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    Pizzeria Bianco

    4.0 (1.6k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Pizzeria Bianco Photos

    Business Info

    PIZZERIA BIANCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Elsie M.

    Came here for lunch recently when I was in the area. After looking over the menu, we ordered the artisan spaghetti and a margherita pizza to share. The spaghetti was good, perfectly al dente, and the sauce tasted fresh. The margherita pizza tasted standard, nothing outstanding. What we really appreciate about this place is that the menu is straightforward and concise. This is one of those instances where less is more. Overall, service was fast and friendly. The décor inside leans more towards a vintage rustic vibe with a spacious dining area. They also have a good size outdoor patio.

    Rosa Pizza
    Abraham A.

    Came as this was highly recommended to me as a must have while in Phoenix. Glad I came. Had a fresh handmade mozzarella as an appetizer which was absolutely perfect. Loved the heirloom tomatoes and basil. Very fresh and colorful ingredients. For the pizza we had the Rosa which has Parmesan and pistachios. Service super friendly and attentive. Decor and vibe was cool. We loved It all.

    bread+olive oil
    Tiffany S.

    4 years since I've watched Chef's Table & so many missed chances in LA to try, but it was all worth it to finally try it in AZ. I walked in and sat the bar - first customer of the evening so I didn't wait! I knew it would be awesome because the bread & olive oil served was wonderful on its own. For the pizza, I had a half & half of their signatures: *signature Rosa (parm reg, red onion, pistachios, rosemary) is a stunner. so delicious - this is a white base (no tomato) so all the flavors really stand out. *Sonny boy (tomato, fresh mozz, soppressata, gaeta olives) is like a pepperoni pizza on flavor 'roids. I also love black olives and the gaeta are like super charged in flavor too. Also, the texture is pretty incredible. The crust shatters first - then gives way to this yeasty, chewy interior with just a touch of crispy, bitterness from the wood fire. Addictive as hell. Damn.

    Old world nostalgia
    Zvonko N.

    A meal at Pizzeria Bianco carries the weight of the name behind it--Chris Bianco--and it shows in the execution. This Town & Country location is welcoming but run with precision; there's a seriousness to the operation that translates directly to the plate. Sitting at the bar, the focaccia sandwich (with anchovies added - not for everyone) lands exactly how you want it to--balanced, intentional, and deeply satisfying. Paired with a glass of Verdicchio, it becomes a simple but dialed-in experience. Side note, Verdicchio roughly translates to "greenish" in Italian, a nod to the grape's subtle green hue and fresh profile. It cuts through the anchovies' elusive fishiness with surgical precision. Service is efficient and no-nonsense, with clear attention to detail. There's an initial edge--the kind that comes with a place that knows its reputation--but it softens quickly if you meet it with patience. Come in grounded, and the interaction becomes far more human. It's not inexpensive, but that's part of the contract here. You're paying for consistency, craft, and a kitchen that takes itself seriously--and delivers.

    Violeta C.

    Of course we will be back again and again and again we love our local pizzeria Cons: I tried to call in to see how busy it was, but there was no option to speak to anyone it was just a phone tree circle with an option to leave a voicemail for a manager. When we arrived, there were a lot of open seats and we asked to sit at a bigger table because we wanted all of our food out at once and they said that they needed to go ask a manager when they came back. They offered us another two top table that was slightly bigger , even though there was plenty of four top tables available. The food came out extremely slow. We wanted it out all at once, but they were literally making courses for us, which is cool and all but like not what we were wanting. I think it's because we were at a smaller table. Pros: Everybody was really nice and friendly The food was delicious as always we loved the salad. The fresh ingredients really came through and shined. The pizza of course was delicious even though by the time we had our pizza come out we had to leave the restaurant. We appreciate the commitment to quality. When we said that we had to go, they took our payment quickly and got our to go boxes ready with a bag, which was really nice of them to do.

    Casey B.

