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Pigya is in my top 3 favorite Korean BBQ restaurants (not ayce) right now in LA! The meat quality here is exceptional and I really like how the stone grill cooks the food. It's also a plus that your server cooks for the table. The banchan is fresh and kimchi friend rice with ramen at the end are a great way to finish the meal. Tables are a bit small but the whole vibe of the restaurant is lively and is usually packed for dinner. Highly recommend next time you're craving Korean bbq!
Pigya is going to be my new top kbbq spot in LA! Was in awe of the amount of food that comes in the set at this pricepoint- you can't find this anywhere in OC or LA. For my party of 4, I got the larger set that comes with both pork and beef meant for 4-5 people and the food just kept coming! We were absolutely stuffed by the end. Quality of the meats were amazing and perfectly cooked. My favorites were the wagyu beef belly, which the server torches in front of you, and the short rib. One thing I will say is that the meal felt a little rushed as the servers would constantly be cooking each meat one after another so it was hard to keep up, but I get that it's a very busy restaurant. Banchan that comes with the set is amazing, not a huge variety like some other kbbq spots, but every single one is high quality and essential to the experience, which I honestly prefer! Kimchi cheese fried rice and ramen at the end capped off the experience for me- such a perfect ending. The ramen was also surprisingly spicy! Our server was amazing, very friendly, and even let us know about dessert recommendations nearby. Obviously K-town parking is a hassle, so make sure to prep beforehand and leave some time to spare, especially if you have a reservation. I made a reservation through Yelp which was super helpful as I could see long lines forming here. All in all, couldn't recommend Pigya enough! Will definitely be back.
Came for dinner to celebrate a birthday with a group of 8 and it was super easy to make reservations on Yelp. We ordered 2 of the pork combos, one for each table of 4 and it was more than enough food. Soo delicious and they cook everything for you. The Yukhae was our favorite appetizer. I also loved that they had chimichurri as a sauce, which paired so well with the pork. They grill the kimchi and bean sprouts on the grill, which makes it taste better. The combo also came with my a steamed egg. Love that they end the meal with kimchi fried rice and ramen, although I wish they gave kimchi or soybean stew as options instead. Service was very attentive and checked in on us often to see if we needed any refills on sides/salad. Very reasonably priced combos and we will definitely be back!
A group of friends and I came in and Ansley loved the quality of the meats and all the sides. This place is definitely THE spot and it does get super packed especially on a weekend or Friday night. The perfect place if you're looking for high quality meats and options. Everything was sooo good and we also got drinks which were great. Definitely a great pick in Korea town.
Took around 40 minutes when there was 7 groups ahead. Expect to wait a while despite the yelp time saying otherwise. The service was quick and the meat was great. The pork belly itself was alright. A little bit too chewy. I really liked the salt they provide and it was unique to see chimmichurri as a dip option. We got the pork gyu that comes with beef and I think the beef is better than the pork haha. The hangover ramen is not great. More like watery shin ramen. The half head of kimchi was awesome. So generous with the grilled veggies.
A group of friends and I visited Pigya for the first time on a Friday evening and it was a great experience! We made reservations online and were seated right away when we arrived. The service felt a little rushed which I understand since there were a lot of people waiting outside. There were a lot of big parties celebrating graduations when we were there. We ordered the Pork Gyu which was $109 and worth it for our group. Everything was delicious and full of flavor! If it's your first time trying Korean BBQ or you are looking to try a new spot, I highly recommend Pigya! Also make sure to make a reservation ahead of time!
This has got to be the one of the best KBBQ experiences I've ever had. Even though it isn't AYCE, their combo sets are perfect for a group of 4 to 5 people. My positive experience was defined by how fast and attentive the service is, the amount of food, and how good the quality of the meats are. As an avid AYCE goer, I've always been worried about the potential food insufficiency since we don't do like to eat and get our money's worth. I can tell this restaurant gets their hype from not only having great quality cuts, but also their hefty portions. We ordered the pork gyu set and as a group of 4, we were more than full! I love that they close the meal off with kimchi fried rice and hangover ramen. It was a perfect meal!
