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    Pitfire Pizza

    3.9 (935 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Pitfire Pizza Takeout or Delivery

    Pitfire Pizza Photos

    Business Info

    PITFIRE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

    Recommended Reviews - Pitfire Pizza

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    Spaghetti & Chicken Meatballs (front) and kid's pepperoni pizza (back)
    Joann V.

    3.7 stars As far as pizza places go, this isn't bad. The interior design has an industrial vibe to it with plenty of seating for small and large groups. The staff are quite nice. These were my orders: Spaghetti & Chicken Meatballs ($16): Not the best marinara sauce I've had, but I imagine someone more health-conscious than I am will appreciate it! The meatballs were seasoned well...I just wish it was a tad less salty. Portion was generous. 3.4/5 stars. Kid's Pepperoni Pizza ($9): Delicious! I liked the airy crust and the perfect amount of cheese, pep, and sauce ratio. 4/5 stars Free parking on site. This business charges a 3% surcharge. Accepts card and cash. And this location wasn't crowded at 1pm-ish on a Sunday. I would come back.

    Angie R.

    5/5 - Mac and Cheese I thoroughly enjoyed the mac and cheese. It wasn't heavy or overly oily like some places tend to make it. The charred breadcrumb topping added the perfect crunch, and the portion size was ideal for two adults. It had that perfect cheese pull--and then some. 5/5 - Pepperoni Pizza (with added sausage) The pizza was excellent. I loved that we could add sausage, and the crust was amazingly light. My partner likes dipping pizza in ranch, and the crust (especially the edge) was perfect for that. If you're not a fan of overly saucy pizza, this is definitely for you--the sauce doesn't overpower the sausage or pepperoni. The cheese was evenly distributed, so every bite felt balanced. 3/5 - Broccolini The broccolini was just okay. I liked the char and the slight smoky flavor, along with the hint of lemon and cheese on top. However, I wish it had been blanched a bit more, as it was crunchier than I prefer. The tops were slightly over-charred for my taste, and the texture didn't quite come together. You order before being seated, which is a bit different, and then it's open seating--bar seats, booths, or tables depending on your preference. We chose a corner booth since there was a birthday party in the center of the restaurant. The space can comfortably accommodate groups of 5-10 people. One thing to note (not the restaurant's fault) is that there were children running around quite a bit, which made it feel a little chaotic at times. Since there aren't any activities or designated areas for kids, it would be nice if parents were a bit more mindful so everyone can enjoy their dining experience. The servers were extremely nice and attentive, especially when it came to refilling drinks. You may need to check in with them for things like to-go boxes, but overall the service was solid. Overall, I would come back again.

    Joseph Raymond V.

    Went to Pitfire Pizza today and the mushroom pizza was the best thing we ordered. Really good flavor, lots of mushrooms, and the crust had that nice chewy wood-fired texture without being too heavy. Simple pizza but done right. Good spot for families too. Plenty of space inside, easy to sit with kids, and the atmosphere is casual and comfortable. Didn't feel rushed and food came out at an average time, not too fast not too slow. Overall solid pizza place and I'd come back again, especially for the mushroom pizza.

    Mindy Z.

    11/11/25 Tuesday Stopped by for lunch and arrived a little early so they weren't open yet. They open at 11 AM. We were the only ones there for the first hour. When we attempted to order, they ran out of chicken meatballs and apparently could not make chicken wings either because they were still cleaning the deep fryer. Disappointing since that involved most of the items we wanted to order. We settled on ordering a margarita pizza, bbq chicken pizza, and steak salad. They're known for their sourdough pie dough. Didn't know what to expect, but the pizzas tasted healthy, which isn't necessarily a bad thing, but the flavor was lacking. Dough didn't taste sour despite being sourdough. Thin chewy crust. Fresh basil. Bbq pizza is too sweet. The pizzas were not hot... The steak salad was the saving grace. It was bomb. Tender steak and flavorful salad dressing and toppings! Very spacious venue suitable for large parties. There's even outdoor seating with cover. There is a parking lot. I can imagine it could fill up during busy times, but it was empty when we were there.

