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    Pilothouse Restaurant

    3.2 (399 reviews)
    Open 7:30 am - 9:00 pm

    Pilothouse Restaurant Photos

    PILOTHOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pilothouse Restaurant

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    Dine downtown menu
    Alejandra G.

    Came here for Dine Downtown with my friends. We ordered drinks to start, most of them being a classic Hurricane cocktail. It was a little strong (but I think they generally are haha). For our courses we picked the Nduja Croquettes for our appetizer. These were fantastic! Came with a fresh pesto bed as well. For our main entree we selected the Short Rib Bourguignon. This was as tasty. I feel like mine had a bunch of mushrooms but overall the short rib and potatoes were good. For the dessert, I chose the Meyer Lemon Bar. It was pretty tart and I think at this point I was just too full to enjoy it. The others at the table had Pete's Pot De Crème, which was fluffy and tasted great. Probably the best thing I had during this dinner. We sat up on the second deck by the bar. It wasn't too crowded so it was good volume level. Our server and the food runners were polite and quick.

    Lava Cake
    Kyra K.

    Talk about dinner with a view! For Mother's Day, my Pop took my Mom and me out for dinner and an overnight stay. Our experience here was memorable. The restaurant is located on the first floor of the Delta King, a docked paddle-wheel boat. Being on the Sacramento River, the view is lovely. A beautiful waterfront view in a charming historical boat. The restaurant is a decent size with tables and booths for various party sizes. The decor is vintage and nautical with a casual vibe. We found the service to be friendly, warm, and efficient. My family and I shared appetizers and ordered our dishes. We had the Bartlet Pear Salad and Pan Seared Crab Crakes. The salad was fine, nothing special. I love crab cakes but was slightly disappointed as these didn't hold their shape. It was a bit soft and mushy. For my entrée, I had the Pan Seared Petrale Sole. The fish was quite thin and overcooked, swimming in butter. I also was misled as it stated seasonal vegetables but was only given carrots. I had bites of my family's dishes which I enjoyed more! We ended the night with Lava Cake, which wasn't very runny inside. If you live in Sacramento or want a view, I do recommend at least checking out the Delta King, a historic boat. It's located in Old Town with street parking around. In my opinion, this is a restaurant where the view is better than the food. I'm lucky to have been treated somewhere new and to celebrate Mother's Day here!

    Fish & Chips
    Taylor M.

    I went here for lunch on a hot day in the summer. Due to this, there was only indoor seating. There's no AC so they have a giant fan in the corner. It's a small restaurant with only about 8 tables around the bar. The menu is small too. I went on a weekday and there was only one server for the 8 tables plus people at the bar. He was really nice and informative of the menu. The food didn't take too long to come out. I got the fish and chips which were good. There wasn't much else on their lunch menu I wanted to try upon a second visit. Their breakfast menu looks really good so I'll have to return during breakfast hours.

    Calimari
    Alicia G.

    One of the most unique restaurants in Sac! Located on the Delta King paddle boat, docked in Old Sac. Dine with a view of the water in the formal dining room or in the bar (that often has live music). The food seems to have been updated in recent years and the service is (usually) good. We were dining during an exceptionally busy night recently and the service did lag a bit, but we forgave it due to the busy nature of the night! They offer a variety of seafood, pasta and steak entrees, classically prepared and presented. And their desserts are excellent. Enjoy a special meal, with beautiful river views, aboard this historic Sac Town River boat!

    Carly C.

    The waiting staff was very friendly once they finally attended to us. I was waiting at the hostess stand for a while before someone even addressed me despite the several people who walked past me and helped people right before me. The cocktails were great! The menu was not accurate and they brought out something that I was not expecting. The food was also not great. We got the fried calamari which came out burnt-ish. They were very nice about taking it back for a new one but they brought out a very similar product that wasn't great. We also got the flatbread and that was just okay, only enough to share with 2 people. The Cajun pasta was pretty good. The crabcakes were just okay as well. Not very flavorful. I would not be able to recommend this place because of the expensive prices and the food not being very good. The ambiance is romantic and intimate, it's not very loud.

    Excellent food.
    Thomas B.

    James was awesome as our server. We recognized James from our last trip here when we had breakfast in the dining room. He is the go to guy for information personality and he treats everyone of his customers like they are special. You put that in combination with a great menu and incredible views, and you have the perfect place to eat. The menu is extensive and I found exactly what I wanted . Pork marinated in apple cider was off the hook incredibly good. I tried some of the other entrées and starters, and everything was totally totally tasteful.

