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    Pizza Guys

    3.9 (49 reviews)
    Open 10:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Pizza Guys Takeout or Delivery

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    Recommended Reviews - Pizza Guys

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    Reviews With Photos

    Rachel C.

    My order: ⁣Cup & Crisp Pepperoni Duo⁣ Street Taco Flatbread⁣ Cheezee Bacon Rolls⁣ ⁣ What's your favorite pizza topping? ⁣ If there's a kind of pepperoni I enjoy, it's the cup and crisp kind! And Pizza Guys has perfected it! ⁣ As for the flatbread, literally think of a street taco but flat! This featured item also comes with a complimentary cute lil hot sauce. Taco Tuesday has a new buddy! ⁣ The Cheese Bacon Rolls-- oh my goodness; I should have ordered more! They were amazing!!! The dough was soft, fluffy and cheeeezeeeee! The bacon adds that extra crisp and mmmyummy to it! We brought our food to the park, (the one near the school, I forgot the name lol!), so if you need picnic food- go to PIZZA GUYS!

    The advertised pizza price...

    Very shady practices, on the menu board it said the pizza guys combo was 24 dollars and they charged me 26 dollars, making up the excuse that you needed to have a coupon to get the on-menu price, will not be coming back here. Neither should you, very unprofessional and super disappointed

    Cheezee Bacon Rolls
    Tiffany C.

    Got the Cheezee bacon rolls and they were delicious! Super fresh and looked like they hand rolled each one. The outside layer was like a soft pizza dough that perfectly complemented the moist, cheesy inside. There was a perfect balance of bacon, cheese and bread and with the addition of ranch, it was even better. Had leftovers the next day and popped it in the toaster oven and they were still awesome. Prob the best appetizers I've had from a pizza place.

    Liann A.

    I had the honor to attend a Yelp Elite event for this new location in Berkeley. Parking is fairly easy, located off of University Avenue in Berkeley which can be a really busy street but there's street metered parking (ends at 6pm) right in front and you can turn in and there's a parking lot close to the 99 cents store and Subway. I was coming from Vallejo so I called before heading out there and it was so easy, I was greeted by a friendly worker, Daniel who was very thorough when taking my order and was very clear. I easily made my order over the phone, I ordered a large pizza, half combo and half pepperoni. I also got the 12 piece sweet bbq chicken wings with ranch. He said that it would take 15-20 minutes and I also received text messages that my order was ready. It was easy to pick up and I was worried they would be busy because of the yelp event but it was all ready by the time I got there. They take card and they have plexi glass up in front with openings wide for the pizza. I'm sure delivery shouldn't be hard either. The pizza and chicken were amazing and all at a decent cost.

    $14.99 1 topping from their site
    Makena G.

    Good quality. A massive upgrade over Little Caesars. The prices are higher than I usually pay for pizza unless it's Zachary's. Some coupons for Pizza Guys via mail and their website. I live close by so I'll check them out more often

    Large Pepperoni Pizza

    This is my go to pizza spot in the Berkeley area due to the quality and price! I always order a Large pepperoni pizza and it never disappoints. They are reasonable priced compared to other pizza shops and the save/cheese bread ratio is solid. In addition to this they always make pizzas ready within 15-20 mins max so they are quick. Lastly the nice thing is they always leave you with in additional coupons on your pizza box for next time.

    2-Liter Soda
    Ricardo F.

    Everything is so satisfactory to me! The man who handed me the pizza and wings was so gentle and friendly. His smile lit up my tiring day. The pizza guy combo is full of meet and covered with nice vegetables. I also ordered 8 wings for two different flavor. The spicy BBQ and lemon pepper are both so good.

    Cheezee Bacon Rolls, cheesy and garlicky with lots of bacon intertwined in each layer
    Teri C.

    I first tried this place through a yelp event and really liked the pizza I got. I had a half half Tuscan chicken and Serrano chili pizza. Pizza had a nice crisp thin crust with plenty of toppings. They didn't skimp on the pineapple, bacon, or fresh tomatoes. I'd order pizza from them again. Today I ordered their mango habanero wings and the cheezee bacon rolls. The wings were a bit on the small side but still good. They were tender and not dry. The sauce isn't really spicy to me. It was more sweet with a slight kick. Buffalo sauce might be even spicier! Now the rolls... they were amazing!! Garlicky and bacon-ey and cheesy.. mmm mmm! They had a nice chew and just the perfect crispness around the edges. Highly recommend those! I also ordered online for pick up and it was really easy. I scheduled the time and I got a text when it was ready. Super easy. The people inside were also really friendly. Storefront is small and there's no place to sit either. All the food is kept inside their heating bags when they're ready too. Parking isn't too difficult since there's a parking lot in the back for the dollar store. It's just kind of sketchy in that area. There's a lot of people just hanging out outside there but they seem to mind their own business.

    Personal 2 topping pizza with chicken and pepperoni

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    5 years ago

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    9 days ago

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    Franchise O.