In a city full of the best Korean barbeque restaurants, Pigya has to be near the top, especially for a food lover of pork. And the value of food and service is outstanding. My son-in-law's mom raved about her first visit to this establishment, so suggested that I could take her spot when they went back to celebrate her middle son's birthday. Opening in 2023, this location was formerly a 'Honey Pig' (another pork-centric K-BBQ place), also known for their black iron grills. It is open only at night (7 days a week), and one can use Yelp to make reservations and get on their waitlist. They have two tasting menus: pigya ($79 for 2-3 people, $95 for 4-5) and pork gyu ($89; $109), each coming with fresh pork belly, pork cheek, steamed egg, steamed egg, wagyu carpaccio, kimchi fried rice, hangover ramen. The pigya adds pork cheek and pork belly chadol (choice of with or without sauce), while the gyu adds boneless beef short rib and wagyu beef belly. We had to make a choice (we chose the 4-5 person pigya) before we sat down, and the fresh meat came promptly after we were seated. The center piece of the round table is the black iron skillet, whose gas light was turned on once all of us were seated. Along with utensils, each of us had a ramekin of different seasonings, which I didn't really use. It was a tight squeeze for the four of us, since a space had to be reserved for the cook to be able to prepare the food on the grill. Once it got hot, the fresh pork was brought out and the cook used the pork grease to season the iron dome grill. Fresh kimchi, seasoned soybean sprouts, onion, sweet potato slices, and sliced king oyster mushrooms were added to cook on the side, which we could grab at any time. A pre-dressed salad bowl was brought to share. Other sides included radish and rice paper wrappers, seaweed, cucumber kimchi, and japchae. Later white onion, yams were added to cook on the grill as well. All it took was a simple ask to the cook, and he/she would quickly refill any of the sides that we wanted more of. We started with the one beef dish on the pigya, wagyu carpaccio. The beef was sliced super-thin so not much substance, but it tasted delicious with wonderful texture. Next was the steamed egg, which we shared and enjoyed. Then it was the main fresh pork plate (seasoned simply with salt and pepper), with the various pieces being cooked at different times, sliced to the optimum measurement and left on a warming screen for us to grab and wrap as needed. Having good chopstick skills makes it a lot more enjoyable. I enjoy eating unmarinated meat with radish wraps, so ended up using quite a bit of that. Our cook(s) were excellent, helping each other to make sure everything was cooked until done (we did not have to interject to keep from overcooking, which isn't always the case at full-service K-BBQ places). Once the main plate was all cooked (but not completely consumed), the pork belly chadol came out, with a bit of marinade and scallion. It's thinly sliced so cooked quickly, but then was finished by our cook with a blowtorch to quickly crisp up the edges. As one could imagine, it was delicious. Prepared kimchi fried rice (with optional cheese) and prepared hangover ramen in a metal bowl was brought out and reheated on the grill. If the food needs to be cooked, it is done by the restaurant, either in the kitchen or tableside by a cook. The diner is responsible to put their selected portion into their own plate or bowl. I really appreciated the expertise of the chef/server who grilled all the meat for us, allowing us to converse (and drink) without worrying about grilling the meat. And it kinda sets the pace of the meal: not too fast, but keeps everyone moving as well. The four of agreed that we definitely could have eaten more (there were no leftovers) but none of us left hungry. I will admit that if it had been an AYCE, I would have focused on only a few dishes instead of sampling everything they had. I can't think of any of the dishes (meat or banchan) that that I didn't really like. Drinks are in bottles, so soju and bottled beer (along with constantly refilled water pitcher) were the beverages of the night. Ventilation was OK, though you will smell like BBQ afterwards. The eldest at the table (father of the birthday boy) treated, so not sure how payment works (it seemed seamless). He said we were good to go, so all of us left with contented bellies, walking (slowly) towards the nearest Metro train station, which happened to be Normandie.
