**Quick, solid Cuban food right by the mall**…read more Heading to the mall and wanted something better than food court fare -- La Teresita was right down the street, so we popped in. Skipped the sit-down cafeteria side and grabbed the counter seating instead, which had a fun bar-style setup. Service was fast -- they got our water order in immediately, and we followed up with a large café con leche. Plenty of coffee for the price, though the red plastic cup was a letdown compared to a proper mug. Food came out in under five minutes, which is impressive for how good it was. I got the Milanesa -- a breaded steak in red sauce -- with yellow rice and black beans on the side, and it was excellent for the price. My wife had the Ropa Vieja with yucca and Moros rice, and it didn't disappoint: tender, soft beef with rich tomato sauce and just a hint of olive coming through. We also added a side of tostones with their garlic sauce, which were absolutely delicious. For a quick stop before the mall, this exceeded expectations -- great flavor, fast service, and solid prices. Would go back even without the mall as an excuse.

My tummy is happy!…read more It's been a while since my last visit but oh boy itch scratched! One of the best and very reasonable Cuban food in the Tampa Bay Area. Ordered ropa vieja which isn't available on weekends but they checked with the kitchen and got it for me. Yucca and rice and beans to complement it. Cafe con leche is a must! It was a bustling weekend so we sat at countertop. Still plenty of seats. Good came out very quickly and servers were very accommodating even wi tv my broken Spanish lol

Was a little disappointed when we were there the last time. Breakfast Sandwich was prepared…read moredifferent and much smaller. No butter and not totally pressed. It was our favorite breakfast for many, many years while purchasing our bread and pastries.

If you're visiting Ybor City, do yourself a favor and stop by La Segunda Bakery and Cafe. This…read morehistoric bakery has been serving the Tampa community since 1915, and it's easy to see why it's still a local favorite over a century later. (La Segunda Bakery) Everything we tried was incredible! The sandwiches are huge, loaded with flavor, and made on their famous fresh Cuban bread. The empanadas were perfectly seasoned and packed with delicious fillings. And don't even get me started on the pastries, they're fresh, flaky, and absolutely amazing. The best part? The prices are incredibly reasonable, especially for the quality and generous portions you receive. Whether you're grabbing breakfast, lunch, or just satisfying a sweet tooth, La Segunda is a must-visit. We'll definitely be back!

I ordered the roast pork sandwich and it was the best I have had so far! A very good sized…read moreportion. Full disclosure I am half Cuban so...sorry Mom this was really good. I also got a café con leche which you can get without sugar. The bread was also great. Next time I am in Brandon I will be going here.

So we only go for the cafe con leche and tostada ! An they never fail. The staff is very friendly…read moreand it's our go morning coffee every weekend.

Drinks only review. Stopped here after Riverwalking over to History Museum, and decided that a…read moreproper mojito would make the museum visit even better. Sat at the outdoor bar, and received prompt service. My mojito was tall, well muddled (if Columbia Cafe can't get a mojito right, who can?) and had all the right components, just a bit too much ice. Offspring's strawberry daiquiri was also quite refreshing. We didn't realize there's an entire other bar and seating area (air conditioned!) up on the second floor museum level - the bar up there looks quite ornate and fits in with the museum-oriented atmosphere.

So my wife and I came in around noon on June 25th for lunch. Food was very good but a couple issues…read morethat ruined my experience. My wife ordered the empanadas and the half 1905 salad and I ordered the half and half......half Cuban and half 1905 salad. My wife should have added 'bring them together' but she didn't and the server didn't bother to ask so the empanadas came out and everything else came out 15 minutes later. My wife had a cocktail and the bill was $60.20. Issues to fix: 1)I ordered a Coca Cola, $4.00 and in 92 degree weather it melts in 5 minutes. We were there for an hour and not one time did she ask if I'd like a refill. 2)When she made the 1905 table side she literally 'dropped' a handful of salad ON THE FLOOR between my wife's and my seat......she kind of chuckled, gave us our salads and walked away. She literally left the SALAD ON THE FLOOR THE ENTIRE MEAL! During the course of our meal probably 20 employees walked by and never bothered to pick it up. That in itself was the epitome of laziness and complete lack of respect to the customer. Our bill was $60.20 and I tipped $12 which normally I'm a 30% tipper and I could kick myself for giving her 20%. She deserved zero. I know I will never get a response from management but do you think I will ever come back? Nyet.

Delicious food! Not to mention the staff is very friendly, the place is clean and the prices are…read moredecent.

