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    Pilothouse Restaurant

    3.2 (398 reviews)
    Closed 7:30 am - 9:00 pm

    Pilothouse Restaurant Photos

    PILOTHOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pilothouse Restaurant

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    Reviews With Photos

    Lava Cake
    Kyra K.

    Talk about dinner with a view! For Mother's Day, my Pop took my Mom and me out for dinner and an overnight stay. Our experience here was memorable. The restaurant is located on the first floor of the Delta King, a docked paddle-wheel boat. Being on the Sacramento River, the view is lovely. A beautiful waterfront view in a charming historical boat. The restaurant is a decent size with tables and booths for various party sizes. The decor is vintage and nautical with a casual vibe. We found the service to be friendly, warm, and efficient. My family and I shared appetizers and ordered our dishes. We had the Bartlet Pear Salad and Pan Seared Crab Crakes. The salad was fine, nothing special. I love crab cakes but was slightly disappointed as these didn't hold their shape. It was a bit soft and mushy. For my entrée, I had the Pan Seared Petrale Sole. The fish was quite thin and overcooked, swimming in butter. I also was misled as it stated seasonal vegetables but was only given carrots. I had bites of my family's dishes which I enjoyed more! We ended the night with Lava Cake, which wasn't very runny inside. If you live in Sacramento or want a view, I do recommend at least checking out the Delta King, a historic boat. It's located in Old Town with street parking around. In my opinion, this is a restaurant where the view is better than the food. I'm lucky to have been treated somewhere new and to celebrate Mother's Day here!

    Fish & Chips
    Taylor M.

    I went here for lunch on a hot day in the summer. Due to this, there was only indoor seating. There's no AC so they have a giant fan in the corner. It's a small restaurant with only about 8 tables around the bar. The menu is small too. I went on a weekday and there was only one server for the 8 tables plus people at the bar. He was really nice and informative of the menu. The food didn't take too long to come out. I got the fish and chips which were good. There wasn't much else on their lunch menu I wanted to try upon a second visit. Their breakfast menu looks really good so I'll have to return during breakfast hours.

    Calimari
    Alicia G.

    One of the most unique restaurants in Sac! Located on the Delta King paddle boat, docked in Old Sac. Dine with a view of the water in the formal dining room or in the bar (that often has live music). The food seems to have been updated in recent years and the service is (usually) good. We were dining during an exceptionally busy night recently and the service did lag a bit, but we forgave it due to the busy nature of the night! They offer a variety of seafood, pasta and steak entrees, classically prepared and presented. And their desserts are excellent. Enjoy a special meal, with beautiful river views, aboard this historic Sac Town River boat!

    Carly C.

    The waiting staff was very friendly once they finally attended to us. I was waiting at the hostess stand for a while before someone even addressed me despite the several people who walked past me and helped people right before me. The cocktails were great! The menu was not accurate and they brought out something that I was not expecting. The food was also not great. We got the fried calamari which came out burnt-ish. They were very nice about taking it back for a new one but they brought out a very similar product that wasn't great. We also got the flatbread and that was just okay, only enough to share with 2 people. The Cajun pasta was pretty good. The crabcakes were just okay as well. Not very flavorful. I would not be able to recommend this place because of the expensive prices and the food not being very good. The ambiance is romantic and intimate, it's not very loud.

    Excellent food.
    Thomas B.

    James was awesome as our server. We recognized James from our last trip here when we had breakfast in the dining room. He is the go to guy for information personality and he treats everyone of his customers like they are special. You put that in combination with a great menu and incredible views, and you have the perfect place to eat. The menu is extensive and I found exactly what I wanted . Pork marinated in apple cider was off the hook incredibly good. I tried some of the other entrées and starters, and everything was totally totally tasteful.

    View

    If you are looking for a spot next to the river- this is it. If you are looking for great food this is not it. Great views of the river. Service is pleasant. The food is what brings the review down. We had the Calamari with a mystery dip- what was it? Pesto? Mayo? (Black garlic charred scallion- per the menu). The calamari itself was ok. Crispy but fishy. We also had the shrimp louie. The lettuce was crisp. The dressing was a version of thousand island. The bay shrimp was seasoned with ? I think the fish and chips and fries is the way to go here. We should have listened to our server.

    Front
    Samantha S.

    It was just okay! Wanted to take my tia to a place we can take pictures. The food was just okay nothing over fancy. We were outside it was just okay as well.

    Steph S.

    I went for Dine Downtown and was not disappointed. The 3 course menu and its choices were fantastic. The bacon wrapped prawns were excellent and the short rib ravioli was delicious, decadent. And very flavorful. Even the wine pairings and the spicy martini were great! I sat upstairs and was served by the bartender who was delightful. She was attentive and had great conversation. The ambiance was upscale and posh but very welcoming

    Suzanne L.

