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    Pizzeria Serio

    4.0 (455 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order Pizzeria Serio Takeout or Delivery

    Pizzeria Serio Photos

    PIZZERIA SERIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pizzeria Serio

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    Sweet heat pizza and arugula salad
    Eric H.

    We went while we were in town last week. We positively loved it. We had a margherita pie, a sweet heat pie and split an arugula salad. Plus, we had some solid cocktails from the bar (they are only $5 on Thursdays!!). The crust on the pizza was the most memorable thing for us. It's a perfect balance between Neapolitan airiness / char and New York structure / chew. I crave it just thinking about it. The tomato sauce was bright and fresh. Plus, they use Grande' mozzarella from WI which shows a commitment to quality. The "large" salad was big enough to split 3 ways (but we still found a way to finish it). The dressing on the salad was nicely balanced (lemon, oil, salt, cheese). I wish it was a "tossed salad" and not "dressing on the side" but I say that at nearly every restaurant. The second most memorable thing about it: the service. Everyone we dealt with was professional, skilled, friendly and energetic. If we lived in the area, we would be regulars here. Highly recommend.

    Soppressata & Hot Honey
    Jose C.

    I ordered takeout out from Pizzeria Serio. They make some serio pizza but with a smile. The ordering process was easy, and the pizza was ready before their promised time. I ordered a Margherita Pizza, and customized my own pizza with Soppressata and had them drizzle some Hot Honey on the pizza. Both pizzas were really delicious, but I really did enjoy eating my custom Hot Honey & Soppressata pizza. The Margherita pizza was good but nothing special. The only good I would have preferred on both is a little more char on the crust. Overall very satisfied.

    Pepperoni Pizza.
    Tommy O.

    Catching up on Yelp reviews in 2024. I visited Pizzeria Serio back in March on a Thursday night and has been on my bucket list for a while as I heard they have good brick-oven pizza. The vibe was a cozy neighborhood bar. There were 3 TVs for sports and there were a few people at the bar and sitting at tables. They had a good amount of people coming in for carry-out. I ordered a small pepperoni pizza. Crust: 9 Cheese: 9 Sauce: 4 Toppings: 6 Overall: 7.0 The pizza was brick-oven. I thought the crust was nice and toasty a little doughy. Not too much crunch. Cheese was very tasty so it must have been from Wisconsin! Sauce is a bit watery and it was tangy. Pepperoni is just a smidge above mid, but they loaded it up. I would love to come back and try a specialty pizza next time. The pizza was about $18 the Green PBRs were about $4. The bartender was friendly and he told me that they would tap the Green PBRs on draft early since I wanted to order one, which was awesome! Overall, I wouldn't say it's the best pizza, but it was good pizza and it felt like a cozy neighborhood bar. Definitely worth giving Pizzeria Serio a try!

    These are the calzone bites. Notice the color. Completely undercooked.

    Moved into the neighborhood 8 months ago and have gone to Pizzeria Serio for pizza multiple times. Sometimes great, sometimes okay, but always acceptable, if overpriced. Tonight was not feeling pizza so instead ordered a chicken parmesan sandwich and mini calzone bites. It was basically inedible. Both the bread on the sandwich and the crust on the calzones were completely undercooked. Both soggy and virtually inedible. Even worse, the chicken and parmesan on the sandwich were virtually non-existent. The chicken breast was about 3 ounces of thin, un-breaded chicken cooked approximately twice as long as necessary. Completely dry and virtually no flavor. Whatever small bit of parmesan cheese was on the sandwich was embedded in the soggy dough of the bottom bun. Probably no more than half a slice of parmesan I would guess. As for the calzone bites, they were so soggy they basically had the texture of steamed dumplings. Whatever cheese was in them was completely stuck to the side of the soggy dough. Both were virtually inedible. The fact that combined they cost $24 is laughable...$24 for 3 ounces of chicken, likely 2 slices of cheese, and a bunch of undercooked dough. At least the side of marinara was tasty. After tonight unlikely to go back. Which is a shame as it is less than 2 blocks away. Better places around than to waste money on this.

    Prosciutto Arugula
    Alice H.

    Came in for kids eat free on Sundays after 4 pm. The kid pizzas came out in less than 5 minutes! Perfect for hangry kiddos. I loved the prosciutto pizza topped with heaps of peppery arugula and drizzled with a lemony cream sauce. Spaghetti, cheese flatbread and Italian salad are all good. It's a fast & friendly neighborhood staple!

    Eat your veggie pizza
    Aly M.

    This is by far my favorite Chicago pizza place. Brick oven style. Fresh ingredients can be custom and great staff. Atmosphere is appropriate pizza spot style. Sustainable food

    Garlic Sticks
    Caitlin T.

    One of the best brick oven pizzas in Chicago. A cozy brick styled restaurant nestled in the Lakeview Area, it is a hidden gem for pizza lovers. A build-your-own 16 inch pizza is $20 and the garlic sticks with the side of marinara sauce is $8. It's moderately priced and the food is very tasty. The half-cheese, half-sausage pizza arrived in 10-20 minutes which was quick because it's brick oven pizza. It was very cheesy and reminded me of NY style pizza (best type of pizza). The garlic sticks were toasted and were smothered in spices, with the marinara sauce enhancing its flavor. This is definitely going to be my new to-go pizza place!

    Small 12" spinach pizza
    Tom Z.

    The pizza here is satisfactory. It's nothing special, but it will hit the spot if you're in a pinch. It's also a bit pricey for what it is, especially when compared with other pizza places nearby and surrounding neighborhoods, some of those places serving award winning pizza. The toppings were also a bit disappointing. The menu stated "we use on the freshest ingredients" but the goat cheese on one of their speciality pizzas had no flavor. I LOVE goat cheese and I couldn't care less for their spinach and goat cheese pizza, which was seriously lacking in flavor. The garlic sticks were pretty tasty. Our server was very lovely and attentive and the space is large and seems well suited for families with kids.

    Sweet Heat added ricotta
    Megan C.

    Ordered the Diavola and Sweet Heat tonight for dinner. I added ricotta to the sweet heat and I think it really elevated it. I think the only thing that would have made it perfect would be hot honey instead of just regular honey. The pizzas were huge and filling. Will be ordering again.

    Pesto flatbread
    Kyle D.

    [COVID pickup review] Overall: A solid takeout option for those looking for a good deal while going above the standard chain options. The good: Pickup was right on time and provided friendly service. The portions are well-sized, we had plenty of leftovers (we got a large w/ garlic sticks and baked cheese). Everything was exactly as you would expect - the garlic sticks were garlicy, and the pizza was cooked well with plenty of sauce and cheese. The not-so-good: The flavors didn't really blow us out of the water, and the baked cheese appetizer was lacking. Maybe it was just because it was takeout, but there was only a dollop of (semi-solid) cheese swimming in a lake of marinara. It fit the needs, but we expected better.

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    Peanut Park Trattoria - Short Rib Paparedelle

    Peanut Park Trattoria

    4.1(171 reviews)
    4.9 mi•University Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Alla Vita - Inside

    Alla Vita

    4.4(858 reviews)
    4.1 mi•West Loop, Near West Side
    •$$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

    Viaggio Restaurant Chicago

    4.4(945 reviews)
    4.1 mi•West Loop, Near West Side
    •$$$

    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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    Viaggio Restaurant Chicago - Restaurant

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    Viaggio Restaurant Chicago - Meatballs

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    Pizzeria Serio - pizza - Updated September 2026

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