten free pasta because it is also vegan, and no lie and true to form, it was delightful and light! The tomato sauce is Perfection: not too acidic, not too sweet, letting the grand yet humble tomato shine. I chose the puttanesca, one of my favorite traditional Italian pastas. I would order this again!! Had plenty for lunch the next day. Not to be left out: the toasted ravs and cannoli. I've had a few T-ravs since moving to StL, and these are excellent. The tomato sauce for dipping, once again, is a real treat. The cannolis? Precious, flaky, and dreamy. I ate one at our table and took the second bad boy home. FIRE.

    While traveling through Missouri, my wife and I were looking for a place to have dinner. I searched…read moreYelp and came across Anthonino's. I also remembered seeing it featured on the Food Network's Diners, Drive-Ins and Dives, so we figured it had to be worth a try. When we arrived, we were asked if we had a reservation. We didn't, but noticed a few open seats at the bar and asked if we could sit there instead. The two bartenders welcomed us right away and told us they would take good care of us throughout the evening. My wife ordered an iced tea, and I started with an Old Fashioned. For an appetizer, we ordered the Toasted Ravioli ($14), which is handmade in-house and filled with ground beef, ricotta, and pecorino romano cheese, served with marinara sauce. It's one of the dishes featured on Diners, Drive-Ins and Dives. For dinner, my wife ordered the Chicken Marsala ($23), and I went with the Bolognese ($17), made with veal, pork, red wine gravy, cresta di gallo pasta, stracciatella, and Calabrian chili oil. The toasted ravioli arrived looking great. I tried one without the sauce first. The fresh pasta didn't fry up quite the way I expected. It was more flaky than crispy, and I was hoping for a little more crunch. The filling was decent but could have used a bit more seasoning and flavor. The marinara sauce also had a bitterness to it that wasn't my favorite. When our entrées arrived, both dishes looked and smelled wonderful. Unfortunately, the flavors didn't quite live up to the presentation. My wife's Chicken Marsala had good flavor overall, but the side pasta was very gummy, and the sauce again had a bitter note that seemed to overpower the dish. My Bolognese was the biggest disappointment of the evening. When I think of Bolognese or a rich meat ragù, I usually expect a wider pasta such as pappardelle. The cresta di gallo pasta wasn't my favorite choice for the dish, and it also had a gummy texture. The sauce itself suffered from the same bitterness that we noticed throughout the meal. Looking back, I probably should have ordered the Carbonara once I realized the Bolognese wasn't being served with the type of pasta I was hoping for. Overall, the meal was okay, but it didn't quite meet the expectations we had after seeing the restaurant featured on television and reading the reviews. The service was excellent, and the bartenders did a fantastic job taking care of us. While this visit was a bit disappointing, there were plenty of other dishes on the menu that looked great, and I would be willing to give Anthonino's another try and order something different.

    Photos
    Part of the dining area
    Part of the dining area
    Toasted Ravioli
    Toasted Ravioli
    Old fashion

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    Old fashion
    Mama's On the Hill

    Mama's On the Hill

    3.9
    (1.1k reviews)
    1.9 mi
    $$$

    Make the reservation or wait until who knows! Get there early as parking is at a premium as this is…read morein a neighborhood. There is a very small bar but some nights they will not serve food there. It has a downstairs, a patio and the main dining room. Bathroom is off the bar area. We had reservations but were early as we knew parking was crazy. Met some great folks while waiting. Bartenders were fast putting drinks out and giving a little show while doing it. Started with the toasted ravioli as they claim 'they invented it. Got cheese and meat. The sauce that came with was so good we couldn't wait to get our food! I had the tortellini de papa with prosciutto and garlic cream sauce. So good! My husband enjoyed his pizza but remarked the pepperoni was a little salty. It was fine for me. Too full for dessert. This area will be a stop from now on when we visit!

    Ambiance (5/5): Super busy on a Sunday night but we managed to get a corner table. A little dark on…read morethe inside and on the noisier side. Service (4/5): It was a bit difficult to get service when they were so busy. The food came out relatively quick with no issues. The young waiter was very friendly. Toasted Ravioli (4/5): Glad we came and tried their famous homemade ravs. They had an exterior crunch with some meat on the inside. The marinara sauce went great with it. Chicken caprese salad (4/5): Added chicken to the salad and they did not skimp on the protein! I liked the vinaigrette that the salad came with. Penne a la Vodka (5/5): It was both rich and creamy. The flavors were on point and delicious all around. Found parking nearby with no problem.

