My team went here for lunch since it was near the office. The patio was gorgeous at lunch time!…read moreKept cool in the shade with the breeze. We all kept commenting how nice it was. The service was wonderful; let us know the beer list, recommended items if we were torn on what to get, and checked back regularly to see how we were doing. I got the Old Skool Gnocchi which was delicious! The garlic bread both had a crunch and was soft to chew.

My daughter & I enjoyed a lovely Tuesday evening at Lupo after she 'forced' me to take her clothes…read moreshopping. The restaurant was quite busy considering the day of the week! I was hungry, but she wasn't so we shared a few dishes, which were graciously supported with fresh serving plates for each dish. We really do love sharing plates. Martini for me, delicious blood orange Italian soda for her. Calamari appetizer. Golden beet salad with fried goat cheese. Seafood with squid in pasta. We both loved every bite, including the perfectly al dente noodles. I secretly wish for bread, but I'll know to order it next time. The wine selection was amazing, and I ordered a special Chiati limited from 2023.Twas amazing! Service gracious, friendly, and impeccable. Will return!

A great Italian restaurant inside a smoky casino…read more Restaurant has great food. I ordered the eggplant parm. Many tables.

We made reservation at 4:45pm for 8 of us as we had movie reservations at 6:15pm. We were seated…read morepromptly. The waitress took our drink and dinner orders quickly. It took the kitchen over an hour to get our food on the table! Once delivered we had to eat so quickly as we needed to leave for the movie. I decided to have appetizers for dinner and asked the two come when everyone was served with dinner. Well she brought out the bruschetta along with everyone's appetizers. I just took them. These were the smallest pieces of bread that I've ever seen. The tomatoes tasted a bit old and bland. That goodness they had balsamic vinegar on the table. 45 minutes later after 2 inquiries about where our food was we were served. My 2nd appetizer was served. Gorgonzola stuffed mushrooms. If I hadn't been so hungry I would have sent these back. No way was that Gorgonzola cheese! So bland, no flavor. My husband's bolognese was so watery and unappealing. He powered through again extremely hungry. Maybe it was an off night, maybe it is how the kitchen runs itself now, we will not be returning.

Standing sausage sandwich and wonderful antipasto salad as well as Chianti wine and cannolis. What…read moremore could a person want. I can't wait till it reopen.

I really don't like doing this kind of review. This is specifically for their pizza, salad and…read moreprice. We called in two pizzas and a large salad for pick up and decided to head down early and have a glass of wine. The service was friendly and the atmosphere typical Italian restaurant. When we opened the pizzas at home we remembered they were what I call a Bisquick crust, not even close to authentic. The flavor was ok for me and my wife liked it. The salad looked like it was pulled from a bag, not trimmed with pieces way to big to eat and brown ends. Total turn off. To top it off the total for two 9 dollar glasses of wine, a cheese pizza, a vegi pizza and a bag salad with a 20% tip was just over $100 dollars. Ouch! Especially for ok flavored bisquick crust pizza. We will be back for sit down meals but will definitely not be back for pizza or salad.

Garibaldi's was recommended by a friend of mine who recently had dinner here with his wife and…read morefriends. We started our dinner with the bruschetta that we both really enjoyed. My wife had the pork loin special that she absolutely loved. The side veggies were somewhat bland. I had the wonderful tasting cioppino and turns out it is lazy man's (you have to pick out the shells). After I picked the meat out of shells and wiped off my hands, I enjoyed the flavors of my dinner. To top it off, our waiter surprised us with the restaurants take on tiramisu. OMG! One piece is plenty for two people. The atmosphere is pleasant and the service is relaxed. A bit too relaxed for me but that my be the way italia likes it.

Love this place years ago and still love it now. The prawns Milanese are absolutely amazing that…read moreSmokey marinara sauce. The fettuccine Alfredo is amazing!!

