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    Pizz'A Chicago

    3.9 (1.1k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 weeks ago

    Order Pizz'A Chicago Takeout or Delivery

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    PIZZ'A CHICAGO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Ron P.

    This place has such rave reviews and was packed when I stopped by on Saturday night. Ordered my half and half pie to go and I think I should've picked at least one red sauce pizza, because I thought the two that I selected were pretty mediocre. Maybe I'll give it a try next time.

    Black Hawk Pizza
    Julie W.

    We've been here years ago and decided to come by again on a Sunday night at 8:30 pm. There were 3 other tables of friends & families and 4 employees. Only one of the four were able to seat us maybe he was the nicest. We had the sampler and two large pizzas, deep dish rush street and deep dish Blackhawk. It was way too much fun food for the four of us. The sampler came on two plates, we were too hungry and teared it apart before I could take pictures. The 3 stuffed mushrooms and 4 wings were good. The 3 poppers, cheese in peppers, standard garlic bread, and dusty baker, spinach and artichoke bread just okay but nice to munch on as we waited for the pizzas. The meat pizza, Rush street had more flavor than the blackhawk. We wanted a contrast. Our waiter refilled our sodas. They have Coke Zero. Kids thought it was good and wouldn't mind coming back.

    Kathleen W.

    My SO got the Blackhawk and Chicago Fire for hs to eat as a group of 6. The pizza was do fluffy and I see why the Chicago Fire is a popular one. The crust is so cheesy and there's quite a bit of heat in it even when you take off the peppers. The Blackhawk was packed of flavors and it kept us going after a busy day ~

    personal sized deep dish pizza
    Chris W.

    We had a nice meal here. The inside walls are decked out with lots of Chicago memorabilia, but we made use of the outdoor seating that was available. The owner was extremely nice and came out to check on us multiple times. I really appreciated that I had the option to get my own personal sized deep dish pizza so that I did not have to care what the people with me wanted to get. I do feel that I should point out that if you're looking for a traditional Chicago deep dish pizza (sauce on top, etc.) that you won't find it here. This is more of a traditional deep dish pizza, not that there's anything wrong with that. One of my party members was from Chicago and I have Chicago deep dish pizza all the time so that was definitely a point of discussion. My pizza was good and I would definitely come back here.

    Garlic Bread

    Pizza Chicago is a must-visit for me a couple times a year. It's a solid deep dish pizzeria, and I love their crust (when I can find it - when it's not drowned in lopsided toppings). It's a 3 for me because unlike 5-star joints they haven't nailed the magic crust-to-cheese-to-sauce ratio. It's just kind of messily slapped on together without much precision. As implied earlier, they don't even leave an open crust in some corners. This means the outcome varies, and leads to uneven taste across the pizza (depends which slice you grab). They could learn a lot from Patxi's, Blue Line or even Jake's (all of which I crave and visit more regularly) in terms of improving on this count. It was a similar story with the garlic bread. Uneven application of the garlic and butter led to only 2 slices being maximally droolworthy! That said, it is a decent pie. The ambience is casual and family-friendly, and the service is speedy and with a smile. Definitely suggest a visit, and you can decide for yourself.

    Close up of pepperoni pizza
    Carlos C.

    We love the pizza! The deep dish pepperoni is our fave! The crust is cooked to perfection and the pepperoni cups charred just right. The walls are decorated with memorabilia from Chicago, really cool to check everything out while you wait for your food. The staff is friendly and helpful in answering our questions. They recently had a deal for a pizza pass, which allows you to pay one time fee and pick up one pizza a week for 6 months. Of course we had to purchase it. We hope they do it again this year!

    Raymond G.

    Deep dish pizza awaits you at Pizza Chicago. This is the kind of place that feels familiar the moment you walk in, especially when it has been part of your family's routine for years. My family comes here every holiday season, and there are plenty of reasons why. The service is exceptional, and the staff genuinely makes sure everyone is there to enjoy a good dinner, not just rush through a meal. The pizza is consistently great, and we usually go straight for the Deep Dish Combo, though there are solid options for anyone not looking for a full commitment. I also love their desserts, which always feel like the right way to end the meal. The location is another plus, since it is not in downtown San Jose but still central to everything, with ample parking that makes the visit easy. This is one of those places where the experience matters just as much as the food. The pizza may be exceptional, but it is everything else that has turned this spot into a lasting family tradition.

