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    Pizza By Pappas

    4.0 (78 reviews)
    InexpensivePizza, Sandwiches, Soup
    Open 11:00 am - 8:00 pm

    Order Pizza By Pappas Takeout or Delivery

    Pizza By Pappas Photos

    PIZZA BY PAPPAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Pizza Box
    Briana H.

    Super good food at great prices! They use green boxes for their pizza that can be used as plates and it's a great touch in my opinion! I get delivery at work often and they are always quick and their delivery drivers are very nice! Tonight at home I ordered delivery through Door Dash and it was still very quick (I live about 15 minutes away), the food arrived hot and every little detail in the special instructions was followed. They also never forget the sauces if you order them, tonight they even included extra!

    a model train on a shelf
    Jedsada Y.

    You definitely have to come here if you're in downtown Scranton where most restaurants closed on Sunday. The décor at this place is still stuck in the last century with running model train above your head. We came here for Pepperoni Grinder which tasted amazing! Personal pie pizza wasn't bad either, a bit greasy. I heard Tuna Grinder is great as well. I guess I need to stop by again when I'm in Scranton next time.

    Veggie pizza
    Toby D.

    Yum! First time here, was nearby for sightseeing and First Friday street fair. Good location near things to do and Scranton University. You walk in and the seating is mostly booths, walk to the back to order and pay, you get an order number, and you can sit where you want. They call your number a few minutes later and you pick up. There is a fun model railroad going around the wall on track inside the dining area. Open kitchen so you can see them working on orders. They have a big menu of grinders/subs too, but I wanted to try the pizza. The pizzas are all the same size - about 10 inches, enough for one hungry person or to share with a friend. The crust is crunchy on bottom and melty and soft with cheese and toppings on top. You can get one topping at a time adhoc, or pick a specialty - I got the veggie pizza - olives, peppers, tomato, onion. Delicious! Service was fast and helpful for newbie. Good for any size or age group. Recommended!

    a pepperoni pizza in a box

    Okay never a thought to review DELIVERY!. Lunch time on a weekday. A day off with the first snow of 2021 found a quick and efficient delivery. Pizza is perfectly balanced of sauce dough and cheese. The custom pan pizza is the go to, a 10' pie for $9 dollars. The only decieving thing i will have to point out. The cheese and potatoes pieorgi app is very affordable but lacks authenticity. Used with a clear emoji and a wrap. One you would get at a Mexican deli. But much fresher, not a mark down. It should be a potato and cheese empanada

    Train track runs around dining area
    Margaret O.

    Great Pizza Being from New York I did not know what to expect,but I was pleasantly surprised with Scranton style pizza.Slightly thicker than New York style but not as thick as Chicago style.Loved everything about it,the cheese,the sauce and the crust where all delish!

    Ti V.

    Good for families. Casual. Kids and adults alike will be entertained by the train going around the restaurant and the train-themed decor. Food was typical but good. Very Generous toppings on the pizza. Thumbs up!

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    7 months ago

    Best pizza in Scranton. Been in business over 54 years. That says a lot about quality

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    12 years ago

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    2 years ago

    I've been going here for years and the Papa's special is amazing! Pepperoni and plain are also delicious!

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    5 years ago

    Jeezzzz.. tasteless food! How can this place stay in business?? Totally disappointing

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    Electric City Pizza

    Electric City Pizza

    3.5
    (15 reviews)
    0.1 mi
    $

    Love the Eggplant Parm gourmet pizza and my husband loves the Buffalo Chicken Pizza.... Looking for…read moregreat food.....it's here!

    Sauce: 9.9/10 Dough/crust: 7.9/10…read moreOverall: 9.1/10 Just had a slice of buffalo chicken pizza from here at the Italian Festival in Scranton. In all of my 32 years, this was literally the best buffalo chicken pizza I've EVER eaten! I actually wiped off some of the sauce to begin, fearing that it would be the stereotypical salty, vinegar-forward buffalo sauce. I regretted my decision: It was an ever-so-pleasant, slightly sweet, based, mild buffalo sauce. The pizza actually has thin slices of breaded chicken as a topping. I've never found a buff chic pizza that had chunks of baked, well-seasoned, thinly-sliced, breaded chicken tenders on top. It reminds me of what you'd find at a place like Ninas on their breaded hot wing hoagie; with a very similar sauce profile. This wouldn't be a true pizza review if I didn't note any critiques. The Dough was definitely homemade but it was slightly under done for my liking *I do understand they were pumping out hundreds to trays during the festival. The only aspect of this keeping it from being a 9.5+ slice was a little char on the undercarriage. A little color mixed with the breaded chicken and phenomenal sauce would take both the pizza's overall rating and its aesthetic/presentation to the next level! Well done Electric City Pizza! I scarfed it down so quick, I didn't get a chance to take a photo

    Photos
    Electric City Pizza
    Front entrance (hard to find).
    Front entrance (hard to find).
    Pepperoni

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    Pepperoni
    Picciocchi's Pasta

    Picciocchi's Pasta

    4.3
    (96 reviews)
    0.2 mi

    We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

    I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

    Photos
    Picciocchi's Pasta
    Meat ravioli with bolognese
    Meat ravioli with bolognese
    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

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    Picciocchi's - Tom Kozic, Morrie Louden (guitar, bass & vocals)

    Pizza By Pappas - pizza - Updated July 2026

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