    Photos
    Bar and dining area (lower level)
    Bar and dining area (lower level)
    Large sampler
    Large sampler
    Tuscan Mule

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    Tuscan Mule
    Trattoria Marcella

    Trattoria Marcella

    4.4
    (594 reviews)
    0.1 mi
    $$$

    Have made a few trips to Trattoria Marcella now and it has been a great experience every time!…read moreFirst off, highly recommend making a reservation if you want a sure thing for dinner but they do have a pretty amazing happy hour in the bar that I believe is first come, first serve...and people do wait ahead of time to snag a spot at opening. Didn't snag a picture of the toasted ravs but so far, these have been my favorite one that I've tried in STL. There hasn't been anything I've ordered that I haven't liked. Be sure to listen to the specials as I have had some amazing fish dishes here! The lasagna is also amazing and a generous serving. To cap things off, you must try their tiramisu! So delicious!

    This was a little hidden gym for me to try out recently for dinner. You have to utilize street…read moreparking so that can be a little difficult to find depending on how busy it is. On the outside it looks smaller, but there's a lot of dining space inside the staff is very friendly and helpful with menu suggestions. They also have a small patio area for outside dining as it gets warmer outside. They have a wide variety on their drink menu and a large wine selection. They start your meal off with bread and hummus, which was pretty tasty. I got the rigatoni with shrimp and it was a pretty good dish. I think it could've used a little more seasoning, but overall it was a solid meal.

    Photos
    Trattoria Marcella
    Trattoria Marcella
    Town and Country

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    Town and Country
    Salve Osteria

    Salve Osteria

    4.3
    (80 reviews)
    3.2 mi
    $$$

    Oh, you like delicious, fresh food? Oh, you like quality…read moreliquor? Oh, you like a cozy, bustling hidden gem? Oh, do I have the spot for you! I have had salve osteria on the hit list for a while, and my expectations were far exceeded. This place is both insanely busy and also a hidden gem at the same time. It does not get the attention, nor press it deserves. The place is jumping with good people and good vibes. I got their New Years special which was prix fixe with prime rib as the main event. Everything was superb. The cassoulet had a beautiful spice with a velvety texture. The crab tom yum risotto was so decadent. Silky smooth from the coconut with a beautiful herby finish from the mint chili oil to complement the crab. I never thought I'd say this, but the brussel sprouts stole the show! Cooked in some bacon fat they were crunchy, salty, and perfect. Oh, and the prime rib was everything a kid could ever dream of. Fatty and the cacao rub was amazing. The horseradish was spectacular. The whipped potatoes were light and airy. Think of mashed potatoes in whipped cream form. A texture and flavor combination I will now dream of because I imagine I will never get to experience something so lovely again. As for cocktails, i kept it simple with a martini... I mean, it is a gin bar, how could I not? The service was great. I was dining solo and the servers and bar tender kept me updated, well taken care, and treated with intense hospitality. Despite being super busy they still prioritized me! Can't wait to get back and try the normal menu, everything looks lovely in a lovely space full of lovely people!

    Food 4.2 Service 5.0…read more Ambiance 5.0 I ordered the gnocchi appetizer and I knew I was in for a treat after the fist bite. Fluffy clouds of delightfulness. The duck bread entree was seared to perfection and cooked exactly how it was meant to be cooked. The Panna Cotta was a seasonal masterpiece. I did have one issue: I ordered a Barr Hill Vodka Martini at a premium price, and it had a strong taste of Juniper. I alerted the staff and they were very apologetic and understanding, unfortunately the manager assured me it was Vodka and didn't acknowledge the possibility it tasted like gin. I'm guessing bartender failed to rinse the shaker properly after the previous gin shake, resulting in a vodka drink with a strong gin flavor. The staff kindly replaced the drink with a lower quality vodka that helped satisfy me. The situation was resolved, but I walked away feeling misunderstood and dismissed by the owner. I will be back and I do recommend this restaurant. :)

