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    Pizzeria Due

    3.6 (1.3k reviews)
    ModeratePizza, Italian
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Pizzeria Due Photos

    Business Info

    PIZZERIA DUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Pizzeria Due

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    Deep dish
    Marisa H.

    This spot is the same at Uno's just down the street. An excellent option to come here if Unos is too busy or if you don't want to wait as it's usually a little less busy here! Love Unos Pizza who invented deep dish pizza!

    Personal-size of The Original Chicago Deep-Dish Pizza at Pizzeria Due! Served "Uno per Due" (if you like my play on words...)
    Rich S.

    Pizzeria Due is "The" original Chicago Deep Dish pizza! Ok, well, they opened first in 1943 down the block at Pizzeria Uno :-) They expanded with Due in 1955. Same difference. We stopped into this old Victorian for a weekend lunch (May 2026), and had our pizza in the style of an old Italian meal, the same dish prepared for the two of us: Uno per Due! Deep, buttery crust, luscious chunky sauce with savory lightly-spiced sausage ... with the cheese in between the crust and the sauce! Back in the day, it was my first deep-dish pizza, and it's still the one I judge them by. Uno's does ok in their franchises, but the original restaurants are the best. Nevermind exactly whoever among the original Uno"s staff actually invented this not-south Italy not-thin-NY-pizza. There's some controversy (and marketing) there. But it was the first, and the founders of both Gino's East and Lou Malnati's (supposedly) worked at Uno's before starting their own! This is Great pizza in a City of Great pizza. Get your tasty original historic deep-dish pizza here!

    Kari O.

    (Kari's Rating 6/10) TLDR: -40ish mins for deep dish -Wouldn't come out of my way to come here -Servers attentive Came in with a friend around 5:30pm on a Thursday and there was barely a wait. We got seated in a high top by the bar and our orders were taken relatively quickly. We were given a heads up that the deep dish pizzas took about 30 to 45 minutes to make which we were more than willing to wait for. We got a cheesy garlic bread appetizer, a chocolatey milkshake for a drink, and then a small deep dish pizza to share. There were more than enough leftovers and the pizza was done really well, it seemed like a very good ratio of cheese to crust. I think overall, it was a pretty delicious meal, there wasn't anything really special about the pizza personally, we did get a sausage and pepperoni pizza and it was good, but I probably wouldn't come back just for that. Our server, Carmen was very attentive and very sweet and on top of things, she asked about our meal a few times and was very prompt with the check. I'm definitely more of a Lou's girl-but I've been meaning to try this place for a minute and I'm glad I came!

    Windy City Works (10" individual)
    Wil L.

    Ordered takeout for this place. I haven't been here in many years and was in the area. Ordered the Special Salad Bowl with Italian chopped salad, giardinera, pepperoni, mozzarella chunks, tomatoes and had lot of onions. Was a nice full portion but they didn't provide the dressing so had a very dry salad. Ordered also the Windy City Works pizza with onions, peppers, mushrooms, bacon, burger meat, pepperoni, sausage, 3 cheese - mozzarella, cheddar, pecorino. The pizza was a salt bomb and almost inedible. This place has a lot of nostalgic memories for me and honestly, it should've remained a memory. I wanted to like this place as much as I did years ago but there are much better places for pizza nowadays.

    Numero Uno Deep Dish (9" Small)
    Adrienne A.

    This was our first stop after checking into our hotel in Chicago, we figured we might as well start off with deep dish right off the bat and they were still open, since we got in fairly late in the evening. Our waiter was great, loved overhearing some of the other older guys work there talking in their thick Chicago accents hahaha. All the food was delicious, I tried a local beer (Begyle Boat Shoes - closest thing I could get that was local while also being lager-like), salad was great and the pizza (honestly, CAKE lol) was so good! We both only ate one slice and ate the rest later it had a very local pub feel which was great, definitely recommend!

    Thin crust sausage pizza
    Carole P.

    They're slam packed, but still smiled and greeted and seated me. I got an adult drink. (Not the heaviest pour, but that's okay) My pizza is delicious... it's the perfect thin crust, not burnt (I hate burnt crust). You can faintly taste the fresh tomatoes they used in the sauce, the individual cheeses, separate , and then together... and then the sausage kicks in. I'm not a huge fan of the sausage... I should've got just cheese I'd be back. The service was great

    Numero Uno Deep Dish (6" Individual)
    Katherine K.

    I used to work at one of UNO's locations and I was fully expecting DUE to be right on par. Unfortunately, it didn't quite live up to that level. Started with the Chicago Mule and Blueberry Mule. Both were very nice and well-balanced. For dinner, we got the Numero Uno and The Chicagoan. My guy has never had deep dish pizza before and he really enjoyed both pizzas, but preferred numero uno. The Chicagoan was my favorite of the two. I loved a good giardiniera! I was disappointed with how flakey the crust was. The pizza would just fall apart with every bite making it really hard to eat. Just overall average in terms of flavor. Service was great, though, so they're winning on that front. Someone was taking photos so we got ours taken. They used the worst one as the complimentary photo, but we liked the animated one they made of us. $20 was a bit much for it tho.

