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    Pizza Fiesta

    3.3 (108 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 1:00 AM (Next day)

    Order Pizza Fiesta Takeout or Delivery

    Pizza Fiesta Photos

    Business Info

    PIZZA FIESTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Good for kids

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    Recommended Reviews - Pizza Fiesta

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    Traditional Cheese Pizza
    Rachel W.

    Pizza Fiesta has never done me wrong. It is the PERFECT order after going out all night. They always make it quickly and have never messed up my order! I love their ranch on the side.

    Fiesta Pizza (small)
    Kimberley A.

    Around the corner from the Fairfield by mariott. Close enough to walk to if youre staying there. They were open until 2am, so we got a midnight small pizza for a snack before bed (they didn't have any slices left). It was actually pretty good. I would say like 8/10. The sauce was seasoned and slightly sweet to me. Not a whole lot of sauce, but was good for the amount of crust. The cheese was super stringy and falling off the pizza slices as you picked them up. It was also a little thicker which was awesome. The pepperoni was crispy and crunchy, not super spicy or anything. Next day it tasted kinda like a frozen pizza, definitely not the same as when it was hot. We got a cup of ranch with it, which the ranch was thin, seasoned and actually good. Like the kind that you normally dip loaded French fries in. I didn't use a whole lot though because, I'm from buffalo, and we are all about the blue cheese.

    White Steak Pizza, delicious
    James C.

    Initially, we were going to eat at another pizza establishment right across the street, but failure to even greet us had us leave the restaurant. No one will ever get my money, and your customer service is whack. Anyways, we entered Pizza Fiesta with a greeting placed an order but was recommended a different style which saved us 10$. I appreciate when an establishment isn't about swindling their customers. So we ordered a white steak pizza, provolone sticks, and ginger ale.. All of the food and drinks were dynamite!! Had about 4 slices which were cut small before I waved the white flag. I'd definitely eat here in the future. Even though the store seating and ambiance was limited yo about 6-8 chairs, it was nice looking outside the window, or watch the TV. We'd return back in a heartbeat.

    with a side of dollar tree cheese from 2016 , cheese lovers stay away thank you for reminding me why I'm vegan and cook at home
    Evan H.

    Please don't go here unless your pissy drunk and need to eat so u don't throw up but than again if u eat the cheese u will thank u to the stay great customer service but bad food or product idk if it was even cheese or yellow slim

    Veggie pizza and sausage pizza

    Excellent customer service and tasty pizza. First time ordering for delivery. Pizza was delivered quickly and was hot. I will be ordering again.

    "Sugar Balls" PF calls 'em.
    Darren W.

    Pepperoni, Sausage, Ham, Salami, Capicola, and Bacon: Put them on a pizza and bear gustatory witness to the good things that happen inside the mouth when salty meats cavort with a tangy red sauce, creamy, tapered mozzarella, and a sturdy crust. Not that I haven't devoured even better Meat Lover's Pizzas, but this omnivore and his lady were considerably impressed with what we had delivered to us the other night (yeah, they cover Beechview!) by Downtown Pittsburgh's Pizza Fiesta. Also had was a hulking half of a Santa Fe Chicken Hoagie. Shrouded in a toasted bun comes grilled chicken, bacon, cheddar, the usual vegetables, and a "Santa Fe sauce" that I can only describe as a median between sugar and spice. Of course, I also had mayonnaise on the sandwich, so that may have clouded my palate a bit, but I'll say this: Subway has just gotten yet another inch of dirt shoveled onto its coffin. For dessert were the adequate, not exactly spherical funnel cakes PF calls Sugar Balls, and while they were tasty in a naughty state fair kind of way, they could have lived up to their namesake a little more if they weren't so stingy with that powdered sugar dust. Upon the conclusion of our meal, I came to a frightening realization: I'm running out of places to review that deliver to my neighborhood! P.S. I don't know if PF makes their cheesecake in-house or just buys it elsewhere and resells it, but the slice I had for dessert was excellent.

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    5 months ago

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    2 years ago

    Pizza Fiesta is great and the staff is friendly, it's fast, good and convenient for people working downtown!

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    1 year ago

    some of the worst pizza I've ever had, me and my girlfriend where up all night throwing up. will never eat here again.

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    3 years ago

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    8 years ago

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    4 years ago

    Love their declious pizza and wings are so good bro!!!! 1000/10000 i love you guys so much!!

