Went here August 2024. Ordered the squash blossom burrata pizza, pastrami pizza, garlic bread, and chicken liver. The squash blossom pizza was the standout--absolutely delicious. The pastrami pizza, though, was way too salty. Garlic bread and chicken liver were both solid. Service was a bit slow, and it felt like we were being overlooked, possibly because we were younger and didn't look like their typical high-spending crowd--never a great feeling. That said, our waiter had some thoughtful moments. He noticed we were a group of three and offered to cut the pizzas into six slices so we wouldn't have to split four awkwardly--small gesture, but appreciated. Prices are definitely on the high side, and the portions are small, but the quality and atmosphere make it worth considering for a special occasion. read more

Delicious meal with some of the best gnocchi I have ever had. So soft and delicate yet encrusted with pareasen for a little bit of a bite. The Japanese sweet potatoes were to die for too, maybe my favorite part of the meal - besides the lovely bottle of Pecorino wine of course. The sausage fennel pizza was great too and filled with sausage. read more

See all

1 Star -- The Hunger Games: Pizzeria Mozza Edition If you're looking for a place where you can arrive hungry and leave even hungrier, congratulations -- I've found the perfect spot. We walked into Pizzeria Mozza and were pleasantly surprised to find it... empty. Little did we know that the emptiness wasn't a good sign -- it was a warning. We ordered pizzas, a salad, an appetizer, some drinks... you know, food. And then we waited. And waited. And waited. At some point I think I aged a little. People who arrived after us were getting their pizzas like they ordered them from Amazon Prime. Meanwhile, we just sat there like background characters in our own meal. We politely reminded the waiter several times that our pizzas had apparently entered witness protection. Still nothing. After an hour of "dining" (if you can call drinking a cocktail and staring at an empty table dining), we gave up and left -- pizza-less, disappointed, and still hungry. And yes... we were still charged for the salad, appetizer, and drinks. Iconic. Michelin should honestly take their recognition back and give it to someone who can actually deliver a pizza before the next ice age. If you want to experience true culinary suspense, this is the place. Otherwise, save your stomach -- and your sanity. read more

Great ingredients, and reliably tasty classic menu, if a bit heavy with the salt and the prices. Two glasses of wine to accompany dinner will set you back $50, plus tax and tip - so $65. For two glasses of wine. Ridiculous. This is why I've pretty much stopped going out. Ferchrissakes, offer something for $12-15 bucks, still too much once you add everything else. read more

Pizzeria Mozza - Pricey glasses... no escape. Better to stay home and buy a bottle. - Pizza Near Me - Los Angeles, California

returning customer here, my first visit was over 7 years ago, and it was an Elite one. my bar was raised to the top today, and im excited to say Pizzeria Mozza delivered. it was packed for a saturday night, but with a reservation, there is no problem. ambiance live, with a full house. i went with their Pane Bianco as appetizer, i went with their Margherita Pizza, a top seller and Butterscotch Boudin as dessert Pane Bianco (9.6/10) fluffy, warm delicious bread, elite appetizer Margherita Pizza (9.3/10) elite pizza, cooked with home made ingredients, loaded with sauce, cheese and flavor. thin crust, with crunchy finish Butterscotch Boudin (8.2/10) mousse - type dessert, topped with whipped cream. served with 2 cookies read more

See all

Came here for a date night with my husband because this is one of our favorite restaurants. They didn't have the bone marrow which we love but everything else was really good. We tried their squash blossom fritti for the first time and it was really good! We also ordered our usual favorites, Mozza Caprese, Pizza Alla Benno, Burrata Pizza and their 16 oz. Delmonico Steak! And everything was amazingly good! Love those cipollini and ricola onions that come with the steak! Our server was also very kind and helpful! We will definitely be back for our next date night! Highly recommend! read more

