We have been wanting to go here for years but always found it jam-packed. Went on a weekday evening and it was perfect. The service was top notch and the pizza was clearly one of the best if not the best pizzas I've ever had. The dough was amazing and cooked to perfection. The sauce and fresh basil were tasty. The server recommended a wine for me and I have to say, it was spectacular. We topped it off with a vanilla bean and molasses gelato, which was a perfect end to our meal. Hands down one of the best dining experiences I've had in Flagstaff. I would love to get the recipe for the dough. I can't stop thinking about it! read more

Overpriced. Burnt pizza. Extremely cramped seating elbow to elbow with strangers. Somehow managed to simultaneously burn and undercook the Arugula pizza. Serves room temperature tap water. read more

Divine. A great experience. Friendly, knowledgeable and attentive (but not too attentive) service. Prosciutto and arugula to start. Pizzas were delicious...the fresh home made gelato was just the right way to finish. A bit expensive but worth it! read more

Great place deserving of its lofty Yelp accolades- took takeout from there when they were too crowded to the brewery next door on our last trip! read more

We arrived right at opening time (thankfully!). It was delicious. My kids, husband and I all loved the pizza and the gelato.

Wowwwww!!!! This Place is Heaven!!! , I absolutely loved our Margherita Pizza. Best pizza I've ever had! So freaking Good!!!, salad was Fresh and clean. I wasn't sure to get the gelato but I decided to go for it and that was sooo DELICIOUS!!! I got the mesquite banana flavor and honestly I've never had anything like this, the wood smoke flavor combined with the banana is absolutely out of this world!. Great costumer Service also. I'll definitely come back!!! read more

I recently moved to Flagstaff from the east coast, and was in search of a "go-to" restaurant, one with simple, delicious food and a welcoming atmosphere. I found what I was searching for when I ate at Pizzicletta. The wait staff, the community table and even the warmth of the oven were all VERY welcoming. The atmosphere is conducive to intimate dining with friends or family, single or with date. When my parents came for their first visit to Flagstaff, I made sure to bring them to Pizzicletta. The margarita is my favorite, but I am starting to fall for a frequently run special of tomato, arugula, shaved parmesan reggiano and olive oil. Always served hot right out of the oven, every pizza is a work of art... a good char around the crust and beautiful color combinations. I have come to respect and love the Neapolitan style pizza, and Pizzicletta's dough produces a pizza that is perfectly "wet" in the middle. Every wine I have tried compliments the pizza very well. I am very fond of the Nebbiolo for its acidity, which is softened when consumed with the pizza. A new addition to the wine selection is the Nero d'Avola, a good food wine, smooth and well rounded, which I get often. I must comment on the gelato as well, always simple and delicious. You really just have to go frequently enough to try all the flavors! What makes a great restaurant? An intimate atmosphere, simple and fresh ingredients that compliment each other, good vino and a staff that is attentive to every detail. Pizzicletta has them all! It is evident that Caleb (both owner and chef) has a true passion for what he produces and serves. His staff is committed to helping every customer have a memorable dining experience. Their commitment to quality is evident. If it is not clear already from my review, I highly recommend Pizzicletta for a local, friendly dinning experience...and simply, for really good food! read more

Delicious thin crust wood fired pizza. The Bianco di Napoli tomatoes make an amazing sauce. Everything is delicious. Take out was fast!!!!

Should definitely be listed as $$$, not $$. Spent $15 on their amore pizza, undeniably a small sized pizza (they only have one pizza size). I'm not even full after eating all of it. While all the ingredients were primo, the pizza was way too bitter/acidic overall. The bitter pizza dough really put it over the line. If the pizza was around 8 or 9 dollars, I'd be satisfied. But instead I spent the most on this meal than anywhere on my cross country road trip, and it was rather disappointing. read more

Food: pretty good. Thin crust (pizza crust could be cooked a little more evenly- black charred parts on the crust and the rest could have been cooked a bit more.) ordered the amore pizza (this was way too salty- you shouldn't pair a salty cheese with a salty meat because it just ends up being a salt lick). Got the special pizza (always go with the special! They don't call it special for nothing! Very good) Olive appetizer ; yummy Limoncello: yum!!!! It's creamy. Service: not good. I had to keep asking the waitresses for more water or if we wanted to order something else... they hardly checked on us at all. Despite the service - I would come back! read more

