Tough to review just a quick stop by the slice. I heard Sal's outdoes everyone else in this part of…read moreWestchester, so I accompanied my pizza fiend - oops, friend - down to Mamaroneck to check them out. And this is a place worth checking out. Old-school vibe inside, not at all like the new-wave joints around. You can tell Sal's has been here for generations, which means they do it right. You walk in, there's a pizza counter to the left, a few tables to the right, some more in the back... and a hidden whole other room! So there will be room for you to enjoy your meal. This review is divided for now. My friend got cheese slices. They're big, thin, covered just right in cheese - win. Crust just the right toasty to hold the slice up. Classic NY pizza we got here - everyone in Fairfield County should visit. I peeked over at the other table and they had Sicilian slices that also look legit, if that's your thing. Plenty of cheese, soft crust, all that. Then there's my side. I had looked at the BBQ place next door and decided "nah, too contrived", so when I discovered the neat-looking slices on their platter were BBQ chicken, I went for them. Well, they actually didn't come out that hot. The thickness of the meat probably got in the way. Then there's the fact they were white slices (since BBQ sauce gets in the way of tomato sauce), but not hepped up with ricotta or other white cheese inside. I'd make those suggestions for improvement. There are also some other bizarre slices on offer - they're not afraid of variety! I'd steer clear of the salad pizza though. So based on just the one visit and everything I saw and tasted - 4 stars. I would want to get a whole pie next time for a fresh-baked experience, see how quickly that goes and if it's done just right. I doubt my review will drop, but it could rise up to 5. To be continued... ... So, I came back a second time with my friend. This time, I wasn't even feeling the pizza vibe, so I went with a meatball... wedge. Which is a sub if you're not from the area. Don't be scared by the name. It was tasty, but as I expected, just meatball, cheese, and some sauce. Actually a better balance of sauce to cheese than the pizzas, I thought. I was a little perturbed that our visiting friend's white slice is just pure ricotta, no white sauce below, no mozz on top. From my second experience, I'm keeping it at 4 stars.

The place is decent sized I the front with tables towards the back. The food is delicious! I had a…read moremargarita slice and a chicken parm sandwich! Let's start with the pizza. Nice crust, very flavorful sauce but not overpowering and a decent amount of cheese. Now this chicken parm was delicious! It comes open. I added some red pepper flakes to mine because I love the kick of heat! Fresh chicken cutlets with a layer of sauce and the right amount of cheese. Not sloppy and a very good portion to share. But if you want to devour it on your own go for it. You might struggle a bit with the rest of the sandwich but it's amazing!

Everything is well prepared and delicious. Staff very friendly. Highly recommend. They play nice…read moremusic too

Have been here a few times. Nice venue. Clean, inviting, friendly staff…read more BUT I just had the single worst Chicken Parmagiana ever. The thinnest breaded "cutlet" that was over-cooked and harder to cut than steak. Honestly, I've never seen a thinner slice of chicken anywhere. Even fast-food McDonald's and others have better chicken than what I was served. Further, I specified linguini and got penne. Throw enough goopy mozz and sauce and it passes, huh? I'd have posted a photo here if I could. Not sure that I'll ever return.

The mozzarella sticks were a bit limp lol the breading was not as crispy as I'd have liked and…read morelacking a bit of seasoning but the PIZZA! I love a penne alla vodka pizza where they actually put pasta on top! And the vodka sauce was amazing. I think the crust was a bit overdone but I was just happy about getting to eat a solid penne alla vodka pizza with a good sauce and pasta on top.

I first went to this restaurant through a special from the too good to go app. They gave eight…read moreslices of pizza and they were all very good. The place is small and very clean. The restaurant side very nice. Came back three days later for dinner with my wife. The service was excellent. Very friendly and attentive. I had the veal Parm with broccoli And my wife had the eggplant with broccoli. Both were excellent. The portions are big. The prices are more than reasonable and they even give you bread at the table. As the place is small, I really don't wanna give a will make it tougher to get a. But everything was spot on.

