We tried a new restaurant (to us) in Surrey last night called Skye Avenue. It was such a lovely…read moreexperience. It is beautifully appointed It has nice high ceilings but there is still a warm welcoming feel. It's the staff. They are all so welcoming and treat you like they are genuinely happy to serve you. They have music playing but it is subtle, adds nicely to the ambiance and is not too loud. The food was very good. We got there before happy hour so we were able to order a couple of glasses of decent house wines for $6.00 a glass and shared an appetizer of crispy chicken lettuce bites. For entrees my husband had an 8 oz. prime rib special. It was so good. cooked as he had requested it. One of the better prime ribs that we've tasted and it was only $30.00 as a Sunday special. I had the lamb loin that was also very good. Service was also very good. Our server, Stella was so busy but she checked on us regularly to ensure that we were well taken care of. It is so nice when you go to a restaurant and it exceeds your expectations. This has the vibe of a fine dining restaurant with the décor, the muted background music, the service and the food. The prices are very reasonable for what they offer. We highly recommend and we'll be back.

Had brunch with friends. Service was good. Restaurant wasn't busy for 11:30am on Sunday. We all did…read morethe Mimosa flights $17, 3 5 oz with your choice of juice. I tried the Avocado Toast. Was very good. I wish there was more Burrata on it. So yummy.

It NEVER misses! From food to service it's always been a great experience and I've been there…read moreabout 5-6 times so enough to buy a solid opinion

Decent diner breakfast but don't expect exceptional flavours…read more Tried 2 different Bennie's , avocado tomato and fried chicken. The fried chicken was actually two chicken strips , not really crispy or any crunch but not bad. Hollandaise sauce was flavoured and generous amount. The potatoes were the best part , cooked just right for slightly crisp and soft. Ordered a latte which was about a 3/5 , not amazing coffee I would stick to their milkshakes after seeing a few being made. Staff was friendly and checked in often , would be a 5 for the restaurant but 3 star rating on food alone. It was fairly busy but we got seats at the bar right away . Might be a longer wait for larger groups.

My first time here was amazing but I went again for Sunday brunch and this experience was…read moredisappointing. They have 1 girl working behind the pastries counter and only 2 servers in a packed restaurant. The pastry girl greeted us but the servers were so flustered that I had to flag them down to tell them I had a reservation. My first time here I loved the girly decor but this time all I saw were dirty dishes on the table. The servers looked stressed and one girl even dropped a tray full of glasses. There was a long wait to order, get our food, and get our bill. My friend ordered the pork belly eggs benny and it was as delicious as last time. I ordered the truffled mushroom frittata and it was nothing special. It was mostly overcooked eggs with mushrooms and a slice of toast that tasted plain. I told the server it was my friend's birthday and I wanted something special for her. Last time I ordered creme brûlée and they put sparklers on it and "happy birthday" with icing sugar. This time their dessert options were all brunch items: tiramisu French toast, chocolate French toast, hot cakes. None of them sounded appealing and they brought out vanilla ice cream in a small bowl and presentation was pathetic. This place has gone downhill, will not be returning.

I love Australian cafe's. The food is great, and the…read moreatmosphere is chic. Ruex delivered both of these things. The food had a twist of creativity in both the taste and the look, satisfying your palette and your camera. And just like in Australia, their coffee was good but super tiny. Our favorite dish was the peaches and cream hotcakes. Very refreshing. It also had some cream cheese, so it was sweet and savory. Their chicken on their waffle was very nice as well, but their waffle was a savory waffle. Which took away the pleasant combo of sweet and savory. But still very good. I would just order more friend chicken next time. well cooked, crispy pork belly too mmm. Price was decent as portions were generous. Service was friendly, and the food took a moderate food amount of time. We went at 2pm to eat brunch, so hoping that it wouldn't take longer during more peak hours. Parking is a bit of a hassle as it's underground parking. A bit of a trek to come to the restaurant, but I think that's the norm now in greater Vancouver area. Sadly the norm is also paid parking with no validation. But I won't dock off points for the restaurant for that Their menu rotates, so I would love to come back and try something new.

We ordered dinner last night for to go. Sisig is good,…read moreKaldereta is good, but the sinigang we ordered wala pong lasa.

We drove up from Seattle and stopped in Surrey to try a boodle fight-style Filipino meal, and it…read morewas such an amazing experience! My son had a blast, and we loved sampling all the different dishes--BBQ pork, shrimp, fried chicken, pork belly, squid stuffed with vegetables, fresh okra, and corn. The rice was so fragrant and flavorful. The Halo Halo was incredible; we couldn't get enough! It had just the right amount of sweetness, with a perfect mix of ube ice cream and traditional Filipino street dessert flavors. Sharing a meal together on the table like this reminded me of home in Indonesia, though we don't have this exact family-style setup. We absolutely loved the experience and can't wait to come back. It's truly a hidden gem!

