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    Pilothouse Restaurant

    3.2 (404 reviews)
    Closed 7:30 am - 9:00 pm

    Pilothouse Restaurant Photos

    PILOTHOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pilothouse Restaurant

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    Dine downtown menu
    Alejandra G.

    Came here for Dine Downtown with my friends. We ordered drinks to start, most of them being a classic Hurricane cocktail. It was a little strong (but I think they generally are haha). For our courses we picked the Nduja Croquettes for our appetizer. These were fantastic! Came with a fresh pesto bed as well. For our main entree we selected the Short Rib Bourguignon. This was as tasty. I feel like mine had a bunch of mushrooms but overall the short rib and potatoes were good. For the dessert, I chose the Meyer Lemon Bar. It was pretty tart and I think at this point I was just too full to enjoy it. The others at the table had Pete's Pot De Crème, which was fluffy and tasted great. Probably the best thing I had during this dinner. We sat up on the second deck by the bar. It wasn't too crowded so it was good volume level. Our server and the food runners were polite and quick.

    Lava Cake
    Kyra K.

    Talk about dinner with a view! For Mother's Day, my Pop took my Mom and me out for dinner and an overnight stay. Our experience here was memorable. The restaurant is located on the first floor of the Delta King, a docked paddle-wheel boat. Being on the Sacramento River, the view is lovely. A beautiful waterfront view in a charming historical boat. The restaurant is a decent size with tables and booths for various party sizes. The decor is vintage and nautical with a casual vibe. We found the service to be friendly, warm, and efficient. My family and I shared appetizers and ordered our dishes. We had the Bartlet Pear Salad and Pan Seared Crab Crakes. The salad was fine, nothing special. I love crab cakes but was slightly disappointed as these didn't hold their shape. It was a bit soft and mushy. For my entrée, I had the Pan Seared Petrale Sole. The fish was quite thin and overcooked, swimming in butter. I also was misled as it stated seasonal vegetables but was only given carrots. I had bites of my family's dishes which I enjoyed more! We ended the night with Lava Cake, which wasn't very runny inside. If you live in Sacramento or want a view, I do recommend at least checking out the Delta King, a historic boat. It's located in Old Town with street parking around. In my opinion, this is a restaurant where the view is better than the food. I'm lucky to have been treated somewhere new and to celebrate Mother's Day here!

    Raw oysters
    Stefanie C.

    This place was not a great experience. It took over 20 minutes to get water. Our waitress was My oysters were supposed to be an appetizer and were served in ice water. The waitress seemed personally offended and wanted to argue. For some reason she refused to take the one appetizer plate we had on our table the entire time. We ordered the wine pairing and it was not paired. It would show up and no food. 0/10 do not recommend There's a mandatory 22% gratuity and they did not earn it

    Fish & Chips
    Taylor M.

    I went here for lunch on a hot day in the summer. Due to this, there was only indoor seating. There's no AC so they have a giant fan in the corner. It's a small restaurant with only about 8 tables around the bar. The menu is small too. I went on a weekday and there was only one server for the 8 tables plus people at the bar. He was really nice and informative of the menu. The food didn't take too long to come out. I got the fish and chips which were good. There wasn't much else on their lunch menu I wanted to try upon a second visit. Their breakfast menu looks really good so I'll have to return during breakfast hours.

    Calimari
    Alicia G.

    One of the most unique restaurants in Sac! Located on the Delta King paddle boat, docked in Old Sac. Dine with a view of the water in the formal dining room or in the bar (that often has live music). The food seems to have been updated in recent years and the service is (usually) good. We were dining during an exceptionally busy night recently and the service did lag a bit, but we forgave it due to the busy nature of the night! They offer a variety of seafood, pasta and steak entrees, classically prepared and presented. And their desserts are excellent. Enjoy a special meal, with beautiful river views, aboard this historic Sac Town River boat!

    Carly C.

    The waiting staff was very friendly once they finally attended to us. I was waiting at the hostess stand for a while before someone even addressed me despite the several people who walked past me and helped people right before me. The cocktails were great! The menu was not accurate and they brought out something that I was not expecting. The food was also not great. We got the fried calamari which came out burnt-ish. They were very nice about taking it back for a new one but they brought out a very similar product that wasn't great. We also got the flatbread and that was just okay, only enough to share with 2 people. The Cajun pasta was pretty good. The crabcakes were just okay as well. Not very flavorful. I would not be able to recommend this place because of the expensive prices and the food not being very good. The ambiance is romantic and intimate, it's not very loud.

    Excellent food.
    Thomas B.

    James was awesome as our server. We recognized James from our last trip here when we had breakfast in the dining room. He is the go to guy for information personality and he treats everyone of his customers like they are special. You put that in combination with a great menu and incredible views, and you have the perfect place to eat. The menu is extensive and I found exactly what I wanted . Pork marinated in apple cider was off the hook incredibly good. I tried some of the other entrées and starters, and everything was totally totally tasteful.

