From the outside you wouldn't expect the experience that is provided when you step inside. This…read morelittle space is so cozy and you can tell the owner is passionate about the food she makes. This isn't your normal restaurant with open hours, and just walk in and eat - but if you have a group and book ahead, they'll make your experience exceptional! We had a group of ten ladies for a dinner and wine experience, and it was amazing. The owner told us about the menu she planned, and everything was beautifully played. We started with stuffed mushrooms, and then caprese, an incredible Caesar salad, multiple kinds of wood fire pizza and then ended with a lemon bar. If you get a chance to go, definitely say yes! Or call ahead and book the restaurant for a party and enjoy an intimate space and delicious bites. Can't wait to try another time and get pasta!

Everything went extremely well! Tricia and her staff set the…read moreambiance in this charming authentic Italian eatery with a family atmosphere. The food was delicious, from the appetizers to the dessert everyone had accolades for every course. The lasagna and wood fired pizza were amazing. The tiramisu and lemon bars are to die for. Malvagio's should definitely be on your list, they made our special day memorable! 5 Stars all day

Updated 8.29.26: My roommate chose this place to have his birthday dinner. We made reservations for…read more3 people at 6p and when we arrived we were greeted and sat immediately. Mike was our server and took out drink order promptly and returned with yummy garlic bread. We ordered 2 appetizers: the cheesy artichoke dip and the oven baked bollas. The dip was thick and creamy and the bread it came with was toasted and had grated Parmesan on it. My roommate loves the bollas and this time was no different. For my entree, I got the Seafood Manicotti, my roommate got his favorite Twice Baked Spaghetti, and his mom created her own pasta: angel hair pasta with marinara and grilled chicken. The Seafood Manicotti was delicious and flavorful. The creamy Alfredo sauce had perfect texture and the herb filling combined with the seafood gave it layers of goodness. My roommate and his mom, both enjoyed their entrees and had enough to take home for a second meal. Tomato Street doesn't sing happy birthday, however they gave my roommate a complimentary Chocolate Lush dessert, which was nice. I got the Creme Brulee and his mom went with the Tiramisu. Mike accidentally brought me Grandma's Bread Pudding but corrected his mistake. So I ended up with 2 desserts and both were excellent. Birthday celebration was a success, Mike was a great server, and everyone was happy with all the food.

One reviewer said this was a "cozy" place and that's a good description. Has an old-time (50s or…read more60s) feel to it where the locals go with friends and family. Took a table in the small bar and ordered the Twice-baked spaghetti with marinara sauce and a small green salad. Tiramisu for dessert. All good, no complaints. Service by Mary Catherine was friendly and attentive.

Super slow service poor over all ambiance dated interior veal was hard to cut with a knife, bad…read morewines by the glass restaurant was cold no heat This used to be a lot better. I suggest Wait until a makeover before trying

Food is great, service was great & it's a romantic environment for a date. The lasagna was…read morephenomenal!

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

excellent salad. excellent woodfired pizza. nice folks running the restaurant. nice modern /clean…read moresetting.

Just what the tastebuds wanted! The service was refreshing- very helpful for first time ordering…read moreand the young man who brought our pizza was engaging and polite. The restaurant is medium sized, not too noisy and no tv's - also refreshing! The table was a really cool, long wood made by the owner - multi-talented We had a Caesar salad, and a large half typical combo and half Margherita pizza. It was all super tasty! The Caesar salad was delicious and large enough for two, and the pizza was perfect! Too bad we are from out of town, or we'd be there weekly. We'll be back next time we are in town!

Number one... Make a reservation. This place packs up quickly…read more I think you can ask for a window table also in advance. The atmosphere is nice. I liked my meal, but my husband wasn't a fan. My husband had the Cajun or jambalaya type. Salmon dish. It's been about a month since we ate there and I don't remember what I had... But I did like it. Before you order, I would recommend reading reviews on menu items and make your choice from there... But I will still give this place five stars because it's a great place to have lunch or dinner with friends based on the atmosphere. And the service was good.& front of house ... A+

The food here is really delicious! We came here for the first time in August 2025 ( I will attach…read morephotos from then compared to August 2026 ) It is expensive and the portions are small. You can't beat the views though and the cocktails are really good as well. However, compared to our experience in August 2025, which was a 10/10 this time was personally a 6/10 for these reasons: We ordered the shrimp cocktail just like last year and noticed there was one less shrimp (4 instead of 5) We also ordered the halibut with risotto just like last year and the portion was notably smaller with both the fish and risotto this year compared to 1 year ago. Our friend who also ordered the halibut mentioned hers was a bit dry. although I did not notice that on my dish when I ordered the same. Our waiter was nice enough and we didn't go without, but he wasn't that personable and also gave us a real dirty look when we paid after he looked at what we tipped which was very strange. I wouldn't say this years trip here was a disappointment but it was different compared to 1 year ago for these reasons.