    Surpassed the hype. Brought my wife here on an anniversary trip. Lauren the bartender was amazing. Everything we ate was out of this world exactly like what you get in Italy. I would give anything to know where and what kind of tomatos they use. Olive oil is amazing and clearly imported from Italy. If I could give this place 6 stars I would.

    Rosa with sausage
    Kristen L.

    Excellent pizza and mozzarella. We made reservations on Open Table for a Monday lunch around noon. We got there early, and were seated right away. There were plenty of open seats, so I also think it would've been fine to visit without a reservation too. The olive oil and accompanying bread was really tasty, so we were off to a great start. The mozzarella was delicious, and we liked it even more than the pizza. Simple greens were accurately described--very simple with a light dressing. Only order this if you want some greens, it's nothing memorable or unique. Rosa pizza (added sausage) was also great and we loved the texture of the crust. The cheese was a bit sharp. We'd love to come back and try another pizza. Tip: they were willing to accept a half and half pizza, so if you're wanting to try 2 different pizzas, but only have an appetite for 1, ask. We also ordered balsamic and chili oil to go along with the pizzas. We were pleasantly surprised that we were not charged extra for this.

    Margherita Pizza with sausage added
    Lauren P.

    This place is the best pizza I've had! Definitely visit one of their locations in AZ. We had a pizza and pasta to share - I am not even sure which was best. The pizza was perfectly cooked and the tomato sauce is to die for! The pasta - so good! Perfectly al dente - delicious mix of beef and pork ragu! This is there Sunday special pasta of the day. Also have to say the place is so cute! Italian touches everywhere. And want to thank our bartender Lauren for awesome griendly service, plus great menu and other local recs. We will definitely be back!!

    Interior
    Adrianna S.

    Simple food done right. When you start with good ingredients, you get good food. We love the bread, greens and pizza at Pizzeria Bianco. You can eat it and still feel good. Service is always good. Attentive and times perfectly. Great seating indoors and out. There is also a bar area with seating.

    audie m.

    I saw this delicious place on a Netflix special called the Chefs table. I happened to be in Phoenix so I decided to give this place a try. We were seated promptly when our table was ready. I was excited to see that the vibe was similar to an old school Italian eatery. The pizza was tasty and well prepared. I look forward to visiting again if I'm in the area. Thanks Chris!

    Close up Margherita
    Kevin T.

    TL;DR: I visit Tucson on occasion but fly to PHX and make the drive down SPECIFICALLY to get pies at Bianco's - great pies and friendly service. Simply the best in AZ Ordered: - Margherita: a must and always the best - 1/2 Sonny Boy | 1/2 Biancoverde: just to get a couple different options - Simple local greens: truly simple - got purely for fiber and to feel like I'm eating 'healthy' Perfect undercarriage, good sauce, fresh and delicious toppings. Cheers, Bianco!

    Julio V.

    What a way to kill my hunger after a long hike! This place really makes some great pizza! We were greeted with a smile and got sat right away on the outside seating, but not before capturing a pic of the wood fired oven! The patio is dog friendly! We ordered a couple of pizzas and a salad. Everything was delicious! The crust was crispy on the outside and slightly chewy on the inside. The sauce was great! The toppings were fresh. Would not change anything on my pizza. Loved this spot and would definitely come back!

    Winchelle R.

    Finally made it to Pizzeria Bianco! We came at the right time because when we left there was an actual line to check in. There were 6 of us and we ordered 3 pies. At first we thought it wouldn't be enough but it was plenty. Definitely trying the other pies next time.

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    5 months ago

    Pizza was outstanding. We had great appetizers and wonderful desserts. The wine was superb.

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    5 months ago

    The service was overboard. Never felt unattended to. The food was amazingly delicious

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    Pizzeria Bianco Reviews in Other Languages

    Ask the Community - Pizzeria Bianco

    Can I order a custom made pizza or only the ones on the menu? How much customization of the standard pizzas is allowed? Thank you.

    Providing there isn't a long line, such as an hour plus wait, you can choose the existing pizzas on the menu and ask for half of one and half of another. For example half Sonny Boy and half Wiseguy.