Great food and great service first time customer If I lived…read morecloser I'd be a regular Highly recommend if your hungry and in the area

Indulged in some Cuban tonight since I'm in Florida and I was STOKED to find this quaint, cozy cafe…read morethat had such a warm and sleek vibe. Started off with their traditional Cuban sandwich (roast pork, ham, salami, swiss cheese) with bread from the oldest Cuban bread bakery. Each component was intentionally delicious and spoke to the quality of the ingredients. The dish I was most curious about however was their Tampa specialty called "Crab Chala" which consisted of a rich, spicy/tangy broth with crab meat served over pasta. This dish was uniquely tasty with its fusion of Cuban and Italian flavors. The owner of this place was great as he talked about the history of his food and the place itself so it gave the experience a personal touch. Definitely give this place a visit if you're ever in the area!

We enjoyed our dinner. We were visiting Tampa and I'm glad we had an opportunity to dine here…read more The food was delicious. The owner provided excellent service to us and shared the wonderful history of the restaurant. We will return the next time we're in town.

I only came here for a drink before heading out for festivities but it was a solid experience at…read morethe bar that is located in the main hall of what was the old courthouse where Le Meridien now resides. Located on the second floor, accessible by the front entrance, the stairs from the lobby, or the elevators on adjacent sides, Sal Rosa comprises a coffee bar and ice cream parlor, a full restaurant, and a bar and lounge. They offer breakfast, lunch, and dinner seven days a week if you aren't looking to leave the hotel property in downtown Tampa for a day or night. The dirty martinis are ok but I felt they could be dirtier, especially since I asked for extra -- for some reason, bartenders in more than one establishment tend to still be sparingly with the olive brine. But the service was attentive regardless.

Excellent breakfast offered by the Le Meridien's restaurant. Great deal, I could not finish this…read moremassive stack of pancakes even though I tried. Everything was hot and tasty, coffees were delicious. I'm excited to see what other offerings they have here.

The Columbia Restaurant in Sand Key Clearwater has pretty water views of the inter-coastal and…read morefeatures a vintage interior style blending old-world Spanish charm with relaxed coastal energy. You can watch boats cruise by while you eat. The best spots are on the open outdoor deck or at a table next to the large windows. Inside, the dining room is decorated in a Mediterranean style. It features colorful Spanish tiles, lush tropical plants, and authentic artwork. The famous historic 1905 salad originally created in 1905 was made table side by Tossing 4 cups of chopped iceberg lettuce, 1/2 cup julienned ham, 1/2 cup julienned Swiss cheese, 1 ripe chopped tomato, and 1/2 cup green Spanish olives. Top with Romano cheese, Worcestershire sauce, fresh lemon juice, and a tangy garlic dressing. The flavor is great and it's a nice light healthy option. 9/10 The Ropa Vieja was Originally introduced to Cuba by Spanish sailors. The name means "old clothes" because the choice beef is shredded, sautéed and simmered with onions, green peppers and tomatoes. Served with platanos and white rice. 9/10 The Shrimp Salteado came with Jumbo shrimp sautéed in exra-virgin olive oil, sliced Spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and red wine. Served with yellow rice. 9/10 For dessert, the flan is one of the best I have ever tasted. The recipe dates to 1935 when the Columbia opened Tampa's first "Conditioned Air" dining room, the Don Quixote. Our grandmother and great-grand-mother, Carmen Hernandez, helped the Columbia gain national fame with her great recipes, especially her flan. Spanish caramel egg custard, prepared the old-fashioned way, using only the best natural ingredients. 9/10 Our server was friendly and informative and our food came out in a timely manner. If you're in the Sand Key or Clearwater area and craving some authentic Cuban food in a classy atmosphere with a nice view of the water, i highly l recommend visiting the Columbia Restaurant.

This is just over the bridge from Clearwater Beach. Different cuisine and things to choose from…read more Tip: Parking is limited in the strip mall this is in. Suggest valet for $6 or a couple of trips around the lot to find a spot. We sat outside, which was enclosed and heated and your are right on the water. Super cool and great views. We started off with the toasted bread and butter and the devil crab croquet. Not a fan - full of crab but the flavors didn't sit well and really needed some type of sauce to pair with it - we only had hot sauce. The original salad - is a must we shared it across four. It's made table side has cheese and olives in it and was really good. We got ours with a side of shrimp. Main courses - Cuban - it's a classic sandwhich which we shared. Comes with fried plantains which were ok. Again would have been better with some kind of sauce to dip it in. Steak Salteado - good flavor l, was expecting thin sliced steak and it was more like stew meat. Paired with rice and was good. Palomilla - would be better as the sandwhich version. Again this one needed a sauce for dipping. Shrimp "Al Ajillo" - this is a must and the oil garlic mix is perfect for dipping you toasted bread.