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    Pizza by Dominick

    4.4 (27 reviews)
    Closed 4:00 pm - 8:00 PM

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    Large cheese. Pretty tasty.
    Cooper N.

    A nice place to get pizza. We got a cheese pizza and an onion and pepper pizza. The cheese pizza was good. The cheese was tasty and gooey, the sauce was nice and tangy, but the dough was a little sweet and could have been chewier. The onion and pepper pizza was great. The onions did a lot to help the sauce and dough. The peppers were sweet and tangy too. Each of those pizzas was a large. They weren't the largest pizzas I've seen, but for they price they weren't bad. I'd eat here again, but I'm still searching for The area's greatest pizza place. And one final note. They're a tiny place. Nowhere to sit. You order pizza and you leave. I can't even remember if you can order single slices. They've got what looks like some sort of cushion on their door, and I'm guessing that it's for your shoulder to push on as you leave the shop with pizza in hand. Genius.

    Tuesday & Wednesday special! $8.99+tax

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    1 year ago

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    2 months ago

    Food is consistently always good. Everything is made with fresh ingredients, food is flavorful and they have great staff.

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    2 years ago

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    3 years ago

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    2 years ago

    Amazing Pizza and their sauce (sold in jars) is incredible- esp like the spicy Diablo sauce.

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    2 years ago

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    2 years ago

    We're regulars! Excellent pizza! Love it extra crispy. Fabulous wings... these are not pigeon wings. Big, plump and perfectly cooked!

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    2 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    4 years ago

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    12 years ago

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    4 years ago

    Floppy bad pizza!! Worst I've ever had! Sad because it's very close in the neighborhood!

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    8 years ago

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    10 years ago

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    7 years ago

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    6 years ago

    The best in the area. Delicious sauce, thin crust pizza. Clean shop.

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    11 years ago

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    8 years ago

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    12 years ago

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    13 years ago

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    9 years ago

    One of the best hidden gems in the area--my fav local pizza

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    10 years ago

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    Review Highlights - Pizza by Dominick

    But, we were in the area trainspotting at Voorheesville on a Saturday and the stars aligned.

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    The Cheese Traveler - Ingredient from Cheese Traveler, Lardo de Bellota, in a seared scallop recipe.

    The Cheese Traveler

    4.8(226 reviews)
    5.8 mi
    $$

    Absolutely lucked into this place while visiting our daughter at a nearby college. We were headed…read moreto the donut shop next door and saw the sign for the cheese shop. (Certainly a lucky neighborhood) It looks small from the street but once you walk in, it opens up to a sizable store. We were greeted by a friendly staff member, he took the time to describe their cheese selection and the other things going on in the shop. He then pivoted to giving us tons of help selecting the right cheese. We sampled a couple of things and then he dialed in three choices for us to buy. (With an assist from another customer that insisted that we would love the Delice de Bourgogne) Prices were reasonable enough for the quality. We added some gourmet crackers that were neutral enough to not overpower the cheese. The next day, we made the three cheeses the focus of our lunch. The Delice de Bourgogne was the star of the show, a creamy, earthy, and savory masterpiece. The two year aged Gouda and creamy blue cheese were delightful as well! Truly glad that we walked into The Cheese Traveler!

    What a fantastic find -- a small but very well curated collection of cheeses, with an extremely…read moreknowledgeable staff who don't pressure you but provide help where needed. We appreciated the relatively local (Quebec, VT, NY) cheeses they have, and our destination cheese, Wisconsin Brick (which we had never tried before, and which they were quite willing to work with us on getting the appropriate size). The sandwiches looked delicious but we were there at the wrong time of day, alas, but we will 100% be back. If you like cheese, this is a destination location for the region.

    Photos
    The Cheese Traveler - One of the menu boards

    One of the menu boards

    The Cheese Traveler - Clockwise from top left: Cabrales, Lardo de Bellota Iberico and raspberries, Camembert topped with Manuka honey (outlier), Jamon Serrano

    Clockwise from top left: Cabrales, Lardo de Bellota Iberico and raspberries, Camembert topped with Manuka honey (outlier), Jamon Serrano

    The Cheese Traveler - Cheese Traveler Albany, NY

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    Cheese Traveler Albany, NY

