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    Pizz'A Chicago

    3.9 (1.1k reviews)
    Open 11:00 am - 9:00 pm

    Order Pizz'A Chicago Takeout or Delivery

    Pizz'A Chicago Photos

    Business Info

    PIZZ'A CHICAGO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Ron P.

    This place has such rave reviews and was packed when I stopped by on Saturday night. Ordered my half and half pie to go and I think I should've picked at least one red sauce pizza, because I thought the two that I selected were pretty mediocre. Maybe I'll give it a try next time.

    Black Hawk Pizza
    Julie W.

    We've been here years ago and decided to come by again on a Sunday night at 8:30 pm. There were 3 other tables of friends & families and 4 employees. Only one of the four were able to seat us maybe he was the nicest. We had the sampler and two large pizzas, deep dish rush street and deep dish Blackhawk. It was way too much fun food for the four of us. The sampler came on two plates, we were too hungry and teared it apart before I could take pictures. The 3 stuffed mushrooms and 4 wings were good. The 3 poppers, cheese in peppers, standard garlic bread, and dusty baker, spinach and artichoke bread just okay but nice to munch on as we waited for the pizzas. The meat pizza, Rush street had more flavor than the blackhawk. We wanted a contrast. Our waiter refilled our sodas. They have Coke Zero. Kids thought it was good and wouldn't mind coming back.

    Garlic Bread

    Pizza Chicago is a must-visit for me a couple times a year. It's a solid deep dish pizzeria, and I love their crust (when I can find it - when it's not drowned in lopsided toppings). It's a 3 for me because unlike 5-star joints they haven't nailed the magic crust-to-cheese-to-sauce ratio. It's just kind of messily slapped on together without much precision. As implied earlier, they don't even leave an open crust in some corners. This means the outcome varies, and leads to uneven taste across the pizza (depends which slice you grab). They could learn a lot from Patxi's, Blue Line or even Jake's (all of which I crave and visit more regularly) in terms of improving on this count. It was a similar story with the garlic bread. Uneven application of the garlic and butter led to only 2 slices being maximally droolworthy! That said, it is a decent pie. The ambience is casual and family-friendly, and the service is speedy and with a smile. Definitely suggest a visit, and you can decide for yourself.

    Kathleen W.

    My SO got the Blackhawk and Chicago Fire for hs to eat as a group of 6. The pizza was do fluffy and I see why the Chicago Fire is a popular one. The crust is so cheesy and there's quite a bit of heat in it even when you take off the peppers. The Blackhawk was packed of flavors and it kept us going after a busy day ~

    personal sized deep dish pizza
    Chris W.

    We had a nice meal here. The inside walls are decked out with lots of Chicago memorabilia, but we made use of the outdoor seating that was available. The owner was extremely nice and came out to check on us multiple times. I really appreciated that I had the option to get my own personal sized deep dish pizza so that I did not have to care what the people with me wanted to get. I do feel that I should point out that if you're looking for a traditional Chicago deep dish pizza (sauce on top, etc.) that you won't find it here. This is more of a traditional deep dish pizza, not that there's anything wrong with that. One of my party members was from Chicago and I have Chicago deep dish pizza all the time so that was definitely a point of discussion. My pizza was good and I would definitely come back here.

    Close up of pepperoni pizza
    Carlos C.

    We love the pizza! The deep dish pepperoni is our fave! The crust is cooked to perfection and the pepperoni cups charred just right. The walls are decorated with memorabilia from Chicago, really cool to check everything out while you wait for your food. The staff is friendly and helpful in answering our questions. They recently had a deal for a pizza pass, which allows you to pay one time fee and pick up one pizza a week for 6 months. Of course we had to purchase it. We hope they do it again this year!

    Raymond G.