See all

2025.03.06 630 reservations party of 2 To be fair, I did get here ridiculously early (5:15 on purpose) and found the perfect street curb parking right next door. Once evening rush starts good luck and apparently multiple people think it's fine to honk angrily at any cars waiting to turn in the back alley for valet. Just go around? It was cold and rainy, but I waited on the bench outside under the lovely Floral blossom trees since I was really really early. I went inside half an hour ahead and was greeted warmly by the hostess and welcomed to sit at the bar to wait. There is a small selection of beer, a good range of wine. I ordered the Rosa Spritz which I greatly enjoyed. Note: They do have open seating at the bar if you don't have a reservation. I want to commend the staff for being professional, gracious and hospitable. At no point was I made to feel like I was taking up space . The lighting is moody and there is background music. The tables are snug. My friend and I squeezed into a two top in the corner, but I didn't mind. If you like more space, perhaps they would seat you at a larger table. A big party packed in right next to us and some of them were talking loudly over the music, but I was still able to lock in, enjoy the service, catching up with my friend, and enjoy the food. We ordered the meatballs, very good; the burratina, delicious; and the Japanese sweet potato, which I thought might be something I could make at home, but I chose it for the prosciutto and it was so good I'd order it again; the meat lovers pizza, not a ton of toppings if that's what you prefer, but still enjoyable. These are thin crust pizzas so they are not built to support the weight of a standard meatlover that you could get elsewhere. We were definitely satisfied with the food, but since it was a special occasion, we opted to try some dessert. We had the butterscotch budino which was delicious and layered with a creamy finish and the perfect hit of sea salt. We also tried the three flavor gelatini: we selected one with raspberry compote, Meyer lemon, and olive oil. Sweet, tart, creamy Delicious. I could see that some might find certain aspects challenging; Overall an enjoyable experience for me. read more

See all

The bread and flavors live up to the reputation. Chef's kiss, Nancy. A little pricey but go figure; you don't come here often. read more

Pizzeria Mozza - Bone Marrow al Forno - Pizza Near Me - Los Angeles, California

See all

Get the mozza caprese with pane bianco! It's amazing how such simple, quality ingredients can make the most delicious dishes. We were talking about this for days! We also got the squash blossom fritti and the burrata pizza with squash blossoms, which we thought were both unique and tasty too. I made rezzies on OpenTable, and was offered the wine bar (by the door) or the pizza bar at check in. We chose the pizza bar so we could get a front row seats by the wood fired oven. Unfortunately, the host sat us smack in between two other couples and it was super crowded to the point I actually felt claustrophobic. Sadly, there were three empty seats at the end of the bar that went unoccupied the entire duration of our meal. Would have been much nicer if we were spaced out a bit more. So, due to the seating situation, I got out of there as fast as I could. Not the most relaxing meal, but I'd come back for the mozza caprese in a heartbeat...only if seated at a table. read more

See all

Stopped by here with a few friends last night. Been to Osteria Mozzarella twice so decided it was time to try this side or. Beth's a pizza lover, I was very excited, and expectations can tend to run high. We were seated right away and our glasses were always kept full with water, which was nice. We started off with the meatballs and bone marrow. The meatballs were cooked perfectly and had good flavor. The sauce the meatballs were in was the real star though. The bone marrow, which is usually a hit, fell flat here. For whatever reason, it just didn't have great flavor. The roasted garlic spread over the crustini was better than the marrow spread over it. So that was disappointing Next can't the Rotolo which is presented nicely. Almost looks like a mushroom with a crispy shell that you cut open. Inside you have ricotta mixed with Swiss Chard and frico. Though it has different textures which always work nicely, it really didn't stand out in any way nor was it memorable Last can't the pizzas, and we ordered three to split amongst six people. The Bianca, I might say, was the best, in my opinion, this evening. Crust felt sturdier than the other two, cheese didn't over power and the sage was nice as well. The meat lovers had a crust that liked over and everything fell off when you picked it up. It has good flavor but you can get a better slice elsewhere. Finally is the croque madame, which I was very excited for. It definitely passed the eyeball test yet items like the bechamel and caramelized onions felt lost when you ate out. So that, too, was a disappointment. Overall, maybe my expectations were high but it definitely didn't live up to what I thought I was going to experience. If you're looking for pizza, there are better options around, but the meatballs, and specifically the meatball sauce, were legit read more

