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    Pinnacle Peak

    3.3 (492 reviews)
    Closed 4:30 pm - 9:00 PM

    Pinnacle Peak Photos

    PINNACLE PEAK ATMOSPHERE

    What's the vibe?
    Touristy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Pinnacle Peak

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    Menu 2
    Christopher C.

    Fun restaurant located inside Trail Dust Town. They use a Mesquite Grill and the flavor comes through. We started with the rattlesnake bites which were nice. Our mains were really good. I ordered the smallest steak and it was still large. If you come wearing a tie they will cut it off of you and hang it from the ceiling. Service was a little slow as the restaurant is quite large which made this a 4 star review.

    Ties!
    Becky W.

    Tucson classic doing what they do best Mesquite grilled steaks. Our family's dinner for Father's Day went off without a hitch. We arrived at 4:30 since they don't accept reservations for small parties. There was a line around part of the front of the building but the line went quickly. We were able to secure a table. Our server was excellent. Our food cooked to as ordered and all items were fresh and tasty! We haven't been here for many many years, and I was so happy to see the ties hanging from the ceiling. Nothing like returning and the interior still looking like the classic western steakhouse we have always known. The cowboy steaks per my men were terrific!

    Michael C.

    Good and service is excellent. Very attentive staff and wait service! True Western atmosphere. The steaks are grilled to perfection!

    Wrangler Burger
    Lavishco 9.

    The Wrangler Burger is amazing! a must try forsure, tasted even better when I put green chilis and bacon on it. The hosts were welcoming as well and I left full so it was worth it!

    Christian A.

    Make sure to wear a tie! Okay so good food Amazing staff! Went here not sure what to expect The area is amazing Really fun for everyone The restaurant itself is pretty awesome and so cool to look at. I guess you're supposed to go in with a tie... you'll figure out why soon after So I will say I think I'd rather go with the option of ribs or along that route Personal preference The steak is great but very little seasoning which some people enjoy a steak with little done to it Then this will be perfect for you The cook of the steak was perfect though The house ranch they have for the salad is very good also so recommend asking for that with your salad Beans are okay They're just beans nothing special The food was good nothing was bad But it wasn't wow The service and vibe from the place overshadowed all of that Cool stuff to look at Cool staff members Friendly and nice and helpful I would still be coming back Family friendly and lots of options for kids to enjoy as well! Highly recommended for the experience!

    Bread served with dinner
    Mike S.

    This is a pretty unique steak house. A lot of cool older stuff inside and outside the restaurant. A remake of old western living on the outside definitely makes it good. Their big thing is cutting off the ties of anyone who wears them there. I had the cowboy steak, beans and Mac n Cheese. The steak was great. Beans were great. Mac n Cheese was pretty bland and definitely not worth the 5 dollars they charge for a simple side dish. Prices were a little high, but normal considering all the stuff they have going on around there. Service was pretty good. I can see this as being a place to return too every once in a while.

    Cowgirl steak combo
    Neelina C.

    The service was really great and I loved the theme! The whole menu was very decently priced. My cowgirl steak was a great size but I do wish it had a little more flavor. I personally didn't like the house beans but I've never been one to have beans with my steak so I could be biased. The peach cobbler was a great size with the combo!

    Racheal the "manager" is absolutely !RACIST and DISRESPECTFUL, UNPROFESSIONAL, UNEDUCATED! We presented a concern with our steak my little sister had which was "little cowboy" the steak was all fat, raw, pale looked almost rotten. We requested the manager and waited maybe 10-15 minutes until we walked around to find someone and the manger found us and SNATCHED the plate out of our hand to hide the plate and said that it was well done. Once we walked back to our table she stormed up to us and DEMANDED us to pay and leave. Another problem we wanted to address was a live spider that was found crawling on our bread and her and the security said we must've brought it from home and that spiders don't exist in that restaurant. We've been coming to this place for years and it was one of our favorite steak houses. Absolutely disappointing...wish we could rate a zero

    Bread and butter
    Joshua M.

    The overall concept was really cool. We loved the neck tie story and watching people get their neck ties cut off. The theme and vibe was fun too, lived tying to the whole little town experience. The food was ok at best. The ribs were the best tasting and very meaty. The beans and Mac were kind of bland and the Mac tasted like it came out of a box. Our server was great. He was very attentive and knowledgeable of the menu to offer suggestions. Unfortunately, I just wasn't very impressed with the food.

