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    Pigya

    4.5 (932 reviews)
    Open 5:00 pm - 11:00 PM
    Updated 3 weeks ago

    Pigya Reservations

    Pigya Photos

    PIGYA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

    Recommended Reviews - Pigya

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    Reviews With Photos

    Cooked chabol and pork belly
    Joy C.

    We were lucky to score reservations after the BTS concert. We were tired and hungry and the food didn't disappoint. We had chabol, pork belly and tofu soup. I loved the soup with the chunks of pork and the pork belly is definitely the best I've ever had. It looked super fatty but once it was cooked, it was sooooo tender and juicy. It really is a must try. The servers were nice, so was the valet.

    Justin L.

    Pigya is fantastic! One of the only places in America where I've seen a hang-a-ri barbecue grill (Clay charcoal grill). The price is fantastic. $79 for the tasting menu. Theres so much meat and if you split between 3 people it's an absolute steal. The service is great they cook everything for you so all you have to do is relax and enjoy. Been here three times and will come back again!

    Sandra F.

    Customer service was excellent. We walked in around 4pm on a Saturday and were seated right away. Servers were very attentive and frequently came by the table to see if we needed anything. Food came out quickly. Food was delicious. It was more than enough for 2 people. There were plenty of leftovers. If you come here, come hungry and more than 3 people. Since we were in town visiting and had no microwave in our room, we weren't able to take home leftover. The one bad thing about the place was no air circulation. We sat near the patio and it was so hot.

    Jacqueline N.

    I suppose this is why people say to never meet your heroes.... I have been a Korean bbq lover since I could pick up chopsticks so yes I have had my fair share of ayce, set meals, or ordering à la carte from numerous Korean bbq restaurants. Low end to high end I've had it all. Yet I do understand there's still more to be explored...I digress. For a set menu I will say that Pigya gives you the most bang for your buck. A good portion of meat, egg, noodles, and fried rice all cooked on an iron lid is pretty hard to find these days for a decent price. In other words, my dream come true!!! Which is why you can understand how excited I was to try this place. In which I did. Twice. Just to be sure. So it deeply deeply pains my heart when I say....there. is. no. flavor. The entire pork set doesn't taste like anything. Even if you eat it with banchan, the kimchi, or sauces. Even with just salt itself...I was quite heartbroken. I don't know about you guys but I really love the taste of meat. Especially pork. And banchan/salt is simply supposed to enhance the umami. You know? I don't know what they are doing wrong or where they are getting their meat but it has no flavor! Not even a whisper from the fat either! I will say service also was lacking when I went the second time with just a friend. We were ignored and forgotten about multiple times when requesting items. They even forgot to torch our fried rice which was a sad touch knowing they always do that. Overall, I am disappointed and saddened by the service and quality of meat. Moreover, their parking lot is mandatory validation for 2$ which is not bad for ktown but still very underwhelming. Alas, I am trying to be hopeful. So I will give this place a third chance to be sure! Final Verdict: To be Determined!

    Annie N.

    Visited 6/27/26 - Pork Gyu Set 89 Best bang for your buck as my boyfriend says. It says for 2-3 but this is definitely a set for three to four with all the sides and the bonchon. Loved the Wagyu beef belly dipped with the chimichurri. - Steamed Egg Standard, nothing mind blown but not disappointed. - Wagyu Carpaccio This was amazing. I loved the sauce it was so fresh. I was surprised to see this dish untouched at certain tables. - Kimchi Fried Rice Obsessed. Super delicious and the cheese on top torched live is the reason why I keep coming back. It's like a live show. I try to save some pork belly because I love the combo with the rice. - Kimchi Hangover Ramen My boyfriend's favorite part of the pigya experience. I am always too full to fully enjoy. But a great way to end the meal. Service is great they manage the meat quality extremely well and keep an organized grill. The vibe is perfect to drink and catch up with your friends. Bathroom is through a back door not the best but its not unusable.

    pork gyu set
    Tracy N.

    Super yummy option for kbbq by the set. I shared the smaller size pork gyu set with my friend and we ended up having leftovers. We went on a weeknight and luckily got seated right away. Service was quick and I like that they cook the food for you here so you can just focus on enjoying your food and hanging out with whoever you're with. There's street parking nearby but it was super packed even on a weeknight so I ended up doing valet for a few bucks Overall thought the meat was good quality but I'm not super picky in general. Sides were good, but I wasn't a fan of the hangover ramen

    Sandy P.