See all

First time here at pizzeria mozza and I now know why people like this place. We went on a Saturday night and it wasn't too busy at 5:30pm but eventually it got busier. The food was good, We ordered the fennel sausage pizza, sea bass, and bufala and prosciutto. Service on the other hand.. was not great... we had a different person helping us every time and they hardly came to our table. It was hard to get somebody to help us. As the restaurant got crowded, it was hard to have a conversation. Couldn't hear. Overall it was a good experience but I think I could get other good italian foods elsewhere with better service read more

See all

First time at Pizzeria Mozza. I had the Funghi Misti pizza which was fantastic. And the Margherita which was very good. I was hoping to get the butterscotch desert but unfortunately the power went out and they had to close down for the evening. The service from the hostess to the servers was top tier and the ambiance was inviting. Because of the power outage they didn't even charge for the valet parking. I will be back for sure in the near future ! read more

Pizzeria Mozza - Funghi Misti - Pizza Near Me - Los Angeles, California

See all

Food was great, service was super disappointing! We sat in the outside patio area and our table was wobbly. Our server, Christopher, paid us no mind. Honestly, ignored us entirely after taking our initial order. I understand restaurants can be busy, but we saw him stop by his other tables chatting it up multiple times. I even saw him hanging out in the back talking it up with coworkers. We wanted to order more food, but never got the chance to because he never came over to check-in. Not once!! We wanted more drinks, another pizza, and some dessert. But after an hour of waiting to be acknowledge by him we decided to go elsewhere for dessert. Huge bummer because we were really looking forward to trying more items on the menu. After going out of our way to flag him over, we were finally able to request the check. Mind you, he walked by our table multiple times throughout our time there with zero acknowledgement. Super bummed! Don't think I'll be back after this experience. read more

I've been here before about 3 or 4 years ago? Today I ended up being near by for work and the food was AMAZING! Did not disappoint at all. I did a pick up order and it was easy to do and I actually picked up the pizza late due to work, but when I picked it up it was warm! The person was nice that helped me. Totally would recommend read more

Everything was amazing! The appetizers were great but the pizza were the headliners for us. Service was on point. The ambience was relaxing. read more

See all

Order date: 02.09.2025 "Margherita is supposed to be a classic, but this one had no flavor. Hardly any salt, oregano or spices couldn't be felt. Everything was bland, and even the cheese didn't save it. read more

Heard good reviews about pizzeria mozza and so glad to finally be able to try it! We made a reservation and were seated at the bar, which was cool to watch the kitchen prep the pizzas and other plates. Service was good and everyone was very friendly with helping out with the menu. Parking is a little tough as it's located on a main intersection, but they have valet available (~$14-16) or can try to park on the surrounding streets but be mindful of parking sign hours. Definitely will not be my last visit here! What we ordered: Meatballs: so delicious! came out piping hot and so flavorful, 9/10 Lasagna: flavorful, good ingredients and taste, some crispier parts on the edges, not sure if I would get again, 7/10 Margarita pizza: delicious and able to appreciate the different ingredients! a bit overshadowed by the squash blossom but still a solid margherita, 8/10 Squash blossom pizza: this stole the show!! so delicious and the oven cooked squash blossoms with the cold burrata complimented each other perfectly! very unique taste and pizza was cooked perfectly crisp, 11/10 read more

Pizzeria Mozza - Margherita pizza, Squash Blossom pizza - Pizza Near Me - Los Angeles, California

Group of 10 - We selected the group / classic hits menu. Easy to set the price and a great variety of food options to share! Service was amazing. We selected the outdoor patio (highly recommended). Great experience and incredible food! read more