    Yvonne C.

    You order and pick where you want to sit. Pretty spacious inside with plenty parking outside. Now to the food.... the pizza was burnt on the bottom, I can make better spaghetti meatballs (I don't even cook like that btw) lol and the macaroni cheese was the only okay dish. The texture was good for macaroni and cheese but I def expected better tasting pizza.

    Gregory G.

    This was my first time here. I came with a group of about 10 people or so. After walking in through their large sliding doors, I was surprised by how big the place really is. The dining area is pretty spacious and the tables were perfect for the size of my party. They even have an outdoor patio area decked out with a fireplace and everything. The workers were very friendly and explained everything to us. Including their new seasonal menu items. When our food came, the pizza was hot, the crust was thin and flaky. All the ingredients are fresh and tasted amazing. We came in on a Saturday afternoon and the place wasn't crowded. We did have kids in our party, but this place does serve alcohol and has TV's set up throughout. I'm thinking this would be a good place to watch any major sporting event. So, that means I'll have to add this place to my list of places to go and keep this place in mind when I want to watch the big game.

    Mitchell L.

    Dined in for lunch on 11/11/25 at 11:00 am. We were the first ones there. We tried ordering chicken wings, but the fryer wasn't ready. Then we tried to ask for chicken meatballs, but they didn't have it. We were disappointed we wanted to try their appetizers, but maybe we were just too early. Service: quick, you just order up in the front and they bring the food to you Parking: small parking lot, so you will have to park on the street Food: - Steak salad: 4/5, good flavor, but a tad too sweet for me. The steak was tender and the salad was fresh. I would ask for dressing on the side next time. - Margherita Pizza and BBQ chicken pizza: 2.5/5, sadly the pizzas barely had any flavor. They both tastes almost too healthy. The crust was chewy with no seasoning or flavor. The toppings didn't stand out at all. Sadly, I am disappointed that the pizza was not good compared to the salad. The only good thing was the crust was apparently a sourdough crust, so it is healthier? Overall, we wouldn't be returning back.

    LINGUINI BOLOGNESE
    Rosa R.

    No hostess - they asked that you "grab a menu and take a seat, then place order at counter." If you want refill on your drink, you have to take glass to the counter. When food is delivered, that is the time you asked for what you need (extra napkins, salt, pepper, etc) or else you're on your own. Customer service was just okay, when we did interact with the waitress, no personality or smile. The honey bear pizza was good, but not enough sauce and the chili on it was very spicy, too spicy! The salad and the pasta were good. Sadly, did not feel like we went out and dinner was served to us, minimal interaction with staff, and it was not pleasant. Doubt we will be back!!!

    Burnt hard pizza

    Can't find where to use a gift card we received online, so I sent my daughter to place the order to pick up. She's been there an hour. Still no pizza. They burned one and showed it to her and they asked if she wanted it to be re-made. Even burning it, it should not take an hour. She's texting me, very frustrated. She said it's not crowded at all. 9 years after my first review, and still the same issues.

    Mushroom pizza had so few mushrooms. Added prosciutto and still looked bare.

    Extremely disappointed on how few toppings were on the mushroom pizza. After adding prosciutto to the mushroom pizza, it still looked bare. BBQ chicken pizza had more toppings but had a piece of bone the size of a pinky nail. Someone can chip a tooth from the bone. Both pizza tasted delicious altho they had wide crusts. The restaurant charged $1.20 fee for employee health and added sales tax on top of this fee. This is our 1st time trying Pitfire pizza and we won't return.

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    2 years ago

    It's good pizza to eat and also it's my first going here and I got a pin I like being to see the pizza

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    3 years ago

    Very friendly staff. Was helped very fast. I did not order ahead of time and my order was ready very quickly.