I've been to Pizzicletta 3 times, and love it every time! They're pizzas are amazing, & they make the best homemade gelato! It tastes exactly like the great pizza & gelato I've had in Italy! I've been to Flagstaff 3 times, and won't go anywhere else to eat. This place is too amazing to pass up. It's very small so often there's a wait, but they'll text you when your seats are ready so you can walk around downtown Flagstaff in the meantime. If you don't mind waiting to be seated, sometimes an hour, then go to Pizzicletta. You'll be glad you did read more

Wow! Juuuust wow. I've been wanting to give this place a try but for some reason always end up at Fratellis! Came here tonight on my birthday and I'm just blown away by the FLAVOR!! The prosciutto is to die for!!! So delicious.. The bread appetizer was awesome, the butter was true unsalted country butter!! Just now our gelato arrived and damn pizzicletta knocked my socks off again! Banana mesquite gelato Oooooooooo! I'll be back baby, I will be back for flavor out of this world! read more

This place is pristine and absolutely worth the money. If you're trying to impress somebody, I suggest taking them here. Very inclusive and beatiful atmosphere. read more

Well folks if you are looking for pizza perfection (traditional Italian style) this is the place. My wife and I dine here frequently. On top of fabulous food they have a well put together wine list topped off with exceptional staff. You may have to wait a few minutes to get a seat in this tiny establishment but the wait is well with it. I do have to say if you are looking for American style pizza this is not your place. Caleb and his team prepare a more traditional artesian style pizza, thin crunchy crust with fabulously paired topping. Make sure you save enough room for the homemade gelato. read more

This is a small pizzeria that serves truly fantastic food. If you are passing through Flagstaff you must stop here. The food, the service, and atmosphere were all terrific. The owner Caleb makes a special effort to make sure everyone is satisfied and the serving staff are friendly and helpful. Do not leave until you have the gelato. read more

Neapolitan, wood oven pizzeria... they only use the freshest ingredients and believe in keeping the quality very high and production manageable. There is going to be a wait on the weekends during dinner however you can wait around the corner and have a beer at Mother Road Brewing. The food is worth the wait. read more

I have never in my life been treated like I was at this establishment, absolutely horrible! The staff was extremely rude, and acted inconvenienced by our presence. The hostess made it clear from the start she was not happy about serving us at 20 minutes until 9, when we were told they stopped taking tables at 9, we offered to sit at one of the many open outside tables. As a result, we had waters literately thrown at us. To make things worse the server came out and asked us if we had been drinking, which we hadn't, and she stated she refused to serve us, because she reserved that right not to serve us, and felt we were to drunk/she was to uncomfortable to serve us as we attempted to order water, wine, and pizza. Appalled we asked for a manager, and were told we would have to wait 20 minutes. With no words at that point we left. read more

Took the family to this place while in Flagstaff for a few days. Originally I was put off a bit by the lack of choices on the menu. My family ended up order 3 different pizzas. Wow!! They were all just incredible. From the crust, to the sauce, to the toppings, everything tasted excellent. I highly recommend a visit to Pizzicletta if you get a chance. read more

Do it!!! Yes, yes, yes! It is small and intimate, the Pizza is wonderful, serving time is great, service is great, ambiance great... Do it!

This is the best pizza I ever had it was the amore. The salad with toasted pine nuts was surprisingly awesome. And the gelato they make was great, I had the chocolate with almonds yuuum. I gave them one piece of advice when I left Don't change anything you guys. read more

We came largely based on the reviews. But having now experienced the restaurant, I have to say ---I just don't get the high ratings. To be clear, when I see such consistently high ratings and then I have such a sour experience, I wonder if we came on a bad night. But on to our experience. First, the dough was soft and soggy. A good wood fired pizza should be crisp, firm and light. Soggy and chewy crust typically happens when the stone base of the oven has cooled too much. Perhaps because the oven itself is too cool, perhaps too many pizzas consecutively in the same space on the oven stone, perhaps because they immediately place the pie on a glass or ceramic plate after cooking. But in either case, a place that promotes its story as being based on lessons learned after cycling through Italy should (must) do a better job. Soggy dough is a rookie mistake. Again, for a premium pizza restaurant, this cannot happen. Second, the service was sub-par. Our waitress did not seat us when space was available. I had to point out a space and then she replied that yes, it was available. Our wait was shorter than we were originally quoted but I have to wonder what would have happened had I not been so proactive. Also, our waitress also forgot part of our order. A server should not forget an item in the order. Our waitress forgot to put in our salad. I double checked with the other members of our party. Indeed the salad had been ordered, the waitress either forgot it or never listened. Worse, no apology, simply a statement that "the order was not placed". Mistakes happen. Acknowledging the mistake with an apology can go a long way toward positive client relations. As for the atmosphere and small space, while I can understand how some may not like the set up, it seems fairly similar to what I have experienced in Italy and other European locales. But in the end, no matter how great the atmosphere is, it cannot make up for poor service and soggy pizza. read more