Another restaurant I haven't been to in years. But boy, I am so glad we came here to celebrate a…read morefamily member's birthday. Needless to say, they have room for special events and private parties. So if you are looking for a venue keep them in mind. The Prime Rib was outstanding. Indeed, it was the best Prime Rib I have had in a very long time. Our waiter and the Maitre de were outstanding. They made us all feel so welcome and almost like we were family. We all are still raving about the Prime Rib. There is something so wonderful about a place treating you like family. The human connection is something we all want. It is so awesome to feel appreciated and connected to our world and others. The staff here were outstanding. Everyone commented on the service we received. The appetizers and salads were tasty. The family members who had the salmon said it was excellent. Everyone was pleased with their meal. Portions are generous. All of us remarked on how good the food was. Not to mention, the price was right. The ambiance might be a little lacking. There are no tablecloths. However, keep in mind that tablecloths come with a cost of their own. They need to be laundered and then some need to be replaced. So there would be an added cost. So the question is would you prefer a little more ambiance or a cheaper price for an excellent meal? However, if you are looking for excellent service with delicious food at a reasonable price then this is the place for you. Not to mention, that the drive to Carson is beautiful. Plus there are plenty of things to do in Carson to enjoy. Perhaps it is time to beckon back to a slower pace of life. Take a nostalgic trip to Carson to see the Capitol all decorated for Christmas. Stop in at the Nugget and enjoy a dinner at the steakhouse. I wish I could remember the name of the Maitre de and Waiter I hope that management sees this review and gives the KUDOS and a big SHOUTOUT for delivering such great service. THANK YOU BOTh from my family.

I received a free Prime Rib meal from the Carson City Nugget for Angelinas…read more 1st off, the service. Hostess were nice, had a bit of a wait which was fine. We were told that the chef was on vacation. Should have just left then. Then after being seated and given menus, they came and took them back and gave us this paper revised menu since the head chef was out. Our actual waitress was Chelsea and she was fantastic. If not for her, I would give 0 stars if possible. The restaurant itself we really did not get to see much as we were tucked away in the 1st dining area by the entrance. No worries. It was nice and quaint inside and that's about where it stopped!! I asked about bread, and a different lady brought us 2 rolls that were barely room temp. Basically went from bag to bowl. We ordered our prime rib medium. As anything over that gets tough. We also ordered it with broccoli and when it arrived it had inedible asparagus. I mean they were so fibrous we could barely cut through them. Chelsea apologized and brough us out some broccoli on the side, and just like the rolls, it was barely room temp. Not her fault by no means. Now onto the very overly cooked prime rib. There was 0 pink in it. It was well done and very tough. It was also barely 1/4 inch thick. I mean the thinnest prime rib I have ever seen for supposedly being a 9oz. I have had 8oz at other restaurants twice the size of what we were served.. I managed to cut a couple pieces for my husband to eat. I dd not eat any of it. Basically we sent the majority of it back when we left. The only plus thing about this visit was the mashed potatoes and gravy. Still luke warm at best. I ate about 3 bites of food and was done with it. It was the worst prime rib I have ever seen/tasted in my life. Now Chelsea went and got our receipt for us, which of course was no charge, but if it was, I would have never paid 22.99 for what we received. It was that bad. Chelsea apologized several times and like we told her, you do not control what comes out on these plates. So yes she did get a nice cash tip for being such a sweet waitress and trying to do what she could. As far as the restaurant, we will not be going back for anything there. It is also only open Friday and Saturday from 4-close. I came home and made a sandwich for my now late dinner!

Amber is the best. We ask for her every time we eat at Great Basin. She always offers us different…read morebeers we might like, she knows our order basically before we come in. Always give us the best service. She is awesome. 10/10 def recommend.

We were very pleased and loved the service. Amber did a marvelous job taking care of us. We were…read morethere on thirsty Thursday. 25% off beer. Then happy hour. Ordered 2 order of wings​, plus Brussel sprouts. Craft beer spot on. Took a wood fire oven pizza home as well. Delicious!

We tried the newest addition to the Fox family and it did not disappoint. Pizza was fresh..crust…read morewas crusty and the flavors burst with flavor. We had the pepperoni with mushrooms and olives. Beer was cold and refreshing. Service was excellent too. We will be back!!!