    View

    If you are looking for a spot next to the river- this is it. If you are looking for great food this is not it. Great views of the river. Service is pleasant. The food is what brings the review down. We had the Calamari with a mystery dip- what was it? Pesto? Mayo? (Black garlic charred scallion- per the menu). The calamari itself was ok. Crispy but fishy. We also had the shrimp louie. The lettuce was crisp. The dressing was a version of thousand island. The bay shrimp was seasoned with ? I think the fish and chips and fries is the way to go here. We should have listened to our server.

    Front
    Samantha S.

    It was just okay! Wanted to take my tia to a place we can take pictures. The food was just okay nothing over fancy. We were outside it was just okay as well.

    Steph S.

    I went for Dine Downtown and was not disappointed. The 3 course menu and its choices were fantastic. The bacon wrapped prawns were excellent and the short rib ravioli was delicious, decadent. And very flavorful. Even the wine pairings and the spicy martini were great! I sat upstairs and was served by the bartender who was delightful. She was attentive and had great conversation. The ambiance was upscale and posh but very welcoming

    Suzanne L.

    We expected it to be busy on Christmas and didn't mind the extra long wait. It gave us time to enjoy the view . The view of the bridge was beautiful. Our server forgot the appetizers, and brought us the wrong check, then gave us back the wrong credit card. She was sweet but overstressed. The Mahi mahi was overcooked . Very dry, The pasta dish was amazing! First !time my daughter finished all of her dinner in awhile. The wine was good . There was a 22% "christmas surchage" added to the bill we did not know in advance.

    Grilled Rib Eye Steak
    Jennifer C.

    My husband and I ate here for our anniversary dinner last night and I was very impressed!!! It has a calm and romantic atmosphere. Our server Sladjana was THE SWEETEST server we've ever had. She showed us some of the photos on the wall and told us a bit about the Delta Kings history. She was personable, friendly and just very pleasant overall. I had ordered a grilled ribeye and it was cooked perfectly. Melt in your mouth juicy type of steak. Pairs well with mashed potatoes and the broccolini. The shrimp cocktail was just ok, had a little dryness to it but still enjoyable. We will definitely come back!

    Menu at the Pilot house restaurant
    Kay V.

    Beautiful ambiance killer Delta breeze drinks, excellent service and on the river in old town Sacramento- I love this place!

    Creme Brule of the Day
    Susan B.

    Had a really nice, very early dinner here last night! Jamie was our server and he was wonderful! Helpful (but not too much), knowledgeable, kind, and not pushy! We started with the crab cake - delicious! No Old Bay seasoning and more meat than bread crumbs. Our cocktails were tasty as well! I had the Queens Linen and my husband had an Old-Fashioned with the recommended whiskey. For dinner we both had the New York Strip steaks, medium rare. They were cooked well and very tender. The mashed potatoes were yummy and not too salty. The broccoli may have been a bit over cooked for my preference, but still okay. We sat downstairs by a window in the river side. The view was gorgeous! Sine it was an early dinner, in mid-November we got to watch the sunset. Crème Brûlée for dessert - great flavor but a little loose and heavy on the sugar perhaps. The hostess was also really nice when we arrived. We will definitely go back! I apologize for the less than attractive photos, I kept digging in before I snapped!!

    Lots of bread!

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    Page 5 of 10

    Ask the Community - Pilothouse Restaurant

    Is this restaurant fancy or casual?

    It's both! :) We came here for a birthday dinner and opted for being well dressed. But the atmosphere isn't so stuffy that you couldn't come in a pair of cargo shorts to have a beer and steak with buddies, or jeans and a tank top while enjoying the… 

    I saw on another website that there is a corkage fee of 15$. Is that right? Do you know if there is a limit to the # of bottles a party can bring?

    Good Morning Amy! Yes, that is correct. We have no specific limit, but we ask that our patrons drink responsibly. Hope to see you soon!

    How much does brunch cost? Is it a buffet? Thanks!

    No it's not a Buffet... they serve breakfast and lunch : dinner Sunday through Thursday. Average is 12-14$ per plate.

    Is the banquet room private? would it accommodate 20 guests? dedicated waiter?

    Unfortunately. I do not know the answer to this question as I was in the main dining room.

    View All 5 Questions

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    Yesterday was my husband's birthday! I was thrilled that he chose Frog & Slim, because, as you know…read moreby now, it's my favorite restaurant. My new favorite bartender makes a great Sazerac. Ok, our second ones were also delicious. My new favorite server, Janelle, really knows her stuff. She's attentive, engaging, and "tells us the truth and brings us food," which is our family's highest honor. I had the Caesar salad and charcuterie. Excellent, and I had plenty to take home for today's lunch. My husband had the chicken. He recommends it, and had enough left over for today's lunch. We always love the music and the vibe. I'm not sure that I want to wait until my birthday to go back. Brunch? A cocktail and dessert? We'll see.