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    2 years ago

    Best pizzeria in town I love their services and their serving size is perfect for 2 .....

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    3 years ago

    Pitfire is the best pizza place. I come here after theatre shows with my friends and it never disappoints. Highly recommend!

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    2 years ago

    This place never fails. Jay took great care of us and brought a great spirit. I wish there was still one in Hollywood.

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    7 years ago

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    5 years ago

    Good pizza, decent service. Just too expensive for what you are getting. Why is this pizza so pricey? It's kinda just normal pizza.

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    2 years ago

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    2 years ago

    Fun atmosphere and great service with ample parking in the lot and on the street. Best margaritas I have had with fantastic pizza as well.

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    2 years ago

    Amazing food great service and I got the best pizza in town the beautiful lest place ever !!!!!!!!

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    Page 6 of 24

    Ask the Community - Pitfire Pizza

    Do you have a full bar?

    Yes!

    Are the boneless chicken wings gluten free/ are they breaded or have flour or is it with cornstarch or some other gf flour?

    They use cornstarch and rice flour!

    Are you offering outdoor seating?

    Yes we are!

    Are you currently open for outdoor dining?

    Hi Kristin, Yes we are, per the Pasadena health department we are able to continue seating outside.… 

    Any specials for Pie Day (March 14th)?

    Hi James, we run a contest for Pie Day - guests who recite Pi to the highest digit receive a year's worth of pizza! Every year we have dozens of participants across the company! Each location selects a winner!

    What type of nuts are in their pesto (if any)?

    Hello! Yes, there are nuts- Walnuts are the type.

    Is there free parking?

    Yes! There sure is, but limited.

    When is their happy hour?

    M-th 3-6 I believe!

    Is there anyway for you to extend your delivery service area about half a mile? I live in NW Pasadena and will order many pizzas from you but live just outside the delivery area. We have no good pizza delivery options in this area.

    Hi Allen, If you look us up on Doordash, we can get you some great pizza. We work with them as… 

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    Union - Tochetti

    Union

    4.1(1.9k reviews)
    1.0 mi
    $$$

    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

    Photos
    Union - Inside

    Inside

    Union - Spaghetti Alla Chitarra

    Spaghetti Alla Chitarra

    Union - Olive Oil Cake

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    Olive Oil Cake

    Cafe Santorini

    Cafe Santorini

    4.0(3.6k reviews)
    1.0 mi
    $$$
    Established in 1993
    Rooftop seating

    Visited Cafe Santorini for dineLA dinner with friends. Indoor and outdoor rooftop dining…read moreavailable. What we ordered: Appetizers -Grilled octopus: this was tender and flavorful, grilled to perfection (Must try!!!) -Calamari salad: light and refreshing, tossed in a zesty lemon herb dressing Entrees -Beef Kebab: served with a pillowy, puffed pita which was hollow in the center & hummus. The beef kebab was flavorful and well seasoned. It was served with basmati rice -Branzino: served on a bed of fingerling potatoes. The branzino had beautifully crispy, golden-brown skin. Yet the fish was moist and perfectly prepared. The dill and the capers gave the branzino a nice contrast. Desserts -Tiramisu: had a noticeable hint of alcohol which complemented its creamy texture -Mango Sorbet: light, refreshing, and the perfect way to end a delicious meal! We enjoyed everything we ordered. Service was friendly and attentive despite being very busy on a Saturday night. This is definitely a must-visit Dine LA experience.