I am sharing this review to offer an objective, fair reflection of my experience with this…read morebusiness. While I believe in supporting local services, true professional accountability requires consistency and respect--even when receiving constructive feedback. My primary concern stems from how client input is handled behind the scenes. When a fair review is posted, it is met with a courteous response here on public review platforms, yet taken as a screenshot and posted to the owner's (Jim Palan) personal Facebook page to complain publicly about the customer. Using client feedback as content for personal social media commentary, rather than addressing the core issue directly, undermines trust. Constructive criticism is an opportunity for operational growth, not public conflict. I hope the team chooses to handle future customer input with the consistency, discretion, and professional grace that customers deserve. Mocking someone for using a tape measure isn't the flex people think it is--it just reveals a tolerance for getting less than what was paid for. When I write a review, I prefer objective facts over guesswork. The pizza was objectively undersized. Sorry that basic geometry offends your feelings.

Amazing service thanks to Michael!! So attentive and super helpful! Made my mom, son and I's…read moreexperience just absolutely fantastic!

Stopped in this location for the 1st time. Our server was not what I am used to. Took our order. 20…read moreminutes later the drinks arrived, wrong. We ordered Coke. I was told by the server that he was " pretty sure" they were correct. Another 15 minutes go by still no food. We ordered Soup and Salad. Finally found a manager. Her name was Sharon. She was amazing. Totally turned things around. We finally got served. The food was tasty and hot. From the soup to bread sticks. The salad was fresh and crisp It made a bad experience into an enjoyable dinner. Great managerial follow through.

5 for dinner. Seated right away. Server arrived quickly and took our cocktail orders. The…read morecocktails were very good. We ordered our meals and they came promptly. All the neals were very good. My calamari almondine was cooked perfectly and delicious. We were celebrating a birthday so a large Tiara MaSu was on the house for dessert. The restaurant was very noisy.

still 1 star because that "waitress" with the dark curly hair in a ponytail is till employed there…read more When she is no longer there let us know. 5 stars The food 5 stars The ambience 25 stars The hostess at the front door

Large old farmhouse converted to 5 or so pleasant old fashion feeling individual dining areas…read more Small outdoor patio area. The indoor dining areas on the front get a view through the curtains of the parking lot. The one in the back and partly the one on the South side have nice territorial views. Nice bar area but no views to speak of but there is a glass door to the parking lot so not a total cave. So your view (if any) can vary greatly depending on where you are seated. Huge menu with most every protein including steak and a variety of seafood. Prices mostly ranging in the $35-50 range seem steep for an upscale but casual restaurant in Carson City. The few entrees below $35 bottom out at ~$28 for pasta/chicken. With an appetizer and a drink or two (or a dessert in lieu of drinks) you could easily get up into the $80+ per person range. Unlike many other fine restaurants, a gourmet burger is conspicuously missing on the menu. The wine by the glass list is gigantic. My glass smelled like it was at the cusp of starting to turn. Maybe a drawback of offering so many different wines by the glass. Food is solid, very good but a bit short of what I would describe as "memorable." Steak and fish were cooked well. Warm sourdough bread wrapped in paper was nice. Side dishes are basic uninspired choices (potatoes, rice, veggies.) My Caesar was carpeted in cheese, and it included quite a bit of Romaine leaf not just the hearts like other restaurants. The dressing was average for a Caesar. I only mention this because they advertise their Caesar as being "Famous" Service was very good although a bit slow on drinks. Wine pours were average at best. On the spectrum of good, very good, outstanding, I'd describe the food and overall experience as very good. 4 stars on atmosphere (more if you get a view table), 4 on service, 4-1/4 stars on the food, 3-1/2 stars on value = 4 stars overall. For steakhouse fans with deep pockets or less price sensitive on a special occasion, 5 stars may be reasonable even though something like a Texas Roadhouse may be the better value. However, compared to many similar establishments at this price point I've eaten at in the past, I feel 5 stars would be a bit overrated.

The food was excellent on August 13 at 6 PM. We had a party of five. The food was just amazing…read more There was salmon dishes. There was elk there was steak shrimp. Chilean Seabass. Desserts there was Keylime pie cheesecake . The service was excellent. The waitresses name was Ellen. She was amazing. I recommend her very pleasant person.. The atmosphere was just pleasant.