    Frog & Slim is definitely worth a visit if you're in Sacramento!…read moreWe parked on the street about a block away, which wasn't a bad walk at all. We went on a Saturday night, and the restaurant was pretty busy, so I'd definitely recommend making a reservation. From the appetizers to the entrées and dessert, every dish was absolutely delicious. We especially loved the bruschetta and the Kobe beef carpaccio. The deviled eggs were also a great starter. For our entrées, the ribeye was cooked perfectly and incredibly flavorful, and the Wagyu burger was just as tasty. We wrapped up the meal with the bread pudding and crème brûlée, and both desserts were the perfect sweet ending to an amazing dinner.

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    Magpie Cafe

    Magpie Cafe

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    Locally owned & operated
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    I have friends in the Sacramento area that have always touted the concept of "farm to fork" in that…read morethe region's farms are the direct source for so many restaurants. We decided for our last night all together we would pick a highly rated one for a special meal. Magpie Cafe right in downtown fit the bill and we were thoroughly impressed by everything. We ordered just about every special plus many other dishes, some multiple, from appetizers through to desserts. It's in a beautiful area of the city, open to the street and green park. We opted to sit outside as it was a lovely evening. The beer menu had some regional favorites, all small and well chosen. For food we went all out, and I'll let the photos speak for themselves. Everything was so colorful and presented beautifully. Highlights were the pickles, fried asparagus, anchovies, and croquettes. Our server was friendly and knowledgeable about our dishes, she added to the experience. If you're in the area, this restaurant is worth a stop. They even have a cafe in the airport!

    For my last supper in Sacramento, Sam and I went to Magpie. It's always on OPEN TABLE. We sat…read moreoutside, and the weather was perfect. We both had the strawberry lemon basil fizz. The drink contained gin, strawberry syrup, and fresh lemon basil. It was light and refreshing and the perfect spring summer drink. Then we had the baby eggplant which was marinated in a soy glaze. It also had some sort of peanut sauce base. This was a delightful bite. Both of us were very impressed. The presentation was gorgeous. Clearly still on my eggplant craze. One of the reasons we went to Magpie was for the trout dip. In a shocking turn of events, they didn't have it. I think it was an old menu. Maybe their winter menu. This was a bummer. Instead, they had a salmon dip. We got that, and I wish it was more flavorful/smokey. Normally, I'm not a smokey seasoning person, but I think it goes nicely with fish. The chips though were really good. I love a kettle chip. I thought they would be thicker, since the dip was thicker. I'm glad they served the dip with the spoon. We also had the stone fruit salad. I was shocked it didn't come with a cheese, but after I tasted it, the creamy yogurt successfully filled that void. Once again, the plating was gorgeous. I think the peaches were good, but I can tell that later in the summer, these peaches will be even more delectable. I think the pistachios were an excellent choice to this salad. For my main course, I had the painted hills flat iron steak with a Chimichurri sauce and crispy smashed potatoes. The steak was well cooked, and with the seasoning of the chimichurri, it was a delightful bite. Sam had the gnocchi with pesto and fresh tomatoes. The gnocchi was fluffy. Both she and I thought that the pesto was good, but we both wish that we wish there was more of it. I love pesto though, so I am always going to think that. It came in dollops, rather than mixed in, so I think that was part of the problem. We also had to get dessert. I had the ice cream sandwiches. They were made with lemon thyme shortbread cookies with vanilla Guenther's Ice Cream. I wish it was a stronger vanilla taste or a flavored ice cream. The cookies were too good though. Sam had the lavender panna cotta. Normally I am not a huge panna cotta fan, but this one was delicious. It had such a strong lavender taste, in a good way. It kind of tasted like I was eating lotion because of the thickness of the panna cotta with the lavender flavor.

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    Cafeteria 15L

    Cafeteria 15L

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    1.1 mi
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    Entrance to this restaurant is very beautiful and trendy . Upon arriving at the restaurant we were…read moregreeted and seated within minutes. Our server was helpful and insightful for assisting in selecting the best entrees to our taste buds. The meal arrived within 12 minutes. Not only was the food fresh and hot, but it was also super tasty & delicious. I could write all day about this, but to summon it up in one sentence, the flavor just melted and exploded in my mouth with every bite. As mentioned before the food is excellent, however, it may not satisfy bigger appetites. Soup & salad is not included with the entrées. * Please note if you attended the community center play you can get 10% off your meal if you show your tickets.