Pizzeria Mozza - Highly recommended for groups of 8+ - Pizza Near Me - Los Angeles, California

See all

That's my second time there specifically in the pizzeria. I have been to Osteria and Spacca of course numerous times. This time I went with my work group to celebrate achieving a milestone and as usual they didn't disappoint. I just love this restaurant with the pizza oven, preparations and vibrant atmosphere. We sat in the inside room this time which was great. Food was amazing as usual. The Japanese sweet potatoes was phenomenal , I got the napolitana pizza again because it's just awesome and of course the burrata with garlic toast is remarkable. Overall the Osteria block was a once again a delight. I would say the valet lady was a bit rude though so just be on the lookout but she didn't really affect my experience. read more

Can't believe we've been put into this position of doing this for a restaurant we've loved for over a decade, but after the way we were treated at a recent visit to Pizzeria Mozza, we can only downgrade them to one star. On December 15th my spouse and I booked a $50 gift reward from OpenTable at Pizzeria Mozza, after seeing it as an option on OpenTable's rewards reservation website. The way these cards work, the restaurant just keys in the reward like they would a VISA or MC reward card. (In fact, this is technically a MC gift card, as it says on the reward.) When we arrived, I informed the waiter of the reward, which OpenTable recommends you do, and he assured me it would be taken care of at the end of the meal. We enjoyed a fabulous meal, and at the end I gave him my phone to run the reward card saved to it. After a very long wait (during which he had my phone), the waiter returned to say that they don't participate in the OpenTable reward program and won't accept it. We explained how it worked, showed him the instructions, and asked him to try again, but he continued to say they were not set up to allow it. Two other managers came out to explain again and again that they don't participate in the program, including their operations manager who insisted that their contract with OpenTable doesn't agree to rewards. We showed him that Pizzeria Mozza clearly has clearly opted in somehow, or it wouldn't have been on OpenTable's website. We were held there a full extra hour after finishing our meal, and they refused to take action. By this point, it was freezing cold sitting outside, since we weren't close enough to an overhead heater, and we desperately wanted to go home. Eventually, we asked them to cancel the reservation in the hopes that it would put the credit back in the account (it didn't, and we had to fight with OpenTable to get it restored later), and we paid with our personal credit card just so we could leave. Almost 2 weeks after insisting to us that they don't participate in OpenTable's rewards program and promising to reach out to their OpenTable rep to check on it, Pizzeria Mozza is still offering a $50 reward on the OpenTable website. The whole thing was handled so poorly. They treated us like we were cheaters or liars, which was humiliating, especially in front of all the other guests. We're crushed to have to give up on a favorite local spot. Shame on them. read more

Pizzeria Mozza - 2wks after insisting they don't honor OpenTable's rewards program, Pizzeria Mozza is still offering a $50 reward card on the OpenTable site. - Pizza Near Me - Los Angeles, California

Absolutely fantastic meal - perhaps some of the best pizza we've ever had. We started with the squash blossom - perfectly salted, crispy, and cheesy. The Japanese sweet potato dish was a surprising delight - think the best version of baked potato with chives, crispy meat, and a creme fraiche on a naturally sweet sweet potato. We even raved about the tricore salad - simple but well balanced with a mouth puckering and fishy (in a good way) anchovies lemon vinaigrette. We found the salad to be a great bitter balance to heavier part of the meal. As we mentioned, the meat lovers pizza was perhaps the best pizza we've ever had. The guanciale soaked into the dough, rendering it flavorful and funky, beautifully cooked and delicious. The gnocchi with beef cheeks was overly salted and our least favorite. The round disks of gnocchi reminded us more of round polenta cakes than gnocchi. We finished with the profiteroles with salted caramel and hazelnut flavors. Sadly despite usually loving savory desserts, we found this dish to be over salted as well. read more