Really enjoyed my slice! Delicious all around and when I got to the crust it was special! Delicious!read more

Kind older man, pizza shop smelled real good, but when I got there he asked. Are you the one I was…read moreon the phone with because sometimes kids prank call him Overall, a very nice place -Kristie Cabrera

My family and I spontaneously came here for brunch around noon on a Saturday, and it was stellar…read more Let's first talk about the chairs. I'm still talking about how comfy they were! The menu has some classics as well as twists on standard brunch dishes. I loved my avocado toast, which had some unusual texture that made it very memorable. I was surprised it wasn't too busy for brunch. Don't let the secret out!

I am a little torn on what rating to give Jill's and wish I could give 3.5 because while I think a…read more3 is a little low, I don't think a 4 is the right rating. I also want to preface this by saying that I think this place is a solid choice and it is not a bad place to grab a bite or a drink. I have been a couple of times now. While I would go back again, I wouldn't go out of my way to go there. The ambience is good. It's a nice space and it does have space for both larger and smaller groups. The wait staff is also very nice and I have zero issue with them. The food is good enough, although not spectacular. They are definitely going for a high end bar/brunch/dinner spot. A step up from a local pub, a little bit more of a shine/elegance to them. The vibe is actually great for a larger group. The most recent time we went, our table got steak nachos, a burger, the sweet potato and rice bowl (with shrimp added), and a steak sandwich. The steak sandwich was reportedly really good (I didn't try it) and looked nice. The nachos were fine, not great. Didn't feel like there was enough cheese, but the steak on it was actually really nice. The rice bowl was really not exciting. There was nothing elevated or nuanced about it. The shrimp was the best part and was beautifully cooked and seasoned, but that was an add on and I would have been disappointed with it if not for the addition of the shrimp (which then made the bowl over $25). We ordered the burger medium rare, and it came very well done. To be fair, when we mentioned it to the server, she took it off of the bill, which we appreciated. Overall, I would say the food is hit or miss. Most of our proteins were cooked very nicely and with good flavor, but the other parts of the meal were just fine, not great. The price point is such that I expect a little more for what I am paying. That being said, the staff is nice and the ambience is good, so for a quick and easy meal, it's worth it if you are in the area.

My sister and I were the first ones in the restaurant. There were 4 servers and the manager and…read moreowner were sitting at the bar, so I thought it'd be a good experience. My sister and I ordered food, before anyone else came into the restaurant. My latte came in a soup bowl. I could barely pick it up. We ordered the pancakes and eggs. My entire plate was meat and I had two very small eggs. The bread was very stale and hard. It also took over 45 minutes to come out. Save your money. There are much better restaurants around here.

This restaurant is conveniently located right across the street from the Mamaroneck Metro North…read moretrain station. The decor is tasteful and elegant. They have several tables in the front and additional seating in the back. Our waiter was very kind and accommodating. To drink, I had a mocktail. I was worried it would be too sweet because it included sprite and cranberry juice, but it was actually very pleasant and bursting with flavor. For my main, I had the frittata. It was tasty. Some of the broccoli rabe was a little tough to chew, but not too bad. It was topped with a generous portion of cheese. I loved the tender mushrooms. My husband got the cozze. The portion of mussels was large and he enjoyed the sauce. We also shared the cinnamon french toast, which was delicious. It didn't even need syrup as it was perfectly sweet with the cream and berries on top. Even so, they had several syrups to choose from including amber and maple. Looking forward to coming back to try the dinner menu.

Anthony and Antonella are among the kindest, most caring, and supportive people I have ever met…read more They truly embody what being a business owner is all about. I had my bridal shower at Alessia's on June 6th, and I honestly don't think I have ever experienced such incredible service and positive energy. Not only was the food amazing, but the atmosphere was absolutely perfect. What truly sets Alessia's apart is how personable Anthony and Antonella are. They take the time to get to know their guests and make everyone feel welcomed, valued, and cared for. Their genuine warmth and hands-on involvement create an experience that goes far beyond great food and service, it makes you feel like family. Anthony, Antonella, and their staff went above and beyond to help me create the best possible experience for both myself and my guests. Their attention to detail, kindness, and genuine care made the day even more special. Alessia's was already one of my fiancé's and my favorite restaurants, but after this experience, we've also chosen to host our rehearsal dinner there in October. The way they treat their guests is truly exceptional, and it's clear that they put their hearts into everything they do. I cannot recommend them highly enough!