    Photos
    Salve Osteria
    Salve Osteria
    Salve Osteria

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    Lorenzo's Trattoria

    Lorenzo's Trattoria

    4.0
    (330 reviews)
    2.1 mi
    $$

    My daughter and I started out with bread that was not warm, which is surprising. These days, a lot…read moreof places make you pay for bread, which is disheartening, so this was a plus anyway that they offered us bread, albeit cold. We ordered a bottle of Amarone and enjoyed it with the whole meal. For starters, we ordered the polenta with Italian sausage between the two of us. We could only exclaim about how creamy the polenta was. It was extremely hearty, with some vegetables and thinly sliced Italian sausage. I'm glad that the Italian sausage was thinly sliced because otherwise it would have been overpowering for my palette. The next dish that my daughter had was technically a Caprese salad, which was tomato and mozzarella. She didn't like the red onion, but had asked for balsamic vinegar on the side, which she added to the salad, and when I tried the balsamic vinegar, even I realized that it is one of the best that I have ever had. My daughter went with the gnocchi, and said that it was among the best that she had ever had. We shared a veal and mushroom risotto between the two of us, and it was perfectly moist, the veal was not overpowering, and it was perfectly cooked. The veal just simply melted in the mouth. My osso buco came on a saffron risotto, and the osso buco was fantastic, tender, and simply delightful. I enjoyed the marrow very much, but I almost wished that the dish came with polenta, not risotto. However, it was still magnificent. We took dessert to go, because we couldn't finish everything at all. However, this is definitely not going to be the last time we come here. The ambience was fantastic, very intimate, darkly lit, but still noisy, with people having fun here. Our service was top of the line, with great humor. Give this place a try. You won't be upset, neither will you regret it. Our compliments to the chef, staff, and owner. What a home run.

    First time here with a friend for dinner. The inside is actually really nice with a homey feeling…read morewith dim lighting and atmosphere. It leans more toward fine dining than casual, but you don't need to dress up for it. Our waiter was super young which was kind of funny but he was really nice. I got the classic spaghetti and meatballs and it hit the spot exactly, the portion size was generous too. The cocktails are also really good. They bring out bread at the start, which is a nice bonus. Overall a really good experience, I recommend it.

    Photos
    Lorenzo's Trattoria
    Lorenzo's Trattoria
    Definitely a good drop of wine

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    Definitely a good drop of wine
    Zia's on The Hill

    Zia's on The Hill

    4.0
    (1.1k reviews)
    2.0 mi
    $$
    Family-owned & operated
    Women-owned & operated

    I can't believe I never reviewed this place! I loved Zia's 10 years ago and I love it still! I just…read morewent on 07/03 and had Katie the best server at the restaurant! You need to book a reservation for Friday and Saturday nights. We had ours for 7 pm and were seated promptly. Food we got Toasted Ravs's these are a STL staple and a must get. The sauce is on the sweeter side so be prepared. I got the Lasagna which came with a salad. The dressing is also on the sweeter side. I love that so it's a great salad and it's topped with provel cheese. The lasagna has provel, beef, sausage and ricotta. It's light on the ricotta which I love. They use the same sweet sauce for the toasted rav's. It's a huge portion! My friend got a chicken dish which came with bacon, broccoli, peppers, and had toasted bread crumbs. He loved it, however he said it did not have much chicken. We were so full we skipped dessert. Great meal. For two people it was about $100 so pretty reasonable. We also got alcohol so it would have been cheaper without wine and a mixed drink. Best Italian on the Hill in my opinion!

    We've been to "The Hill" in South City countless times, but we'd never tried Zia's. That changed a…read morecouple of days ago. Honestly? We've been missing out. The interior is nothing fancy, but it has that standard charm of The Hill. The service was excellent, we had Katie. She could have told us she went to WashU and majored in waitressing and we would have believed her. Prompt, professional but slightly personable. Good combo. The food was GREAT. We couldn't decide which was better, the Chicken Picatta or the Chicken Speidini. They were both super high quality poultry mixed with a rich and flavorful sauce, yum. Katie even let us make the side shells "pink", by mixing marinara and Alfredo for us. The only reason I'm subtracting a star is that our salads were a bit wilted -- my Mom kept running into some weird looking greens. Regardless, we'll be back.

    Photos
    Zia's on The Hill
    Tomato salad and toasted ravioli
    Tomato salad and toasted ravioli
    Filet in brandy cream sauce

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    Filet in brandy cream sauce

    Pietro's - italian - Updated July 2026

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