I was recommended Pigya by a couple of friends and we decided to finally try it last night. The place was absolutely packed for a Sunday night, not surprising at all, but we were seated right away. They offer $4 valet parking which was stress free. Inside, vibe is really lively. The music was so loud that my friend and I were basically shouting at each other, so just know what you're walking into. Almost felt like I was at the club. We ordered the Pork Gyu tasting menu, which was the second option that offers beef. There was plenty of meat for two people and honestly could have fed a third. They cook everything for you, which I loved. The boneless beef short rib was easily my favorite and I wish there was more of it. Just be prepared to tackle the pork belly towards the end if you're in a smaller party. Banchan was limited, but loved that they kept the kimchi and bean sprouts hot on the grill. They were also out of rice paper was that was really disappointing. The chimichurri sauce they offered was so good though, I skipped the sesame oil entirely. Overall, extremely lively place, tasty kbbq spot with great service and plenty of food.
Went out to grab dinner at Pigya in Koreatown. We got there around 10pm and were seated immediately. Our serve came around and took our order and after a couple minutes our tray of meat came out. We ordered off the tasting menu and got the pork gyu set which came with 4 meats. 2 pork options and 2 beef options. The pork were pork belly and pork cheek (jowl). The beef was beef belly and short rib. The staff here cooks for you so it was nice not having to cook my own meat. They have a tray on top of the grill for when the meat is ready. We started off with the beef followed by the pork. Both of the beef were super tender and flavorful. The pork cheek had a nice texture to it. Kind of like a mix between cartilage and meaty texture but not crunchy. The pork belly was a good potion of lean meat so we liked that it didn't just taste fatty. The set came with beef carpaccio, kimchi fried rice and ramen as well. The beef carpaccio was thin and marinated very well. It literally melts in your mouth once you eat it. It did not taste raw at all. kimchi fried rice and ramen were pretty standard and a nice way to end the meal. If you get cheese on top of the fried rice they will torch the cheese as well. Since we came before closing they didn't have valet parking. We got to park and just go in. Once you enter the restaurant they have a check in tablet in the front to sign in. Make sure to watch your step as the floor was a little slippery.
Came here for my surprise birthday dinner with friends. We had valet parking for $4 but we were able to park at a street no problem. We had a reservation at 5:45pm and we were seated right away. They have set menus or Alacart. We choose the pork gyu menu as it has a variety selection of pork and beef plus kimchi fried rice, steamed egg, and ramen. It was a lot of different items on the menu. The dipping sauce and salt was very good. I liked the green tea salt, wasabi, some type of sweet soy sauce, and herbal asian dipping sauce. Ooh the barbecue was so good. One of the huge plus is you don't have to force yourself to eat everything you can take leftovers home and I liked how the servers helped cook your steak. The atmosphere was cool Korean music to match the Korean BBQ vibe. My favorite meat? Absolutely everything and devoured it all. I will be back. Love from San Diego!
A restaurant literally named pork, yet it's been so hyped up I knew I had to come thru! My party of six shared the Pigya Tasting Menu and Chef's Signature Cut. Each serving of meat was chopstick-lickin' good. The sides? Keep em coming! Service was fairly quick and attentive; our server was amazing! Throughout the night, he manned that grill and kept the meat cookin' and comin'. Most were clean, pure, and unmarinated, and there was a variety of sauces to dip the meat in. My biggest surprise was how much I thoroughly enjoyed the pork. All my friends know I strongly dislike pork. Never in a century would I expect to be chopstick dueling for another piece of pork after an initial tasting... Our server consistently cleaned the char off the grill, and in the end loaded up our fried rice and ramen. We were already stuffed by then, but that last bite really just sealed the stomach. Our server never once skipped the beat with sides, rice paper, salad, etc. Not even water. Top-tier service at Pigya makes me want to return to ASAP!