Took an out-of-town guest here to show them one of our local gems, and it delivered as it always…read moredoes. The dining room was moderately packed, but with a reservation we were seated right away. Street parking can be tight, but there's ample parking in the rear and valet was available that night, which made things easy. The space feels modern and open, with a strong bar program and a solid list of specialty cocktails. My Smoked Old Fashioned arrived releasing a rich, smoky aroma that immediately set the tone. We started with Alessia's Crostone and the Hot Antipasto, a generous spread of shrimp, baked clams, calamari, mussels, and eggplant parm. I ordered the Frutti di Mare, and they did not hold back on the seafood. Clams, mussels, calamari, and shrimp layered over pasta in a bright marinara made for a balanced, satisfying dish. Others had the Shrimp Milanese, crisp and vibrant with arugula and red wine vinaigrette. Portions are ample, service is attentive without rushing you, and the restaurant has a warmth that's hard to fake. When birthdays are celebrated, the sparkler candle and music bring the whole room together. This remains one of our go-to spots.

Best cauliflower pizza!! If you can't eat wheat like myself and are gluten free, try their…read morecauliflower pizza. I love White pizza and they make an amazing cauliflower white. Slaps every time.

This is my go to pizza spot. Never had a bad meal in over 5 years. The staff has never been…read moreanything but courteous and attentive and delivery is always in a reasonable timeframe. I love their mozzarella sticks.

Went here for dinner after church on Sunday and it was very nice. The ambiance and decor were…read moreamazing. The outdoor seating was nice as well but the sun was too unforgiving to sit outside. I ordered chipotle calamari for appetizer and hubby ordered clams. Both were good. For entree we ordered the pappardelle with lobster in saffron sauce and the zuppa Di Mare. Both were delicious. I really enjoyed everything from the seating to the service.

Great restaurant in westchester. Spent a day with family hiking and visiting parks and wanted a…read morenice meal to end the day. modern on the rails hit the spot. Beautiful restaurant right next to train station. Parking is free which is great. Building was beautiful inside - upscale and elegant but not stuffy or pretentious. We had on jeans and tshirts (and even shorts) and did not feel out of place. Service was prompt and attentive. The highlight though was the food - it was excellent. Everyone enjoyed their dishes. Highlights were polenta over artichokes, mussels in marinara sauce, cacio Pepe pasta special, lamb chops. Dinner finished on a high note as we ordered Italian donuts- zepoli - that desert was enough to feed table of 6 and had half left over. Beautiful hot sweet donut dough with Nutella and raspberry dipping sauce - sweet paired well with cappuccino and was a great way to finish the meal.

Sofia's is a little pizzeria that's tucked into this quiet street corner among a few other eateries…read moreon Harrison Ave. We've ordered for takeout several times and even dined in on occasion. They remodeled a few years ago and the white tiled dining room is pretty spacious and comfortable now. When we recently ordered several large pies for the office, they delivered a 1/2 hr earlier than expected and the pies were still pretty hot. There were 3 large cheese pies, 1 pepperoni and 1 veggie, but the clear favorite was the chicken bacon ranch pie drizzled with ranch dressing because that disappeared quickly. C'mon, who can refuse bacon? Plus they do a slightly thicker crust than other pizzerias in the neighborhood, they generously pile on the cheese almost as thick as the crust and the number of pepperoni per slice was a lot. The wedge/hero sandwiches are alright, but nothing spectacular. I do want to try the pasta meals though, when we order-in during late night shifts at the office.

This was always one of the best pizzerias around but no more. I assume there is new ownership and…read morecooks in the kitchen. We ordered lasagna and a meatball wedge and both were AWFUL. The lasagna was cooked in the delivery tray and the bottom layer was completely burnt. Sauce was awful and the dish tasted very oniony. Overall not good. The meatballs in the wedge were cold in the middle so obviously they had been frozen. The sandwich was incredibly dry, very little sauce which may have been a good thing since what sauce was on it wasn't very good. Massive disappointment