    View

    If you are looking for a spot next to the river- this is it. If you are looking for great food this is not it. Great views of the river. Service is pleasant. The food is what brings the review down. We had the Calamari with a mystery dip- what was it? Pesto? Mayo? (Black garlic charred scallion- per the menu). The calamari itself was ok. Crispy but fishy. We also had the shrimp louie. The lettuce was crisp. The dressing was a version of thousand island. The bay shrimp was seasoned with ? I think the fish and chips and fries is the way to go here. We should have listened to our server.

    Front
    Samantha S.

    It was just okay! Wanted to take my tia to a place we can take pictures. The food was just okay nothing over fancy. We were outside it was just okay as well.

    Steph S.

    I went for Dine Downtown and was not disappointed. The 3 course menu and its choices were fantastic. The bacon wrapped prawns were excellent and the short rib ravioli was delicious, decadent. And very flavorful. Even the wine pairings and the spicy martini were great! I sat upstairs and was served by the bartender who was delightful. She was attentive and had great conversation. The ambiance was upscale and posh but very welcoming

    Suzanne L.

    We expected it to be busy on Christmas and didn't mind the extra long wait. It gave us time to enjoy the view . The view of the bridge was beautiful. Our server forgot the appetizers, and brought us the wrong check, then gave us back the wrong credit card. She was sweet but overstressed. The Mahi mahi was overcooked . Very dry, The pasta dish was amazing! First !time my daughter finished all of her dinner in awhile. The wine was good . There was a 22% "christmas surchage" added to the bill we did not know in advance.

    Grilled Rib Eye Steak
    Jennifer C.

    My husband and I ate here for our anniversary dinner last night and I was very impressed!!! It has a calm and romantic atmosphere. Our server Sladjana was THE SWEETEST server we've ever had. She showed us some of the photos on the wall and told us a bit about the Delta Kings history. She was personable, friendly and just very pleasant overall. I had ordered a grilled ribeye and it was cooked perfectly. Melt in your mouth juicy type of steak. Pairs well with mashed potatoes and the broccolini. The shrimp cocktail was just ok, had a little dryness to it but still enjoyable. We will definitely come back!

    Creme Brule of the Day
    Susan B.

    Had a really nice, very early dinner here last night! Jamie was our server and he was wonderful! Helpful (but not too much), knowledgeable, kind, and not pushy! We started with the crab cake - delicious! No Old Bay seasoning and more meat than bread crumbs. Our cocktails were tasty as well! I had the Queens Linen and my husband had an Old-Fashioned with the recommended whiskey. For dinner we both had the New York Strip steaks, medium rare. They were cooked well and very tender. The mashed potatoes were yummy and not too salty. The broccoli may have been a bit over cooked for my preference, but still okay. We sat downstairs by a window in the river side. The view was gorgeous! Sine it was an early dinner, in mid-November we got to watch the sunset. Crème Brûlée for dessert - great flavor but a little loose and heavy on the sugar perhaps. The hostess was also really nice when we arrived. We will definitely go back! I apologize for the less than attractive photos, I kept digging in before I snapped!!

    Menu at the Pilot house restaurant

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    2 years ago

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    4 years ago

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    2 years ago

    Lovely dining room. It was quiet, the tables spaced out and the food was amazing. Service was very fast but drinks took awhile.

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    2 years ago

    Cora was the best waitress very helpful and prompt, food was great and so was the service thank you cora

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    A lots of empty tables but we can't be seated because they only have THREE waiters in the restaurant in a Saturday lunch period.

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    Page 2 of 11

    Ask the Community - Pilothouse Restaurant

    Is this restaurant fancy or casual?

    It's both! :) We came here for a birthday dinner and opted for being well dressed. But the atmosphere isn't so stuffy that you couldn't come in a pair of cargo shorts to have a beer and steak with buddies, or jeans and a tank top while enjoying the… 

    I saw on another website that there is a corkage fee of 15$. Is that right? Do you know if there is a limit to the # of bottles a party can bring?

    Good Morning Amy! Yes, that is correct. We have no specific limit, but we ask that our patrons drink responsibly. Hope to see you soon!

    How much does brunch cost? Is it a buffet? Thanks!

    No it's not a Buffet... they serve breakfast and lunch : dinner Sunday through Thursday. Average is 12-14$ per plate.

    Is the banquet room private? would it accommodate 20 guests? dedicated waiter?

    Unfortunately. I do not know the answer to this question as I was in the main dining room.

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    This was my first time dining at Butcher and Barrel, and I was very satisfied with the overall…read moreexperience. The restaurant has an elegant and sophisticated ambiance, suitable for couples' dates, gatherings with friends, or anniversaries. The service staff were very welcoming and attentive from taking our order to serving the food, proactively introducing signature dishes and suggesting different levels of doneness for the steak, making the entire dining experience very comfortable.