    I noticed Café Santorini a few months ago while walking around Pasadena and immediately saved it on…read moreYelp because we absolutely love Greek food and the rooftop area looked so beautiful. Fast forward to last weekend, we had to be in Pasadena for an errand and finally decided it was time to try it for dinner. I'm so glad we did because this place was SO good! The menu is a little more diverse than a traditional Greek menu, which honestly made it even harder to choose because there were so many amazing options. We ended up ordering the grilled octopus, mussels, chicken kebab, and sea bass, and every single dish was absolutely delicious. The flavors and textures were just wonderful, and I would genuinely recommend every one of these dishes. The mussels were actually a last-minute decision and ended up being one of my favorite dishes of the night, if not my favorite. The broth was seriously incredible, and the bread that comes with it was the perfect pairing. I usually don't love dense bread, but because this bread sits in the broth and soaks it all up without completely falling apart, every bite was perfection. It could sit in that broth for 30 minutes and still hold together, and honestly, I could have eaten that entire bowl just for the broth and bread! The ambiance is also wonderful. We sat outside on the rooftop on a beautiful summer evening, which made the whole experience even better. Service was excellent too. We didn't have a reservation, it was a Saturday night, and they were able to get us seated within about 30 minutes. I genuinely cannot wait to come back. The only problem is that I want to try everything else on the menu, but I also want to order all the same things again because they were that good! I was already thinking about how much my family would love this place when they come visit. If you haven't tried Café Santorini yet, you're missing out!

    Photos
    Cafe Santorini
    Cafe Santorini
    Cafe Santorini

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    Gale's - Portabello Ravioli

    Gale's

    4.0(1.6k reviews)
    0.4 mi
    $$$

    Service was extremely good. I highly recommend the pizza, the shrimp appetizer and the zucchini…read moreblossoms. The lasagna could be served warmer. We had both the Bolognese and the spinach. Desserts were average. The best entrée at our table was definitely the lamb chops. The chicken Milanese is with pasta was good but nothing I need to recommend.

    Went here for an early dinner. Great service and food. Bread was immediately placed on our table -…read morenice crust with soft interior. Served with olive oil and balsamic vinegar. We started with melon and prosciutto - the melon was so sweet! Then we shared a Cesar salad - good portion size for 3 people. Our waiter offered us a taste of two wines - we ended up choosing the Chianti which was delicious! My friend had scampi linguini with sun-dried tomatoes and rapini. Husband had My Brothers Jerry's Tortelloni -veal and chicken tortellini. I had pasta carbonara - the noodles were amazingly tender and the taste was spot on. Probably the best pasta that we've ever had! Finished up with a coconut cake with a drizzle of raspberry sauce. Plenty of parking in the lot. Outdoor tables were shaded. It was a pretty warm day so we opted to sit indoors. Really old school ambiance. Service was very efficient. Pricing was fair and portion sizes are excellent and could be easily shared between 2 people. We each had leftovers. Highly recommend dining here!

    Photos
    Gale's - Busy kitchen

    Busy kitchen

    Gale's - Portobello Mushroom with Portabello Ravioli

    Portobello Mushroom with Portabello Ravioli

    Gale's - Chocolate flourless cake

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    Chocolate flourless cake

    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5(2.2k reviews)
    1.0 mi
    $$$

    I was taken to Nick's today for lunch for the first time. I was surprised that I had never taken…read morenote of this restaurant. I was great food, service and atmosphere. I will definitely think of it again when dinning in Pasadena.

    We decided to try Nick's for lunch to celebrate my birthday. OMG!!!!…read moreWhat a great place to dine. We had a reservation so we were seated right away on the second floor, just above the bar. The music was a little on the loud side so conversation was a little strained. The food was absolutely amazing. Our server was very friendly and informative but was not quite as attentive as we would expect for an establishment like this. This was our first time here, so we had to try the Asparagus Fries. The asparagus was cooked to perfection but the batter did not have much flavor. Members of our party ordered the California Salad, a Veggie Burger, the Meatloaf and a Picante Pizza. The California Salad was smaller than expected but delicious. The Veggie Burger was excellent! The Meatloaf was the hit of the table. It was so good that my wife did not offer a taste to any of us. She was in food Heaven. The pizza was exactly as described and tasted wonderful. Since we were celebrating my birthday, our server brought me a delicious piece of double chocolate cake with a candle in it. Nice touch!! We also had one of their Warm Butter Cake's with some excellent vanilla ice cream on top. Absolutely wonderful!. This may be our new "go-to" place. Looking forward to return to savor the other items on the menu. Their drinks looked delicious as well, so we will definitely try those too.