First time here with family. They lost our reservations but gave us a table right away. Busy vibe and every table filled by 7pm. Food selection were good and service was great. Quality of the food was good and price is very reasonable. Highly recommend it. read more
1 month ago
1 month ago
Delicious food! The experience was amazing and decent prices. Felt so good and so full. The food itself was pretty filling. Would go back here again! Service was good and quick, love that they make it all for you at table side. Ambiance was giving casual, trendy. It felt a little crowded inside but nothing troublesome read more
Food was so good!! Long wait time but make a reservation in advance if possible Only downside is the table is so small there is barely space for all the side dishes. The oil from the grill can splash on you while eating (be careful!) read more
3 months ago
First time trying out Pigya, went on a Wednesday around 7:30pm. There was valet & our truck was accepted thankfully. Got sat right away party of 2. Interior was nice & lighting was dimmed. Service was great, servers were constantly rotating helping each other. We got the Pork Gyu menu $89 (2-3 servings) comes with fresh pork belly/ pork cheek/ boneless beef short rib / wagyu beef belly / wagyu carpaccio/ steamed egg/ kimchi fried rice/ hangover ramen Portions were perfect for a party of 2, we got so full that we took our leftovers home. I definitely think the pork is a better option than beef! Next time we come I'm only coming for their pork stuff A La Carte. Their wagyu beef belly was good but not great & their boneless beef short rib was too skinny in my opinion, could've been great.. read more
This spot is so good and service is super quick. I came here with friends (highly recommend getting a reservation) and we got the combo for 4-5 people. Pork jowl had the perfect bouncy texture! All the meats were grilled to perfection. Only downside is the tables are a little small so everything feels a bit crowded. The employees are experts at grilling, and they also move on to the next meat right away. If you enjoy a slower paced meal, this might not be for you. There's a good variety of banchan and everything tastes so good together. They also served ramyeon and fried rice at the end. Solid meal and we left feeling super full! There's street parking and valet, so be prepared to maybe circle around a bit for parking. read more
1 month ago
Always good food at pigya. Last couple time we went to late afternoon to avoid super busy time. It's always entertaining and joy to get together with family and fiends read more
4 months ago
Wow, this is the best I've ever tasted. The beef was too notch and they served waygu tongue... delicious. Great lunch value. read more
My friends and I come to this Korean BBQ spot regularly, and the food makes every visit worth it. The set meals are incredibly generous with portions. When two of us come, we usually order the 2 to 3 person set and still can never finish it. Beyond the BBQ itself, we are also obsessed with their shin ramyeon. One thing to keep in mind is the wait time. Even on Sunday nights when things are traditionally slower, expect to queue for at least 40 minutes. And once you are inside, the servers who help with grilling always seem to be in a rush, probably because of the crowd waiting outside. You can kind of feel them trying to move you along so the next table can come in. On a lighter note, I genuinely love the playlist here, probably because I am a big K-pop fan. That said, whoever picks the songs should know that the girl group tracks are so much better than the boy group ones. Honestly just go full girl group and the whole dining experience would be elevated instantly. read more
I came for the first time to this restaurant. Their menu is pretty simple. I recommend the tasting menu as you get to try everything. They cook everything table side for you. All the meat was fresh and delicious! They don't have a lot of side dishes. But I do have to say their cucumber was surprisingly good. The tasting menu was a little over $100. It includes 4 types of meat (brisket, boneless beef ribs, pork jowl, and pork belly). It also includes kimchi fried rice and ramen at the end if you're not full. I would say it feeds 4 adults sufficiently. The only complaint I have about this place is one of the server was pretty apathetic. It's obviously she didn't wanna be there. However, the other servers were all pleasant. If you're looking for kbbq that's not AYCE, this is a good choice. read more