    Half and half large
    Ashley V.

    Been coming to this pizza spot for over 3 years now and it never gets old. The pizza is always consistent. They use fresh jalapeno instead of canned which I appreciate. I love that they do deep dish, the largest size for it is large. They have an extra large thin crust, if you like that. Ranch is a must and they give you large cups, since they charge extra. But it is worth it! The workers are always very friendly and they take their time preparing your pizza. Inside is cute, like a pizza shop and they have plenty of tables for eating there. Outside is pet- friendly, plus many vegetarian pizza combos!

    Spaghetti bolognese and far in front is the lasagna. Both delicious!
    Michelle C.

    My boyfriend and I almost always have the deep dish pizzas here! Today we tried the pastas, and they were also delicious, and decently priced! I got the spaghetti bolognese and my boyfriend got the lasagna. Inside there are fun features of Chicago including the menu! Depending on the day/night it can be a bit crowded! The service is always great :D

    House Salad!
    Sonia V.

    How can you not enter this place when right outside, the smell of delicious pizza is wafting through the air! Immediately upon entering, you're greeted by temptation... er, I mean a dessert fridge. To the left is the to-go counter and the right, indoor seating. Outside seating is also available. The food is SO good! Easily a new spot that I'd return to over and over again. This is one of those, "You know what I'm craving today?" Type of places. MY RANCH LOVERS! This place has that good-good ranch! As a certified sauce boss, this ranch passes the test, and then some. The house salad is light and delicious, a general amount for two hungry people, 3 semi-hungry people, and 4 people trying to pace themselves. The honey mustard dressing is also pretty bomb. Looks freshly made too! The jalapeño poppers have a delicious parm breading on them, served on a bed of lettuce and a generous bowl of ranch. For any of those 90s kids that grew up with Chuck E Cheeses and had that older recipe breadsticks... those delicious thangs! Yeah, these jalapeño poppers had a similar flavor to that which made them nostalgic too! The pizza itself was very delicious! Red Sox have a lovely garlicky flavor with the tomatoes (sun dried & regular). The Sears Tower was also good! I probably would get another one the next time around. Their red sauce was delicious as well! If you get a medium or large pizza you can get 2 different pizzas in one pie. As our dope waiter put it, couple's don't have to argue! The vibe is really cool, trying to tie in the essence of Chicago mixed with some Hawaiian vibes; they have artists like Rebelution playing, with that slow, mellow vibe. Our server Eric, greeted us wearing an "Aloha" hat! Super nice, attentive, and quick with our needs throughout the night. He even asked if I wanted ice in my water which most people don't and it felt like an extra attentive detail that shows his work ethic. He also hooked us up with some habanero chili flakes & habanero chili oil. For you spice lovers, ask about them. He also has some Tabasco scorpion pepper which has its own kick but I don't think the flavor is as good as the flakes and oil. Ugh, the cherry on top is that they give you a proper side of ranch to go with your leftovers. None of that tiny 2oz crap. It was at least a 4oz. Overall -- a must try! They definitely use the secret recipe of love in their food. Can't wait to go back.

    Inside seating
    Jessica S.

    This restaurant is the awesomeness of Chicago pizza. It was our first time and won't be our last we The Fridge pizza when I say it was out of this world amazing it was. We absolutely loved it and can't wait to come back and try it again. Not to mention the whole restaurant has memorabilia that you feel like you are in Chicago which is the most awesome part. Service is amazing and we were taken care of from the time we walked in.

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    9 days ago

    I seriously love the quaint shopping chanter and store front window. Lasagna Bologna was goooood.

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    Page 1 of 29

    Pizz'A Chicago Reviews in Other Languages

    Ask the Community - Pizz'A Chicago

    I came across some gift certificates for the Palo Alto location, and was wondering if they would be honored at this location?