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    4 years ago

    Pizza is just right! The Greek salad was huge! My favorite pizza joint! Highly Recommend it!

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    13 years ago

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    4 years ago

    Fabulous! Delicious and the kindest staff! Go check them out, one of the few places open until 1am!

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    9 years ago

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    8 years ago

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    4 years ago

    Great people good pizza! Friendly environment and very clean! What more can you ask from a pizza shop.

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    4 years ago

    quick, fast and easy. Right around the corner from work.

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    3 years ago

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    4 years ago

    When you enter Pizza Fiesta you will be greater with great kindness and amazing people and food.

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    8 years ago

    Banging pizza. The dough and crust are ridiculously good. Perfect amount of grease on top. Pittsburgh, you've got good pizza!

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    Page 1 of 3

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    1.7 mi
    $$

    This place feels like Alla Famiglia's younger sister with an Italian beach club vibe. The patio is…read moreabsolutely adorable and was one of my favorite parts of the experience! We stopped by while walking around the Strip District looking for a quick lunch. During lunch service, you order at the kiosk, find a seat, and clean up after yourself, which makes for a casual and easy experience. Food: The tomato sauce here is probably some of the best red sauce I've had in a long time. We ordered the Caprese Panzanella, meatballs, crispy potatoes, and spaghetti with red sauce. Everything was delicious, but the salad completely stole the show for me. It was packed with fresh ingredients, bright flavors, and so many different textures that worked perfectly together. Every dish tasted fresh, simple, and executed well. Service: For lunch, you're mostly taking care of yourself, but the staff was incredibly friendly and welcoming whenever we interacted with them. This is one of those places that doesn't need a long review because you really just need to try it for yourself. I'd absolutely recommend stopping by if you're visiting Pittsburgh for either lunch or dinner. Fresh ingredients, great flavors, and a fun atmosphere. My only regret is losing my phone and all the photos I took here!

    Came on beautiful evening. Doors were open, people were sitting outside. Very nice atmosphere…read more Food was ok. Better than average. Just got back from Italy so I'm probably more critical than usual.

    Photos
    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    Saint Ravioli

    Saint Ravioli

    5.0
    (6 reviews)
    3.2 mi

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

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    Piccolo Forno

    Piccolo Forno

    4.1
    (676 reviews)
    2.8 mi
    $$

    A few of us came in for dinner on a weeknight and they were packed, so it was a good thing we made…read morereservations. They were happy when they quickly greeted and seated us. The venue is beautifully decorated and though it's small, they do a nice job with spacing of the tables for all the guests they can accommodate at once. They are also BYOB, but offer a QR code for a neighboring wine shop who will deliver any bottle you select and pay for via the QR code at your table - This is great because they don't charge a corking fee when you do this, but if you do bring your own, they charge a modest corking fee, I think $8. Their menu is excellent... it's filled with so many appetizing options! We started with their stuffed peppers - OMG, EXCELLENT!! Any time I'm in the Pittsburgh area I need to try a few things, this being one of them. These were probably some of the best I've ever had! The sauce was finely ground and really flavorful. The peppers were perfectly cooked to keep their beauty and texture and they were spicy too! We also requested a large order of their table bread and asked for a side of EVOO with it. I sprinkled grated pecorino and freshly ground red chili flakes into the EVOO to make an incredible dipping sauce which worked perfectly with that bread! For my entrée I enjoyed their amazing Spinach Tagliatelle which came perfectly presented and tasted amazing! The spinach was perfectly cooked to the proper texture and the sauce was so good I didn't mind it having eggplant in it (which I hate). Save room for dessert, their panna cotta was great! Overall, the entire experience was very nice, I'd definitely return!

    a realltcutest spot! the tortelli was pretty good, it had a generous amount of meat (beef and pork)…read moreboth in the sauce and stuffed in the pasta. it was very filling the calabrese pizza was too oily and cheesy for me tho :/

    Photos
    Inside
    Inside
    Seasonal Peach Bruschetta
    Seasonal Peach Bruschetta
    Piccolo Forno