Decor is great. Lots of seating options. Service is good and attentive! I am slightly biased…read morebecause we were hoping to have lunch here! Made resos for 12:30 and were told we could only order brunch. I ordered the SHAKSHUKA (Two baked eggs, spiced tomato pepper sauce, feta, basil oil, parsley, cilantro, grilled sourdough) and a side of their breakfast potatoes! The potatoes are amazing!! Do not skimp on it! The Shakshuka was a pass. The tomato sauce was flavourless and watery. Chunky but no real flavour. The cilantro and parsley were long stems if it so not easy to eat. And to be honest, I didn't taste the cilantro. I don't know how but one of the eggs were undercooked which was icky. The feta was sheep feta which is not my fav. The grilled sourdough was great. The dish was below mid. Location is convenient and service was good, but the food was just ok.

Came here with my friend and her family for brunch!…read more We had the salmon Benny, fried chicken Benny, mushroom toast and BELT. Our dessert was the warm cookie with chocolate sauce and ice cream. A great experience and we got to watch the jays game too

Fresgos has been sold last year and although it is still solid the cleanliness is a slight level…read moredown. They still have one of the best omlettes but last year we had to schnitzel and the old oil was prevelent in the flavor profile. One more visit this summer for their super sub and that'll determine its final rating for me

My family and I have been long time fans of Fresgos, my husband grew up eating here! He's been a…read morecustomer for 40+ years. We went on a Friday evening and the place was dead. This should have been a warning! Cleanliness was subpar, it looked like the tables hadn't been wiped, there were crumbs everywhere. I ordered the Philly submarine, which was almost $17 and came with no sides. The sandwich was literally the size of a standard hot dog. The flavour was okay but it was extremely salty. My husband ordered the beef dip, which looked like someone stepped on it. The meat was super dry with absolutely no flavour. Unfortunately this restaurant will never be the same. We will never go back.

Prado is conveniently located near Surrey Central station and KPU. Nice cafe with plenty of room to…read moresit and study. They tend to close early at 5PM. I had their Blueberry scone ($4.95) and flat white ($5.10). Scone was not bad. There weren't much pastries to choose from when I was there after 4. Flat white was tiny and tasted bit too bitter for me. There was a washroom on the rear side, but it's only open during business hours. I can only think of 3 stars for overall experience. It was too expensive for just a small pastry and coffee.

A lovely cafe with lots of space/seats…read more Unfortunately, I didn't really enjoy anything I ordered but it wasn't bad. It was more about my fussy palate and me being picky. I am not a huge fan of sugar. I got a Gluten free cookie. It was overly sweet for me, I couldn't eat even half of it. I don't think the marshmallows were necessary because it's already so sweet! If you're a sweet tooth and GF, this may be the cookie for you! If it only had half of the sugar, I would've loved it. I also got the matcha latte and didn't like it at all. It was grainy and the foam threw me off. If i'm having a hot beverage with foam, I like the foam to be velvety and silky smooth. But again, that's my personal choice and me being fussy. My colleagues had wraps and one said it was delicious. Service was great. The lovely ladies who served us were friendly.

A nice restaurant…read more The food was great Ambiance is nice I would heartily recommend.

Decided to give Angelina's another go for brunch and we started off strong. Restaurant was mostly…read moreempty just after 1pm on a Monday, and we were greeted right away. It was clean and bright and we got a nice seat by the window. Our server was quick to say hello and take our drink order. I'm always impressed with the breadth of the menu here. I landed on the Seafood Yummy Hash, and hubby had the Big breakfast, again. Coffee and water came first, and we were both delighted at how good the coffee was. Most diner style restaurants have a very burnt tasting coffee but this was very smooth. Off to a good start! Food came out very quickly and looked amazing. Both dishes were beautifully plated, and the fruit on the big breakfast was not a typical canned special. Things took a turn at the first bite though. Taste 10/10, but our food was cold. Like cold, cold which was surprising given the restaurant was mostly empty, and it came out so quick. The quality of the ingredients was excellent, and very obviously in-house made, but both of our potatoes were quite literally cold, with some of the baby potatoes being hard in the middle still. The sourdough was also stale, but not just stale in taste, it was almost like it had been toasted well in advance and then plated. The review on the big breakfast remains the same as last time. Sausage was amazing, but the bacon and the ham left something to be desired. The server took some time to return back to our table and check in on us. When she did I told her our food was cold. She just kind of made a face, said oooooh, apologized, and that was it. She also had to be reminded to refill our coffees a second time after asking. The last shock came with the bill. While the prices overall were reasonable for very large servings of food, two black coffees came to $11. I know we raved about them at the beginning of the review, but not sure they were $11 good. Really wanted to love it, but not sure it lived up to expectations this time.