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    Catahoula Rooftop Bar

    3.8 (40 reviews)
    Open Open 24 hours

    Services - Catahoula Rooftop Bar

    Bartending services

    On-site management services

    Catahoula Rooftop Bar Photos

    CATAHOULA ROOFTOP BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Catahoula Rooftop Bar

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    Happy Hour
    Christopher W.

    Stop into this hidden bar with a friend on a bike tour of Happy Hours around the city. Catahoula offers cocktails you may not find anywhere else in NOLA with its Peruvian influences. Though the cocktails are still rather expensive even during the happy hour compared to other happy hours the fact that they are not your typical sazerac makes up for it. The food menu is pretty good for happy hour with half price off appetizers. The star of the show is the upstairs rooftop bar. Very cool as you dont off see roofs used much in the hot climate of New Orleans.

    Best selling drink- moments before the barter began
    Annie B.

    I love rooftop season!! So as soon as I moved back home, I decided that touring NOLA's rooftops was a high priority (probably second only to the brunch tour)! I'll start by saying that I wanted to love this place so much more than I did... Moderate in size, the decor definitely made you feel at home with options for more chill, comfortable group seating, side tables for date night, or high chair bar style seating for girls night. The view was suboptimal at best. Like sure you can see the sky, but mainly the place felt like it was drowning in a sea of buildings. I've been to shorter roofs before, but they normally featured something like a unique, albeit partial, view, a pool, or a waterfall that made it feel more worthwhile. At this place, if you looked away from your conversation, it generally felt like staring out the window of an office building. The drinks were great- strong, tasty, hand crafted, but the service was deplorable. So anytime you go somewhere where the bartender/mixologist is more so creating art than throwing together drinks, you can expect a delay in service bc each masterpiece takes time (as it should). The rooftop bar had three major flaws that I witnessed: 1. Lack of bar personnel- one bartiste isn't enough when it takes 10-15 mins to make one drink. There was a second person working on the rooftop, but her job seemed limited to ringing ppl up & keeping the bar area clean. 2. Disregard to first come, first served- if you're averaging over 5 minutes per drink, it's imperative that you keep up with the order in which people arrive & order their drinks. That's the only thing that eliminated the disparity of one person waiting 15-30 mins for a drink and another waiting over an hour. 3. Insufficient ingredients- if your handcrafted beverages require special ingredients, you can't run out!! Especially not for your bestsellers. Especially not early in the day. Especially when you're not super busy. A couple ladies who were visiting from London ended up bartering with a guy for his drink when he got the last once... Sad days indeed. The aroma in the air made it clear that this roof is 420 friendly. Not what I was expecting nor my thing, but just FYI in case that's what you're hoping to find or avoid. In a city where great drinks are a dime a dozen, this rooftop bar leaves far too much to be desired with slightly more costly drinks, a view that's mediocre at best, & service that's substandard by far. Effectively removing it from my rooftop list & adding it in with the patios for now... May try it again later in my tour, but I'll be sure to keep my expectations to a minimum. Will update this review PRN... But don't hold your breath for it.

    View from the upper bar at the Catahoula
    Matt L.

    Really enjoyed the general atmosphere at this place. Stopped by on a Sunday and it was quiet and not crowded. However, the biggest problem we had is that the bar on the rooftop wasn't open. Basically you had to order your drink from the first floor and then take the elevator up to the third floor seating area. So, while the third floor seating area was lovely, and the seats were comfortable, having to take the elevator to and from the bar to get another round meant we cut our stay shorter than planned. Beer and food selection are both fairly limited as well. Good for a drink, but that's about it.

    What a fun bird! (that comes on your drink)
    Jake P.

    As far as hotel bars go, this place is great. There's technically two bars, one in the lobby and one on the third floor/rooftop. The hotel specializes in cocktails containing Peruvian pisco which is a native liquor that has a warm and rich flavor. They have happy hour specials that make you wonder why isn't very one at happy hour. The rooftop area is nice, quaint, and unpretentious but I don't think it could fit more than 150 people comfortably. If you're looking for a clean bar to grab a drink at with friends, this is it. My coworkers and I will surely be back.

    Lounge
    Lou P.

    Nice and cozy tucked away rooftop bar. The bartender Sean is also a DJ. There's a nice selection of refreshing fresh fruit based-drinks to go along with incredible music to get you in a good mood.

    A Peruvian potato dish with avocado and gulf fish
    Suann G.

    If you are looking for a little more classy, yet fun place, you found a great place. This hip rooftop bar offers many interesting blended drinks. But they also have a few beers and some decent wine. Snacks are very lovely, some Peruvian style dishes. We happened to stop by before a Burlesque show. The girls were great dancers, and fun. On a gorgeous night, this place is a welcome change from some of the NOLA crowds.

    a woman preparing a drink
    Ravi B.

    Had an awesome time at this rooftop bar. Spent time chatting with Lydia who told us about the drinks and local attractions. Couldn't have had a better time.

    Brown chicken, brown cow cocktail
    Leon E.

    Awesome hidden rooftop bar in the CBD. Great twist on conventional cocktails by using a blender with fresh fruit!! Definitely has a tropical tiki bar feel. Very cool. Only downside is that it's not on the beach :)

    Sangeree

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    8 years ago

    Lydia is awesome and the atmosphere and drinks here are amazing. Definitely coming back soon.

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    9 years ago

    It was nice maybe I need to come back on a different day. Apparently the menu changes all the time.

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    9 years ago

    Very chill roof top bar. Would bring my friends next time in town.

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    Catahoula Rooftop Bar Reviews in Other Languages

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    Review Highlights - Catahoula Rooftop Bar

    Spent time chatting with Lydia who told us about the drinks and local attractions.

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    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.5(295 reviews)
    0.5 miFrench Quarter
    $$$

    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

    Photos
    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

    Spiced Fruit Toast Brunch

    Jewel Of The South - The Harlequin

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    The Harlequin

    The Carousel Bar & Lounge - Weeee!

    The Carousel Bar & Lounge

    4.2(1.9k reviews)
    0.3 miFrench Quarter
    $$

    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

    Photos
    The Carousel Bar & Lounge - The Sazarac

    The Sazarac

    The Carousel Bar & Lounge - Lemon drop martini and old fashioned

    Lemon drop martini and old fashioned

    The Carousel Bar & Lounge - Second bar

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    Second bar

    The Apothecary - Oyster special !! Bloody mary is awesome !

    The Apothecary

    4.2(205 reviews)
    0.7 miFrench Quarter
    $$

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

    Photos
    The Apothecary
    The Apothecary - Charcuterie Board

    Charcuterie Board

    The Apothecary - Champagne cocktail

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    Champagne cocktail

    Catahoula Rooftop Bar - venues - Updated August 2026

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