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    10 months ago

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    11 months ago

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    5 years ago

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    1 year ago

    Pretty good pizza! No complaints. Staff nice and on their game. Fast and reasonably priced fairly good choices

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    Franchise O.

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    HALAL PEPPERONI NEED I SAY MORE?? Dude was super nice and friendly and greeted me with super upbeat positive vibes. Might be a regular now

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    2 years ago

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    2 years ago

    I love the food they have really good service and they cook good. They have good people its a really beutiful place and its a nice ambiance

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    3 years ago

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    1 year ago

    food is good...but the stuff at the counter is kind of robot...people should train their stuff with service skills

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    5 years ago

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    4 years ago

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    3 years ago

    i love the pizza here. Its very good. I have it a lot. I go afterschool because of its good price

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    5 years ago

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    Page 1 of 2

    Ask the Community - Pizza Guys

    Belotti Ristorante E Bottega

    Belotti Ristorante E Bottega

    4.4
    (1.1k reviews)
    3.0 mi
    $$

    Wow! We really enjoyed our experience last night. It was our first time at Belotti. A good friend…read moregot us a gift card, which felt like a good reason to make our way to the restaurant finally. My husband and I arrived around 6pm with no reservation. They told us it would be about 30 mins and they'd text. When it had been about 45 minutes, we headed over. While we didn't get a text, they did seat us outside around the corner within a couple of minutes. It was a beautiful, sunny evening and they have outdoor heaters. The olive oil and bread are so good! Our friend recommended the stuffed beef shank pasta, the duck pasta, and the burrata pasta. Instead of ordering apps, we went ahead with the three pastas: Agnolotti Di Lidia, Bigolli Al Sugo D'Anatra, and Spaghetti Pomodoro E Burrata. We also got a bottle of wine. Everything was delicious and Melissa was amazing! Can't wait to come back here to try other dishes!

    One of my favorite Italian restaurants in the area! Every dish we ordered was delicious. The bigoli…read morewas a standout- the noodles are cooked perfectly al dente and the duck is so tender. We really enjoyed the tagliatelle as well- the boar was very aromatic. Desserts were delicious and the olive oil they used for the complimentary bread was some of the best olive oil I've tasted. Definitely make a reservation if you can. We managed to snag a Sat lunch reservation for 4 people the night before and it looked like a lot of people coming in had reservations. The restaurant is small but beautiful with additional patio seating with heaters. Service was good, food came pretty quickly. Free street parking in the surrounding neighborhood streets.

    Photos
    Belotti Ristorante E Bottega
    Brussel sprout
    Brussel sprout
    Pappardelle

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    Pappardelle
    Via del Corso

    Via del Corso

    4.0
    (928 reviews)
    1.3 mi
    $$$

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Delicious food. I started with an olive oil infused martini. Perfection. I had the tuna carpaccio…read moreand then the pork chop. Both were great but the pork chop was the best I've ever had, ever. Perfectly cooked, moist and seasoned so well. Their service is knowledgeable yet not over bearing. I've been twice. There's one husky guy who's been quite bristly both times. Maybe he needs a fernet. I don't know. Hope to go back in the future.

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    Via del Corso
    Tagliatelle Ravi
    Tagliatelle Ravi
    Affogato

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    Affogato
    The Italian Homemade Company

    The Italian Homemade Company

    3.8
    (645 reviews)
    2.3 mi
    $$

    For my birthday dinner with my bestie, I was craving pasta. We didn't know where to go, but landed…read moreon The Italian Homemade Company because they have numerous spots. It's a good place for a laid-back atmosphere. The restaurant is fast casual. When you enter, you can look at the menu and place your order. It's pretty much self-serve aside from them bringing your food. With that said, the limited interactions we had were pretty mediocre. What's fun is that it's a build-your-own spot. You choose your own pasta and sauce. They also have items such as sandwiches and salads. My best friend and I got the same thing--Rigatoni with Bolognese. I opted for no cheese on top. The pasta was al dente, but I definitely wish there had been a bit more sauce on the meat. The portion was decent for the price, but I do feel like I could make this at home. So if I come back, I'd opt for something else. The Italian Homemade Company has a few locations throughout the Bay Area. This one-off College Ave. is great for a quick pasta pick-me-up. You can find street parking in the area.

    We visited here for lunch after shopping for my son's shoes. I had the day special of pappardelle…read moreand lamb ragu. My son had the meatball platter. The food came out quickly since there was no other customers ahead of us. I enjoyed the pappardelle noodles length and firmness. Each bite had a good chew to it. The lamb ragu was very lamb forward. It was the right amount of ground lamb to carrots in the ragu sauce. My son enjoyed the meatballs and the flat bread that came with it. He mostly ate the bread, dipping it in the marinara sauce. The size of each meatballs were like a good scope size ice cream. This was a good lunch to a relaxing day of shopping with my son.

    Photos
    They have specials
    They have specials
    Cassone is the my go to dish since it's opening years ago.
    Cassone is the my go to dish since it's opening years ago.
    Tagliatelle with sauce

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    Tagliatelle with sauce

    Pizza Guys - chicken_wings - Updated July 2026

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