In short, the food quality is good but ... the pacing is so rushed it's almost stressful. In less than 30 min they finished cooking all the meat (regardless of how much/little you ate) and they're already bringing out the fried rice and ramen!!! We ordered the Pork Gyu (beef and pork) combo, small size, for 3 people. Pork Gyu--pork belly, pork cheek, boneless beef short rib, beef belly + wagyu carpaccio + steamed egg + fried rice + ramen The meat quality? Amazing. If anything I dare say their pork is better than beef so next time I'll just stick to the pigya (pork only) combo. The beef was good but I guess we can find beef anywhere and it didn't really stand out. Their pork quality was actually really good and I really liked it. The wagyu carpaccio was personally very whatever for me but it comes with both sets so eh doesn't really matter. Wouldn't pay extra for it though. The sides and wraps? Amazing. I really like how they have the marinated leaf (it's not perilla but.. idk what the name is), radish AND rice paper for variety in making wraps. HOWEVER they are cooking so fast it feels like you're a competitive mukbang eater, feels like you're in the meat Olympics. There was a bit of a crowd before we got in (and we had a reservation too and still had to wait 20 min), but by the time we got seated the crowd pretty much settled. There were open seats and yet they still kept their pacing! The moment the meat was done, they were onto the next one. Before we even finished eating the meat (less than 30 min after being seated) they already brought out the fried rice and the ramen (at the same time). Anyone knows that those are usually the closers!! Why are they bringing them out already!!! They didn't kick us out though. They brought the rice and noodles and then just very much disappeared and left us alone. So maybe it's just so they can hang out and not have to worry about our table? But it just felt super rushed as the people eating of like ohmygod please calm down, slow down, take it easy, we are not in a rush. It just kind of threw us off like that's not how typical kbbq goes yknow? And we were seeing the same thing happen to other tables of hey they just got seated and then yeah 20 min later everything is cooked and the fried rice/ramen is being served. Super rushed pacing. read more
Pigya is one of my favorite Korean BBQ. Good price, good quality of meat and good quality. We always order Pigya combo. The pork belly is the best. Tender and crispy. The kimchi rice on the sizzling pan with melted cheese is so delicious. I highly recommend you try out this combo. read more
Pigya is a solid place for Korean BBQ in Ktown LA! We wanted a combination of beef and pork so we opted for the Pork Gyu combo! It comes with a variety of meats and some great sides like the steamed egg, fried rice and the hangover ramen! The service was good because they do cook it for you, but when it gets busy the servers could miss out so just check your meat so that it doesn't burn! It was busy on a Monday evening for dinner and pretty hot inside though because the meat is cooked on the black iron grill. And with that, the food cooks pretty quickly so you can be in and out pretty quick! I definitely think it's a good option if you just want get a filling meal! read more
Great experience and excellent food! Aboslutely fantastic service. The quality of the meats was impeccable and I loved all the sauces. I with the banchan had a little more to it, but they were happy to replenish anything we asked for. Also, the cocktails? Delicious! I couldn't get over the lit up capri-sun style pouch. There are obviously a lot of options for KBBQ in the area, but this is a great spot to go with friends for what feels like a little more upscale, yet casual night out. The ambiance feels trendy and it was pretty busy when we went on a weeknight. You can join the waitlist on Yelp! read more
2 months ago
44 minutes ago
I do consider myself somewhat of a Korean barbecue connoisseur, with that being said I Pigya a solid 8.5 out of 10 stars. Excellent quality meat for the price, paired with their exceptional service, I think this is a barbecue spot that has differentiated itself in Koreatown. We went with the pork gyu tasting menu, as well as the beef tongue and extra short rib a la carte. The quality of the meat is truly exceptional and well worth the price. They have a great salt mix and a korean chimichurri sauce which pair nicely with the grilled kimchi. The tasting menu also comes with their steamed tofu, kimchi fried rice topped with melted cheese, and a spicy ramen. Overall I was extremely satisfied with our meal and of all the korean bbq spots to try in Ktown, I definitely think Pigya deserves a save. read more