    This place serves the best quality pork in town. Can't go wrong with their combo set as it can feed from 2-6 people perfectly. Servers rotate in and out to cook for you and they do a great job. The meal ends with a kimchi fried rice and spicy ramen which really fills you up. My favorites are the pork jowl and spicy thin sliced pork belly!

    Red C.

    Everything was so good! Pigya definitely needs to open a location in the Bay Area because we'd be regulars. The quality of the meat was incredibly fresh, the service was fast and attentive, and everything we ordered was delicious. Even the mushrooms were amazing. They were just as tasty as the meat! This is a perfect spot for groups, especially if everyone loves Korean BBQ. One tip: parking can be a challenge, so we ended up using valet, which made things much easier. Funny coincidence. The cross street is Kingsley Dr, which happens to be my dog's name, and we all thought was a great sign. Looking forward to coming back the next time we're in LA!

    kimchi fried rice at end
    Joan K.

    Finally got around to trying Pigya! We went on a Saturday evening during peak dinner hours, so I was a little worried about getting seated, but we only ended up waiting about 20 minutes for a table for two. We ordered the Small Pork Gyu Set along with the kimchi noodles, and omg, we left absolutely stuffed and even had leftovers for the next day. Everything we tried was so good. All of the side dishes felt thoughtfully selected, and nothing seemed out of place. The sauces were especially impressive, each one complemented the meat perfectly without overpowering it. The kimchi noodles were such a refreshing addition to the meal and helped balance out all the rich flavors from the barbecue. And of course, the kimchi fried rice they make for you at the end was the perfect way to finish everything off. Overall, this meal exceeded my expectations. The quality, portions, and flavors were all amazing, and I can definitely see why Pigya is so popular. I'll absolutely be back, and it's already become one of my favorite KBBQ spots in LA.

    Tasing menu set
    Sydni K.

    My coworkers and I came to Pigya for a late dinner. We got the pigya tasting menu set which came with different types of pork, steamed egg, beef carpaccio, fried rice, and ramen. I thought the meat was nothing special, but I did enjoy that they cook everything for you.

    Brian L.

    Pigya is in my top 3 favorite Korean BBQ restaurants (not ayce) right now in LA! The meat quality here is exceptional and I really like how the stone grill cooks the food. It's also a plus that your server cooks for the table. The banchan is fresh and kimchi friend rice with ramen at the end are a great way to finish the meal. Tables are a bit small but the whole vibe of the restaurant is lively and is usually packed for dinner. Highly recommend next time you're craving Korean bbq!

    pork belly and pork cheek
    Jin H.

    Pigya is going to be my new top kbbq spot in LA! Was in awe of the amount of food that comes in the set at this pricepoint- you can't find this anywhere in OC or LA. For my party of 4, I got the larger set that comes with both pork and beef meant for 4-5 people and the food just kept coming! We were absolutely stuffed by the end. Quality of the meats were amazing and perfectly cooked. My favorites were the wagyu beef belly, which the server torches in front of you, and the short rib. One thing I will say is that the meal felt a little rushed as the servers would constantly be cooking each meat one after another so it was hard to keep up, but I get that it's a very busy restaurant. Banchan that comes with the set is amazing, not a huge variety like some other kbbq spots, but every single one is high quality and essential to the experience, which I honestly prefer! Kimchi cheese fried rice and ramen at the end capped off the experience for me- such a perfect ending. The ramen was also surprisingly spicy! Our server was amazing, very friendly, and even let us know about dessert recommendations nearby. Obviously K-town parking is a hassle, so make sure to prep beforehand and leave some time to spare, especially if you have a reservation. I made a reservation through Yelp which was super helpful as I could see long lines forming here. All in all, couldn't recommend Pigya enough! Will definitely be back.

    Sarah K.

    ohhhh my goodness i went to pigya two months ago but i literally still can't stop thinking about it. i went with a party of 3 and we ordered the pigya set ($79) so it comes out reasonably to around $27 per person. they cook everything for you and the food just keeps coming out LOL but it's a nice pace and there's so many variety of dishes (steamed egg, salad, hangover noodle, etc). i liked all the dishes except for the hangover noodle which was way too spicy and liquidy. service was very fast and staff were very friendly. it's definitely loud inside but i will still be coming back for sure

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    Page 2 of 24

    Pigya Reviews in Other Languages

    Ask the Community - Pigya

    Is valet cash only?

    Cash or zelle

    Do they take Apple Pay?

    Yes!

    Do they take Amex? Wanted to do a company outing there.