    What are the vegan options? I see on Yelp it says there are vegan options.

    In terms of pizza, just the Marinara (as we don’t offer a vegan cheese) There’s also salad, a roasted vegetable antipasto platter and spaghetti pomodoro. There may also be specials - you can enquire with your server…

    Does one location have less of a wait then others? Aren't both locations in Phoenix?

    The phoenix location definitely has shorter wait and a whole other house next to it with a bar to sit and wait indoors.

    Do they allow dogs on the outdoor patio?

    Yes...I dined outside and saw a dog on a leash with the owners dining al fresco

    Do they take reservations?

    Yes, have RSVP for 2 before

    How can I get a reservation? There is no availability on open table and it said that this restaurant doesn't participate but on the company's website the link goes to open table. Tried calling several times with no answer.

    You'll need to show up in person to get on the waitlist. They don't seem to take reservations at all.

    Do they have a corkage policy?

    What is corkage?

    Does the Camelback location have outdoor seating?

    Yes!

    Going there on a Saturday night before a concert at chase field, how long of a wait can I expect?

    I would suggest you make a reservation- it is hit or miss on the wait times and depends on the size of your party.

    View All 12 Questions

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    4.4
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    Amazing, unique experience!…read more I arrived with the preconceived ideas about being jostled in long lines in a poorly cooled pizza joint, sitting in a crowded restaurant at plastic tables eating plastic food. That misconception disappeared immediately upon stepping through the doorway. Warm, inviting ambiance, full of character. Attending the birthday celebration for an esteemed young man, our table wasn't ready (we were early) and the hostess offered us seats at the bar while awaiting our party. We each had a wine spritzer... may I say that the very few such concoctions I've had bearing that name didn't do justice to what we were served. I've never had anything like this, a "Sgroppino" (I'm partial to strawberry!) and it was perhaps the best adult beverage I've had in a very long time. Many different nuances in a glass. Stunning subtle, many diverse flavors. Mmm. Our bartender was an artist of the mixed adult beverage, a delightful individual with a warm, genuine smile and an encyclopedic knowledge of how to do his job expertly. Rare that you meet someone like this who isn't all measuring cups and shot glasses: everything he concocted was done by eye, and judging by what he made for us, his expertise was immediately apparent. Ben fatto. È andata benissimo, brava. When we'd all arrived, we were escorted to the "garden shed"... a smaller out-building filled with racks of wine, perhaps an ideal place for small wedding receptions or engagement parties. Well-cooled despite our broiling Phoenix evening. We had the garlic bread; someone ordered IL Tagliere, Calamari (no, thank you), and a basket of bread. You know how you go to a hamburger joint and what you're served looks nothing like the photos of their menu? Go to CiBO's web site and look at their menu: What you see in their photos is what you get. One visit and next time you look at their menu online, you'll salivate. Yes, the food is that good. I ordered the calzone. Delicious. Getting through it wasn't pretty... but it was excellent. Huge, very generous entree. Excellent flavors. Our server was delightful, attentive without being a nuisance. Our water glasses never reached empty, and the stories about the birthday boy (and others) were never interrupted. We never made it to desserts. Too much food and amusing stories. CiBO: È andata benissimo, brava.

    First time at Cibo and it's right up there with places like Pizzeria Bianco and other artisan pizza…read moreplaces! Set in the cutest "neighborhood house" location, you'll usually find a long wait for one of their indoor tables but they have a ton of outdoor spots with misters for the cooler days. We started with calamari (amazing!) and then ordered the Lil Peppa and Capricciosa for pizzas. Add this place to your list next time!

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    Via Della Slice Shop

    Via Della Slice Shop

    4.5
    (334 reviews)
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    Family-owned & operated
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    My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that…read morethis was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza. The slices are about the size of a Costco slice but way better quality. The pricing is a bit steep, but well suited for the quality and flavor of each slice. If you take a whole pizza to go you'll be surprised by how large of a pie it is! Also - their wings are amazing!