Pigya is probably one of the best if not the best non-AYCE KBBQ place I've personally visited. The food is delicious, and despite not being an AYCE joint, the value of the food for price might possibly be even more worth it. At $79 for 3 servings of the Pigya set, it comes out to $26.33 a person with enough food to get 3 hungry people solidly full. They also cook for you and in front of you, which is a nice experience to have and likely contrasts with most other KBBQ places As you can probably tell, I came with two friends and we ordered the Pigya set which ended up being perfect. There are 4 types of pork, steamed egg, wagyu carpaccio, kimchi friend rice, and ramen included in the set. Each of the four types of pork was of great quality, cooked perfectly, and absolutely delicious. The steamed egg was solid, and the wagyu carpaccio was a nice surprise since it's not something I expect to see very often but was very tasty. They offered to put cheese on the fried rice which, once melted over was a great addition for the bubbly melty texture and the savory flavor. The "hangover ramen" is well named, it would hit hard as a hangover meal. Since the place literally has the word "pig" in it, I expected that the pork would be the star, but if you're more of a beef person the other set has some more beef components, it'll just cost slightly more. It also comes with banchan/side dishes so there is absolutely enough food included in the set It was a dark and casual ambiance, typical of a KBBQ restaurant. Our server cooked things efficiently and served us well. Coming here was just a great experience overall and this is a place I would absolutely return to and recommend to anyone interested in some good pork KBBQ read more
10 months ago
10 months ago
This is very famous place. So the serve is slow, staffs are busy. But the meats and foods are solid. Super recommend. Pigya special is the best course you can enjoy. There is waiting if you late! So hurry up and enjoy their vibes. read more
18 days ago
this is my absolute favorite kbbq restaurant. i am always excited when i have two friends to bring to k-town. it is perfect for three people. four also works. read more
This spot will definitely be a place I will come back to. Service was great, and staff help cook your food the whole time. I am used to cooking myself at any other Korean BBQ place, but I never once had to touch ang cooking tool! If possible, try to get a table before arriving, because we did have to wait around 30 minutes to be seated. They also had an outdoor seating area, which was nice. I ordered the Pork Gyu menu, and even though it serves 2-3 people, my friend and I finished everything except for the ramen. The meat tasted amazing and the staff cooked it all well. The best part of the meal was the kimchi fried rice and the pork belly. read more
PRO TIP: Reservations are through YELP! The Small Pigya- Sweet potato, onion, mushroom, kimchi, bean sprouts, 7 meats (including the steamed egg) and rice- is definitely enough for 4-5 people. Between the two of us we were struggling to finish. So don't second guess yourself if you want the mid range price. Pork Jowl was the stand out along with the fried rice. Finish with some hangover soup as the chef's kiss to the whole taster. Soju options are pretty good. No plum. But I guess Im weird like that. The place was POPPING! We got there at 6:30 and didn't have to wait. read more
4 months ago
We specifically chose K-Town Pigya to host friends visiting from China, and it turned out to be the perfect choice. My boyfriend, who is Korean, joined us, and everyone was extremely satisfied. The portions are very generous. We ordered the 4-5 person beef combo, and since there were several guys in our group who really love meat, we added an extra order of beef and one order of pork belly. Surprisingly, we still couldn't finish everything -- the portions were that big! The staff handled all the grilling for us from start to finish, so we could just relax and enjoy the meal without having to cook ourselves. The service was attentive and efficient. The flavor was excellent. My friends and I travel to Korea often, and we all agreed that this place tastes very authentic. My boyfriend, who grew up in Korea, also really enjoys the food here, which says a lot. Definitely a great spot for groups and for anyone looking for real Korean BBQ in LA. We'll be back! read more
5 months ago
5 months ago