I visited the brewery next store-Motheroad-and ordered the Margarita pizza from here...let me tell you...I'm from NY and this is the BEST pizza in town. If that's not the best credible source out there then I don't know what is. read more

I'd been wanting to come here for awhile (I live in Phoenix) and it was worth the wait. Started with the salumi plate and had one of the white pizzas. Food was excellent. Don't miss the Gelato for dessert, it was as good as I had in Italy. read more

Pizzicletta - Pizza Near Me - Flagstaff, Arizona

First excellent suggestions and service from Bianna. Dylan was hustling like a mad man delivering food to the back patio of the brew pub next door. I sat at an outside counter table that allowed me to watch the kitchen. Very organized, recise and clean. Last time here I had the rucola pizza which is arugula and Parm. Today, to avoid the carbs I ordered the platter of prosciutto with arugula as well as the burrata and apricot, but kicked it off with a half portion of the house roasted olives. The olives had a bit of a peppery taste and combined with the salty and garlic flavored paired great with my $11 glass of villa ligi aleatico. The combination of the apricots with the house made burrata, hazelnut and extraordinary balsamic pearls (think of bits of a black raspberry) was awesome. Great mix of texture and tart, smooth creamy and sweet. The prosciutto with arugula was an excellent compliment to this awesome experience. Back again and the kitchen was kind enough to do a half order of the prosciutto and half order of olives so that with the burrata/apricots I will have just the right amount. This is a very comfortable place to dine alone. Everyone goes out of their way to make you feel welcome. read more

I've traveled all over the world. I've eaten pizza from a wood fired oven in Assisi built out of volcanic rock from Mt. Vesuvius, and I have to say that the pizza from Pizzacletta is the BEST I've ever had. I would even say that I enjoyed this pizza better than Lombardi's in New York. Eating here was the highlight of our trip. We met the owner Caleb Schiff. His passion for quality comes out in everything he makes. He even makes his own Gelato that is fantastic. If you are in Flagstaff, and only have time to eat in one restaurant, make it this one. You won't be disappointed. read more

We found this place online based on ratings and so we could walk to it from our hotel on a frigid evening. Atmosphere was young, hip, and aware. I liked that although we're old, hip, and aware. The pizza was great, fresh, but a little soupy. But why cut it in only 4 slices? Makes sharing one a bit awkward. I didn't care whether the pizza was authentic Italian or authentic cycle trip Italian, it tasted good. The local brews were wonderful and the pistachio gelato outstanding. But the single large communal table does did not work for us. First, the seating is uncomfortable. You have a choice of sitting next to your date or across a large table from your date. In either case you're rubbing shoulders and having to listen to total stranger conversations next to you. We decided to sit across the table from each other. The high partition in the middle running the length of the table (used to hold the pizza) made me feel like I was visiting someone in a prison. Only a glass partition was missing. Please, make the seating friendlier. read more

Always good with a great environment that embodies south of the tracks In Flagstaff. Simple menu that is good like In-N-Out burgers makes it easy to decide on a great meal. The crust is awesome and the toppings are fresh. My only wish would be a menu that changes since its small and some pies can get a little soggy from wetter sause. All things considered, great Italian pies. Don't bother if you like thick crust pizza or one that is slathered in cheese. read more

Found this place by accident...just passing through flagstaff...great find!! Quality pizza!