    Yes they take Amex

    How many servings for Pork Combo?

    4 pork meats with combo 1 steam egg 1 beef carpaccio… 

    Never been to Korean BBQ before, just wondering if they cook the food for you at the table or does one have to do it oneself?

    You can self cook but also servers cook for you as well

    So, is it just a renaming of the business, as it was formerly known as Honey Pig, or was there a complete makeover of the restaurant or new ownership?…

    From what I understand it's entirely new. I've been to the old honey pig and it was ok/good but this one is definitely leveled up. Meat quality is very good in my opinion.… 

    Don’t See Your Question? Ask Away!

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.5 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I was visiting and came here with friends. We went on a Friday evening at about 7ish. There was a…read moreline. There's a process to coming here. The hostess controlled the line so we wouldn't be blocking the entrance to the other restaurants. As you get closer to the front, you'll get a menu. The hostess will take your order. Once you place the order, you are NOT allowed to make any changes and cannot add on. Once it's your turn to go sit down, the hostess will confirm your order, the seat you. Your food comes out pretty fast I ordered the Bulgogi rice dish with a salad on the side. It was SO good! My friends split a seafood dish. Everything was delicious. It was a lot. I ended up having leftovers for lunch the next day. They have a good system in place in getting getting ppl in and out of there. The service was great and the atmosphere was lively. I would definitely come back.

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(426 reviews)
    0.6 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    The scallop pancakes were definitely the standout for me. Crispy on the outside with a nice texture…read morefrom the scallops, and really flavorful without being too heavy. The pork jowl was also really good. The slices were thin and tender, with a lot of flavor and a nice balance of fat without feeling overly rich. The uni bibimbap was probably my least favorite of the three. The uni itself was good, but I felt like the overall dish needed more seasoning and flavor to really stand out. It was a little underwhelming compared to the other dishes. Overall, the food was solid, but I'd especially recommend the scallop pancakes and pork jowl.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(541 reviews)
    0.1 miKoreatown
    $$$

    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.6 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(888 reviews)
    0.8 miKoreatown
    $$

    Hello. Why is LA Korean food so good?!…read moreAnd you can't miss this one. When you step in, it's all Korean. You know you are at the right place! And the second we saw the menu, we knew they are good: they specialize small amount of dishes and everything will be good. And it is exactly what happened! Everything is perfect. We love cold noodle and Kimchi stew ! They also have seasonal crab specials! Anyway, LA Korean food is amazing. Love love love.

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Ahgassi Gopchang - Gopchang on the skillet with mushroom, rice cakes, and garlic chive kimchi in the middle

    Ahgassi Gopchang

    4.3(2.9k reviews)
    0.4 miKoreatown, Wilshire Center
    $$$

    My second visit since May 2026. This time in town for BTS concert I wanted to try gopchang since it…read moreis part of the restaurant's name. You can't order it as an add-on, so I'm glad that my friends were willing to try it too. We did know that it is beef intestines. I personally like beef and pork intestines I thought it was grilled well. My friends liked it enough to eat it, but I don't think they'll order it again. In fact, I'm pretty sure they won't order it again. Our server Douglas was super nice and helpful. He knew it was our first time ordering gopchang. We almost added the beef brisket, but then when he started to make fried rice we knew we would be too full to eat more. The Banchan, Kimchi Stew and Steamed Egg, were excellent and we really did enjoy our dining experience and being served by Douglas. He said 99% of today's customers were Army. We did have an hour wait which was what we were told, but it was worth it. Oh and the welcome for BTS Armies was touching. They had cold iced water and refreshments while we waited.

    We came here with our family after the BTS concert because we heard this place was endorsed by the…read moregroup, so we were really excited to try it. Unfortunately, the experience was a huge disappointment. We ordered the marinated combo with intestine, bulgogi, beef belly, and pork, but the food was just okay and definitely didn't live up to our expectations. What made the experience worse was our server. He was rude, unprofessional, and seemed completely uninterested in helping us. Whenever we asked questions, he acted annoyed and made us feel like we were bothering him. He would even walk past our table without acknowledging us when we needed assistance. We came in excited to enjoy a nice family meal, but unfortunately, the food and especially the service left us very disappointed. We definitely won't be coming back.

    Photos
    Ahgassi Gopchang - Beef brisket with bean sprouts

    Beef brisket with bean sprouts

    Ahgassi Gopchang - Steamed egg

    Steamed egg

    Ahgassi Gopchang - Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    Pigya - korean - Updated September 2026

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