Best pizza in the city without exception. A perfect crust and the freshest ingredients make this a MUST for any pizza lover. Salads are also fresh and delicious. My favorite is the Mista which is simple with a delectable, acidic dressing. I also like the Tri Colore salad. The dressing has anchovy in it which you can taste so liking anchovies is a must for that salad. Service is always top tier. Valet is a bit crowded on Saturday nights. I like the patio out back as it is a bit quieter than the main restaurant. Oh and the carnivores in my group said the meatballs were the best they had ever tasted. And the sausage fennel pizza was TO DIE FOR. I had the margarita pizza and it was the best I've ever had. So. Yes. Go here. read more

This is a Los Angeles staple. There is a wine room that's really cute and then the main dining area. We got the pizza ends. This is the only thing we would pass on next time. They are good little bites to dip the sauce in but the real appetizer that had us were the meatballs. Hands down would get the meatballs again. Savory and delicious. The sauce for the meatballs was nice and hearty versus the pizza end sauce that was creamier. The pizza is phenomenal. Thin (but not watery) and the crust was crispy but soft inside. Asked for a side of tomato sauce to dip the crust in and that's definitely the big brain move. Had the Carmel Copetta and oh my word. Delicious. A peanut butter, marshmallow, ice cream dream. Definitely get! Recommend a reservation as this place gets busy. The service was phenomenal. Not only was our waitress lovely but all the way down the line to the bus boys everyone was so attentive. Hadn't had service like that in a long time. Street parking in the neighborhood just read all the signs to be safe. read more

Pizzeria Mozza - Meatball - Pizza Near Me - Los Angeles, California

See all

Another great visit to this famous pizzeria! Got lucky and found a reservation for outside seating. The outside patio has been nicely upgraded since our last visit, with new wooden walls, speakers and electric heat lamps. I had to try my previous order to see if it was as good as I remembered. Did not disappoint! Got the calamari, meatballs, meat lovers pizza, and burratta pizza. Meatballs are phenomenal - melts in your mouth with so much flavor. Calamari had a nice zest to it too. The crust on the pizza is soo good!! Nice brown to it, crispy and soft in the middle with a nice bounce to it. The burrata is cold on the hot pizza so that kind of throws me off but you get used to it. I would take half a star off if I could because the pizza took a while to come out but it didn't bother me enough to give it 4 stars. Overall a great place for amazing pizzas! read more

See all

I am a big fan of Osteria Mozza so when I was in the area, I tried to get a reservation last minute on a Saturday night and to no one's surprise failed. Luckily this was a grand opportunity to check out the sister restaurant (technically older sister since it open first if I recall) next door. A simple menu of classic Italian appetizers, a few pasta options, and pizza. My cousin and I got some pastas and a pizza to share and it was the perfect amount of food. The pastas were good, but obviously not to the same caliber as Osteria Mozza, but the pizza (featuring my favorite ingredient Burrata) was really good. If I was to return, I would probably skip the pasta and just go for the pizzas as they are great (but pricey). read more

The little sister to the Michelin starred Osteria Mozza that has a full menu mostly focused on pizzas. There are appetizers which are all excellent especially the classic meatballs. My father apparently liked these so much he got 2 orders of the meatballs. The bone marrow appetizer is very rich also. Pizzas are great, especially the napoletana with anchovies. You can get some main dishes like pasta fish or steak also. Service is generally very attentive and they offer to change your plates after every dish. Ambiance is intimate especially if you are seated at a table in the side room. The main room can get very crowded. Unfortunately even in the side area there was a party seated very close to us that was extremely loud. Otherwise great food here and great atmosphere and staff. read more