We had a great experience at Pigya. My husband and I ordered the Pigya tasting menu. I was a little hesitant to try a restaurant that specializes in pork since it's usually not my "go-to" kbbq order, but we were impressed by the quality of the meat. The staff cooks everything on the grill for you which is really nice. It was a good variety of different kinds of pork and side dishes. I can't comment on the kimchi fried rice or hangover ramen (I couldn't eat them due to an allergy), but my husband said they were some of the best parts of the meal. For the amount of food that we got, it was reasonably priced. The service was also solid! I would recommend Pigya if you craving kbbq or delicious pork! read more
Wow where do I begin? Absolutely loved my experience at Pigya this year. Was introduced to the restaurant by a Korean friend of mine, and I absolutely loved the food! We had the pork belly, pork jowl, beef brisket and beef belly. All four were delicious and very high quality meats! I loved the fact that they offered a chimichurri sauce in addition to the normal dipping sauces for the meats. So delicious!! The server was really nice and attentive and took great care of us. After they cook all the meats, they finish with a kimchi fried rice with cheese blowtorched on top, and a spicy ramen. I was in the biggest food coma because I couldn't stop eating even after I was stuffed. Definitely can't wait to come here again soon!! read more
We ordered multiple combos of the pork gyu set since we had a big party. Was very delicious and my favorite was the boneless short rib they had (we ended up ordering more of that and beef tongue). Service was great and we had great seating inside with privacy and heat lamps from the cold. Environment and ambiance was very aesthetically appealing. Would definitely come again with a big group. read more
2 months ago
After the movies, we went to one of our go-to Korean BBQ spots in LA for another meal!! This Korean BBQ establishment specializes in pork and offers generous meat portions, which, although a bit pricey, are absolutely worth the cost. The service is prompt and courteous, as the staff prepare and cook the meal for you, and valet parking is available for a reasonable $4 A must go if your are in LA area read more
The tables are smaller than a girl's jeans' pockets but their meat quality and variety at this price point is solid. Four of us split a pork gyu set for around $34 per person after tax and tip. There is so much banchan variety -- kimchi, bean sprouts, and cucumber were all so good! The kimchi is slightly sour and slightly sweet, and the cucumber leans sweet. There was also radish, kelp (?), salad, and japchae and maybe something else that I don't remember anymore. The meat quality is solid but I'm not really a meat connoisseur. We left with our bellies and hearts full! They cook for you and they were very patient with us asking what every single cut of meat was... read more
Our group was AMAZED by the quality and amount of food that was served and we can't wait to come back! We made reservations in advance, but even though it was a weekday, we still had to wait a few minutes as most of the tables were occupied. Upon sitting down, I noticed that the grill was huge! Since it does take up a majority of the table, you might need to reach over the grill to grab banchan or any cooked meats. What we ordered: Pork Gyu combo - SUCH A STEAL! Generous amounts of meat and sides for a great value! The staff will cook the meat for you and once it's ready, they'll put it on top of a mesh stand to prevent it from getting overcooked. Each meat was super flavorful and cooked to perfection. Loved how they also put kimchi, bean sprouts, mushrooms, and onions on the grill! Super savory as it soaks up the meat juice. And what better way to end the meal with fried rice and ramen! Left super happy and full! read more
1 month ago
Absolutely delicious and busy with people even in the middle of the week which is a sign of how good it is. Every item on the menu was excellent. The Fresh Pork Belly, Pork Cheek, Boneless Beef Short Rib, Wagyu Beef Belly, Wagyu Carpaccio, Steamed Egg, Kimchi Fried Rice, and Hangover Ramen were all cooked well. read more
Make sure you have a reservation, this place gets packed for all the right reasons! The combo deal is just that...An amazing deal on price, quality, and quantity. The servers will cook all your food which is a plus. Only downside is they were insanely busy so make sure to push if you want more drinks or bonchon. I was just in Korea and Pigya is on par with what I had there, great quality meat and plenty of it. There is parking in the lot but small, they also have valet. read more