    I tried Via Della's about three years ago and they were the bomb! The wife and I decided to try it…read moreagain because we just wanted a good pizza. The last place we tried was disappointing. We ordered a couple of sodas and the same slices we ordered last time, pepperoni and vodka slices. The slices were delivered in no time! They were hot and crispy! I don't know what happened, but the quality just wasn't there. I could not taste the sauce on my pizza. It was non existent. It was like eating pizza bread with cheese and pepperoni. The Vodka pizza had no detectable sauce on it either. It also tasted just like cheese bread. I don't know if its because of different pizza makers or the new standard, but I was disappointed. I was very impressed last visit and even made a statement that the Vodka slice may be my new favorite. I was a little let down this time around!

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    Lil Capo Pizzeria

    Lil Capo Pizzeria

    4.6
    (136 reviews)
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    Lil Capo Pizzeria 5.0/5 The Closest Thing to New York…read morePizza I've Found in Arizona Growing up in Upstate New York, I admittedly have high standards when it comes to pizza. After moving to Arizona in 2007, I've spent years searching for a slice that genuinely reminds me of home. While there are plenty of decent pizza spots throughout the Valley, very few capture that authentic New York style. Lil Capo Pizzeria absolutely does! Ironically, I first discovered Lil Capo after an Arizona Cardinals game. Like many people, I wasn't interested in paying stadium prices for mediocre food, so I jumped on Yelp looking for something nearby. Lil Capo had outstanding reviews, so we decided to give it a try. I'm glad we did because it's now my benchmark for New York-style pizza in Arizona. The first thing that stood out was the crust. This is exactly what a New York slice should be--thin, crispy on the bottom, slightly chewy inside, sturdy enough to fold, and never overloaded with grease. So many places think "New York style" simply means making a large slice. Lil Capo understands it's really about the balance of crust, sauce, cheese, and texture. Every bite reminded me why I miss pizza back east. The sauce has just the right amount of sweetness and acidity, the cheese is perfectly proportioned, and everything tastes fresh without trying to reinvent what already works. Sometimes simplicity executed well is the hardest thing to accomplish. Pizza: 5/5 Service was equally impressive. The staff was welcoming, friendly, and efficient. After selecting our slices, they quickly reheated them to perfection and had them on our table within minutes. It's exactly what you want from a neighborhood pizzeria--fast, relaxed, and genuinely hospitable. Service: 5/5 I also appreciated the atmosphere. Lil Capo isn't trying to be flashy or trendy. Instead, it has that classic neighborhood pizzeria feel where the focus stays exactly where it should--on making outstanding pizza. It's casual, comfortable, family-friendly, and somewhere you could easily become a regular. The pricing is another pleasant surprise. Considering the quality of the pizza and the generous slice sizes, I found everything to be very fairly priced. Overall Finding authentic New York-style pizza in Arizona has been surprisingly difficult over the years, but Lil Capo delivers exactly what I've been searching for. Authentic New York-style crust Excellent sauce-to-cheese ratio Minimal grease Friendly, efficient service Fair prices Comfortable neighborhood atmosphere I've eaten pizza throughout New York my entire life, and Lil Capo remains the closest I've found to the real thing anywhere in Arizona. Whenever I'm on the west side of the Valley--or heading to or from a Cardinals game--I find myself looking for an excuse to stop in. Next time, I'm skipping the slices and ordering an entire pie. If you're a fellow New Yorker living in Arizona and craving a slice that tastes like home, Lil Capo should be at the top of your list.

    World-class pizza in AZ!…read more I have traveled the world and had many Pizzas, and this is hands-down one of the best pizza places I've ever experienced. Tucked away in the Westgate Mall, it's a compact, modern little spot that likely gets buzzing during the lunch hour. The service is excellent--you just order at the counter and they bring the pizza out to you. If you're in the area, do not pass this up. We'll absolutely be returning on our next trip to Arizona!

    Photos
    Have a seat
    Have a seat
    Garlic knots. Good, maybe a tad overdone.
    Garlic knots. Good, maybe a tad overdone.
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