    We expected it to be busy on Christmas and didn't mind the extra long wait. It gave us time to enjoy the view . The view of the bridge was beautiful. Our server forgot the appetizers, and brought us the wrong check, then gave us back the wrong credit card. She was sweet but overstressed. The Mahi mahi was overcooked . Very dry, The pasta dish was amazing! First !time my daughter finished all of her dinner in awhile. The wine was good . There was a 22% "christmas surchage" added to the bill we did not know in advance.

    Grilled Rib Eye Steak
    Jennifer C.

    My husband and I ate here for our anniversary dinner last night and I was very impressed!!! It has a calm and romantic atmosphere. Our server Sladjana was THE SWEETEST server we've ever had. She showed us some of the photos on the wall and told us a bit about the Delta Kings history. She was personable, friendly and just very pleasant overall. I had ordered a grilled ribeye and it was cooked perfectly. Melt in your mouth juicy type of steak. Pairs well with mashed potatoes and the broccolini. The shrimp cocktail was just ok, had a little dryness to it but still enjoyable. We will definitely come back!

    Menu at the Pilot house restaurant
    Kay V.

    Beautiful ambiance killer Delta breeze drinks, excellent service and on the river in old town Sacramento- I love this place!

    Lots of bread!
    Brian C.

    We came here for an afternoon cocktail and decided to have lunch. Cocktails were very good I had a hurricane and my wife had a French 75. For lunch, my wife had the chicken sandwich. While a lot of potential, the bread ratio was off the charts. My wife tried to cut out the bread to try and achieve the right ratio. See image. I ordered the Fried Calamari sandwich. Two calamari patties which were clearly frozen and then cooked. Would not order again. Both our fries came mildly warm. Service was good and it was a beautiful day. It is a great venue on a day like this in Sacramento.

    Creme Brule of the Day
    Susan B.

    Had a really nice, very early dinner here last night! Jamie was our server and he was wonderful! Helpful (but not too much), knowledgeable, kind, and not pushy! We started with the crab cake - delicious! No Old Bay seasoning and more meat than bread crumbs. Our cocktails were tasty as well! I had the Queens Linen and my husband had an Old-Fashioned with the recommended whiskey. For dinner we both had the New York Strip steaks, medium rare. They were cooked well and very tender. The mashed potatoes were yummy and not too salty. The broccoli may have been a bit over cooked for my preference, but still okay. We sat downstairs by a window in the river side. The view was gorgeous! Sine it was an early dinner, in mid-November we got to watch the sunset. Crème Brûlée for dessert - great flavor but a little loose and heavy on the sugar perhaps. The hostess was also really nice when we arrived. We will definitely go back! I apologize for the less than attractive photos, I kept digging in before I snapped!!

    Caesar Salad w/chicken, Salmon and risotto, buffalo chicken sliders

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    Page 1 of 10

    Ask the Community - Pilothouse Restaurant

    Is this restaurant fancy or casual?

    It's both! :) We came here for a birthday dinner and opted for being well dressed. But the atmosphere isn't so stuffy that you couldn't come in a pair of cargo shorts to have a beer and steak with buddies, or jeans and a tank top while enjoying the… 

    I saw on another website that there is a corkage fee of 15$. Is that right? Do you know if there is a limit to the # of bottles a party can bring?

    Good Morning Amy! Yes, that is correct. We have no specific limit, but we ask that our patrons drink responsibly. Hope to see you soon!

    How much does brunch cost? Is it a buffet? Thanks!

    No it's not a Buffet... they serve breakfast and lunch : dinner Sunday through Thursday. Average is 12-14$ per plate.

    Is the banquet room private? would it accommodate 20 guests? dedicated waiter?

    Unfortunately. I do not know the answer to this question as I was in the main dining room.

    View All 5 Questions

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    We chose Butcher & Barrel for a team dinner, and there were 11 of us in attendance. The Wagyu…read moreRibeye was outstanding, and our server, Matthew, provided excellent service throughout the evening. Overall, we had a great experience and enjoyed the meal. During dinner, the Operations Manager, Michael, stopped by our table to introduce himself and let us know he was available if we needed anything. He checked in with us multiple times throughout the evening, which was appreciated. However, the experience ended on a disappointing note. As we were leaving, we asked about having our parking validated and were told that nothing could be done because they had no validation tickets available. While the food and service were excellent, after spending approximately $2,500 on dinner, we expected that an Operations Manager would have the authority or flexibility to offer some alternative solution. And the way he spoke to his staff was not very nice. Unfortunately, that final interaction overshadowed an otherwise enjoyable evening and left our group feeling that this would likely be a one-time visit.

