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    Pizza Lucé

    3.9 (299 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 1:00 AM (Next day)

    Pizza Lucé Photos

    Business Info

    PIZZA LUCÉ ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for kids

    Recommended Reviews - Pizza Lucé

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    Reviews With Photos

    Gluten Free Stuffed Shells
    Kelsey D.

    Pizza Lucé always hits the spot when I'm looking for pizza. We went to Pizza Luce after a game with some friends. We got the Gluten Free Stuffed Shells and the Cheeseburger Pizza on a gluten free crust. I always like trying their monthly specials because they're sometimes weird combinations that always work out! I liked the Cheeseburger Pizza but wouldn't order the Gluten Free Stuffed Shells again. They were fun to try because they're gluten free but a little more cheese than I'd need as a meal on its own. This location was a little harder to find parking since it's just street parking so we parked further away and walked. I'll always be back to pizza Lucé

    Margharita pizza and salad.
    Danielle R.

    My mother wanted to try pizza Luce and she ordered the margarhita pizza. She wanted me to try it and I did (despite my dislike for raw tomatoes). I didn't like it and it reminded me why I couldn't understand why people raved about this pizza. However, she seemed to like it (since she ate most of it) so we are giving it 3 stars.

    Small slice of Vesuvio.
    S R.

    We enjoyed the Vesuvio pizza and Greek salad at Pizza Luce. The crust is definitely not NY style and perhaps a bit more sauce could have made it taste better. We liked the free refills of soda and the prices were reasonable. The server/bartender was friendly and efficient. Overall, we enjoyed the experience.

    Half ruby Rae half Spanish chicken
    Ellie B.

    Quick, easy, and affordable delivery. I like that you can customize any of the pizzas, even to the point of doing half and half of their specialty pies on a personal sized pizza. The pizzas are definitely on the heavier side but the flavor combos are good and delivery is timely. Reheats great in the oven!

    The Bear   GFR
    Eileen B.

    This is my second time here and it's even better than before. Pineapple margaritas Greek pizza is a great combo. My dinner dates got the bear pizza make your own pizza and pizza Luce. It's a great place and reasonably priced I will be back

    Michael L.

    Ample parking. Good and fast service. The pizza is hot but the texture and crust are mediocre. Would give it 3.5 stars for all of the good attributes. Might come here occasionally if I were local. Great for families/kids.

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    4 months ago

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    6 months ago

    Nice atmosphere and tasty pizza. The portion of toppings felt slightly limited, but overall it was good.

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    1 year ago

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    1 year ago

    Thankyou pizza luce!!!!! Still the best delivered chicken sammich and hot amazing pizza!!!

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    1 year ago

    Good food good pizza the service was good I will def be going back and recommending thank you

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    3 years ago

    Great pizza.....good appetizers. Always enjoy our visit to Pizza Lucé when we are in Minneapolis.

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    Page 1 of 8

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    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4
    (814 reviews)
    4.9 mi
    $$

    My daughter and I were hungry for pasta, salad tonight and an outdoor patio setting…read more I've lived in the area but never sat patio side at Broders' and thought tonight might be the night. If was just perfect. James M provided wonderful service. My adult daughter and I enjoyed the artichoke app, Caesar salad, and gnocchi entree. Oof! All good and the relaxing patio music made for a nice dinner.

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Dining at the pasta bar!
    Dining at the pasta bar!
    Free bread
    Free bread
    Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.
    Zelo

    Zelo

    4.3
    (1.1k reviews)
    1.8 mi
    $$$

    Amazing service at the bar from the moment I stopped in. The pesto crusted sea bass blew me away…read moreone of the best dishes I've had. The fish was fresh and buttery and the chili beurre blanc sauce was on another level. Upscale seafood restaurant with nice decor and an uplifting vibe inside. Food is great, service is great, and the drinks top it off nicely. Highly recommend. -Mr.

