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    Pizza Lucé

    3.7 (339 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 2:00 AM (Next day)

    Pizza Lucé Photos

    Business Info

    PIZZA LUCÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Pizza Lucé

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    Reviews With Photos

    Pound Cake

    they have good food 96% of the time, the servers are great, the staff are very kind people, and the store presents a warm vibe.

    Midway Pizza
    Hannah K.

    I hadn't been to Luce in a few years and after this visit I asked myself, why?! It was so good as always and I love all the different options. We dined on the patio and had fast, friendly service. The Midway Pizza was delicious! What a fun special to have with the fair coming up. Base sauce was their house buffalo sauce, topped with cheese curds, bacon, tots and pickled red onions. A little bit on the salty side which I don't mind, plus it worked well with the watermelon salad that we also got. (Also amazing)

    The cheese slice is twice as good as a slice off a cheese pizza??
    Olivia G.

    I want to thank Luce for being one of the only aves you can just grab a slice ESPECIALLY late night. I also love the pasta salad. My one complaint is that a cheese slice is about a million times better than getting a full cheese pizza and having a slice. They're pizza is just not good except for the slices. Service is either amazing and above and beyond or like the rudest person you e ever encountered as well which is a bummer. Too bright in most of their locations to comfortably eat inside and a large weak pizza is damn near $50 but thank you for the late night much higher quality slice.

    Dillon D.

    Brunch is where. it. is. at! High quality service, amazing food (including vegetarian and vegan options), and strong drinks! If you haven't been here for brunch, have you even experienced Uptown?

    Scott S.

    If I'm in the mood for pizza, I'm coming to Pizza luce. They have a pretty diverse menu to pick from, and they always have a monthly special that's usually pretty awesome (there was a jalapeño popper pizza special last winter that I've been dying to have again). The pizza is on the pricey side which discourages me and my friends to come too often. Their other dishes are more reasonably priced but I have not personally tried them. I almost always dine in at the restaurant but I know they offer free delivery which is pretty cool. The service is always great, I usually have the same server every time. Overall, a great pizza spot with a great food and beer menu, although a little too pricey for me.

    Vegan Athena ($22 for a medium). Delicious "rinotta" cheese. Excellent crust.
    Kedar D.

    Pizza Luce is like an old friend you never get tired of. He's always there for you, happy to have a drink, happy to cook you dinner, happy to have you over. Even in the mid-aughts Luce was an innovative vegan-friendly powerhouse, making what I believe is the best vegan cheese in the United States: the "rinotta." It's a blend of tofu, cashews and herbs and is better than any vegan cheese I've had in New York or Portland or Los Angeles or wherever. It's a savory marvel. To this day, it's better than 99% of the fly-by-night "plant-based" places you see on the coasts. While their pizzas are pricey, you're also paying for quality and consistency. The crusts are doughy but not cheap or fake; the vegetables are fresh and the mockmeats are plentiful (they have Herbivorous Butcher, Beyond Meat and Taiwanese options). For vegan cheese, they also have Violife, alongside their homemade rinotta option. Stop by Pizza Luce for an amazing pie, a local beer, and a chocolate peanut butter crispy bar. They're open late and have multiple locations around the state. You won't be disappointed.

    Pizza Luca Box

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    5 months ago

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    1 year ago

    The food was no good. I go here many times in the food was never this bad. Our service was slow and atmosphere is OK.

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    2 years ago

    Amazing as always! Never had a bad pizza from here. I always recommend to anyone who's never had.

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    2 years ago

    EW! Pizza was so bad. Covered it garlic, like massive chunks of garlic. Service was also super slow. Maybe the worst pizza I've ever had

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    3 years ago

    We loved it. The pizza was awesome and our server (Addison) was delightful. Highly recommend.

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    Page 1 of 9

    Ask the Community - Pizza Lucé

    Black Sheep Coal Fired Pizza

    Black Sheep Coal Fired Pizza

    4.0
    (713 reviews)
    3.0 mi
    $$

    Always very yummy! I…read more I have tried so many different pizzas and they are all delicious and fresh! My favorite one I have tried so far is the number 12 with pineapple and it was super good as well as the one with the fennel sausage on it! They were both great! Also, the cocktails were very fresh and not overly priced! Will be back! 10/10!!!

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Photos
    Bar area
    Bar area
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives
    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

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    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    4.1 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind
    Pizzeria Lola

    Pizzeria Lola

    4.4
    (1.5k reviews)
    3.3 mi
    $$

    If youre looking for a good vibe and amazing food, Pizzeria Lola is the place to be!!…read more Anytime I have out of town friends coming in, this is our staple. We've celebrated several milestones here and it's so special to me. Any pizza is going to be great but something about their Boise always keeps me. Their homemade ranch is well worth the price as well, super creamy & full of dill. The photobooth in the back is a great way to end and commemorate another night at the best pizza spot in MN!

    We were able to find street parking nearby and just walked up the block to the restaurant. The wait…read morefor a table was around 45 minutes, so we decided to sit at the bar instead. It can get a little cramped, but it was actually fun being able to watch all of the food being made and sent out. I ordered the pickle pizza, and it was such a unique and delicious experience! It was my first time having Old Dutch potato chips on a pizza, and they added the perfect crunch. The flavors worked so well together, especially with the fresh dill. We also started with the Caesar salad, which was excellent, the freshly made croutons really took it to the next level. The service was wonderful from start to finish. Next time, we'll definitely make a reservation ahead of time and come back to try the gochugaru spiced dry wings and save room for ice cream!

    Photos
    Interior
    Interior
    Korean Beef Pizza - a little too sweet for me! 7/10
    Korean Beef Pizza - a little too sweet for me! 7/10
    Old Reliable - 8/10

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    Old Reliable - 8/10

    Pizza Lucé - pizza - Updated August 2026

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