    Went to Butcher and Barrel to celebrate our 25th Anniversary. The interior was spacious and nice…read more After confirming our reservation, we were led to our table. It was a nice surprise to see a hand written "Congratulations and Happy Anniversary" card. A complimentary treat of Focaccia bread with avocado and kimchi was given as well as a glass of champagne for the both of us. Our waiter was helpful, offering his opinion on what wine to take. We went for whatever he suggested for white (for her) and red (for me). Both were good picks. Our dinner started with toasted focaccia bread. She ordered a Caesar salad also. The appetizer was 3 large slices of bread with stracciatella and pear compote. The bread was light and buttery. The stracciatella was good blending well with the bread. The Caesar salad was a big serving. Tasty and simple, nothing special. Our main entree was filet mignon for my wife and wagyu rib eye for me, both medium rare. The filet was topped with garlic confit and I added chimichurri to my ribeye. The plating was simple, the protein with the side and roasted garlic. We also added smashed potatoes to share. Our first bite was the meat itself with no dressing. I can taste why the steak was priced that way. It just melted in my mouth and left a nice smooth aftertaste. We exchanged bites, she felt the same way and I agreed that her filet was perfect. After adding the roasted garlic and chimichurri, the slices were heavenly. The surprise for me was the smashed potatoes. First time trying this dish and I was impressed. The crispness of the skin was a nice surprise. The butter and garlic added another layer of flavor. We topped our dinner with a toffee bread pudding with vanilla ice cream and caramel. I'm not a dessert person but this, this was good! Overall it was a great dinner. The food was excellent. The staff was amazing. Of course, my date was beautiful. Thank you Butcher and Barrel for an awesome dinner experience!

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    3.9(199 reviews)
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    We love supporting local spots, so this past weekend we booked a brunch reservation at Good…read moreNeighbor. The outdoor patio, shade, and overall atmosphere were great, and our server was wonderful and understanding throughout our meal. The food value on the brunch side, however, missed the mark. A couple of us ordered the $19 chorizo open-face omelette. While we knew going in that it didn't come with sides, what was presented simply did not match the menu description. It arrived as a disappointing 7-inch open-faced omelette. The peppers were barely specks, and the potatoes were virtually nonexistent (something we realized while discussing the dish later). On top of that, the small amount of "chorizo" tasted and looked like plain breakfast sausage. I completely understand that businesses need to turn a profit, pay fair wages, and cover rent in a prime location, but the margin here was too glaring for what was served. I genuinely thought they had served us all vegetarian omelettes on accident, it felt like an incomplete plate. I had never felt taken advantage of like I did when I received my meal, so I had to send it back to the kitchen. I swapped it for the roughly 13-inch pepperoni pizza ($23). For just $4 more, the contrast was very apparent. The pizza was fresh, delicious, well-portioned, and fed three of us (including the guests who kept their omelettes and were still hungry). While the staff resolved my plate graciously, the brunch menu as currently portioned falls short. If management adds proper sides or reworks the portions to match the pricing, it could be a solid brunch destination. Until then, we'll stick strictly to the pizza or maybe try out another one of their menus.

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    Our first trip to Frog & Slim and we give it a very strong 4, with room to grow. My wife had an…read moreUnder the Mango Tree cocktail and loved it. She likes a little spice so she had jalapeños added, which turned out to be a great complement to the drink. For lunch we had the prime rib hash and the shakshuka. My wife really enjoys shakshuka, but finds it relatively hard to find. She said the dish was "awesome". This was my first "hash". Though I enjoyed it, my one critique was too many pieces of fat. I appreciate cooking any steak with the fat as It definitely adds flavor, but no one wants to bite into pieces of just fat. My recommendation...cook it with the fat, but trim the fat before you dice it to add to the hash. Service was exceptional. We were greeted by Phillip, who was very personable, and he brought us water and drinks. Our server was Felicia. She was very friendly, upbeat, cheery, and made us feel very welcome. The bartender brought out the second cocktail and he was very friendly. He makes a superb cocktail. The staff did a wonderful job! We plan to return to try some of their other dishes.

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    Fixins Soul Kitchen - Fish Nuggets

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    Get your soul fixed here! Visiting Fixins is just like…read morehaving a warm, scrumptious & hearty meal at a friend or family member's place - thanks to the home-like atmosphere and the genuine warmth, attentiveness and friendliness of Des, Isis and the rest of the lovely staff. The fried chicken is top notch and is accompanied by a variety of delicious sides. The fried fish and shrimp & grits are just as appetizing and the fried green tomatoes are not to be missed... and don't forget to take a bottle of the hot sauce home!

    Update 9/16/26: my caveats for all of my reviews in regards to the new, did the business ask you…read morefor a review, I'm not sure, I don't check my spam emails very often. Came here about 11 days ago for a friend's birthday. And while it was still good overall (for me at least) I did notice a bit of an overall decline. The drinks were sweeter than before, arguably too sweet now. The gravy for the smothered chicken almost of my friends said was WAY too salty. My oxtails were still fairly tender but quite as much as before and the flavors were a little muted compared to before. The deviled eggs were a bit of a letdown too, pretty dry although the bacon was on point. The place is super clean and you couldn't tell they've been in business as long as they have so that's a plus. Service was pretty good especially considering the party size that came.

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