    Abe D.

    Today I came to pinnacle peak. The food was pretty good but the mushrooms were very over salted. Every thing else was good the steak was perfectly cooked. Our server was very nice she also, brought every thing we needed right away. Also, she came very often to check on us. The ambiance was great pinnacle peak also has at least 1000 ties on the roof that they always cut if you are wearing one. The restaurant was very clean. Last pinnacle peak played great music.

    Steak
    Lillieanna R.

    The concept of this place was cool! It's located in an old cowboy town so plenty of shopping and browsing for before and after your meal. The restaurant itself was themed in old western country also and included its own saloon with swinging doors. They have a tradition where they cut your neck tie and hang it up which is cool! The staff were super friendly and the food was okay. There just wasn't a lot going on with flavors in the food. The steak was cooked well but was kind of bland and the salmon was a little on the charred side. Overall, cool place to visit and sit down for a nice dinner

    Menu
    Stephanie C.

    It's been a while since I came here but decided to stop by on Jan 28, 2026 at 6:30pm. Service is amazing , as soon as you walk into the restaurant they sit you down and have your drink order going. I ordered the cowgirl . Smaller t bone steak . The steak was okay . The fat was not really rendered down but it did have a good smoke flavor. This place serves a no frills steak so if you're used to peppercorn crust , steak with sauce or dry aged you will be disappointed. Keep that in mind. The steak does come with family style ranch beans and bread. Over all, it's an experience with the cowboy theme restaurant and shops near by .

    Ties ties ties , i dare you to wear a tie
    Christopher A.

    Two stars for the burger everything else I just .... Ghhhrrrr.. Okay so just attitude and the way you word things is important and our server just didnt have it . The way he replied to things was just off. I felt like I was being rushed when dude didnt even have another table . The restaurant was empty , it was a Monday night. I had to ask for condiments multiple times. I mean got a baked potato and wasnt given any butter sour cream just a dry ass potato . The prices for the size is just wild. Im sorry but this place just wasnt it . I mean who does night closing duties in front of customers. For the price that it is here I would assume its some type of fine dinning . (Lol i got the burger but still )

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    15 hours ago

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    8 months ago

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    1 year ago

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    9 months ago

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    4 months ago

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    2 months ago

    Great food great service, a must experience. I've been going for years! Steak was perfectly cooked with the smoke taste.

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    3 months ago

    Food was excellent service was good but very busy. Ambiance felt like a great country steakhouse.

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    1 year ago

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    9 months ago

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    1 year ago

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    2 months ago

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    2 years ago

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    7 months ago

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    9 months ago

    Wouldn't go back food is mid but not worth it but is nice to go at night with kids I like the atmosphere my food just wasn't good at all

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    10 months ago

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    1 year ago

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    5 months ago

    Casey W, your quality or cut of meat is the problem, not the service or the way the steak was prepared.

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    2 years ago

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    Pinnacle Peak Reviews in Other Languages

    Ask the Community - Pinnacle Peak

    Do they take reservations?

    Thanks for asking! The restaurant accepts reservations for parties of 10 or more. Just give the restaurant a call after 2pm to get sorted out.

    Are there kids meals?

    We did not look, so I am not sure. Their online menu does not show any. But there were children in there. Maybe they shared.

    Don’t See Your Question? Ask Away!

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    UnCork'd Kitchen & Bar

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    WOW - What a gem! My girlfriend recommended this place and…read moreI'm so glad she did. It's the perfect mix of cozy bar vibes and a stylish restaurant. We arrived on the earlier side and by about 7 PM the place was buzzing clearly a local favorite. We thought we were just going to start with a few appetizers... but we happily got carried away! The appetizers were so good that we ended up skipping the dinner menu entirely because we were already full and totally satisfied. Here's what we tried (and loved): * Nom Noms (risotto bites) -- Absolutely delicious, perfectly crispy and flavorful. * Sausage Board -- The pork belly sausage was incredible, and the pretzel buns with the cheese dip were chef's kiss. The pickled beets added the perfect touch. * Fried Calamari -- Light, crispy, and not oily at all. * Brussels Sprouts (Spicy Bang Bang) -- These were the star of the night. The sauce, the crispness, the flavor perfection. For drinks, we ordered a classic Old Fashioned (executed perfectly) and their signature Eternal Summer cocktail, which was bright, refreshing, and so good even though I got distracted by the food and didn't finish it! And honestly, the experience was made even better by the staff. Our host and server were both so friendly, warm, and genuinely helpful with their recommendations. They made us feel taken care of without hovering just great service all around. We will definitely be coming back. Everything from the atmosphere to the food to the service was memorable. Highly recommend!