First time here, as my wife & I used to visit the Newport Location. Everything was great - especially for a Monday night. Clint was our server and he was awesome. It's easy to over-order here! So if you're into multi-course meals, get ready for the to-go boxes. We had the Pane Bianco (basic table bread), Croque Madame Pizza, and Brisket Al Forno. "Rich" is the name of the game here. Everything is very well seasoned, sauced, and/or buttered. You'll need to refresh your palette throughout the night. We don't drink, and I really wish they had a better selection of dry beverages. But back to the food, everything was delicious!!!!!! The pane bianco is one of my favorite carbs to consume. So simple, but so satisfying. I think next time we'll order it unsalted though. Good gosh, did we love the croque madame pizza! I only ordered it because it was out of my comfort zone. What better place to explore new dishes? I was super surprised and impressed!! The brisket al forno was spectacular. The broccolini on the side was so good dipped in the fatty juice of the brisket. It's brisket, so be ready to deal with some FATTY fat. The meat itself was delightful - incredibly rich and flavorful. My wife thought it was a little too salty, but I enjoyed it. I can't wait to come back. Thanks to Clint and whoever was running the line in back. A+ read more

Pizzeria Mozza - Brisket Al Forno - Pizza Near Me - Los Angeles, California

See all

Very good! Everything that the server recommended were on point. Will definitely be back again and try different stuff.

The service was amazing as soon as we arrived. They offer valet parking. We tried their wine, brachetto d'Aqui and it was so good if you're looking for a sweet wine. read more

Pizzeria Mozza - Menu - Pizza Near Me - Los Angeles, California

Saw the Chef's Table episode on Netflix, and as a fan of pizza like anyone else, had to check it out. This is some truly amazing pizza, the kind where you will savor each bite, and not slamming slices like you are watching a game. The dough and crust are also remarkable, don't leave it uneaten! read more

Pizzeria Mozza - Pizzeria Mozza. - Pizza Near Me - Los Angeles, California

This pizza joint has the most delicious pizza in LA. Been too alot of Pizzerias but this one IS A MUST TRY! The pictures don't do justice. They Cuda added bit more jalapeños, but I can't complain cuz pizza taste so darn good. Every ingredient tastes gourmet. Highly recommend. read more

Pizzeria Mozza - Meat lovers without bacon added jalapeños - Pizza Near Me - Los Angeles, California

One of the best meals I have ever had, hands down! My family and I came to Pizzeria Mozza this year to celebrate my birthday and it was lovely. The three photos are just a small portion of what we got, but we ate so quickly I didn't get proper photos of everything. The ambiance and service were wonderful, but the food is to die for! No exaggeration, I think of this meal weekly. Dying to go back! read more

See all

I wish I could say glowing things about this experience. For Margarita go to Bianco or Sei. My salad was delivered without dressing so Primal Italian Avocado oil is good. This meal is edible. read more

Pizzeria Mozza - Margherita pizza - Pizza Near Me - Los Angeles, California

See all

Love this place so much,the food always taste the same and the staff are great and such good wine that goes with the food. Its just a bit of a small place to sit down and dine you bump into people , but overall its worth it. Will always be back. Love the fenel pizza read more

Pizzeria Mozza - Pizza Near Me - Los Angeles, California

Still one of the best pizza places in Los Angeles that makes a great casual spot for a quick bite or casual dinner date. Nancy silverton's recipes still live on at this famous pizza restaurant. They also have pastas and salads and a great wine list. If you feel more bougie you can go next door to their main osteria serving all your favorite Italian elevated dishes. Valet parking in the alley. read more

Pizzeria Mozza - Pizza Near Me - Los Angeles, California

See all

"This place has a kind of quiet magic. The food is amazing, but what touched me most was the warmth -- not just from the oven, but from the people. On days when I didn't have the words, your kindness spoke for me. Thank you." -- someone you quietly healed read more

Always a great place for dining. Food is amazing and so is the ambience. They're closing time is pretty early read more