    This was my first time dining at Butcher & Barrel and I have to say upon entering the ambience was…read moreso relaxing and elegant . The hostess was very sweet and sat us at our table right away. Our server was amazing and very attentive. We didn't feel rushed at all and gave us enough time to eat our appetizers and meals. The food was absolutely delicious. We ordered for an appetizer the house made focaccia bread and was hot, well seasoned and so fresh. I felt as if it just came out of the oven. The French onion soup was excellent, flavor was on point and soup was hot. The boneless beef braised short rib entree was incredible. I literally licked my plate clean. We did order the bread pudding Togo to eat later since we were so full but didn't care much for it which is a bummer. It was a little dry to me and lacked flavor. I do look forward to coming back! if you haven't tried you must!

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    Cafeteria 15L

    Cafeteria 15L

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    Our server was very friendly and the food was fantastic. My picky niece said the Mac and cheese…read morewas the best she ever had and the hamburger I got was excellent. Wonderfully cooked and it was tender. The premium price for the hamburger was worth it. The chicken sandwich my nephew had was fantastic and he was a huge fan of the s'mores. Everyone in our party enjoyed what they had. Highly recommend

    Was in Sac for a concert and stopped by Cafeteria 15L for their happy hour. The place is huge with…read moreoutdoor and indoor seating. The happy hour prices were reasonable and had so many great options. Can't say for certain about the parking situation because it was a close walk from our hotel. We ordered 2 mocktails, the watermelon sugar and basil berry fizz. Both drinks were super sugary and tart, which I ended up diluting with water. Still refreshing and tasty, but I think it was a bit overkill on sugar. For our mains, we tried the rigatoni bolognese, trio of fries, and chicken tenders. All food and drinks for under $50! The portions were massive, especially the trio of fries, which I was not expecting. The sweet potato fries were a bit soggy compared to the other 2, which were significantly crispier. The chicken tenders were ok and probably the least exciting thing we ordered haha. On the other hand, the bolognese was by far the standout! Flavorful, rich, creamy and the cheese pull from the pasta was to die for. Our server was super cool and patient with us, as it was our first time coming here. Totally recommend checking this place out with a group of friends to enjoy happy hour.

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    This was the best food I've had. Hands down. As a vegetarian, whenever I go someplace i worry about…read morefood options but they had lots of options and marked them as well! I got an impossible burger and oh my god it was delicious. The best I've ever had. My dad almost cried having the Mac and chees. My sister sad her chicken sandwich was one of her favorites she ever had. My mom and grandma got the caeser with shrimp and thought it was delicious. We also got the pimento cheese dip and it was warm and gooey and delicious and the chips that came with it were perfectly seasoned. Our fries were perfectly crispy on the outside and soft on the inside. it was my dads birthday and he got the peach cobbler and said it was the best he's ever had. Out waiter was kind enough to bring candles which was so sweet of her! My sister, grandma, and I shared the red velvet cake and it was amazing. You could taste the history and personality of every dish. I have never tasted such great food. we sat on the patio and it was so gorgeous. They had a plaque about the green book and the history of the time period and what it was. My history loving family found that super cool. The atmosphere inside was great. The artwork was beautifu. Also he service was impeccabl. Our server, isis, was incredibly kind and helpfu. The service was speedy which is great bc my grandma was tired and usually had dinner at four (it was 7). However we still had enough time between appetizers, the meal, and dessert. Overall my family and I will be going back and I think we found our new favorite restauran. I can't wait to tell and bring everyone I know here! thank you to all the staff for a wonderful night.

    Had an absolutely delicious lunch at my first time at Fixins. This is one of those restaurants I've…read morealways known about & finally got a chance to try. Started with the fried deviled eggs. They were decent, but I probably wouldn't order them again. Next were the mains. Oxtail over rice, Fried fish, and fried chicken. Everything great, but the oxtail was easily my favorite & probably the best oxtail dish i've had from a soul food restaurant. Tender and delicious. On to the sides. Mac & cheese, yams, potato salad, country gravy over rice. Again, all great, but the mac & cheese stole the show. We all know how hard it is to find good restaurant mac and cheese, and this one definitely stood out. Friendly staff & food came out hot and fresh. This spot is definitely going to become a go-to whenever in Sacramento.

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    Brunch and over flow room.  Cool right?
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    Smoked Turkey Neck Collard Greens
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    Pilothouse Restaurant - newamerican - Updated July 2026

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