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    The Still Speakeasy

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    What a fantastic place, it's not really big check with the bartender if they have room that night…read more Look at the cell phone number goes directly to his cell number. Try the dealers choice, he'll ask you a few questions about what you want and a magical drink will come out.

    So I've been to this part of Vero Amore's one time for high tea. I think it's even better as a…read morespeakeasy. Love the wall of chianti bottles that lead to the bar and love that the staff dress up in casual Prohibition garb. Came here for girl's night and it was everyone's first time even at the restaurant but mine. I'd had dinner a couple times in the restaurant for my birthday and had the cheese wheel fettuccine alfredo. I asked if anyone was interested in trying it and so 3 of us split it which ended up being pretty perfect. It is hands down THE BEST fettuccine alfredo. We had many drinks come to our table, the first round being the homemade limoncello. Made with local Meyer lemons, it is deliciously potent. A must try. The bartender, Ryan or Brian, he made cocktails from the heart. A couple of gals ordered "dealer's choice" drinks and they were inspired by the drinker's stories. It was really a unique experience for them and I could almost see his mind working out the chemistry of the libations. Another must try, although I didn't because I had to drive myself home. I did have a coffee with Bailey's, Amaretto, and freshly-made whipped cream. Last must try if not on a coffee drink maybe on a dessert. One person in our party thought that the drinks were on the spendy side. Many of the ingredients were house made and all top shelf. I'm from Los Angeles so an $18 drink was a normal night at the klerb. Worth mentioning if that would be a deal breaker. Worth a go. I thought it was better than the speakeasy at the Sonoran House which was too bright and not intimate. You really like feel more like you're not where you're supposed to be at The Still. There is a curio cabinet with cigars that I think are for sale. The speakeasy opens up to the patio for all the smoke suckers. Great for a small groups or date night, maybe not the first date.

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    Redbird Scratch Kitchen + Bar - Sam Hughes

    Redbird Scratch Kitchen + Bar - Sam Hughes

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    Had lunch there today with friends and the service was top notch. Natalia, I believe was our server…read moreand she was great. The place was packed, but we got a table right away and she was there to assist within minutes. Food was excellent. Had the Redbird Chicken Sandwich with waffle fries and this was one of the best sandwiches of its kind that I have had in a ling time. Great Job!!

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    The Cork Tucson

    The Cork Tucson

    4.0
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    0.4 mi
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    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

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    Tito & Pep

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    4.5
    (818 reviews)
    3.1 mi
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    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

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    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
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    La Frida Mexican Grill & Seafood

    La Frida Mexican Grill & Seafood

    4.6
    (789 reviews)
    3.0 mi
    $$

    The best Mexican restaurant ever in all Tucson, traditional, excellent service, perfect combination…read morebetween great and fresh food and presentation. Perfect environment, everything is really excellent

    Today was a delicious and delightful day. We live on the east side of town and often find it…read moredifficult to pick a restaurant that's not 45 minute away. My hubs suggested that we go to The Frida and see if we could get in. We drive over and guess what, we go lucky, must have been that everyone had a 4th of July hangover. We sat at the bar and couldn't be happier. Our server/bartender took great care of us, he offered us drinks, took our food order and made my hubby a really good Margarita, The Frida Margarita, he said it was bomb! I ordered a beer and it came with a chilled glass and lime wedge. We decided on the flautas and the mole enchiladas. Both fantastic, tasty and hearty! I got full with two enchiladas so I donated the third to my hubby, which he was super happy to eat. I have to say, the mole sauce was decadent and full of flavors. It really reminded me of my grandmas mole. It also left a delicious numbing (very slight) on my lips. Perfect balance of nutty, spicy, almost semi sweet goodness. Gorgeously prepared and looked almost too good to eat. Almost..... The place was full, we were still able to have a conversation. It was amazing. Will definitely be back to continue to enjoy the carefully curated menu. Everyone seemed happy and relaxed! This screams a great place to work and obviously enjoy. Well done La Frida! Well done!

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    Dining room
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    Mezcal, neat ($13) and Shrimp Ceviche ($21) 7/2026

    Pinnacle Peak - steak - Updated July 2026

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