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    Alla Famiglia

    Alla Famiglia

    4.3
    (539 reviews)
    1.1 mi
    $$$$

    Wow this is some seriously good food. Like off the charts great food. It's a premium price for good…read morereason. They use high quality ingredients and probably a large team of cooks doing the prep and cooking which makes everything taste great. It's not Micheline dinning mind you - it's classic Italian American style. But executed really really well. Come prepared to eat so have a very light lunch that day. It's a special dinner kind of place so be prepared. Great wine too. Special gem in Pittsburgh

    Seated via OpenTable Reservations…read more Food & Drink: - Mixed Drink(s): 5 / 5 Sip of Sunshine Old Fashioned - My server recommended it and I couldn't understand why he called it SOS until I had it. Spoiler: it's not the name. Clean, clear, smells like any other bourbon until that first sip reveals just how perfectly blended it is. The kind of drink you savor while watching the sun set on the horizon. Crème Brûlée Espresso Martini - As my heart rate settled from the first drink I needed something to kick it back up. One sip and I could've read the dictionary cover to cover without blinking. Close your eyes and the aroma takes you straight to that first cup of coffee fresh out of the pot. Lemon Blueberry Cheesecake Martini - Beautiful presentation but flatter in flavor than the previous two. However for a final cocktail that was exactly the point -- the perfect calm down after a rich and spicy meal. - Food: 4.25 / 5 Bread, Oil & Dip: A great palate cleanser that quickly taught me the chef loves his spices. The dip was described as "Italian Hummus" and if this is the standard I completely understand the hype. Appetizer - Ceviche Peruviano: Think of that forgotten appetizer thrown together last minute for a dinner party, a hodgepodge of raw fish and vegetables. But every bite delivers an explosion of complementary flavors, and that sneaky hint of spice hiding in the raw fish bites will wake you up immediately. Pre-pasta - Tuscan Kale Salad: Needed something to cleanse my palate after the spicy ceviche and frankly I am tired of Caesar salad. Not a kale fan normally because it tastes like dirt, but the lemon vinaigrette adds just enough flavor to make that dirt genuinely enjoyable. Pasta - Cacio E Pepe: Easily the highlight. My buddy describes it perfectly as fancy fettuccine. I have never liked fettuccine until now. My server, who prepared it himself, recommended adding house chili oil for a slight kick. I went one click past recommended and even then it was still divine. I would order it again without hesitation. Entrée - Veal Chop, Lobster Tail & Vegetables (Chef's preference): After riding Cloud 9 all evening I felt like Icarus flying too close to the sun. One word: bland. The veal was overcooked with all the flavor locked into the fat, and the lobster tail tasted like a convenience store impulse buy. The best use of those bones would be soup stock. I had no desire to finish it. Dessert - Tuxedo Crème Brûlée: As much as I wanted the house raspberry tiramisu I left the choice to my server after some back and forth. He recommended this for its balance of sweetness and berry bitterness and he was right. The perfect final note to tap out on. Service: 10 / 5 Even now, I still don't think I tipped my server enough. Dining alone, he made the evening feel like I had a companion at the table. Great conversation, personalized attention, and a level of service that few will ever experience. It was a pleasure to talk to someone who knows and appreciates food as much as I do. If you want an exceptional dining experience, request AJ as your server. I promise you won't be disappointed. Vibe: 5 / 5 Presentation, presentation, presentation. That is the theme every dish and the environment itself conveys the moment you walk through the doors at Alla Famiglia. This is a place for those who want to feel bourgeois for the night. Overall 4.25 / 5: My goal in life is to become a regular somewhere. There is something special about finding a place you love so much that every visit still feels like a new experience. Alla Famiglia is exactly that type of place. During my visit I was introduced to new items and dishes not listed on the menu, which only adds to that sense of discovery. It may be a while before I return since this place isn't cheap and my restaurant bucket list is long, but I will be back. Hopefully AJ is still there when I do, because that is exactly the kind of server you want in your corner as a regular. Recommend? Absolutely

    Photos
    Upstairs Bar and Dining Area
    Upstairs Bar and Dining Area
    Veal Chop Milanese
    Veal Chop Milanese
    Exterior of restaurant

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    Exterior of restaurant
    Big Jim's Restaurant & Bar

    Big Jim's Restaurant & Bar

    4.2
    (362 reviews)
    2.8 mi
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Bar area
    Bar area
    Giant reubens
    Giant reubens
    Exterior

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    Exterior

    Pizza Fiesta - pizza - Updated June 2026

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