    Deep dish pizza awaits you at Pizza Chicago. This is the kind of place that feels familiar the moment you walk in, especially when it has been part of your family's routine for years. My family comes here every holiday season, and there are plenty of reasons why. The service is exceptional, and the staff genuinely makes sure everyone is there to enjoy a good dinner, not just rush through a meal. The pizza is consistently great, and we usually go straight for the Deep Dish Combo, though there are solid options for anyone not looking for a full commitment. I also love their desserts, which always feel like the right way to end the meal. The location is another plus, since it is not in downtown San Jose but still central to everything, with ample parking that makes the visit easy. This is one of those places where the experience matters just as much as the food. The pizza may be exceptional, but it is everything else that has turned this spot into a lasting family tradition.

    Half and half large
    Ashley V.

    Been coming to this pizza spot for over 3 years now and it never gets old. The pizza is always consistent. They use fresh jalapeno instead of canned which I appreciate. I love that they do deep dish, the largest size for it is large. They have an extra large thin crust, if you like that. Ranch is a must and they give you large cups, since they charge extra. But it is worth it! The workers are always very friendly and they take their time preparing your pizza. Inside is cute, like a pizza shop and they have plenty of tables for eating there. Outside is pet- friendly, plus many vegetarian pizza combos!

    Spaghetti bolognese and far in front is the lasagna. Both delicious!
    Michelle C.

    My boyfriend and I almost always have the deep dish pizzas here! Today we tried the pastas, and they were also delicious, and decently priced! I got the spaghetti bolognese and my boyfriend got the lasagna. Inside there are fun features of Chicago including the menu! Depending on the day/night it can be a bit crowded! The service is always great :D

    House Salad!
    Sonia V.

    How can you not enter this place when right outside, the smell of delicious pizza is wafting through the air! Immediately upon entering, you're greeted by temptation... er, I mean a dessert fridge. To the left is the to-go counter and the right, indoor seating. Outside seating is also available. The food is SO good! Easily a new spot that I'd return to over and over again. This is one of those, "You know what I'm craving today?" Type of places. MY RANCH LOVERS! This place has that good-good ranch! As a certified sauce boss, this ranch passes the test, and then some. The house salad is light and delicious, a general amount for two hungry people, 3 semi-hungry people, and 4 people trying to pace themselves. The honey mustard dressing is also pretty bomb. Looks freshly made too! The jalapeño poppers have a delicious parm breading on them, served on a bed of lettuce and a generous bowl of ranch. For any of those 90s kids that grew up with Chuck E Cheeses and had that older recipe breadsticks... those delicious thangs! Yeah, these jalapeño poppers had a similar flavor to that which made them nostalgic too! The pizza itself was very delicious! Red Sox have a lovely garlicky flavor with the tomatoes (sun dried & regular). The Sears Tower was also good! I probably would get another one the next time around. Their red sauce was delicious as well! If you get a medium or large pizza you can get 2 different pizzas in one pie. As our dope waiter put it, couple's don't have to argue! The vibe is really cool, trying to tie in the essence of Chicago mixed with some Hawaiian vibes; they have artists like Rebelution playing, with that slow, mellow vibe. Our server Eric, greeted us wearing an "Aloha" hat! Super nice, attentive, and quick with our needs throughout the night. He even asked if I wanted ice in my water which most people don't and it felt like an extra attentive detail that shows his work ethic. He also hooked us up with some habanero chili flakes & habanero chili oil. For you spice lovers, ask about them. He also has some Tabasco scorpion pepper which has its own kick but I don't think the flavor is as good as the flakes and oil. Ugh, the cherry on top is that they give you a proper side of ranch to go with your leftovers. None of that tiny 2oz crap. It was at least a 4oz. Overall -- a must try! They definitely use the secret recipe of love in their food. Can't wait to go back.

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    Page 1 of 29

    Pizz'A Chicago Reviews in Other Languages

    Ask the Community - Pizz'A Chicago

    I came across some gift certificates for the Palo Alto location, and was wondering if they would be honored at this location?

    Do they make Chicago style “stuffed” pizza which their is a top crust with tomato sauce on top of the top crust and fillings are “stuffed” or encased between 2 crusts?