Intimate and simple. Salad was delicious, fresh and crisp with awesome goat cheese and more than enough to share among the four of us. We tried two pizzas, the Margherita and a special with red chili peppers. Both were delicious. We were warmly greeted and felt at home quickly even in this unfamiliar environment. My wife likes cab and we were lost trying to choose from the italian wine selections. Our hostess suggested the sangiovese-montepulciano blend. Very nice, paired well with our meal. I enjoyed a local brew from the tap. The gelato was the perfect ending to our family meal. Warning - there is no light on the sign over the door. Look at a picture of the place so you know what to look for. read more

Nice, friendly, efficient service. One needs to be into organic to appreciate the menu I think, so much may have eluded me, including the higher cost for the privilege of organic. We ordered the Margarita pizza on thin crust. I did not love the cracker thin crust. There was a very thin layer of cheese, sliced bland, mushy tomatoes and a good amount of slivered basil. Now, I grow heirloom tomatoes which pack a load of flavor, so many others may find store bought tomatoes OK. For me, the whole pizza lacked flavor and distinction, with the price tag being $20 bucks for a medium size. The starter spinach salad we shared at $7.50 included pine nuts, feta and more mushy tomatoes but was adequate, with the balsamic dressing properly finishing. I am not raving about my meal but it was a decent effort. read more

Our one and only stop in Flagstaff, passing through to the Grand Canyon, and we were thrilled by there pizza and their kind and friendly staff. The place itself is cute, small, and charming. They don't do reservations--we were seated right away, but a family after us had to wait a few minutes. We ordered two pizzas, one of which was a special, both were amazing. We watched the chef assemble it "old school" beginning with tossing the dough, which the kids enjoyed. One pie serves two people; we ordered two for our family of four and also split two salads. A perfect meal--highly recommend. read more

Great pizza super cool staff. We rolled in half an hour before closing, after a 500+ mile drive and they sat us even though they were in close-down mode. We had the house salad and the flagstaff pizza and it was delicious. read more

Perfection. Every. Time. Yelp said my review was too short... But perfection sums it up so again... PERFECTION. EVERY. TIME. #bestoutsideofnapoli #gelatothatwillchangeyourlife read more

We had two different pizza and a salad during our short stay in Flagstaff. Needless to say that we are coming back to Flagstaff soon and mainly because of this fabulous pizza! We are pizza lovers, my husband has lived in Italy and I'm from Brazil with Italian background. We both appreciate good food. This pizza is really good. The ingredients look fresh and smell fabulous. The sauce is just enough, just perfect. The cheese is great! The salad I had which I have no idea of the name was absolutely awesome. I soooo want another one right now! Thumbs up for this place, the owner, chef and whoever else is running this restaurant. We just need more of this place in Phoenix!!! read more

Pretty good pizza. We liked the three that we ordered, but I have certainly had better pizza before. The prices were just okay.

Wow!! Just...wow! We live in Albuquerque but will drive out of our way during rode trips just to enjoy this place. First, let's talk food: we love everything here! The simple menu allows them to only serve what they specialize in. The pizza Blanca's are our faves. Both our incredible. The cozy atmosphere is welcoming and the communal table is always entertaining. If there isn't a table available don't stress! Take your food to the brewery next door! read more

My boyfriend & I went here for our anniversary. We and the people around is had been talking it up. But the delivery wasn't all there. It was hardly a bang & a lot of buck. We got 2 of the cheaper glasses of wine (1 each), and 2 pizzas. While they were good, they weren't great. I eyeballed Fratelli's from across the way wishing I was there instead. The waitstaff was pretty rude and they were trying so hard to get rid of us the entire time. I get the place is small, but you shouldn't try shoving guests out. Why would they want to come back. Oh & the crust was super disgusting. After leaving (pretty much the quickest dinner we've ever had), we walked around town questioning our decision. We ended up getting Taco Bell that night because we were still hungry. Next anniversary, definitely a different joint. read more

Great little gem here in Flagstaff especially if you can appreciate a pizza made in a real brick stone oven. Service is great and very quick especially since the wood burning oven is so hot. We had the margherita and marinara with mozzarella. Hands down the best pizza I've had in Flagstaff. Forget the rest and just come here you won't be disappointed. read more

The pizza was good.the wait for our check ridiculously long. Beers are limited choice of three and not so good... Decent wine selection. Cheese plate looked good but not on the menu.. Very limited seating.. read more

Outstanding! Beautifully crafted pizza using simply the best ingredients. Oh the flavor! Everything is delicious but the amore oi mari...oh my! Nice wine list, local craft beers and the gelato is amazing read more