    Menu/history
    James K.

    We were seated right away in the very cozy basement, the deep dish does take 40 minutes for them to make but it was delicious and well worth the extra wait! Service was wonderful and the ambience was very Chicago and you could feel the history! Highly recommended!

    Spinach deep dish pizza
    Karen D.

    I wanted to really like this pizza but the lack of flavor and overall texture/crust leaves me no choice but to give it an okay rating. I ordered the deep dish specialty spinach pizza. It takes time to make a good pizza but this lacked what I consider good pizza traits. The sauce was bland. I definitely had to use the red pepper flakes to help give it some flavor. It seems like they forgot to Season/spice this sauce? The crust really doesn't hold up to the toppings. I've had other Chicago style deep dish pizza that I've enjoyed. The chianti wine I had was good. It was a Ruffino from Italy. I did take the extra two pieces with me, but I'm not sure I'll eat them.

    Menu
    Teresa H.

    Another great meal. We were in town visiting family for Thanksgiving. Had to some downtown to get our fix on the best deep dish. We always park at the garage by Unos. But we did come on Black Friday and UNOs was packed. So we went to Dues and there was no wait. We got the medium for 4 adults. We got pepperoni with sausage and half mushrooms. Such a classic! Always a good time at UNOs or Dues. This was my husband's first time at Dues. We had a great time and the servers are amazing as always. Just know the bathrooms are tight for ladies in the stalls. My dad and I had Cruz Blanca Mexican lager so yummy! And we had to do another! Prefect starting spot to do some Black Friday shopping

    Victoria C.

    This review is for a corporate event. We did a pizza making class, which was pretty affordable - $55 PP for a personal pie, one beer/wine, soda, and salad. The pizza making was rather simple - all you do is stretch the dough out to cover a pan then fill it with topping. So the interactive part is probably like ... 5 minutes TBH. I wish it was a bit more interactive - maybe show how to make the dough? The pizza turned out like a solid chicago pizza. Service was friendly.

    Sausage and Mushrooms Deep Dish; The Meats Deep Dish (12" Medium)
    Darshel A.

    This was my first attempt at Chicago Deep Dish and what better place to try it at than the creator's restaurant! The pizza was perfectly cooked and served at the optimal temperature. The atmosphere was very inviting and our server was extremely attentive. I would recommend many times over! Now this isn't your typical fast food pizza so it will take time for your food to be cooked but IT'S WORTH THE WAIT!!!!

    Michael B.

    Came by at 11am for a slice. Was met by friendly staff. Was pretty empty since it was the start of the day. There's plenty of seating options. Some outside. Some on top and some they call down stairs but really it's all on the same plane. Food came out quick. It was a cheese deep dish and it's always encouraged to call ahead. The cheese on it was delicious. It was the right texture and consistency. Gooey but not overpowering. I can only imagine what the supreme deep dish or others would taste like! I asked the staff the story behind the place and they also gave me a quick lesson. Happy I came!

    Cheesy Italian beef yummy

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    3 years ago

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    1 year ago

    Quick lunch stop while in downtown Chicago. Nice atmosphere. Recommend the Windy City thin crust pizza.

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    2 years ago

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    4 years ago

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    7 months ago

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    1 year ago

    Friendly staff and delightful ambience. Ordered 16" pepperoni thin crust pizza- delicious meal, but a bit pricey...

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    2 years ago

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    1 year ago

    Pizza was amazing. Service was fantastic. The wait wasn't too long and I simply can't wait to come back again!

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    5 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    2 years ago

    Pizza is always great here. Love the sausage and cheese is so fresh. Salad was a little subpar, seemed like a bag salad?

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    1 year ago

    Not great deep dish, pasta, or caesar salads. Great tiramisu for dessert! Service was just okay!

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    2 years ago

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    Page 3 of 33

    Pizzeria Due Reviews in Other Languages

    Ask the Community - Pizzeria Due

    Can they handle a group as large as 15?

    Yes you'll likely need to calla ahead but they should have the space

    Do they take reservations?

    They do if you use opentable you can earn points. Use the opentable site not google.

    Is this place kid friendly?

    definitely, I just took a group of 9th and 10th graders for a class, it was great

    Does it serve by the slice?

    No, they do not. There are different sized pizzas but all are whole.

    View All 5 Questions

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    4.1(170 reviews)
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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Alla Vita - Inside

    Alla Vita

    4.4(859 reviews)
    1.0 miWest Loop, Near West Side
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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

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    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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