1 year ago
TLDR: Pigya is a great spot for quality Korean BBQ with generous portions and solid side dishes, recommend making reservations on yelp, affordable valet parking ($4) next door Craving KBBQ, we checked out Pigya after hearing good things, and it lived up to the hype. We made a reservation for 4 on Yelp and would recommend going early since parking can be tight--street parking/valet - (cash, Venmo, or Zelle accepted). The restaurant is small and clean, with quick and attentive service. Prices are very reasonable for the quality and amount of food. We went with the large tasting menu ($109 - enough for 4 adults), "pork gyu," which came with four different cuts of meat (pork & beef), plus steamed egg, wagyu carpaccio, ramen, and kimchi fried rice. The meat quality stood out--definitely better than what you'd get at AYCE places, and the portions were generous. Banchan was also solid, with a few unique offerings I hadn't seen before. The ramen was flavorful but leaned a bit spicy for my taste, though it made a good end-of-meal dish. The kimchi fried rice was tasty--just wish the portion was bigger. Overall, great value and quality. Would come back! read more
Easy parking + no wait time since we came late at night + friendly service + dimly lit interior. We got the pigya combo ($79) for two people which had very hefty portions, so there was lots of leftovers. They also cook the meat for you! Price point reflects the quality and amount of food you get. read more
Pigya in K-Town is my go-to for Korean BBQ. For the price, quality, and portions, it's hands down one of the best bang-for-your-buck spots around. We came in on a Tuesday and got seated fast, even though we were waiting on two more people, the staff told us there was no rush, which made the whole experience feel relaxed. One of the staff members even brought an extra chair for my girlfriend just so she could set her stuff down, a small thing, but super thoughtful. The inside was dark yet inviting. We always order the Pork Gyu set, it's a combo of pork and beef. The regular Pigya menu sticks strictly to pork, but this option adds in beef, and it's definitely worth the extra. Portions here are huge, and they always hook it up. We ordered Caprisoju, basically a pouch like a Capri Sun, filled with soju, and they've got tons of flavors like mango, yogurt, strawberry, and more. It's a fun twist, especially for first-timers, and DANGEROUS. Does not taste like any soju in there, but HITS. They end your meal with fried rice torched with cheese right at the table, plus their hangover ramen, a warm, rich finish that hits every time. The meat quality here speaks for itself, especially for pork. Some other places serve questionable cuts, but at Pigya, it's always fresh, thick, and juicy. With a name like Pigya, it's what you'd hope for, and they deliver. Parking's a nightmare if you're trying to find street spots, especially on weekends, they offer valet and honestly, that's your only real option unless you enjoy circling the block for 30 minutes. Big shoutout to our server Connie, she's helped us before and she always stands out. Kind, fast, and super knowledgeable; especially when it comes to comparing quality across K-Town BBQ spots. We had a small conversation towards the end of the meal of places she's been to around the restaurant. She even walked us through new menu items and gave solid recommendations. Always a pleasure to be seated in her section. read more
16 days ago
first time at pigya after a friend graduated at UCLA, and it was amazing, very clean and professional while cooking your food and respectful as well, +1 for the great playlist, would def come back! read more
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Ask the Community - Pigya
How many servings for Pork Combo?
4 pork meats with combo 1 steam egg 1 beef carpaccio… Read more
Never been to Korean BBQ before, just wondering if they cook the food for you at the table or does one have to do it oneself?
You can self cook but also servers cook for you as well
So, is it just a renaming of the business, as it was formerly known as Honey Pig, or was there a complete makeover of the restaurant or new ownership?…
From what I understand it's entirely new. I've been to the old honey pig and it was ok/good but this one is definitely leveled up. Meat quality is very good in my opinion.… Read more
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Pigya - korean - Updated July 2026
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