    In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

    Photos
    The Basilica Room
    The Basilica Room
    Linguini di Mare
    Linguini di Mare
    Wood Grilled Octopus

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    Wood Grilled Octopus
    EaTo

    EaTo

    4.2
    (251 reviews)
    1.6 mi

    My only complaint is the host (older man with greasy ponytail) was very off putting and kind of…read moreruined the vibe. He was rude when we came in and kept running around/shouting/ loudly slapping the food counter. I noticed several other costumers looking at him and couldn't help but continue to notice him throughout the meal. Other than that food was good and waitress was very nice

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    Photos
    Funky, cool look
    Funky, cool look
    Fried gnocchi -good but probably wouldn't get again
    Fried gnocchi -good but probably wouldn't get again
    NA hot toddy

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    NA hot toddy
    Dario

    Dario

    4.2
    (233 reviews)
    2.2 mi

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    I've been watching people enjoy the delightful pasta at Dario from afar for too long! I had to…read morecheck it out for myself and I was not disappointed! Tucked away in its own little corner of North Loop, there is some paid parking directly outside otherwise walking from nearby street parking is possible too! The interior of the space is whimsical and fun with green and pink interior design elements, gold accents, and fun artwork! It truly feels like a special escape from reality when inside...similar to an Alice in Wonderland experience. Our server was incredibly friendly, helpful, and knowledgeable about what to order. I particularly appreciated how our pasta came out in intentional courses from lightest to heaviest. It absolutely elevated the meal to top notch. Known for their handmade pasta, we didn't mess around with any other menu items...we just ordered four different plates of pasta: Doppio, Torteletti, Rigatoni Alla Vodka, and Tajarin! The Doppio was my favorite, with a unique double filled pasta that had a savory sunchoke filling highlighted with a pop of whipped ricotta. The Rigatoni was cozy and warm, serving up perfect comfort food vibes. The Tajarin was the ocean in a bowl and my partner's favorite, but it was a bit too salty for my palate. The food was top notch and the environment was stellar, but I did feel a bit of cognitive dissonance. The food was so grounded, earthy, and cozy yet the interior was whimsical, playful, and ethereal. This disconnect took my out of the experience a bit. Add in that the price points are a bit high, and I could see why some might have different expectations. Overall, I'm glad Dario is taking swings at providing something truly unique to the North Loop! I will absolutely be returning!

    Photos
    Inside, so cute
    Inside, so cute
    Goat cheese salad
    Goat cheese salad
    Rigatoni alla Vodka

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    Rigatoni alla Vodka
    Red Rabbit Minneapolis

    Red Rabbit Minneapolis

    4.4
    (1.1k reviews)
    2.1 mi
    $$

    Every now and then I take myself out for a little shopping, thrifting, eating, and drinking on a…read morerandom weekday in the middle of the month. After a full day of thrifting, I decided it was time for dinner, and after passing this place for years, I finally decided to stop in. I was seated at a charming table for two. The interior had the vibe of a historic building, with brick, vaulted ceilings, and large windows. I ordered the Amatriciana from that day's specials menu along with the chocolate cherry martini. Typically I don't like sweet drinks, but this was fantastically balanced. As sweet as it was, it packed an equal punch. It felt decadent and sinfully delicious. The pasta itself was perfectly cooked, and the sauce was well made, with bits of fatty, crispy pork adding a rich, well-developed flavor. I parked on one of the downtown streets and walked about a block to the restaurant.

    Red Rabbit is a spot where I always get my favorites and don't stray because why try and fix…read moresomething that ain't broke!? Their cavatelli is ALWAYS my go to for dinner - it's saucy, savory, and so so yummy every time. For dessert the sticky toffee pudding is the best I've found in the cities! Rich and moist, with the whipped cream on top that balances it out because it's not too sweet. Service is always great here as well! This is a great place to go with your family, for a date, OR if you want to sit at the bar and have a drink and a meal. Parking can be tough in Minneapolis but there is street parking available.

    Photos
    Red Rabbit Minneapolis
    Cavatelli (half portion - split)
    Cavatelli (half portion - split)
    Impossible Bolognese

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    Impossible Bolognese
    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    2.9 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Pizza Lucé - pizza - Updated August 2026

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