    Do they make Chicago style “stuffed” pizza which their is a top crust with tomato sauce on top of the top crust and fillings are “stuffed” or encased between 2 crusts?

    Do you guys have gluten free crust?

    Yes we do. We offer it in small, medium and large sizes.

    Do you offer lactose free cheese? Do you offer Vegan Cheese?

    We offer soy milk cheese as a vegan preference as well as gluten free crusts

    Do you still have your Monday night dine-in discount special?

    Yes we do. 15% off dine-in on Mondays

    Does the gluten free pizza crust has eggs in the ingredients?

    Our Gluten free pizza crust does not have eggs in the ingredients. Thank you for your question.

    Do you serve halal?

    Yes all our chicken on Pizza is Halal.

    Does this restaurant offer half-baked to go?

    Yes, we do.

    Don’t See Your Question? Ask Away!

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    One of my all time favorite restaurants! Love the zucchini pizza and zucchini pesto pasta (coming…read morefrom someone who doesn't typically enjoy zucchini). Pesto wasn't greasy and zucchini was light. Our server, Corey, was very attentive and welcoming! Gave us some great recs (the zucchini pizza)

    Gone are the white tablecloths that used to grace the tables at other locations. We came here at 6…read morePM on Father's Day without a reservation, but were immediately seated. This is the kind of place you would go to for Father's Day as it's kind of place to go to for a business lunch or a business dinner. The staff here is very good in terms of level of service and knowledge of the menu and making you comfortable. Really the only reason I am giving three stars rather than something higher is because I don't think they do a good job with their pasta dishes. I had the spaghetti Pomodoro with Italian sausage added (upcharge), and there was almost no Italian sausage in the dish. And the noodles were a sticky mass. I believe you are better advised to order from the grill as my dinner mate's rosemary chicken looked very good and he ate it all. My wife is vegetarian and there is almost nothing hot for her to eat apart from the disappointing spaghetti pomodoro or the grilled zucchini. There are also some pizzas. The beet salad was excellent as was the Caprese salad and the minestrone soup. I had the Volo cocktail which is their version of a Paper Plane. Another dinner mate had the Sorrento King which comes under glass with smoke. My drink was good, but hers was better. It has been probably 15 or 20 years since ate at one of their locations and I don't think I'll be back without a protest. They have their target market, but I realize I am not part of it. They will do fine without me and I will keep looking for an Italian restaurant I like in the Bay Area.

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    La Casa Mia

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    Great good and great service. The server offered the children jelly while waiting for the food, I…read morepersonally think that is such a kind act that excited the kids and looking forward for the meals. The servers are very attentive and the wait time for the food is barely 10 minutes. Very efficient. The meals are great, the baguettes came with refilled. The whipped butter is light and creamy. I kept wonder if a drizzle of honey could amplified the taste. Pizza and pasta are obviously very taste and chewy. The restaurant is very nice and cozy as well, a mixtures of Japanese and Italian cuisines. It's a cutesy and vibrant, perfect for date. Overall, I think it's a wonderful experience and meals. Very unique concept!

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    Paesano Ristorante Italiano

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    Maggiano's Little Italy

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    This was the best experience I've ever had at a restaurant and not for the reasons you would…read moreexpect. Due to a serious health condition my friend had a very limited diet and he knew it was going to be a problem. He brought a list of ingredients of what he could eat and we assumed we would be asking lots of questions. What we didn't expect was for a manager named Johnathon to be so selfless. He spent 20 minutes with us to not just answer questions but to act as an advocate on our behalf. Coordinating with the chefs, deep diving into the ingredients, making suggestions and alterations for a meal that more closely resembled a home cooked meal than an Italian restaurant. We left Maggiano's feeling like we had made a new lifelong friend. This wasn't just service, it was a consultation. I selfishly hope that Johnathon is with Maggiano's for a long time and that the company recognizes his intellectual and social skills. I don't know what the future will hold for my friend but the memories created that night are priceless and what Johnathan brought to the table made that possible.

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    Sorelle Italian Bistro

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    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

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    Pizz'A Chicago - pizza - Updated July 2026

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