It doesn't matter what the season is... SUMMER MOON never disappoints! Iced drink when it's 100+…read moredegrees outside or the Fall yummy taste of their Harvest Moon specialty. The customer service is ALWAYS on point and the beverages are top shelf. Haven't tried any food items yet; as that leans into too many carbs! Haha! But splurging on calories is worth it at Summer Moon For the cost; if you're going to pay for a coffee today... skip Starbucks and all the other "chains" (Dutch bro, Scooters, etc.). The majority are complete crud anyway. The actual COFFEE at SM and their ingredients are wonderful and fresh.

Not worth the money or time. Food was horrible the clams…read morefor the appetizer had a very sour taste to them. Our food took over an hour to come out and no they were not busy. My daughter's sea food Linguine, was sour as well, she couldn't eat it. I had the prawn Agnolotti, it came with a very sweat sauce. And maybe 5 prawns with the tails on all covers in the cheese, and over cooked, and cold when it came out Don't waist your time or money on this place. Best part was sitting outside. Had to ask for a box and the check multiple times.

We enjoyed this pizza so much, that it is my plan to get one to go before I head home. Incredible…read moreflavor, perfect crispiness, and truly something that was memorable when so many pizza places are not these days. Very good experience great staff and overall 10 out of 10.

The staff was so kind and amazing! The pizza was delicious and they had a good wine selection.read more

The Food Their pork belly appetizer was so delicious, cooked…read moreby sous vide and then finished to sear the outside. The texture was awesome. The halibut entree was so yummy, with such interesting combination of flavors that all went so well, even though I would never think of putting half of them together. Our server helped us choose a bottle of red wine that would accompany my fish and my husband's steak, and it was a great recommendation. Dessert was the Turtle cheesecake, and was creamy, dense, and not overly sweet (which I like so that I can enjoy the whole thing!). The Ambiance This is the second time my husband and I have celebrated an anniversary at Satay, and it continues to be such an enjoyable place and experience for an intimate upscale dinner together. The Service Grace was our server, and it made all the difference. She was knowledgeable, respectful, affable, and I could tell she loves her work. She also did a phenomenal job of subtly and gently leading us in particulars of etiquette without being obvious or condescending. Working in fine dining is a delicate profession no matter where one is, so kudos to you, Grace, for doing it smoothly and graciously. Thank you again, Satay, for an exquisite evening.

When we walked into this unassuming building we were hit by a magical warmth and beauty, very…read moreclassy but not pretentious. Our server Larry took us on a tour of the restaurant and gave us the history. Just when we thought it couldn't get better, we tasted the food! Side note, the cocktails were delicious also! The food was beautifully plated and the beautifully paired flavors, sang on our tongues! I can't wait to go back, we arrived at 4, and were able to get a table but it sounded like maybe we got the only one that wasn't reserved. The prices were very fair for the incredible quality.

"More taps than tables"! That's their tagline. If you're into beers, great home cooked food, and…read moresports bar/restaurant, then this is the place! OG place in CDA. We love Capone's for lunch and a beer or two. And so many choices!! For this lunch we ordered one of the specials of the day, a patty melt with homemade potato salad, meatball sub with macaroni and cheese, sausage pizza, and started with some fries with ranch dressing. Everything is fresh and homemade, plus large portions so we always have more for dinner. Cool ambiance with sports memorabilia. They also have wine, cocktails, and non alcoholic beverages if you're not a beer drinker.

Still sucks. Mediocre pizza. And worse, awful customer service…read more Walked in on an un-busy Monday evening. Servers standing there chatting. No response at all even after making eye contact. After a while a waitress shows up, glum, no smile at all and takes my order. The clincher is she joked and talked to others - locals? Guess I don't qualify for good service. Everyone (presumably) has to suffer the same mediocre food, but bad service maybe they reserve for non-regulars? So no, fool me once, shame on you. Twice, shame on me. What the actual F ?