    Hillbelly's

    Hillbelly's

    4.0(1 review)
    10.9 mi

    Formerly Westerlo General Store, Hillbelly's is convenience store/deli/restaurant/gas station (1…read morepump) located next door to the post office. The place offers a full service deli counter, snacks, cold drinks, coffee and a full service restaurant in the back section with 2 dining areas serving breakfast and lunch. They also offer pizza and wings on Friday and Saturday nights. I stopped by Hillbelly's for lunch recently and took a seat in the back dining area and given a lunch menu which offers hot and cold sandwich plates, soup, fried foods, burger plates, plus kids meals. The prices seem reasonable here. I ordered the Philly Steak Sandwich with Fries ($10.95 plus tax) and an ice water with lemon. The friendly staff offered me a complementary slice of pepperoni pizza since they launched pizza nights on Friday and Saturday. The pizza was decent which has a good sauce pepperoni slices and minimal cheese on a soft and chewy crust. They also were low on fries so they offered me an additional fried side and I went with onion rings. The food arrived very hot and the Philly Steak Sandwich was very big and thick, which had grilled peppers & onions, melted cheese and 2 grilled steak-ums on a thick soft artisan bun. The standard fries were golden and crisp and as were the battered onion rings. I barely finished my lunch. The check was $11.83 with tax and before tip. Overall, this is a good place to stop for food if you happen to be in Westerlo.

    Photos
    Hillbelly's
    Hillbelly's - Lunch Menu (April 2023) - Subject to Change

    Lunch Menu (April 2023) - Subject to Change

    Hillbelly's - Kids Lunch Menu/Beverages (April 2023) - Subject to Change

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    Kids Lunch Menu/Beverages (April 2023) - Subject to Change

    Harvest Smokehouse - 1 lb of baby back ribs - tender, moist, full of flavor, delicious.

    Harvest Smokehouse

    4.1(33 reviews)
    17.5 mi

    Having several amazing BBQ experiences here over the past few years I felt it was high time to…read moreshare my thoughts and encourage others to sample some fine down home barbecue. This time we brought another couple of friends with us and ordered a full platter. It was served up in a matter of minutes and it incredibly completely filled three platters with assorted barbecue, including a full rack of ribs, pulled pork, sliced turkey, a quarter chicken and bratwurst, not to mention sliced pickles and rolls. Of course we selected three sides to come with it (which were included): a nice smoked potato salad, cider coleslaw, and cider braised sautéed greens. We added two homemade sauces, peach chipotle and applejack. Well the ribs were smoked using applewood and were so tender the meat fell off the bone. Everything was delicious and the sauces were superb which came as no surprise since they were made using fruit from the restaurant's adjoining farm. To wash it down we ordered an apple cider slushy which was thick with flavor. Again, no surprise, as there is an apple orchard on the farm. We were so stuffed that we joyfully took about half of the food home with us! I've enjoyed barbecue for a number of decades, including down in Memphis, and I must say that this no-frills restaurant with outdoor and indoor picnic table seating can play in the same league as some of the more renowned barbecue joints, certainly in the Capital and Hudson Valley regions. Come see yourself and while you're at it, check out an amazing distillery next-door as well as the wonderful adjoining farmstand (cider doughnuts!).

    When my husband and I visited this smokehouse, we were on the last day of our Upstate trip. As a…read morebarbecue lover living in the city where it's often expensive and strangely absent from many menus, I simply couldn't leave without getting myself a plate. We ordered a half rack of ribs to split, waiting about 15-minutes for our name to be called (too long for two people frothing at the mouth for it). The ribs came undressed, but you could help yourself to as much sauce as you like at the counter. We tried both the apple and chipotle sauces, preferring the former, which was sweet and smokey. It paired perfectly with the tender, fatty ribs. When I think back on it as I am right now, I salivate. My husband also ordered their brisket sandwich (available only on Sundays), which looked just as appetizing as the ribs. The meat was cooked wonderfully medium rare with a charred exterior and a slightly pink interior. My husband ate that heartily. It was one of our favorite bites of the trip. I'm envious of my past self for enjoying that meal while I sit here now, craving it but unable to have it again.

    Photos
    Harvest Smokehouse - Interior where your order

    Interior where your order

    Harvest Smokehouse - Rice noodles in 5-cup bowl awaiting broth.

    Rice noodles in 5-cup bowl awaiting broth.

    Harvest Smokehouse - Inside the Smoked Mushroom Sandwich.

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    Inside the Smoked Mushroom Sandwich.

    Pizza by Dominick - pizza - Updated September 2026

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