    Do you guys have gluten free crust?

    Yes we do. We offer it in small, medium and large sizes.

    Do you offer lactose free cheese? Do you offer Vegan Cheese?

    We offer soy milk cheese as a vegan preference as well as gluten free crusts

    Do you still have your Monday night dine-in discount special?

    Yes we do. 15% off dine-in on Mondays

    Does the gluten free pizza crust has eggs in the ingredients?

    Our Gluten free pizza crust does not have eggs in the ingredients. Thank you for your question.

    Do you serve halal?

    Yes all our chicken on Pizza is Halal.

    Does this restaurant offer half-baked to go?

    Yes, we do.

    Don’t See Your Question? Ask Away!

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    Me and my family ended up choosing this place due to its close proximity. The guy who took our…read moreorder was humbled and nice. The pizza itself has a nice and flavorful pizza sauce which is sweet, the crust also has a nice crunch to it. The veggies were also delightful.

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    I came here for lunch recently, and I felt very welcomed. I was possibly the only person there as…read moreit had just recently opened for the day. I was greeted with warmth and smiles. The staff was stoked that I've been to other Pizza My Heart locations. It is a perfect place to be at after a movie, a trip to the theme park, or a 49ers game. It's also a great place to just hang out, have a good time, and eat some pizza!

    First time ordering from PIZZA MY HEART SANTA CLARA GREAT AMERICA was on Thursday, November 13,…read more2025...and likely was our last. Here's why: I called the pizzeria and place my order with Jesus for a VEGAN BIG SUR, requesting to substitute the 40 Cloves of Roasted Garlic with green bell peppers and to have the pie to be cut into squares as well. Jesus was very pleasant to work with over the phone. He not only confirmed the order with my specific requests, he also called me on the phone to confirm time of pick-up to ensure that our order was fresh and hot when we arrived. I was very pleased with his customer service...until I showed up at the shoppe. Located at an unnamed shopping centre, we were able to quickly find nearby parking in the tight-spaced lot. The California chain store looked very similar to its sister stores in downtown Palo Alto and Burlingame in surf-themed ornamentation, red booth seating and a low-key counter-serve setting. The venue appeared to be clean and tidy. I was in a hurry, so was looking forward to being in and out in a jiffy. When my order was brought to me, I was immediately dismayed to find that the pizza was cut in the standard eight pieces instead of squares for party serving. Fail! I didn't have time to wait for a corrected one to be made, so had the kitchen cut the slices into smaller servings. At least they replaced all of the garlic cloves with green bell slices for free, but really? Shouldn't a trade like that be free anyways? When we arrived at the potluck, I was disappointed further to see that the pizza was SEVERELY floppy. I was embarrassed to bring such an unsatisfying contribution to a party. DJ said that it was one of THE WORST pizzas ever and that we should never return.

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    I will say our food was decent and came out well prepared and hot (when it arrived)…read more I've been to this location several times without issue and my mom likes it, so made a reservation specifically for the patio on a Saturday to take her to lunch to celebrate Mother's Day early. When we arrived I told the host we had a reservation for the Patio. We were told they wanted to sit us indoors (without explanation) - fine, we prefer the patio, but were willing to sit in the dining room. Our waiter was pleasant and gave us plenty of time to order, but my mom's lunch never arrived, turns out he'd forgotten to enter it. When she did finally get it, it was good, but took so long she had most of it boxed to go. I didn't notice until my food arrived that the table at my seat was smeared with something that had dried solid, and the wall next to my chair was splattered with what I hope was coffee. I let the waiter know so they could tidy it for the next person. This isn't a fancy restaurant, but for the price, I expect it to at least be clean. After lunch I noticed the restaurant had left me a voicemail while we were eating, asking if I was still coming - I didn't answer the phone because I as literally seated at their restaurant at that time. I called them back to make sure they understood I had just been there, but they reported me to Open Table as a no-show. Disappointing.

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    Pizz'A Chicago - pizza - Updated June 2026

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