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    Nick's South Lake Avenue - Asparagus Fries | A Nick's Original

    Asparagus Fries | A Nick's Original

    Nick's South Lake Avenue
    Nick's South Lake Avenue

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    Settebello Pizzeria Napoletana - Bianca

    Settebello Pizzeria Napoletana

    4.0(1.5k reviews)
    1.3 mi
    $$

    This was a great pizza experience. Big open area when you walk in, and I sat at the bar. They have…read morea couple draft beer options and some cocktails that are $3 off during happy hour. I got the diavola pizza. Neapolitan style is my favorite, and when it came out it was amazing. The tomato sauce had the perfect level of acidity, and the dough complemented it really well. They have a small lot plus some free and paid street parking nearby. Service was great. Definitely would come again.

    I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

    Photos
    Settebello Pizzeria Napoletana - Beet Salad

    Beet Salad

    Settebello Pizzeria Napoletana - Insalata Grande

    Insalata Grande

    Settebello Pizzeria Napoletana - Insalata Romana

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    Insalata Romana

    Bodegon No 69 - TIRADITO A LA CREMA

    Bodegon No 69

    4.4(673 reviews)
    1.0 mi
    $$

    We came here to try the Dine LA dinner menu. The greeter was welcoming and quickly seated us at the…read morewindow seat with a street view, very cozy. We ordered our drinks. I had the sangria and my girlfriend tried the mojito passion. Both drinks are refreshing. For appetizers, I tried the mussels with corn and onions. It's good. For entree, I tried the Lomo Saltado. The sautee beef has onions and tomatoes. The flavor is good and goes well with the rice. Dessert is not included in the Dine LA menu, but we wanted to try a Peruvian ice cream. The Lucum ice cream tastes good, it's buttery and has caramel and maple syrup flavor. It's a special Peruvian fruit. It's a good wrap for our dinner. We will like to come back to try more dishes.

    We visited this restaurant at the beginning of Dine LA for lunch ($35)…read more When we arrived, the door was locked and had to be let in by the staff though there were at least 5 other parties dining there. I thought that was a bit odd, but I guess it was to detract from unwelcomed guests (i.e. homless people)? Anyhow, we were seated right away and sat by the window which was nice! We were given the menus, but I had to specifically ask for the DineLA menu which I also thought was a bit odd since it seemed like they wanted us to order off their regular menu. Perhaps this was just an oversight. For starters, we ordered 1 of each that was offered: Ceviche Carretillero - Refreshing and brought me back to time spent in Peru! I preferred this option Salpicon - This was also refreshing and reminded me of chicken salad mix in a bowl though not sure I would order it without it being a part of a prix fixe. For the main course, we ordered: Saltado Salad - This had minimal protein and was not so satisfying when compared to a traditional lomo saltado, but the protein that was there was yummy. Aji Gallina - I really was excited to see this on their menu since I love this dish so much and don't see it offered too often at Peruvian restaurants. Though the sauce was good, the chicken was VERY dry and hard to chew (overcooked) so it took a while to finish this. In lieu of desserts, they offered Maracuya (passion fruit) and Chicha Morada (purple corn) juices which were yummy but the star of the show was their sangria which was delicious especially on a hot day. My only complaint about the sangria was that we were charged for 3 carafes when we only got 2. Once we identified this, we brought it up and just went ahead and enjoyed the 3rd one since we had already settled the bill. That being said, always double check your receipt!

    Photos
    Bodegon No 69 - Alpaka greeters!

    Alpaka greeters!

    Bodegon No 69 - Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)

    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)

    Bodegon No 69 - INKA COLA

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    INKA COLA

    Pitfire Pizza - pizza - Updated August 2026

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