Pizzeria Mozza - Pizza Napolitana - Pizza Near Me - Los Angeles, California

The food was not just delicious and fresh, but prepared so thoughtfully. We tried a bunch of different dishes and each one was so good. Calamari fritti- the outside was crispy and the Calamari was so light and tender. Possibly the best I have ever had. Burratina pugliese- how can you possibly go wrong with burrata? I liked the acid of the semi dried tomatoes with this dish. Nancy's chopped salad- simple, but so fresh and flavorful. Japanese sweet potatoes- out of this world! I have never eaten anything like this before. Interesting juxtaposition of sweet potatoes with savory creme fraiche and crispy prosciutto. I don't usually don't eat sweet potato skins, but these were crisp, perfectly salted, and oh so good. Baby eggplant- I normally dislike the texture of eggplant, but these were somehow so light, airy and well seasoned that I took home leftovers with me and ate them later (still good then too). Pasta alla vodka- more burrata. I was in heaven. Burrata pizza- I actually thought this was the weakest dish, but that was most likely because I was just so full by the time I got to this. And it was cold by then because we got too much other food. Not bad, but just not mind blowing. Tin roof sundae - loved the salted peanuts, which gave contrasting textures and flavors. Caramel gelato is usually too cloyingly sweet for me, but this was more subtle and refined. Outstanding dessert. I love this place and hope to be back soon. read more

See all

What an overpriced disappointment. We arrived at 2:30 PM on a Sunday looking for a relaxing mid day pizza adventure. To start with, the hostess, who seemed like she had just started weaning herself off of her anxiety medication, demanded she get our name and phone number, " in case you leave something behind". We found this to be ridiculous considering no reservations were needed, and the restaurant was roughly filled to about 10% capacity. We said no, we'd rather not we don't plan on leaving anything behind, she responded with needing to speak to her manager about it, implying we would need to get up from the table that she just sat us at unless we relinquish our digits and correct spelling of our name. The musical selection was thumping as though we were at a disco from the 1980s blasting Straight Up Now Tell Me by Paula Abdul. It seems there are still people in the service industry that are unaware how music and loud noise affects digestion. I asked the hostess if I could request the music to be changed to something more digestion friendly, or at least turned down a bit, she then went on to repeat herself several times saying she doesn't make the musical choices, and these are the musical choices that the manager and Chef make. I'm not sure why the hostess would need to relay that information four times when her action should have been to take it directly to the people that handle such things. I really don't know if it's poor training or the widely accepted bad attitude and entitlement from Los Angeles service staff who can't believe they haven't become famous yet and attended this year's Met Gala. The waiter came over, awkward and unsure of his place in the world and asked us what type of water we'd like. We ordered water, and I jumped right into ordering pizza, at which point the very first one I requested was unavailable. I then felt the need to ask if there were any other items on the menu That wouldn't be available as his stance was strongly insecure. He said the main ingredient doesn't seem to make much of a difference anyway, and that if we wanted that type of cheese on another pizza they could make it, the main ingredient being squash blossoms. As someone who enjoys squash blossoms, it is a bizarre thing to hear from the weight staff that the featured ingredient is irrelevant. Is there a crisis in competent employees or is it bad training? Then at 3 PM, the kitchen staff, which was extremely overstaffed and standing around much of the time, decided to pull up the kitchen mats and shake them out and sweep while we were sitting right in front of them. Extremely bizarre behavior, especially considering they were still cooking food back there, and we were sitting right in front of them. The last thing I want to do is think about filth on the floor when I'm putting food in my mouth. Then those same for men went back to handling food without changing their gloves or washing their hands. It's unfortunate because the pizza was really good, especially the crust. The sauce was maybe a touch too sweet but still delicious. This place is clearly stuck in some decade that it received its first review and has abandoned any form of the pursuit in excellence ever since. With all of the quality pizzerias that have opened up in the last several years, I don't see a need to ever go back to this place. I recommend spending your money elsewhere. read more

Went last night and we were all disappointed Service was a bit rude No Brussels sprouts We've been going here for years and the brussels sprouts are one of the best side dishes they ever made and now they're not making them Anymore, what a disappointment My husband loves the fennel sausage pizza, and there was very little sausage on top And for dessert, there was no Meyer lemon pie another huge just appointment We've been coming here for years and years and years and it just truly seems like it's not as good anymore. I had another upcoming reservation set already, but I canceled it as soon as I got home. read more