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    Pizzeria 260

    3.9 (109 reviews)
    InexpensiveItalian, Pizza, Salad
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Pizzeria 260 Takeout or Delivery

    Pizzeria 260 Photos

    Business Info

    PIZZERIA 260 ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pizzeria 260

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    Buffalo tenders

    I love this place and order here regularly. I'm not trying to bash them but more raise an issue. Ordered buffalo tenders and 18 hours later the tinfoil literally melted into the buffalo tenders. PLEASE, just change the tinfoil you use cause this is terrifying. Seriously hope this is a shitty tinfoil issue and not your buffalo sauce because if it's the sauce, IM OUT

    Linguini and meatball, arugula insalada

    Stayed at the Omini and wanted an authentic Southie experience carbo load before the Marathon. Easily walked the .75 miles to Pizzerria260! Safe neighborhood, many locals coming in to pick-up orders, clean, friendly staff, and excellent linguine with meatball and arugula insalada- perfect! Thank you!

    Nick S.

    I'd never heard of this place before, but I was seriously craving a Chicken Caesar Wrap and ended up ordering one through Doordash. Honestly, the wrap blew away my expectations. I've been living off some pretty mediocre Caesar wraps lately, and this one was miles better than what I've had before. The dressing paired perfectly with the tortilla, and the chicken was juicy without being soggy or overwhelming. For the price, it was maybe a little on the smaller side, but the flavor more than made up for it. I'm already craving it again.

    Vegan meatball pizza
    megan b.

    The vegan meatball pizza is really good! I will definitely be back to try some of the other vegan pizzas and calzones.

    Couple slices of formaggio
    Tricia T.

    Ordered from here while in Boston and staying in a hotel in the Seaport district. We had been out all day in the heat and wanted a late, quick, delivery style dinner that we might be able to stretch into having leftovers for the next day. We found this spot on GrubHub and Slice and it got great reviews (the other classics we saved like Regina didn't deliver) so we decided to order. We just ordered one classic formaggio pie and a slice of carrot cake (seems odd for a pizza order but it's our favorite cake and we couldn't NOT try it). Delivery was super quick and exactly on time via the Slice app predictions. The guy couldn't come up to our room to deliver and I'm not sure whose rule that was or if it was COVID-related or permanent but no matter - we met him in the lobby and he seemed like a nice guy. It was difficult not to eat the whole pizza in one night - so delicious! It was a perfect combination of that greasy slice you want for comfort food and also that crispy, charred crust, wood-fired artisanal style. It even reheated nicely the next next in the hotel room microwave. I was pleasantly surprised by the carrot cake as well! It was very moist and had a perfect amount of cream cheese frosting. Overall this is a SOLID pizza spot and I highly recommend it to anyone, but especially to anyone from NJ/Philly who might be picky about a pizza place, haha.

    Small pepperoni
    Elisabeth H.

    Ordered delivery to hotel- was super fast and really good! Definitely recommend if you are in Boston!

    Lauren V.

    I have been meaning to write a review of this place for quite some time. Everything about P260 is fantastic. I have placed extremely large orders here as well as small ones, and have never anything wrong or bad. I have had everything on the menu- salads, Subs, pizza, pasta, fries, burgers and it is all exceptional! I ordered 10 Italian subs last weekend as I was hosting a party and they sliced them up and put on a platter for me! Hands down the best pizza and take out place in southie. We don't order from anywhere else! Oh, and they are great at substitutions. Photo below of my "chicken scampi" i just ordered. ;-) Delicious!!! Oh and the staff here are so nice!!!

    a burrito on a paper plate

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    6 years ago

    Wow - love everything. We eat here weekly and always receive great quality food and great service!!

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    11 years ago

    Should be 0 stars. Ordered food at 6pm, no food till 8:30 pm. Didn't even offer the meal for free, offered a single pizza instead.

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    13 years ago

    At this pie for the first time last week, loved it. Thin crispy crust, good stuff. Glad to see the Southie pizza scene growing!

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    9 years ago

    Excellent small pizza place! 5 tables, lunch specials daily. Good food! Pepsi products. $6 minimum on credit cards

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    10 years ago

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    10 years ago

    Needs to work on pizza crust, kind of tasteless and mama Celeste like. Everything else good toppings etc...

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    11 years ago

    Not bad if you like having cardboard for dinner. Big portions but the panini's were god awful

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    Page 2 of 3

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    Gigi

    Gigi

    4.3
    (249 reviews)
    1.4 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    1.5 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.4 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Pizzeria 260 - italian - Updated July 2026

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