    I was recently in Sacramento and had brunch with some friends at Cafeteria 15L. We sat outside on…read moretheir patio, and it was such a beautiful day, so it was the perfect choice! Their patio area is really cute, and they have plenty of seating both outside and inside. The only downside was the service. It took us over 15 minutes just to place our drink order, and then it took a while for our drinks to come out. Since it was a warmer day, it would've been nice to have water on the table right away. I actually received my food before I even got my water or the drink I ordered, which was a little disappointing. The good thing is once we finally placed our food order, it came out really fast! I ordered the Mexican Skillet, which comes with eggs, chicken chorizo, onions, peppers, pepper jack cheese, guacamole, tater tots, and a tortilla. It was really good! The only thing I felt it was missing was salsa. I think having salsa on top or even on the side would have made this dish even better and added that extra flavor it needed. We also tried the Chicken and Waffles, which came with southern fried chicken, pork sausage country gravy, a Belgian waffle, pecan butter, and maple syrup. The waffle was delicious, and the pork sausage gravy had a really good flavor. The portion was also very generous. I was only able to eat about half of my meal. Overall, the food was good, and the restaurant itself is really cute. The patio is a great spot to sit, especially on a nice day. However, the service was the biggest downside of our visit. Even after finishing our food, it took a while for our server to check on us. After getting our check, we also waited quite a bit for our to go boxes and eventually decided to just ask for them at the front because we had been waiting so long. The restaurant wasn't packed, so I'm not sure if it was just an off day, but I do think it's something to keep in mind if you're coming here. If you're not in a rush and want to enjoy a slower brunch, it could be a nice spot. The food was good, but because of the service, I'm not sure if I would come back.

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    Still love dinning at Ella's…read more On the visit, we opted for the seafood paella and the tomahawk. I love all the fresh seafood. The rice was crispy on the bottom, which is what I prefer. This dish was perfect. The tomahawk was good, but not the best I've had. It contained a good amount of fat, which I had to trim off myself. I did enjoy the tenderness of the tomahawk. We will dine in again for another date night occasion.

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    Historic Star Lounge

    Historic Star Lounge

    4.4
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    2.1 mi
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    First and certainly not last visit to this unique bar on the third floor of the Hyatt House on K…read moreStreet. The interior is dark and light simultaneously, with its rich textiles and colors, high ceilings and the large south-facing window on the long exterior wall. Really nicely done and quite inviting. Travis mixed up what could very well have been the best Old Fashioned we've ever had. It's not my preferred cocktail, but if more were like this one, that may be another story. I opted for the Kumquat Kiss, which was delicious and different. Besides that Old Fashioned, the Hash Brown Lyonnaise really stole the show. Pillow-light hash brown sticks (how did they do that?!) with a scrumptious onion dip with crispy shallots and finely chopped chives. This is one of my top happy hour dishes of the year. Just wow! Try it yourself and tell me you don't agree. The Grilled Prawns missed the mark for me a bit, although the husband liked them. Tasty, but just not as much of a star as the other dish. Only suggestion is to have a happy hour menu for bites as well as beverages, as is found on the website. This would help avoid the need for staff to present a dinner menu (which admittedly, I was confused by) and acknowledge that the first course options are all available but at no happy hour discount (which felt a bit awkward for all involved). Overall, a delightful discovery!

    Service: 10/5 (love Al, our bartender) Ambience: 10/5…read more Most importantly, love this lamp at the bar. This is the best corner spot in Sac!

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    Citizen Capitol Craft House

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    4.4
    (104 reviews)
    0.9 mi
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    I have to say the food was good. The smash burger was a hit. The ribeye was a little lacking in…read moreflavor and thickness - lol. But the veggies were good. Their devil eggs were ok. The service was decent. They did forget to tell us about happy hour until we had ordered - but no worries. The space is well organized. Lots of dark woods and comfortable leather. There is a nice big bar in the middle of the space. Large selection of libations. My cocktail was very tasty - a rye and brandy mix.

    When I tell you these portions are huge, yall, I mean HUGE!…read more I ordered the fish and chips and it was honestly enough for 3 meals! I couldn't believe it. My dad got the jambalaya and couldn't finish his - which is insanely rare for him. We started with the crab cakes to share and our food came out almost immediately after the crab cakes were served - it was A LOT of food at once! But it was all delicious so no complaints here! The fish was perfectly battered and their fries were absolutely delectable - both the fries and fish were perfect GBD. I tried a happy hour margarita which was good, very standard happy hour marg. My dad ordered a specialty beer which is definitely the way to go at this craft house. Our waitress was lovely, incredibly friendly. The restaurant itself is very cool - black seats and tables for a more intimate ambiance. They have great happy hour options so I would definitely take advantage of those!

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    Back few days later for this
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    Pilothouse Restaurant - newamerican - Updated August 2026

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